Natural Alternative Sweeteners Market in the US by Competitive Product

  • ID: 4533068
  • Report
  • Region: United States
  • 147 Pages
  • The Freedonia Group
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Natural Alternative Sweeteners Market in the US by Competitive Product

US demand for natural alternative sweeteners is projected to increase nearly seven percent per year to $365 million in 2021. Growing concerns surrounding excess sugar consumption and the health impact of artificial sweeteners, as well as trends in the food and beverages markets will drive demand for natural alternative sweeteners such as stevia, xylitol, and monk fruit.

This report covers alternative sweetener demand by Product. Data are given in dollar value and volume.

Natural alternative sweeteners covered in this study include:

Agave nectar

Coconut sugar

Erythritol

Monk fruit

Stevia

Xylitol

Markets for alternative natural sweeteners include:

Food

Beverages

Personal care products

Pharmaceuticals

Scope of the Report

This report covers the scope, size, and growth of the US natural alternative sweeteners market including key trends in applications and market segmentation. Historical data are provided for 2006, 2011, and 2016 with forecasts for 2021, with year by year historical market volatility also addressed. Data are provided in dollar value. Also included is an analysis of the industry key players and their market shares.
Note: Product cover images may vary from those shown
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1. EXECUTIVE SUMMARY
2. OVERVIEW
Key Findings
US Sweetener Consumption Trends
Product Overview
Historical Overview
Volume Demand Forecast
Per Capita Consumption Forecast
Natural Alternative Sweetener Outlook
Sweetener Product Comparisons
Overview
Comparative Sugar Equivalency
Cost
Overview
Average Cost per Pound
Cost per Sweetening Intensity
Taste Profile
Functionality
Compatibility in Blends
FDA Approval & Regulatory Concerns
Health Concerns
Overview
Weight Control
Diabetes
Product Sourcing & Availability
“Clean Label” Considerations
3. COMPETITIVE PRODUCTS
Key Findings
Consumption Trends
Xylitol
Product Overview
Product Characteristics & Competitive Analysis
Sales Trends
Pricing Trends
Markets
Growth Opportunities
Industry Participants
Stevia
Product Overview
Product Characteristics & Competitive Analysis
Sales Trends
Pricing Trends
Markets
Growth Opportunities
Industry Participants
Agave Nectar
Product Overview
Product Characteristics & Competitive Analysis
Sales Trends
Pricing Trends
Markets
Growth Opportunities
Suppliers
Erythritol
Product Overview
Competitive Analysis & Product Characteristics
Sales Trends
Pricing Trends
Markets
Growth Opportunities
Suppliers
Monk Fruit
Product Overview
Product Characteristics & Competitive Analysis
Sales Trends
Pricing Trends
Markets
Growth Opportunities
Suppliers
Coconut Sugar
Product Overview
Product Characteristics & Competitive Analysis
Sales Trends
Growth Opportunities
Suppliers
4. NEXT GENERATION
Key Findings
Overview
Allulose
Product Overview & Competitive Analysis
Suppliers
Brazzein
Product Overview & Competitive Analysis
Current Activity
Curculin
Product Overview & Competitive Analysis
Current Activity
Glycyrrhizin
Product Overview & Competitive Analysis
Current Activity
Inulin
Product Overview & Competitive Activity
Suppliers
Lucuma Powder
Mesquite Powder
Monatin
Product Overview & Competitive Analysis
Current Activity
Monellin
Product Overview & Competitive Analysis
Current Activity
Tagatose
Product Overview & Competitive Analysis
Suppliers
Thaumatin
Product Overview & Competitive Analysis
Suppliers
Yacon Syrup
5. INDUSTRY STRUCTURE
Key Findings & Industry Composition
Market Share
Role of Formulators
Acquisitions & Divestitures
New Product Development
Marketing & Brand Equity
Cooperative Agreements
List of Industry Participants
6. APPENDIX
Scope
Product Segments
Market Segments
NAICS Codes
Methodology
Sources
Associations & Agencies
Related Freedonia Group Studies
Definitions
Abbreviations
Macroeconomic Assumptions
Economic Environment
Demographic Trends
Markets Outlook
Food Outlook
Beverages Outlook
Personal Care Products Outlook
Pharmaceuticals Outlook
LIST OF TABLES
1. EXECUTIVE SUMMARY
2. OVERVIEW
Table 2-1 - Consumption of Commercially Significant Sweeteners in the US, 2006 -
2021 (million pounds)
Table 2-2 - Per Capita Consumption of Commercially Significant Sweeteners in the
US, 2006 - 2021 (pounds per person)
Table 2-3 - Commercially Significant Natural Alternative Sweeteners Demand by
Product, 2006 - 2021 (million dollars)
Table 2-4 - Sweetener Products: Sugar Equivalency
Table 2-5 - Sweetener Products: Average Price, 2006 - 2021 (dollars per pound)
Table 2-6 - Sweetener Products: Average Price, 2006 - 2021 (dollars per sugar
equivalency)
Table 2-7 - Sweetener Products: Negative Taste Characteristics
Table 2-8 - Sweetener Products: Functionalities
Table 2-9 - Sweetener Products: Characteristics in Blends
Table 2-10 - Sweetener Products: FDA Approval & Regulatory Concerns
Table 2-11 - Sweetener Products: Calories and Carbohydrates (per teaspoon)
Table 2-12 - Sweetener Products: Glycemic Index
Table 2-13 - Sweetener Products: Product Sourcing
Table 2-14 - Sweetener Products: “Clean Label” Considerations
3. COMPETITIVE PRODUCTS
Table 3-1 - Xylitol: Advantages & Disadvantages
Table 3-2 - Xylitol: Demand, 2006 - 2021 (million dollars)
Table 3-3 - Xylitol: Demand by Market, 2006 - 2021 (million dollars)
Table 3-4 - Xylitol: Selected Market Participants
Table 3-5 - Stevia: Advantages & Disadvantages
Table 3-6 - Stevia: Demand, 2006 - 2021 (million dollars)
Table 3-7 - Stevia: Demand by Market, 2006 - 2021 (million dollars)
Table 3-8 - Stevia: Selected Market Participants
Table 3-9 - Agave Nectar: Advantages & Disadvantages
Table 3-10 - Agave Nectar: Demand, 2006 - 2021 (million dollars)
Table 3-11 - Agave Nectar: Demand by Market, 2006 - 2021 (million dollars)
Table 3-12 - Agave Nectar: Selected Market Participants
Table 3-13 - Erythritol: Advantages & Disadvantages
Table 3-14 - Erythritol: Demand, 2006 - 2021 (million dollars)
Table 3-15 - Erythritol: Demand by Market, 2006 - 2021 (million dollars)
Table 3-16 - Erythritol: Selected Market Participants
Table 3-17 - Monk Fruit: Advantages & Disadvantages
Table 3-18 - Monk Fruit: Demand, 2006 - 2021 (million dollars)
Table 3-19 - Monk Fruit: Demand by Market, 2006 - 2021 (million dollars)
Table 3-20 - Monk Fruit: Selected Market Participants
Table 3-21 - Coconut Sugar: Advantages & Disadvantages
Table 3-22 - Coconut Sugar: Demand, 2006 - 2021 (million dollars)
Table 3-23 - Coconut Sugar: Selected Market Participants
4. NEXT GENERATION
Table 4-1 - Allulose: Advantages & Disadvantages
Table 4-2 - Allulose: Selected Market Participants
Table 4-3 - Brazzein: Advantages & Disadvantages
Table 4-4 - Curculin: Advantages & Disadvantages
Table 4-5 - Glycyrrhizin: Advantages & Disadvantages
Table 4-6 - Inulin: Advantages & Disadvantages
Table 4-7 - Inulin: Selected Market Participants
Table 4-8 - Lucuma Powder: Advantages & Disadvantages
Table 4-9 - Mesquite Powder: Advantages & Disadvantages
Table 4-10 - Monatin: Advantages & Disadvantages
Table 4-11 - Monellin: Advantages & Disadvantages
Table 4-12 - Tagatose : Advantages & Disadvantages
Table 4-13 - Tagatose: Selected Market Participants
Table 4-14 - Thaumatin: Advantages & Disadvantages
Table 4-15 - Thaumatin: Selected Market Participants
Table 4-16 - Yacon Syrup: Advantages & Disadvantages
5. INDUSTRY STRUCTURE
Table 5-1 - US Natural Alternative Sweetener Sales by Company, 2016 (million
dollars)
Table 5-2 - Selected Acquisitions & Divestitures
Table 5-3 - Selected Cooperative Agreements
6. APPENDIX
Table 6-1 - Study Scope: Alternative Sweetener Products
Table 6-2 - Relevant NAICS Codes (2012)
Table 6-3 - Abbreviations Used in Study
Table 6-4 - Macroeconomic Indicators, 2006 - 2021 (billion 2009 dollars)
Table 6-5 - Population & Households, 2006 - 2021 (million persons)
Table 6-6 - Food Shipments, 2006 - 2021 (billion dollars)
Table 6-7 - Beverage Production, 2006 - 2021 (billion gallons)
Table 6-8 - Cosmetics & Toiletries Shipments, 2006 - 2021 (million dollars)
Table 6-9 - Pharmaceuticals Shipments, 2006 - 2021 (billion dollars)
LIST OF FIGURES
1. EXECUTIVE SUMMARY
Figure 1-1 - Key Trends in the US Natural Alternative Sweeteners Market
2. OVERVIEW
Figure 2-1 - Key Trends in the US Sweetener Market
Figure 2-2 - US Sweetener Product Overview
Figure 2-3 - US Sweeteners: Per Capita Consumption Yearly Growth Rates, 2006 -
2016 (million pounds)
3. COMPETITIVE PRODUCTS
Figure 3-1 - Key Trends in Competitive Sweetener Products
Figure 3-2 - Competitive Natural Alternative Sweeteners: Historical Demand, 2006 -
2016 (million dollars)
Figure 3-3 - Xylitol: Average Historical Price, 2006 - 2016 (dollars per pound)
Figure 3-4 - Xylitol: Applications by Expected Growth in Value (Compound Annual
Growth, 2016 - 2021)
Figure 3-5 - Stevia: Average Historical Price, 2008 - 2016 (dollars per pound)
Figure 3-6 - Agave Nectar: Average Historical Price, 2006 - 2016 (dollars per pound)
Figure 3-7 - Agave Nectar: Applications by Expected Growth in Value (Compound
Annual Growth, 2016 - 2021)
Figure 3-8 - Erythritol: Average Historical Price, 2006 - 2021 (dollars per pound)
Figure 3-9 - Erythritol: Applications by Expected Growth in Value (Compound Annual
Growth, 2016 - 2021)
4. NEXT GENERATION
Figure 4-1 - Overview of Next Generation Natural Alternative Sweeteners
5. INDUSTRY STRUCTURE
Figure 5-1 - US Natural Alternative Sweeteners Market Share, 2016
Figure 5-2 - Natural Alternative Sweeteners Market: Leading Supplier
Figure 5-3 - Natural Alternative Sweeteners Market: Second Leading Supplier
Figure 5-4 - Natural Alternative Sweeteners Market: Third Leading Supplier
Figure 5-5 - Natural Alternative Sweeteners Market: Fourth Leading Supplier
Figure 5-6 - Natural Alternative Sweeteners Market: Fifth Leading Supplier
Figure 5-7 - Natural Alternative Sweeteners Market: Sixth Leading Supplier
6. APPENDIX
Figure 6-1 - Annual Growth in Real GDP, 2000 - 2016, Compared to 1980 - 2005
Average (percent)
Figure 6-2 - Annual Population Growth, 2001 - 2016 (percent)
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