Complying With New FDA FSMA Preventive Control Rules: Planning Valid Preventive Food Safety Controls (Chicago, IL, United States - July 24-25, 2018)

  • ID: 4535713
  • Conference
  • Location: Chicago, IL, United States
  • 2 Days
  • NetZealous LLC
  • Conference Dates: July 24-25, 2018
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Course "Complying With New FDA FSMA Preventive Control Rules: Planning Valid Preventive Food Safety Controls" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion.

Upon completing this course participants will leave with a preliminary preventive control implementation plan and will:

  • Understand US FDA final rules for the Preventive Controls for Human and Animal Foods
  • Leave the training with your company PCQI approved preventive control and food defense plans
  • Define and review your current system to identify gaps in your preventive controls planning.
  • Learn to close any gaps
  • Identify any needed procedures
  • Know your requirements for control over your supply chain
  • Be able to plan and implement Preventive Controls
  • Be able to perform environmental monitoring
  • Know how cross contamination can impact your preventive control plan
  • Know the difference between validation and verification
  • Understand and be able to use statistical process controls basics
  • Be able to plan and implement a team approach to preventive controls
  • Be able to help your food importers to jump through FDA hoops
  • Develop a system to risk rank your suppliers
  • Have a plan in hand that will pass any validation check for preventive controls
  • Understand some of the technology and costs that can help you establish preventive controls
  • Be able to prove that your system actually prevents food safety problems
  • Be able to document and report results to upper management, external food safety auditors and FDA auditors
  • Save your company money Establish simple, low cost complete data collection and reporting systems.
  • Establish team building between food safety and quality personnel to develop and implement changes to your current system
  • Establish a completely documented system
  • Why should you attend:
  • Planning, implementing, verifying and validating preventive food safety controls is where the rubber meets the road in terms of prevention. You and your team can come to this training to collectively develop the food safety plan and defense plans, learn to implement the plan, verify plan implementation, and prove that you are actually preventing food safety problems.
  • According to the FDA all food facilities "must monitor their controls, conduct verification activities, provide hard data to validate that the controls are effective, take appropriate corrective actions, and maintain records documenting these actions". This training session will present a practical approach to provide you and your team members with needed understanding and tools and a basic strategy for designing, implementing and validating preventive process and product controls.
  • You will develop a basic plan during this training and have it checked by the instructor.
  • Regardless of your ability to understand or validate processes, process validation is now a legal requirement and you cannot wait for the FDA to develop their ability to assist your company

Areas Covered in the Session

  • Preventive Control System Planning Requirements and Goals
  • Review of the FDA's FSMA Overall Rules
  • Review of final rules for the preventive control of human and animal foods
  • Validation
  • Environmental Monitoring (Sampling/Test/Labs/Data)
  • Supply Chain Controls (Including imports)
  • cGMP
  • Hazards and Adulteration
  • Prevention versus Corrective Action
  • Cross Contamination through Supply Chains
  • Food Safety and Quality Planning (HARPC)
  • Packaging
  • Teams and Teamwork
  • Continuous Improvement
  • Measurement, Repeatability, Reliability, Calibration
  • Statistical Process Control (SPC)
  • Data, logs, forms and electronic record keeping
  • Recall and Traceability
  • Return on investment (ROI) and marketing advantages
  • Integrated Food Safety Systems (Government vs Business needs)
  • Transportation Processes
  • Customers
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Day 1 Schedule

Lecture 1:
Preventive Control System Planning Requirements and Goals Preventive Control System Planning Requirements and Goals
Review of the FDA's FSMA Overall Rules
Review of final rules for the preventive control of human and animal foods
Validation

Lecture 2:
Environmental Monitoring (Sampling/Test/Labs/Data)
Supply Chain Controls (including Imported Foods)
c/GMP

Lecture 3:
Hazards and Adulteration
Prevention versus Corrective Action
Cross Contamination through Supply Chains

Lecture 4:
System Planning Activities

Day 2 Schedule

Lecture 1:
HARPC Food Safety and Quality Planning
Packaging

Lecture 2:
Teams, Teamwork and Continuous Improvement
Measurement, repeatability, Reliability, Calibration
Statistical Process Control

Lecture 3:
Data, logs, forms and electronic record keeping
Recall and Traceability
ROI
Integrated Food Safety Systems (Government versus Business)

Lecture 4:
Transportation Processes
Customers
System Planning

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  • Dr. John Ryan Dr Dr. John Ryan,
    President ,
    TransCert, QualityInFoodSafety, RyanSystems


    Dr. John Ryan's quality system career has spanned the manufacturing, food, and transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array. He has consulted, taught at the university graduate level, and is a retired quality assurance administrator from the Hawaii State Department of Agriculture. He holds a Ph.D. and has been involved in the quality profession for over 30 years on an international basis and in a variety of industries. He designed and piloted the United States first RFID enabled farm to retail traceability system in the nation while working with Motorola, Lowry Systems and other well-known industry companies. He has published over forty papers on quality systems and has recently published a book for Elsevier Press entitled "Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices". He previously published "The Quality Team Concept in Total Quality Control" with the American Society for Quality. He began Ryan Systems over ten years ago.

    Ryan Systems works with some of the world's leading equipment, hardware, software, training and integration companies in the business. We are closely connected with food safety and other audit activities and can begin an initial assessment of your capabilities and needs. Ryan Systems works with partners whose products have proven themselves to be positioned for future quality system needs.

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  • Mandatory for upper level management needing to understand impact of laws relating to food safety program validation
  • Legal team members focused on food safety
  • Food quality and safety personnel
  • Food safety leads and implementation team members
  • Maintenance operations personnel
  • Compliance personnel
  • Food facility personnel
  • Food importers whose food will be consumed in the U.S.
  • Food security personnel
  • Recall specialists
  • Company sales and marketing personnel whose customers demand sanitary and temperature controlled distribution and transportation processes
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ADDRESS

Hilton Garden Inn Chicago OHare Airport
2930 S River Rd
Des Plaines
Chicago, IL
60018
United States


DIRECTIONS

From O'Hare International Airport:
10000 W O'Hare Ave, Chicago, IL 60666.

Head southwest on I-190 W (141 ft.)

Take the exit toward Bessie Coleman Dr-
(0.4 mi.)

Use the right 2 lanes to turn right onto Bessie Coleman Dr-
(0.2 mi.)

Use the right lane to take the Interstate 190 ramp to Interstate 90/Chicago/Interstate 294-
(0.2 mi.)

Merge onto I-190 E-
(1.4 mi.)

Keep right to continue on Exit 1A, follow signs for North River Road and merge onto Des Plaines River Rd/N River Rd-
(Continue to follow N River Rd.)

Destination will be on the left-
(1.6 mi.)

Hilton Garden Inn Chicago OHare Airport-
2930 S River Rd, Des Plaines, IL 60018.

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