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U.S. Soup Market Size, Share & Trends Analysis Report, by Product (RTE, Condensed, Dry, Frozen/Refrigerated, Wet Broths/Stocks), by Distribution Channel, Competitive Landscape, and Segment Forecasts, 2020-2025

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  • 55 Pages
  • April 2018
  • Region: United States
  • Grand View Research
  • ID: 4538841
The U.S. soup market size is expected to reach USD 7,697.1 million by 2025. Rising awareness about leading healthy and active lifestyle is expected to propel demand for the product over the forecast period.

Health benefits offered through consumption of soup is expected drive the growth of the industry. High water content in the soup results in the decrease of calorie intake, which helps the weight reduction. In addition, introduction of customized products such as low sodium and gluten free soups is also boosting the growth of the industry.

The industry exhibits introduction of a number of soups and broths with added minerals and vegetables in a bid to improve the nutrition of the product. The products are also being promoted with high advertisement expenditure in a bid to increase the product sales and revive the dwindling industry growth in the economy.

The rise of e-commerce portals results in an ease in the product purchase with companies offering price discounts to their consumers. In addition, the product has registered an increase in demand from the on-trade distribution channel such as restaurants and hospitality chains. Fluctuating cost of raw materials is anticipated to affect the industry growth.

The industry exhibits presence of major manufacturers operating their business by leveraging extensive product portfolio and distribution network. The major players in the industry are engaged in expanding their business through mergers and acquisitions. The companies also offer discounts and other offers in order to attract more consumers.

Further Key Findings from the Report Suggest:
  • Frozen/refrigerated soup is the fastest growing segment and is expected to register high growth at a CAGR of 7.2% from 2017 to 2025, on account of rising awareness and inclination towards healthy diets

  • The demand for the product in the U.S. is expected to reach a value of USD 7,697.1 million by 2025 on account of growing urban population, leading to a high demand for ready-to-consume and packaged food

  • The industry in the U.S. is anticipated to register a CAGR growth of 1.5% by revenue from 2017 to 2025 owing to the growth in the popularity of the product due to increasing disposable income and extended shelf-life of the product

  • Key players are involved in the production of different types of product in a bid to drive the industry growth. In addition, the presence of major manufacturers is expected to limit the growth opportunities for the emerging players.

Table of Contents

Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions
1.3. List of Data Sources
Chapter 2. Executive Summary
2.1. Market Snapshot
Chapter 3. U.S. Soups Market Variables, Trends & Scope
3.1. Market segmentation
3.2. Market size and growth prospects, 2014 - 2025
3.3. Value chain analysis
3.4. Regulatory framework
3.5. Market dynamics
3.5.1. Market driver analysis
3.5.2. Market restraint analysis
3.6. Key opportunities prioritized
3.7. Industry analysis - Porter's
3.8. PESTEL analysis, 2017
Chapter 4. U.S. Soups Market: Product Estimates & Trend Analysis
4.1. U.S. soups market: Product movement analysis, 2017 & 2025
4.2. Ready-to-eat
4.2.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
4.3. Condensed
4.3.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
4.4. Dry
4.4.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
4.5. Frozen/Refrigerated
4.5.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
4.6. Wet Broths/Stocks
4.6.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
Chapter 5. U.S. Soups Market: Distribution Channel Estimates & Trend Analysis
5.1. U.S. soups market: Distribution channel movement analysis, 2017 & 2025
5.2. On-trade
5.2.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
5.3. Off-trade
5.3.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
Chapter 6. Competitive Landscape
6.1. Competitive Landscape
6.2. Vendor Landscape
6.3. Competitive Environment
6.4. Competitive Market Positioning
6.5. Market participation categorization
Chapter 7. Company Profiles
7.1. Campbell Soup Company
7.1.1. Company overview
7.1.2. Financial performance
7.1.3. Product benchmarking
7.1.4. Strategic initiatives
7.2. Kellogg’s Company
7.2.1. Company overview
7.2.2. Financial performance
7.2.3. Product benchmarking
7.2.4. Strategic initiatives
7.3. PepsiCo, Inc.
7.3.1. Company overview
7.3.2. Financial performance
7.3.3. Product benchmarking
7.3.4. Strategic initiatives
7.4. Nestle SA
7.4.1. Company Overview
7.4.2. Financial performance
7.4.3. Product benchmarking
7.5. General Mills, Inc.
7.5.1. Company overview
7.5.2. Financial performance
7.5.3. Product benchmarking
7.6. Kraft Heinz, Inc.
7.6.1. Company overview
7.6.2. Financial performance
7.6.3. Product benchmarking
7.6.4. Strategic initiatives
7.7. Hain Celestial Group Inc.
7.7.1. Company overview
7.7.2. Financial performance
7.7.3. Product benchmarking
7.7.4. Strategic initiatives
7.8. Cargill Inc.
7.8.1. Company overview
7.8.2. Financial performance
7.8.3. Product benchmarking
7.8.4. Strategic initiatives
7.9. Con Agra Brands, Inc.
7.9.1. Company overview
7.9.2. Financial performance
7.9.3. Product benchmarking
7.9.4. Strategic initiatives
7.10. Greencore Group, plc
7.10.1. Company overview
7.10.2. Financial performance
7.10.3. Product benchmarking
7.10.4. Strategic initiatives
List of Tables
Table 1 Ready-to-eat soups market estimates and forecast, 2014 - 2025 (USD Million)
Table 2 Condensed wet soups market estimates and forecast, 2014 - 2025 (USD Million)
Table 3 Dry soups market estimates and forecast, 2014 - 2025 (USD Million)
Table 4 Refrigerated/frozen soups market estimates and forecast, 2014 - 2025 (USD Million)
Table 5 Wet broths/stocks market estimates and forecast, 2014 - 2025(USD Million)
Table 6 U.S. soups market revenue for emulsifiers, 2014 - 2025 (USD Million)
Table 7 U.S. soups market revenue for dispersing agents, 2014 - 2025 (USD Million)
List of Figures
FIG. 1 Market summary
FIG. 2 Market variables, trends & scope
FIG. 3 U.S. Soups - Market segmentation & scope
FIG. 4 U.S. soups - Value chain analysis
FIG. 5 U.S. Soups - Market dynamics
FIG. 6 Market driver relevance analysis (Current & future impact)
FIG. 7 Factors driving convenience food trend
FIG. 8 Market restraint relevance analysis (Current & future impact)
FIG. 9 PESTEL analysis
FIG. 10 Industry analysis - Porter’s
FIG. 11 U.S. soups market: Product movement analysis, 2016 & 2025
FIG. 12 U.S. soups market: Distribution movement analysis, 2016 & 2025
FIG. 13 Market participant categorization

Companies Mentioned

  • Campbell Soup Company

  • Kellogg’s Company

  • PepsiCo, Inc.

  • Nestle SA

  • General Mills, Inc.

  • Kraft Heinz, Inc.

  • Hain Celestial Group Inc.

  • Cargill Inc.

  • Con Agra Brands, Inc.

  • Greencore Group, plc