Advances in Food Security and Sustainability, Volume Three takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Topics covered in the updated release include A Food Systems perspective on food and nutrition security in Australia, The potential, and limits, of agricultural intensification to improve the welfare of rural households in semi-arid areas, Food supply chain fraud, and much more.
- Contains expertise from leading contributions on the topics
- Covers a vast array of subjects relating to food security and sustainability
- Explores challenges related to protecting environmental resources while also meeting human nutritional requirements