Advances in Applied Microbiology, Vol 105

  • ID: 4540086
  • Book
  • 232 Pages
  • Elsevier Science and Technology
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Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus, The use of electrobiochemical reactors for in vitro and in vivo metabolic engineering, Advances in the Microbial Ecology of Biohydrometallurgy, Optimizing yeast alcoholic fermentations, Methods to reduce spoilage and microbial contamination of plant produce, Microbial Diversity and Functional Analysis, and more.

  • Contains contributions from leading authorities in the field
  • Informs and updates on all the latest developments in the field of microbiology
  • Includes discussions on the genus macrococcus and its relationship with staphylococcus and much more
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1. The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus Olivia McAuliffe 2. Use of electrobiochemical reactors for in vitro and in vivo metabolic engineering Mattheos A.G. Koffas 3. Advances in the Microbial Ecology of Biohydrometallurgy Christopher G. Bryan 4. Optimizing yeast alcoholic fermentations Graeme M. Walker 5. Methods to reduce spoilage and microbial contamination of plant produce Ian Singleton 6. Microbial Diversity and Functional Analysis Andrew Free, Eulyn Pagaling and Michael McDonald 7. Epigenetic and Post-Translational Modifications for Metabolic Regulation in Aspergillus species Shihua Wang
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