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The World Biotech Flavors

  • ID: 4541352
  • Report
  • December 2017
  • Region: Global
  • 275 Pages
  • Ubic Consulting
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The world Biotech Flavors Market report is an extensive study based upon a large programme of interviews throughout the industry. This study provides a global view of the biotech flavors ‘market. It starts with a scientific background and the supporting studies as well as process of production. Application segments and usage of ingredients constitute also a main part of the report as well as the market trends. The report also offers information about the main market players.

Overall, this report offers insights and information on the following:

  • Product development trends
  • Market size and performance
  • Suppliers profiles and share
  • Application and breakdown of end-use segments
  • New researches and developments
  • Processing technologies
  • Regulations

In the past few years, the availability and use of natural flavors have greatly increased since synthetic flavors have been considered responsible for numerous health disorders, undesirable taste and regulation’s issues. More and more consumers show a growing phobia toward synthetic flavors and consequently ask for natural food flavors. As a result, food manufacturers are progressively tending to use natural flavors and there is an increasing interest in exploring newer natural extracts and developing new strategies to obtain highly stable natural labelled flavors such as biotechnological routes.

The market research starts with an executive summary that recaps the main points of focus in the report. As for the next sections, we enumerate the different applications of biotech flavors and we show the flavors’ consumption by region. The report also describes the scientific aspect of the processes producing biotech flavors (enzymatic and microbial processes). Moreover, trends hold an important volume of this report on biotech flavors. The legal status part reviews the regulation status of the different flavors used into the various applications in the different parts of the world (Europe, US, Canada, UK, China). There’s also a whole section dedicated to the patents. In the final part of the report, UBIC will use its knowledge to provide informations regarding the main producers of flavors with a particular focus on biotech flavors’ producers. In fact, a whole section of the report is consecrated to detailed company profiles of companies including: Sentient Food. (SXT) (USA), Bell Flavors & Fragrances, INC (USA) FRUTAROM Industries Ltd. (IL), Sigma Aldrich (DE), etc.

Note: Product cover images may vary from those shown
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1. Executive Summary

  • Global Flavors Market
  • Consumption Market Share By Region
  • Main Applications Of Flavors & Fragrances
  • Key Factors Of Success in the Development Of Natural Flavors
  • Factors Limiting the Development Of Naturally Extracted Of Chemically Extracted Flavors
  • Biotechnological Flavors Attractiveness
  • Biotechnological Processes For the Production Of Flavor Compounds
  • Key Biotech Molecules On the Market
  • Regulation
  • Main Suppliers and Market Position
  • Share Of Manufacturers in Food Flavors Market- 2015
  • Trend Toward Bioltechnological Flavoring Techniques
  • Flavors and Fragrances Produced By Some Microorganisms Or Using Enzymes
  • New Flavors On the Market and Future Trends
  • Expected Top 5 Flavors in Each Sector For 2017
  • Examples Of Expected Notorious Products With New Flavors in 2017
  • Examples Of Flavor Trends During 2015 and 2016- 2017
  • Global Consumption Value Of Flavors and Fragrances in 2013 and Forecast For 2018 By Region (Million Us Dollars)

2. Global Market   

  • Vanilla/ Vanillin Market
  • Opportunities in the Fermented-Derived Vanilla Molecules Market
  • Benzaldehydes Market

3. Carrying Segments For Biotech Flavors   

  • Confectionery & Snacks
  • Gum
  • Chocolate
  • Snack Foods
  • Flavored Milk

4. the Global Flavors Market analysis By Region   

5. the European Market   

6. Flavor Trends and Scientific Scanning   

7. Production Process   

  • Enzymatic Modification Of Macromolecules
  • Enzymatic Synthesis Of Flavor Compounds
  • Microbial Produced Flavors
  • Microbial Bioconversion Of Precursors

8. Product Overview: Scientific Background   

  • Vanilla and Vanillin
  • Vanillin: Extraction / Synthesis
  • Vanillin From Lignin
  • Vanillin From Guaiacol
  • Products Of Rhodia:
  • Ethylvanilline
  • Production Of Vanillin By Microbial Oxidation Of Isoeugenol
  • Bakery/Pastry
  • Chocolate
  • Confectionery
  • Dairy Products
  • Sweeten Vanillin
  • Drinks
  • Fruity Flavors
  • Obtention Of Strains Of S. Cerevisiae Capable to Produce Terpenes
  • Monoterpene: Menthol
  • Microbiologic Synthesis Of Lactones
  • Synthesis Of Lactones By Cadosporium Suaveolens
  • Biosynthesis Of Gamma-Decalactone By Candida Lipolytica
  • Biosynthesis Of Alpha Pentyl 6 Pyrone By Trichoderma Viride
  • Benzaldehyde
  • Bio-Conversion: Synthesis Of Natural Esters
  • Production Methods
  • Natural Furaneol (2, 5-Di-Hydroxy-4-Methler-2Hfurane-3)
  • Raspberry Ketone
  • Improving the Flavor Of Fresh Fruits
  • Xylitol
  • Amino Acid Derived Flavor Enhancers
  • Other Flavors
  • Cis-3-Hexenol
  • Biosynthesis Of Flavor Compounds: Pyrazines
  • Valencene and Nootkatone (Grape-Fruit Flavor)
  • Conventional Process
  • Bioconversion Valencene Nootkatone
  • Production Of Nootkatone and Valencene By Yeast Fermentation
  • Flavors From Plant Cell Cultures

9. Regulation Framework   

  • Subject Relevant to the European Regulation
  • Legislation On Flavoring Substances
  • Flavoring Substances Segmentation
  • Uk Regulation
  • Us Regulation
  • Canada Regulation
  • Chinese Regulation

10. Patents   

11. New Possible Developments   

  • an Example: Saccharomyces Cerevisiae
  • Current Productions Used On an Industrial Basis
  • Future For Flavor Production By Micro-Organisms
  • Complex Flavor Production
  • Production Of Purified Molecules
  • Main Limits
  • Technical Solutions
  • Production Of Complex Flavors
  • Outlook
  • Production Trends

12. Industrial Players   

  • Molecules Of Interest to Develop: Producers' View

13. Flavors Associations and Organizations in the World   

14. Experts’ Advice   

Note: Product cover images may vary from those shown
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  • Bell Flavors & Fragrances INC (USA)
  • FRUTAROM Industries Ltd. (IL)
  • Sentient Food. (SXT) (USA)
  • Sigma Aldrich (DE)
Note: Product cover images may vary from those shown