Strategic Insights into the Global Protein Market

  • ID: 4541355
  • Report
  • Region: Global
  • 382 Pages
  • Ubic Consulting
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This study provides the basic scientific information on proteins with a focus on different sources (Animal /Plant/ Single cells), sub-types and nutritional benefits, their scientific background and the supporting studies as well as process of production. Application segments (Food & Beverage, Animal Feed, Pharmaceuticals) and usage of proteins constitute also a main part of the report as well as the market trends. The size of the market in key regions North America, Europe, Asia-Pacific, and Rest of the World (RoW) has been estimated and projected. The major players in the market have also been identified and profiled.

It offers insights and information on the following:

  • Products by source (Animal/Plant /Single cells
  • Market size and performance
  • Suppliers profiles and share
  • Applications
  • Pricing
  • New researches and developments
  • Industrial users
  • Processing technologies
  • Trends

A growing global population, combined with factors such as the rising demand for nutritional food and growing health consciousness among consumers will drive the protein ingredients market. New sources of proteins have gained a considerable attention among researchers and the food industry during the past several years. Nowdays, manufacturers have focused on expanding their business and establishing new units in the emerging markets

Our market research report firstly reviews the basic scientific information available on both animal and plant proteins.

The quantitative section presents a detailed assessment of the current and expected global market by protein sources. It offers a market breakdown by segment and by geographical area.

The study also identifies the current and potential applications of these ingredients as well as main users and their expectations towards products and services.

The final part evaluates companies’ market shares and gives a competitive analysis on main industry competitors.

The following segmentation details the types of information that will be presented in the report:

Ingredients

  • Meat & Fish proteins
  • Vegetable proteins
  • Wheat protein
  • Egg protein
  • Soy protein
  • Whey proteins
  • Single cells protein

Market Analysis

  • A scientific and technical overview of both animal and plant proteins
  • Current and potential applications by segment
  • New trends
  • Market outlook; breakdown by segment and by geographical area (value & volume)
  • Prices
  • Proteins market major players’ full profiles

Application

  • Dairy products
  • Ice creams
  • Nutrition, Infant formula
  • Dietetic & Sport foods
  • Confectionery Beverages
  • Meat, ready-to-eat food
  • Clinical Nutrition

Region Covered

  • North America
  • Western Europe
  • Asia
  • Oceania
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Objectives of the Study   

Executive Summary   

Protein Presentation   

  • Protein Market Size in Volume (Best Estimates)
  • Protein Market Size in Value
  • animal Protein Market Size (Best Estimates)
  • Plant Protein Market Size (Best Estimates)
  • Protein Ingredients Used By Segment
  • Proteins Ingredient Market Value and Volume By Segment 2016 (Best Estimates)
  • New Trends
  • Protein Ingredients Prices

Introduction   

  • Protein and Satiety
  • Dietary Proteins Global Market
  • Dairy Proteins Market
  • Global Overview

The World Market   

Milk Protein Concentrates Market   

  • Milk Protein Market
  • The Us Market
  • Production
  • Import
  • Export
  • Market
  • Prices
  • Whey Protein Market

Whey Protein Concentrates   

  • Wpc Market Overview By Segment
  • Whey Proteins Prices
  • Manufacturers and Positioning
  • WPC 34
  • WPC 80
  • WPI

Vegetable Proteins Market   

  • Soy Protein Market
  • Pea Protein
  • Corn Protein
  • Rice Proteins
  • Wheat Protein Market

Meat-Fish Proteins   

  • Fish Protein Concentrates and Isolates
  • Application’s Areas
  • Single Cell Proteins

Algae Proteins   

  • Definition
  • Benefits of Algae Protein
  • Economics of Microalgae Protein Production
  • Sources and Fermentation Process
  • Economic Factors
  • Current Industry
  • Cost
  • Industrial Players- Algal Protein
  • Production Methods
  • The Fermentation Process
  • Process For Photobioreactor Production With Artificial Light
  • Process For Photobioreactor Production in Greenhouses
  • Algal Product and Market Strategies

Food Segment Summary – Ingredient Use   

  • Segment Dairy
  • Segment Ice Cream
  • Segment Bakery
  • Segment Meats / Pork Meat / Cured Meats
  • Segment Confectionery
  • Segment Ready to Eat Foods
  • Cheese
  • Dairy
  • Bakery / Biscuits
  • Beverages
  • Nutritional Companies
  • Sports Food & Slimming Products Users
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The methods used are:

  • A desk search for the general information on the sports food and slimming products market. UBIC tries inasmuch to find the more consistent data. However given the variety of definition used for the products by different statistical sources it may sometimes remain only estimations.
  • Direct interviews of sports food and slimming products manufacturers to collect their product consumption as well as their specifications or expectations towards new ingredients or formulation. This second part of the work is also the main objective and contribution in the study.

Market Size

  • Quantification of the market is based on:
  • Primary data coming from desk research;
  • Interview  with food companies and producers;
  • Experts interviews;
  • Publisher database.

Market Expectations

The publisher has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

Interviews of Industrial Users

Interviews are conducted at the R&D, supplying and marketing levels.

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Note: Product cover images may vary from those shown
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