The European insoluble dietary fiber market was valued at USD 561.1 million in 2017 and is projected to reach USD 906.4 million by 2023, at a CAGR of 9.8%, during the forecast period from 2018 to 2023. Insoluble dietary fibers have multi-disciplinary uses, some of which include being employed as bulking agents in reduced-sugar applications, as an effective moisture manger in fat replacing, as a tool for incorporating texture, and as a natural antioxidant. They also have an extensive use as a bulking agent in the bakery industry, which accounts to 31.0% of the total market share.
The European market for insoluble dietary fiber is growing at a faster pace because of the health benefits associated with insoluble fiber diet. Moreover, growing number of patents regarding grinding and production of insoluble dietary fibers by key participants in the past decade are likely to create lucrative market scenario. The European bakery industry witnessed a considerable demand for natural and healthy bakery products employing dietary fibers as well. Furthermore, a demand for fiber supplements in fulfilling nutritional requirements in the western countries acted as a driver for the European insoluble dietary fibers market. Technical difficulties pertaining to reactivity and stability of the product has been one of the major challenges faced by the industries employing dietary fibers. Additionally, delayed and inconsistent regulatory standards for approval are other constraints for the market.
The Europe insoluble dietary fiber market is segmented by Functional type, Product type, and by Application. The fibers are classified into Cellulose, Hemi cellulose, Chitin, and Lignin depending on their characteristics. The insoluble dietary fibers find a wide range of applications in the Meat industry, Bakeries and Beverages segment, and in Confectioneries as these fibers help prevent colon cancer by keeping an optimal pH in intestines to prevent microbes from producing cancerous substances.
In Europe, countries, such as Germany, closely followed by France collectively account for the largest market share followed by United Kingdom, Spain and Italy. Insoluble fiber that is metabolically inert, absorbing water throughout the digestive tract and easing transit. The European insoluble dietary fiber market is mainly composed of vegetable or cellulose derivatives. The insoluble dietary fiber market in the country is on the growing scale due to rising awareness among the consumers for healthy lifestyle and government educational campaign across the region.
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- Analyzing outlook of the market with the recent trends and Porters five forces analysis
- Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
- Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
- Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
- Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
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1.1 Research Methodology
1.2 Definition of the Market
2. Key Findings of the Study
3. Market Overview
4. Market Dynamics
4.1.1 Consumer Preferences for Healthier and Natural Bakery Products in European Countries
4.1.2 High Demand For Processed and Convenience Foods in Western Countries
4.1.3 Increasing Demand for Fiber Supplements to Fulfil Nutritional Requirement Globally
4.1.4 Increasing Western Influence and Awareness of Health Benefits from Dietary Fibers in Developing Countries
4.2.1 Delayed and Inconsistent Regulatory Standards for Approval
4.2.2 Technical Difficulties Pertaining to Reactivity and Stability
4.3.1 Higher Incidence of Application in Weight Management and Healthcare Industry
4.3.2 Identification of New Active Ingredients
4.4 Porters Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Function Type
5.1.1 Bulking agent
5.1.2 Fat Replacer
5.1.3 Texturing agent
5.2 By Product Type
5.2.3 Chitin & Chitosan
5.2.5 Resistant starch
5.3 By Application
5.3.5 Pasta & Soups
5.4 By Geography
18.104.22.168 Rest of Europe
6. Competitive Landscape
6.1 Most Adopted Market Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
7. Company Profiles
7.1 Archer Daniels Midland Company
7.2 Cargill Inc.
7.3 E. I. Dupont De Nemours and Company
7.4 Fibrisol Service Limited
7.5 Grain Processing Corporation
7.6 Ingredion Incorporated
7.7 J. Rettenmaier & Söhne Gmbh & Co. Kg
7.8 Roquette Frères
7.9 Shanghai Nuoshen Food Trading Co. Ltd.
7.10 Südzucker Ag
7.11 Sunopta, Inc.
7.12 Tate & Lyle PLC
- Archer Daniels Midland Company
- Cargill Inc.
- E. I. Dupont De Nemours and Company
- Fibrisol Service Limited
- Grain Processing Corporation
- Ingredion Incorporated
- J. Rettenmaier & Söhne Gmbh & Co. Kg
- Roquette Frères
- Shanghai Nuoshen Food Trading Co. Ltd.
- Südzucker Ag
- Sunopta Inc.
- Tate & Lyle PLC