The Europe coffee market is expected to register a CAGR of 5.6%, during the forecast period, 2018-2023. Coffee is regarded as the highest consumed beverage in the European countries. The country imports around 45% of the exported coffee, worldwide.
Smaller players are finding increasing opportunities in the specialty coffee market. In this segment traders compete on quality and long-term relationships, rather than on price. Moreover, cold brew coffee and ready to drink coffee are the experiencing huge demand in the Europe coffee market.
The growing population, availability of wide range of coffee type, flavors, and brewing styles, is driving the Europe coffee market. Increased demand for specialty coffee, like signature blends, single origin and micro-lots, and others is being observed among high end customers and coffee lovers in Europe. Retailers of coffee in Europe are laying importance on innovative ways of presentation and brewing styles. Moreover, the wide application of coffee in the bakery products, chocolates, and others, also, mark the growth of coffee market in Europe.
It is estimated that the areas suitable for coffee cultivation will decrease substantially by 2020 due to climate change, prolonged droughts, rising temperatures, biodiversity loss, and heavy rains. Several coffee varieties are also endangered, raising concerns of roasters, importers, and other industry players.
Consumption of cold brew coffee is a growing trend in European coffee market. Costa, Starbucks, and Brew lab are some of the players expanding their cold brew product segment in the country. The Ready-to-Drink Coffee (RTD) demand is rising. The falling popularity of soft drinks including the caffeinated colas is driving sales of RTD coffee. Further, the on-the-go consumption pattern is increasing its demand. The consumption of specialty coffee is increasing as the shoppers are prioritizing experience over price. Moreover, competitors are looking for M&A opportunities to capture the Europe coffee market.
The Europe coffee market is segmented on the basis of source type, product type, flavor, process, and geography. Arabica holds the largest share of 70% in the Europe coffee market while Robusta and Liberica holds 27% and 3%, respectively. Instant coffee is a fast growing segment. Furthermore, the process category consists of two segments, caffeinated and de-caffeinated, where caffeinated coffee holds the largest market share of more than 80%.
Europe holds the largest share in the global coffee market where Germany holds a major share in the coffee market.
- September 2017 - Nestlé, the biggest maker of packaged food in the world, paid about $425m for its stake in Blue Bottle (the high-end coffee chain in Europe), one of a series of deals it has made with specialist food and beverage operations to counter shifting consumer sentiments against big brands.
Reasons to Purchase this Report
- Analyzing outlook of the market with the recent trends and Porters five forces analysis
- Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
- Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
- Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
- Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
- 3-month analyst support, along with the Market Estimate sheet (in excel)
This report can be customized to meet your requirements.
1.1 Research Methodology
1.2 Market Definition
1.3 Report Description
2. Market Overview
2.1 Market Trend
3. Market Dynamics
3.1.1 Wide Application of Coffee
3.1.2 Availability of Wide Range of Coffee Type, Flavors, and Brewing styles
3.1.3 Demand for Specialty Coffee
3.2.1 Price Fluctuations of Coffee Beans
3.2.2 Climatic Change adversely affecting the Coffee Production
3.3.1 Innovative Ways of Marketing and Packaging of Coffee
3.3.2 Demand for Premium Coffee
3.4 Porters Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products & Services
3.4.5 Degree of Competition
4.1 By Source Type
4.2 By Product Type
4.2.2 Ground Coffee
4.2.3 Instant Coffee
4.3 By Flavor
220.127.116.11 Irish Cream
4.4 By Process
4.5 By Geography
18.104.22.168 Rest of Europe
5. Competitive Landscape
5.1 Most Adopted Market Strategies
5.2 Most Active Companies
5.3 Market Share Analysis
6. Company Profiles
6.1 Café Nerro
6.2 Coffee Beanery
6.3 Coffee Republic
6.4 Costa Coffee
6.5 Dunkin Donuts
6.6 Keurig Green Mountain
6.7 Kraft Heinz
6.8 Mauro Demetrio
6.13 Strauss Group
6.14 Tim Hortons