Global Mobile Foodservice Market 2018-2022

  • ID: 4564495
  • Report
  • Region: Global
  • 103 pages
  • TechNavio
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FEATURED COMPANIES

  • Cousins Maine Lobster
  • Kogi BBQ
  • Luke's Lobster
  • OINK and MOO BBQ
  • The Cow and The Curd
  • MORE
About Mobile Foodservice

Mobile foodservice establishments sell a variety of food, including ice cream, ethnic cuisines, hamburgers, and street food. Some mobile food trucks are equipped with cooking equipment. Mobile food trucks can change locations and cater to numerous customers.

The analysts forecast the Global Mobile Foodservice Market to grow at a CAGR of 9.63% during the period 2018-2022.

Covered in this report

The report covers the present scenario and the growth prospects of the mobile foodservice market. To calculate the market size, the report considers the revenue generated from mobile foodservice.

The market is divided into the following segments based on geography:
  • Americas
  • APAC
  • EMEA
The report, mobile foodservice market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Cousins Maine Lobster
  • Kogi BBQ
  • Luke's Lobster
  • OINK and MOO BBQ
  • The Cow and The Curd
Market drivers
  • Increasing popularity of food trucks
  • For a full, detailed list, view the full report
Market challenges
  • Rising preference for homemade food
  • For a full, detailed list, view the full report
Market trends
  • Use of improved equipment
  • For a full, detailed list, view the full report
Key questions answered in this report
  • What will the market size be in 2022 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?
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Note: Product cover images may vary from those shown
2 of 5

FEATURED COMPANIES

  • Cousins Maine Lobster
  • Kogi BBQ
  • Luke's Lobster
  • OINK and MOO BBQ
  • The Cow and The Curd
  • MORE
PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE
  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis
PART 05: MARKET SIZING
  • Market sizing 2017
  • Market size and forecast 2017-2022
PART 06: FIVE FORCES ANALYSIS
  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition
PART 07: MARKET SEGMENTATION BY PRODUCT
  • Segmentation by product
  • Comparison by product
  • Food - Market size and forecast 2017-2022
  • Beverages - Market size and forecast 2017-2022
  • Market opportunity by product
PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE
  • Geographical segmentation
  • Regional comparison
  • Americas - Market size and forecast 2017-2022
  • EMEA - Market size and forecast 2017-2022
  • APAC - Market size and forecast 2017-2022
  • Key leading countries
  • US
  • UK
  • China
  • India
  • Market opportunity
PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES
  • Market drivers
  • Market challenges
PART 12: MARKET TRENDS
  • Use of improved equipment
  • Rising millennial population driving the food trucks market
  • Increasing demand for healthy and nutritious food
PART 13: VENDOR LANDSCAPE
  • Overview
  • Landscape disruption
PART 14: VENDOR ANALYSIS
  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Cousins Maine Lobster
  • Kogi BBQ
  • Luke's Lobster
  • OINK and MOO BBQ
  • The Cow and The Curd
List of Exhibits
Exhibit 01: Parent market
Exhibit 02: Segments of global foodservice market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition - Inclusions and exclusions checklist
Exhibit 06: Market size 2017
Exhibit 07: Validation techniques employed for market sizing 2017
Exhibit 08: Global mobile foodservice market - Market size and forecast 2017-2022 ($ mn)
Exhibit 09: Global mobile foodservice market - Year-over-year growth 2018-2022 (%)
Exhibit 10: Five forces analysis 2017
Exhibit 11: Five forces analysis 2022
Exhibit 12: Bargaining power of buyers
Exhibit 13: Bargaining power of suppliers
Exhibit 14: Threat of new entrants
Exhibit 15: Threat of substitutes
Exhibit 16: Threat of rivalry
Exhibit 17: Market condition - Five forces 2017
Exhibit 18: Product - Market share 2017-2022 (%)
Exhibit 19: Comparison by product
Exhibit 20: Food - Market size and forecast 2017-2022 ($ mn)
Exhibit 21: Food - Year-over-year growth 2018-2022 (%)
Exhibit 22: Beverages - Market size and forecast 2017-2022 ($ mn)
Exhibit 23: Beverages - Year-over-year growth 2018-2022 (%)
Exhibit 24: Market opportunity by product
Exhibit 25: Customer landscape
Exhibit 26: Global mobile foodservice market- Market share by geography 2017-2022 (%)
Exhibit 27: Regional comparison
Exhibit 28: Americas - Market size and forecast 2017-2022 ($ mn)
Exhibit 29: Americas - Year-over-year growth 2018-2022 (%)
Exhibit 30: EMEA - Market size and forecast 2017-2022 ($ mn)
Exhibit 31: EMEA - Year-over-year growth 2018-2022 (%)
Exhibit 32: APAC - Market size and forecast 2017-2022 ($ mn)
Exhibit 33: APAC - Year-over-year growth 2018-2022 (%)
Exhibit 34: Key leading countries
Exhibit 35: Market opportunity
Exhibit 36: Advantages of enhanced equipment
Exhibit 37: Vendor landscape
Exhibit 38: Landscape disruption
Exhibit 39: Vendors covered
Exhibit 40: Vendor classification
Exhibit 41: Market positioning of vendors
Exhibit 42: Vendor overview: Cousins Maine Lobster
Exhibit 43: Cousins Maine Lobster - Business segments
Exhibit 44: Cousins Maine Lobster - Organizational developments
Exhibit 45: Cousins Maine Lobster - Geographic focus
Exhibit 46: Cousins Maine Lobster - Segment focus
Exhibit 47: Cousins Maine Lobster - Key offerings
Exhibit 48: Vendor overview: Kogi BBQ
Exhibit 49: Kogi BBQ - Business segments
Exhibit 50: Kogi BBQ - Organizational developments
Exhibit 51: Kogi BBQ - Geographic focus
Exhibit 52: Kogi BBQ - Segment focus
Exhibit 53: Kogi BBQ - Key offerings
Exhibit 54: Vendor overview: Luke's Lobster
Exhibit 55: Luke's Lobster - Business segments
Exhibit 56: Luke's Lobster - Organizational developments
Exhibit 57: Luke's Lobster - Geographic focus
Exhibit 58: Luke's Lobster - Segment focus
Exhibit 59: Luke's Lobster - Key offerings
Exhibit 60: Vendor overview: OINK and MOO BBQ
Exhibit 61: OINK and MOO BBQ - Business segments
Exhibit 62: OINK and MOO BBQ - Organizational developments
Exhibit 63: OINK and MOO BBQ - Geographic focus
Exhibit 64: OINK and MOO BBQ - Segment focus
Exhibit 65: OINK and MOO BBQ - Key offerings
Exhibit 66: Vendor overview: The Cow and The Curd
Exhibit 67: The Cow and The Curd - Business segments
Exhibit 68: The Cow and The Curd - Organizational developments
Exhibit 69: The Cow and The Curd - Geographic focus
Exhibit 70: The Cow and The Curd - Segment focus
Exhibit 71: The Cow and The Curd - Key offerings
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Cousins Maine Lobster
  • Kogi BBQ
  • Luke's Lobster
  • OINK and MOO BBQ
  • The Cow and The Curd
  • MORE
New Report Released: - Global Mobile Foodservice Market 2018-2022.

The author of the report recognizes the following companies as the key players in the global mobile foodservice market: Cousins Maine Lobster, Kogi BBQ, Luke's Lobster, OINK and MOO BBQ, The Cow and The Curd.

Commenting on the report, an analyst from the research team said: “One trend affecting this market is the use of improved equipment” Manufacturers are visually appealing equipment, including fryers and ovens with sleek touchscreens, to increase the popularity of open kitchens and front-of-house food preparation.

According to the report, one driver influencing this market is the increasing popularity of food trucks. The number of food trucks is increasing primarily due to the rising demand for fast food, especially in emerging economies. To cater to the high demand for fast food, mobile foodservice operators have started focusing on strengthening their domestic and international presence.

Further, the report states that one challenge affecting this market is the rising preference for homemade food. Consumers prefer home-cooked food over takeaways because of the increasing focus on healthy foods. The prevalence of lifestyle-related diseases, such as diabetes and obesity, drives the consumption of home-cooked food.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Note: Product cover images may vary from those shown
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  • Cousins Maine Lobster
  • Kogi BBQ
  • Luke's Lobster
  • OINK and MOO BBQ
  • The Cow and The Curd
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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