This volume is one of a series providing critical articles by research specialists in the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology.
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Applications of Tin-Containing Intermediates to Carbohydrate Chemistry
Synthetic Applications of Selenium-Containing Sugars
Anti-Carbohydrate Antibodies with Specificity for Monosaccharide and Oligosaccharide Units of Antigens
Complexes of Starch with Inorganic Guests
Complexes of Starch with Organic Guests