Tomato Production, Processing and Technology

  • ID: 4579892
  • Book
  • 550 Pages
  • Elsevier Science and Technology
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A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.

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Gould, WAWilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
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