Food Machinery. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • ID: 4579908
  • Book
  • 312 Pages
  • Elsevier Science and Technology
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This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

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Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch former and rope sizer; Candy-makers; Food machinery design.
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Cheng, L M
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