African Farming

  • ID: 4585955
  • Newsletter
  • Region: Africa
  • Alain Charles Publishing
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African Farming and Food Processing, first published in 1980, has established itself as the only magazine for the agricultural and primary food processing industries distributed throughout English-speaking Africa.  Published 6 times a year, the magazine contains articles related to all aspects of farming.

*Note: Subscription is available for 3 years also, please enquire for pricing. They run for the time selected and can start any time.

Free access to the digital versions and regular email updates if required.

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Sample Table of Contents:

1 News and Events

  • A topical digest of news, views and events including the Farmer's Calendar

2 Tractor survey

  • Increasing tractor power

3 Events

  • VIV Europe preview
  • Agritech Zambia review
  • Agritech Africa preview

4 Livestock

  • Fibre sources for gut health management in piglets
  • Scope of dried distillers grains in livestock diets

5 Interviews

  • Renewvia Energy: Towards a greener future
  • Thomas Abanga: Ghana’s biggest rice farmer
  • Dos and don’ts of trade contracts
  • Tried and tested services of SGS Inspection

6 Technology

  • Zest gensets to keep farms running smoothly in outages
  • Farmcrowdy: Bringing Nigerian farmers and investors together online

7 Crops

  • Downy mildew management in cut rose cultivation

8 Poultry

  • Superliv: A solution for multiplying profit

9 Equipment

  • Case IH unveils new 2000 Series Early Riser planter
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