Israel Wheat Protein Market 2018-2023 - Size, Trends, Competitive Analysis and Forecasts

Israel is one of the developed countries in the world. Israel has high capability to process quality products due to advanced technology that companies in the country possess. The protein industry in the country is growing since last decade, which is mainly because of high awareness about the health advantages of protein for all age people and high influence of the trend of population in the U.S. and Canada. The wheat protein industry currently holds around 5% of total wheat protein market in the Asia-Pacific region. Major drivers such as increase in adoption of vegan and vegetarian diets, growing demand of supplement products in sports industry and changing buying pattern of consumers in terms of quality, taste and nutritional value of the products are giving a boost to wheat protein market. The wheat protein market in the country is estimated to grow and reach at $42.17 million by 2023, growing at a CAGR of 6.1% during 2018 to 2023.

The demand for supplement products such as energy drinks, protein bars, sports drinks and others have increased due to increase in population of Israel hitting gym and fitness studios. Currently, the application of wheat protein across dietary supplements segment holds around one-fifth of total applications of wheat protein. With growing young and middle-aged population of the country increasingly interested in building body and healthy muscles, the application of wheat protein market across dietary supplements segment is estimated to reach and capture the value of $8.86 million by 2023. Similarly, the industry of beverage has been changing dynamically parallel to the changing dietary pattern of consumers. Growing population are asking for quality ingredients in various drinks such as juices, shakes, flavored drinks etc. The demand of wheat protein across beverage industry projects the market value to reach at $8.84 million by 2023.

Another major driver which drives the industry of protein across food products is rising trend of veganism and vegetarianism. Moreover, increasing Israelis are much concerned about the ethical and environmental issues related to animal farming which has resulted in growing demand of food products containing plant-based protein ingredients. Currently, the food industry captures around 44% of total wheat protein applications. Increasing manufacturers are considering the applications of clean and plant protein ingredients across baked items, confectionery and meat analogues.

Key Deliverables

Market trends since 2014 and five year forecasts of market growth

Detailed analysis of the micro and macro elements influencing demand trends

Identifying opportunity spaces across segments and countries

Supply & demand side trend and analysis

Price trend analysis, investment prospects and competition pattern

Insights on growth potential of the market

Detailed analysis of major producers covering financial investments & strategies adopted

Competitive landscape of the industry

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary By Type
2.2 Market Summary By Application
2.3 Market Summary by Geography
2.4 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Growing demand for cheaper sources of plant based protein and meat substitute products
3.1.2 Rising health consciousness especially in developing countries
3.1.3 Strengthening demand for dietary Supplements
3.2 Restraints
3.2.1 Lack of commercially feasible extraction process
3.2.2 Growing threat from substitute products
3.2.3 Low awareness about the product
3.1.4 Increasing demand for gluten free protein products
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceutical industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Wheat Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Wheat Gluten
4.1.2 Wheat Protein Isolate
4.1.3 Textured Wheat Protein
4.1.4. Hydrolyzed Wheat Protein
4.2 Market Share, Application
4.2.1 Food
4.2.1.3 Infant Formula
4.2.1.2 Confectionary
4.2.1.3 Bakery
4.2.1.4 Snacks
4.2.1.5 Dairy Alternatives
4.2.1.6 Meat Analogues & Extenders
4.2.1.7 Processed Meat & Seafood
4.2.1.8 Others
4.2.2 Beverages
4.2.3 Dietary Supplements
4.2.4 Animal Feed
4.2.5 Others

5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices

6. Company Profiles
6.1 Archer Daniels Midland
6.2 Cargill Inc
6.3 Kerry Ingredients
6.4 MGP Ingredients
6.5 Manildra Group
6.6 Roquette Freres
6.7 The Scoular Company
6.8 Glico Nutrition
6.9 Kröner-Stärke
6.10 Tereos-Syral
6.11 Crespel & Deiters GmbH & Co. KG
6.12 Crop Energies AG
6.13 Gluten Y Almidones Industriales
6.14 Agridient Inc.
6.15 White Energy Inc.