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France Wheat Protein Market 2018-2023 - Size, Trends, Competitive Analysis and Forecasts

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  • 90 Pages
  • May 2018
  • Region: France
  • Hypercube Insights
  • ID: 4587059
France is known for its world class cuisine across the world. French people are very much interested in exploring various tastes since ancient times. Along with the taste, they also make sure that the food contains required minerals, vitamins and other essential nutrition that is required for human body. The protein industry in the country has recorded significant boost in the past few years due to growing demand of healthy ingredient in the food, beverage and supplement industry. France represents around 16% of total wheat protein market in the Europe, which in terms of market revenue accounts for an estimated value of $126.39 million as of 2018. High market applications of wheat protein in the food industry and rising demand of wheat protein due to its high nutritional and functional value across supplement, beverage and cosmetic industry in the country projects the market revenue to grow at a CAGR of 5.2% during the period of forecast.

One of the major drivers of the wheat protein applications in the country is surging French people advocating vegan and vegetarian trend. Moreover, the awareness about the health issues due to consumption of meat products is growing in the country which has led to rising population preferring meat alternatives and extenders. In order to enhance the quality and the nutritional value of such products, manufacturers are adding plant-based protein ingredients. The wheat protein application in food industry is expected to reach $72.66 million by 2023. The beverage and dietary supplement industry has almost similar market share in terms of application of wheat protein.

The dietary supplements industry in the country is driven by demand from all types population ranging from young people to elders. Young population has increased the intake of wheat protein-based products in past few years, which is mainly due to increasing recommendation from the protein experts and fitness trainers combined with strong demand as a special dietary requirement. Adult and elderly population is increasingly consuming supplement products as it provides anti-aging solution, lean body mass, boosts immune system and cell repair. The wheat protein application in the dietary supplement industry is one of the fastest growing segment. More number of manufacturers are planning to launch wide range of protein-based supplement products which will further intensify the wheat protein applications.

The cosmetics and the personal care industry is highly developed in France. Major cosmetics manufacturers in the country such as Loreal, Eisenberg Paris, Ella Bache and others are highly committed to consider the needs of the consumers and intend to add natural and organic ingredients such as hydrolyzed wheat protein in the hair care and skin care products such as shampoos, conditioners, lotions, creams, etc. This would also provide major boost to the wheat protein market in coming years.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth

  • Detailed analysis of the micro and macro elements influencing demand trends

  • Identifying opportunity spaces across segments and countries

  • Supply & demand side trend and analysis

  • Price trend analysis, investment prospects and competition pattern

  • Insights on growth potential of the market

  • Detailed analysis of major producers covering financial investments & strategies adopted

  • Competitive landscape of the industry

Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary By Type
2.2 Market Summary By Application
2.3 Market Summary by Geography
2.4 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Growing demand for cheaper sources of plant based protein and meat substitute products
3.1.2 Rising health consciousness especially in developing countries
3.1.3 Strengthening demand for dietary Supplements
3.2 Restraints
3.2.1 Lack of commercially feasible extraction process
3.2.2 Growing threat from substitute products
3.2.3 Low awareness about the product
3.1.4 Increasing demand for gluten free protein products
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceutical industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Wheat Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Wheat Gluten
4.1.2 Wheat Protein Isolate
4.1.3 Textured Wheat Protein
4.1.4. Hydrolyzed Wheat Protein
4.2 Market Share, Application
4.2.1 Food Infant Formula Confectionary Bakery Snacks Dairy Alternatives Meat Analogues & Extenders Processed Meat & Seafood Others
4.2.2 Beverages
4.2.3 Dietary Supplements
4.2.4 Animal Feed
4.2.5 Others

5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices

6. Company Profiles
6.1 Archer Daniels Midland
6.2 Cargill Inc
6.3 Kerry Ingredients
6.4 MGP Ingredients
6.5 Manildra Group
6.6 Roquette Freres
6.7 The Scoular Company
6.8 Glico Nutrition
6.9 Kröner-Stärke
6.10 Tereos-Syral
6.11 Crespel & Deiters GmbH & Co. KG
6.12 Crop Energies AG
6.13 Gluten Y Almidones Industriales
6.14 Agridient Inc.
6.15 White Energy Inc.
  • Appendix

  • Sources

  • Disclaimer

Companies Mentioned

  • Archer Daniels Midland
  • Cargill Inc.
  • Kerry Ingredients
  • MGP Ingredients
  • Manildra Group
  • Roquette Freres
  • The Scoular Company
  • Glico Nutrition
  • Kröner-Stärke
  • Tereos-Syral
  • Crespel & Deiters GmbH & Co. KG
  • Crop Energies AG
  • Gluten Y Almidones Industriales
  • Agridient Inc.
  • White Energy Inc.