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Spain Wheat Protein Market 2018-2023 - Size, Trends, Competitive Analysis and Forecasts

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  • 90 Pages
  • May 2018
  • Region: Spain
  • Hypercube Insights
  • ID: 4587065
The Spain wheat protein market captures 11% of total wheat protein market in the Europe. Leading healthy lifestyle is latest fashionable trend among the consumers in Spain. Sports nutrition is one of the fastest growing category in the country and it is expected to witness high growth during the period of forecast. Spanish consumers love to explore exotic dishes, hence the food business is one of the major segment of Spanish economy. Along with the taste, increasing consumer in Spain are preferring to consume products that provides high health benefit. This shift in food consumption is majorly because of increasing concern about the health issues. The wheat protein market is estimated at $85.90 million in 2018.

The wheat protein industry is significantly influenced by major economies in the Europe. The trend of plant-based protein product consumption is growing at a high rate because of increasing awareness about the health benefits over the meat-based products. Presently, the consumption of meat based products is very high in the country and this has also led to increase in health issues such as obesity and overweight. But in recent few years, Spanish people are becoming more conscious about their dietary habits and have started to shift their focus on vegetable products.

The availability of confectionery items, meat substitutes, processed foods, snacks and others that contains natural ingredients has increased in past few years. Many experts believe that in coming years, due to more and more people choosing to lead healthy life style wheat protein market is going to expand its application across the industry other than food and beverage.

Young Spanish population are highly influenced by the global trend of fitness and sports. The number of gym and fitness studios has also increased in recent years mainly because of high interest of youngsters to indulge in body building and muscle growing activities. The suggestion of gym trainers to consume protein rich supplement products has given a boost to plant protein ingredients. The application of various protein types such as soy and whey are very high in the products such as energy drinks, bars, smoothies and shakes. Thus, the wheat protein market has got huge opportunity to develop unique product and to capture most of the market share in the industry. Manufacturers are already developing traditional wheat protein-based supplement products in order to give variety to their consumers, but dynamic innovation is needed to boost the wheat protein market in coming years.

The applications of the wheat protein in the beverage, dietary supplement, animal feed and others category are very low compared to its applications in the food industry. But with growing demand of vegetable proteins, along with other protein types, the application of wheat protein is also estimated to surge.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth

  • Detailed analysis of the micro and macro elements influencing demand trends

  • Identifying opportunity spaces across segments and countries

  • Supply & demand side trend and analysis

  • Price trend analysis, investment prospects and competition pattern

  • Insights on growth potential of the market

  • Detailed analysis of major producers covering financial investments & strategies adopted

  • Competitive landscape of the industry

Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary By Type
2.2 Market Summary By Application
2.3 Market Summary by Geography
2.4 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Growing demand for cheaper sources of plant based protein and meat substitute products
3.1.2 Rising health consciousness especially in developing countries
3.1.3 Strengthening demand for dietary Supplements
3.2 Restraints
3.2.1 Lack of commercially feasible extraction process
3.2.2 Growing threat from substitute products
3.2.3 Low awareness about the product
3.1.4 Increasing demand for gluten free protein products
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceutical industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Wheat Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Wheat Gluten
4.1.2 Wheat Protein Isolate
4.1.3 Textured Wheat Protein
4.1.4. Hydrolyzed Wheat Protein
4.2 Market Share, Application
4.2.1 Food Infant Formula Confectionary Bakery Snacks Dairy Alternatives Meat Analogues & Extenders Processed Meat & Seafood Others
4.2.2 Beverages
4.2.3 Dietary Supplements
4.2.4 Animal Feed
4.2.5 Others

5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices

6. Company Profiles
6.1 Archer Daniels Midland
6.2 Cargill Inc
6.3 Kerry Ingredients
6.4 MGP Ingredients
6.5 Manildra Group
6.6 Roquette Freres
6.7 The Scoular Company
6.8 Glico Nutrition
6.9 Kröner-Stärke
6.10 Tereos-Syral
6.11 Crespel & Deiters GmbH & Co. KG
6.12 Crop Energies AG
6.13 Gluten Y Almidones Industriales
6.14 Agridient Inc.
6.15 White Energy Inc.
  • Appendix

  • Sources

  • Disclaimer

Companies Mentioned

  • Archer Daniels Midland
  • Cargill Inc.
  • Kerry Ingredients
  • MGP Ingredients
  • Manildra Group
  • Roquette Freres
  • The Scoular Company
  • Glico Nutrition
  • Kröner-Stärke
  • Tereos-Syral
  • Crespel & Deiters GmbH & Co. KG
  • Crop Energies AG
  • Gluten Y Almidones Industriales
  • Agridient Inc.
  • White Energy Inc.