South Africa Wheat Protein Market 2018-2023 - Size, Trends, Competitive Analysis and Forecasts

  • ID: 4587071
  • Report
  • Region: Africa, South Africa
  • 90 pages
  • Hypercube Insights
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FEATURED COMPANIES

  • Agridient Inc.
  • Cargill Inc.
  • Glico Nutrition
  • Kröner-Stärke
  • MGP Ingredients
  • Tereos-Syral
  • MORE
South Africa is one of the largest economies in the Africa. It is also one of the most developed nations in the African region. The GDP of the country is over $300 billion which is considered as strong compared to the other nations in Africa. The economy of the country is highly dependent on the agriculture, mining and fisheries. The infrastructure of South Africa is strong which makes the country one of the most attractive destination for foreign companies in order to penetrate in the African region. The protein market in the country is booming since last decade. Whey protein is one of the strongest protein market among other protein types. The wheat industry mostly supplies much of its derivatives to the food industry. But with growing interest in the plant-based protein products among the South Africans, the application of the wheat protein is projected to expand rapidly across all segments.

The market revenue of wheat protein in the country is estimated at $47.71 million in 2018. The country accounts for 63% of total wheat protein market in Africa. In terms of industry developments, the Government of the country has defined policies that gives good support to the foreign industries. Hence, major wheat protein producers such as ADM Group, Cargill Group and Agrana AG have already invested to capture much of the wheat protein market share in the country. These companies are also looking forward to penetrate in the market of other countries by operating in South Africa.

Major driver of wheat protein market in the country is increasing trend of consuming vegan and vegetarian products. In addition, the needs and requirements of the meat-free products are also rising, mainly because of increasing awareness about the health consciousness. Thus, the demand of food products containing protein and natural ingredients has been rapidly rising in past few years. The applications of the wheat protein in the food and beverage industry currently holds the share of 46% and 20% respectively. With growing applications of wheat protein across various products ranging from bakery items to snacks and from energy drinks to flavored drinks, the market revenue of wheat protein across food and beverage industry is projected to capture the value of $27.93 million and $12.07 million respectively.

The trend of fitness and physical activity is growing among South Africans. This is majorly because of high influence of the western developed countries. Moreover, the young generation of the country are increasingly interested in building strong body which has resulted in increasing demand of supplement products for maintaining healthy diet. Thus, the dietary supplement industry is estimated to grow at a fastest CAGR of 4.2% during 2018 to 2023.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Agridient Inc.
  • Cargill Inc.
  • Glico Nutrition
  • Kröner-Stärke
  • MGP Ingredients
  • Tereos-Syral
  • MORE
1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary By Type
2.2 Market Summary By Application
2.3 Market Summary by Geography
2.4 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Growing demand for cheaper sources of plant based protein and meat substitute products
3.1.2 Rising health consciousness especially in developing countries
3.1.3 Strengthening demand for dietary Supplements
3.2 Restraints
3.2.1 Lack of commercially feasible extraction process
3.2.2 Growing threat from substitute products
3.2.3 Low awareness about the product
3.1.4 Increasing demand for gluten free protein products
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceutical industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Wheat Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Wheat Gluten
4.1.2 Wheat Protein Isolate
4.1.3 Textured Wheat Protein
4.1.4. Hydrolyzed Wheat Protein
4.2 Market Share, Application
4.2.1 Food
4.2.1.3 Infant Formula
4.2.1.2 Confectionary
4.2.1.3 Bakery
4.2.1.4 Snacks
4.2.1.5 Dairy Alternatives
4.2.1.6 Meat Analogues & Extenders
4.2.1.7 Processed Meat & Seafood
4.2.1.8 Others
4.2.2 Beverages
4.2.3 Dietary Supplements
4.2.4 Animal Feed
4.2.5 Others

5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices

6. Company Profiles
6.1 Archer Daniels Midland
6.2 Cargill Inc
6.3 Kerry Ingredients
6.4 MGP Ingredients
6.5 Manildra Group
6.6 Roquette Freres
6.7 The Scoular Company
6.8 Glico Nutrition
6.9 Kröner-Stärke
6.10 Tereos-Syral
6.11 Crespel & Deiters GmbH & Co. KG
6.12 Crop Energies AG
6.13 Gluten Y Almidones Industriales
6.14 Agridient Inc.
6.15 White Energy Inc.
  • Appendix
  • Sources
  • Disclaimer
Note: Product cover images may vary from those shown
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  • Archer Daniels Midland
  • Cargill Inc.
  • Kerry Ingredients
  • MGP Ingredients
  • Manildra Group
  • Roquette Freres
  • The Scoular Company
  • Glico Nutrition
  • Kröner-Stärke
  • Tereos-Syral
  • Crespel & Deiters GmbH & Co. KG
  • Crop Energies AG
  • Gluten Y Almidones Industriales
  • Agridient Inc.
  • White Energy Inc.
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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