U.K. Wheat Protein Market 2018-2023 - Size, Trends, Competitive Analysis and Forecasts

  • ID: 4587073
  • Report
  • Region: United Kingdom, Great Britain
  • 90 pages
  • Hypercube Insights
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FEATURED COMPANIES

  • Agridient Inc.
  • Cargill Inc.
  • Glico Nutrition
  • Kröner-Stärke
  • MGP Ingredients
  • Tereos-Syral
  • MORE
The wheat protein market of U.K. is one of the largest market in the Europe. It represents around one-fifth of total wheat protein market in the region. Demand of plant-based protein products is increasing at a rapid rate in the country. This is mainly because of growing inclination towards the diet that contains natural and organic products. The applications of the wheat protein are still in the developing phase. Growing demand of plant protein-based beverage products will aid the market to reach $209.5 million by 2023, growing at a CAGR of 5.5% during 2018 to 2023.

Major driving factor for wheat protein in the country is growing adoption of vegan and vegetarian diet. The application of wheat protein across food industry accounts for around 45% market share mainly due to its high nutritional and functional value and high amount of amino acid. The demand of vegetable-based ingredients in various food items ranging from baked items to meat analogues is growing. Moreover, more and more population are choosing to consume less meat and meat-based products due to rising awareness about the associated health risks. Because of vegan trends, health concerns and increasing application of wheat protein in food products, the wheat protein application across food industry is estimated to grow at a healthy CAGR.

Another major driver of rapidly growing wheat protein industry in the country is increasing interest of young population towards health and fitness. Along with young generations the middle-aged people are also attending fitness studios and health club sessions with an aim to reduce the weight. Such trends will lead the application of wheat protein across dietary supplement industry to reach $47.13 million by 2023, at a fastest CAGR of 6.2% during 2018 to 2023. The beverage industry accounts for around 20% of total wheat protein applications and the growing demand for protein-based drinks will further strengthen the demand in coming years.

The manufacturers are seeing huge potential in supplement and beverage industry. Major players in the market are investing in operation expansion, production capacity expansion, product launches and marketing campaigns in order to capitalize on the favorable market conditions. Many companies in collaboration with the leading research institutes are increasing their effort to develop more products that fulfils the demand of the customers in the supplement industry. Stiff competition from alternatives such as soy protein and whey protein is a major cause of concern for the manufacturers.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry
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Note: Product cover images may vary from those shown
2 of 4

FEATURED COMPANIES

  • Agridient Inc.
  • Cargill Inc.
  • Glico Nutrition
  • Kröner-Stärke
  • MGP Ingredients
  • Tereos-Syral
  • MORE
1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary By Type
2.2 Market Summary By Application
2.3 Market Summary by Geography
2.4 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Growing demand for cheaper sources of plant based protein and meat substitute products
3.1.2 Rising health consciousness especially in developing countries
3.1.3 Strengthening demand for dietary Supplements
3.2 Restraints
3.2.1 Lack of commercially feasible extraction process
3.2.2 Growing threat from substitute products
3.2.3 Low awareness about the product
3.1.4 Increasing demand for gluten free protein products
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceutical industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Wheat Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Wheat Gluten
4.1.2 Wheat Protein Isolate
4.1.3 Textured Wheat Protein
4.1.4. Hydrolyzed Wheat Protein
4.2 Market Share, Application
4.2.1 Food
4.2.1.3 Infant Formula
4.2.1.2 Confectionary
4.2.1.3 Bakery
4.2.1.4 Snacks
4.2.1.5 Dairy Alternatives
4.2.1.6 Meat Analogues & Extenders
4.2.1.7 Processed Meat & Seafood
4.2.1.8 Others
4.2.2 Beverages
4.2.3 Dietary Supplements
4.2.4 Animal Feed
4.2.5 Others

5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices

6. Company Profiles
6.1 Archer Daniels Midland
6.2 Cargill Inc
6.3 Kerry Ingredients
6.4 MGP Ingredients
6.5 Manildra Group
6.6 Roquette Freres
6.7 The Scoular Company
6.8 Glico Nutrition
6.9 Kröner-Stärke
6.10 Tereos-Syral
6.11 Crespel & Deiters GmbH & Co. KG
6.12 Crop Energies AG
6.13 Gluten Y Almidones Industriales
6.14 Agridient Inc.
6.15 White Energy Inc.
  • Appendix
  • Sources
  • Disclaimer
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  • Archer Daniels Midland
  • Cargill Inc.
  • Kerry Ingredients
  • MGP Ingredients
  • Manildra Group
  • Roquette Freres
  • The Scoular Company
  • Glico Nutrition
  • Kröner-Stärke
  • Tereos-Syral
  • Crespel & Deiters GmbH & Co. KG
  • Crop Energies AG
  • Gluten Y Almidones Industriales
  • Agridient Inc.
  • White Energy Inc.
Note: Product cover images may vary from those shown
5 of 4
Note: Product cover images may vary from those shown
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