The bakery industry has had rapid development in recent years, with the introducion of premix flour into the bakery lovers market. Premix flour blends complex materials in the appropriate proportions with authentic flavor, which brings users a convenient and simple baking experience.
As the China Food and Drug Administration statistics have shown, there are over 100 authorized premix flour companies distributed in Zhejiang, Shandong, Shanghai, Guangdong and well developed economic areas. The aggregate output of premix flour in China was about 318 thousand tonnes in 2017, and the sales volume reached 305 thousand tonnes in 2017.
Along with this, the Chinese standard of living has improved and demands variety. Baked food has vast market potentials in China with premix flour playing an extremely important role. In the last few years, many companies have introduced different flavors, different packaging sizes and premix flour for cakes. With the rapid development of the baked food industry in China, the development of premix flour market will also experience a rapid growth.
The author predicts that the output and sale volume of China’s premix flour by 2023 will reach 510 thousand tonnes and 502 thousand tonnes, respectively.
1 Chinese Premix Flour Industry Development
1.1.1 Premix Flour Development in China
1.1.2 Major Brands in China
1.1.3 Classification of Premix Flour
1.2 Market Supply
1.2.1 Major Premix Flour Manufacturer
1.2.2 Premix Flour Output in China
1.2.3 Premix Flour Output Value in China
1.3 Market Demand
1.4 Market Price
2 Premix Flour Industrial Chain
2.2.1 Baking Food
2.2.2 Dairy Products
2.2.3 Frozen Rice Flour Food
3 Chinese Bellwether Company
3.1 Angel Yeast Co., Ltd
3.1.1 Company Profile
3.1.2 Main Products
3.1.3 Operation Analysis
3.1.4 Competitive Advantages
3.2 Guangzhou Puratos Food Co., Ltd
3.2.3 Operation Analysis
3.3 Zeelandia Baking Material (Wuxi) Co., LTD.
3.3.1 Company Profile
3.3.2 Main Products
3.3.3 Operation Analysis
3.3.4 Sales Network
3.4 Tianjin Rikevita Food Co., Ltd
3.4.1 Company Profile
3.4.2 Main Products
3.4.3 Operation Analysis
3.4.4 Sales Network
3.5 Panyu Mauri Food Co., Ltd.
3.5.1 Company Profile
3.5.2 Main Products
3.5.3 Operation Analysis
3.5.4 Sales Network
3.5.5 Competition Analysis
3.6 Dachan Showa Food (Tianjin) Co., Ltd
3.6.1 Company Profile
3.6.2 Main Products
3.6.3 Characteristics Analysis
3.6.4 Operation Analysis
3.6.5 Technology and Service
3.7 Bakels China Co., Ltd
3.7.1 Company Profile
3.7.2 Main Products
3.7.3 Operation Analysis
3.7.4 Sales Network
3.8 Bluesun Food Co., LTD
3.8.1 Company Profile
3.8.2 Main Products
3.8.3 Operation Analysis
3.8.4 Sales Network
3.8.5 Competition Analysis
4 Forecast on premix flour in China
4.1 Forecast on output
4.2 Forecast on output value
5 Premix flour Business Strategy and Tactics
5.1 Premix flour strategic development planning
5.1.1 Business upgrades
5.1.2 Business expands
5.1.3 Business sustainable develops
5.2 Premix flour business strategic planning gist
5.2.1 Government policy
5.2.2 Industry law of development
5.2.3 Resource and capability
5.2.4 Foreseeable strategic positioning
5.3 Premix flour business tactics
5.3.1 Integrated tactical planning
5.3.2 Technology develop tactic
5.3.3 Regional tactical planning
5.3.4 Industry tactical planning
5.3.5 Brand marketing tactic
5.3.6 Competition tactical planning
5.4 Key customer strategy
5.4.1 Necessary of key customer strategy
5.4.2 Key customer definition
5.4.3 Key customer development
5.4.4 Key customer marketing
- Angel Yeast Co., Ltd.
- Guangzhou Puratos Food Co., Ltd.
- Zeelandia Baking Material (Wuxi) Co., Ltd.
- Tianjin Rikevita Food Co., Ltd.
- Panyu Mauri Food Co., Ltd.
- Dachan Showa Food (Tianjin) Co., Ltd.
- Bakels China Co., Ltd.
- Bluesun Food Co., Ltd.