+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

PRINTER FRIENDLY

France Plant Protein Market - Size, Trends, Competitive Analysis and Forecasts (2018-2023)

  • ID: 4614951
  • Report
  • Region: France
  • 260 pages
  • Hypercube Insights
1 of 3
France Plant Protein Market to be worth $894 million by 2023

FEATURED COMPANIES

  • ADM
  • Beneo-Pa
  • Burcon NutraScience
  • CHS
  • Fonterra
  • Kerry
  • MORE
Plant based protein market of France represents around 16% of total plant proteins market of Europe. The industry is growing at a rapid rate due to strong demand for vegetable based ingredients across various segments of food industry. The population in France is highly concerned about the environmental and ethical issues related to animal farming. Hence, the popularity of alternative protein types such as soy protein, wheat protein and pea protein are increasing at a rapid rate over meat sources. The market of other emerging protein types is still in initial phase of development and it would take some time before the market of these protein types find some traction. France currently possess the market size of $636.86 million in 2018, which is estimated to grow at a CAGR of 7.0% during the forecasting period, to capture the market revenue of $893.57 million by 2023.

The food industry in France is highly developed. The consumption of meat and its derivative products in the country is very high, but over the years due to rising concern about health-related problems such as obesity and overweight more and more people are inclining towards vegan and vegetarian food options. Thus, for French protein manufacturers there is a huge opportunity to expand the scope of application of plant proteins ingredients by innovating and enhancing the flavor, taste, appearance and nutritional value.

The beverage industry is also among the developed industries in France. The demand of ready-to-drink beverage products containing high amount of protein such as juices, drinks and flavored water is rising due to busy lifestyle and increasing pull of population towards gym and fitness studios. The plant proteins manufacturers are capitalizing on the market trend and producing wide range of protein products. Other application includes animal feed, pharmaceuticals, medical and nutraceuticals industries.

Roquette Fereres and The Scoular Company are largest producers in the country. Both of these companies are investing heavily across various regions across the globe in order to expand their reach and to capture more consumers. Most preferred strategy implemented by Roquette is product development, mergers and joint ventures with leading companies across the globe. The competition in the plant protein industry in the country is moderate but with rising demand for clean protein types, increasing new entrants are estimated to enter into the market.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry
Note: Product cover images may vary from those shown
2 of 3

FEATURED COMPANIES

  • ADM
  • Beneo-Pa
  • Burcon NutraScience
  • CHS
  • Fonterra
  • Kerry
  • MORE
1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary by Type
2.2 Market Summary by Geography
2.3 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Growing demand for cheaper sources of plant based proteins
3.1.2 Rising health consciousness especially in developing countries
3.1.3 Increasing demand for lactose-free, gluten free protein products
3.1.4 Strengthening demand for dietary Supplements
3.2 Restraints
3.2.1 Lack of commercially feasible extraction process
3.2.2 Low awareness about the product
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceutical industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Plant Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Rice Protein
4.1.1 Market Share, Type
4.1.1.1 Rice Protein Isolate
4.1.1.2 Rice Protein Concentrate
4.1.1.3 Others
4.1.2 Market Share, Application
4.1.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Products
Meat Analogues & Extenders
Others
4.1.2.2 Beverages
4.1.2.3 Dietary Supplements
4.1.2.4 Animal Feed
4.1.2.5 Others
4.2 Wheat Protein
4.2.1 Market Share, Type
4.2.1.1 Wheat Gluten
4.2.1.2 Wheat Protein Isolate
4.2.1.3 Textured Wheat Protein
4.2.1.4. Hydrolyzed Wheat Protein
4.2.2 Market Share, Application
4.2.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Processed Meat & Seafood
Others
4.2.2.2 Beverages
4.2.2.3 Dietary Supplements
4.2.2.4 Animal Feed
4.2.2.5 Others
4.3 Pea Protein
4.3.1 Market Share, Type
4.3.1.1 Pea Protein Isolate
4.3.1.2 Pea Protein Concentrate
4.3.1.3 Textured Pea Protein
4.3.1.4. Hydrolyzed Pea Protein
4.3.2 Market Share, Application
4.3.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Others
4.3.2.2 Beverages
4.3.2.3 Dietary Supplements
4.3.2.4 Animal Feed
4.3.2.5 Others
4.4 Soy Protein
4.4.1 Market Share, Type
4.4.1.1 Soy Protein Isolates
4.4.1.2 Soy Protein Concentrate
4.4.1.3 Soy Protein Hydrolysates
4.4.1.4. Textured Soy Protein
4.4.1.5. Others (Soy Flour, Soy Grits, Soy Chunks, Brushed Soy Protein)
4.4.2 Market Share, Application
4.4.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Others
4.4.2.2 Beverages
4.4.2.3 Dietary Supplements
4.4.2.4 Animal Feed
4.4.2.5 Others
4.5 Potato Protein
4.5.1 Market Share, Type
4.5.1.1 Potato Protein Isolate
4.5.1.2 Potato Protein Concentrate
4.5.1.3 Hydrolyzed Potato Protein
4.5.2 Market Share, Application
4.5.2.1 Food
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Others
4.5.2.2 Beverages
4.5.2.3 Dietary Supplements
4.5.2.4 Animal Feed
4.5.2.5 Others
4.6 Canola Protein
4.6.1 Market Share, Type
4.6.1.1 Canola Protein Isolate
4.6.1.2 Canola Protein Concentrate
4.6.2 Market Share, Application
4.6.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Products
Meat Analogs & Substitues
Others
4.6.2.2 Beverages
4.6.2.3 Dietary Supplements
4.6.2.4 Animal Feed
4.6.2.5 Others
Emerging Markets
4.7 Hemp Protein
4.7.1 Market Share, Type
4.7.1.1 Hemp Protein Isolate
4.7.1.2 Hemp Protein Concentrate
4.7.2 Market Share, Application
4.7.2.1 Food
4.7.2.2 Beverages
4.7.2.3 Dietary Supplements
4.7.2.4 Animal Feed
4.7.2.5 Others
4.8 Chickpea Protein Isolates
4.8.1 Market Share, Application
4.8.1.1 Food
4.8.1.2 Beverages
4.8.1.3 Dietary Supplements
4.8.1.4 Animal Feed
4.8.1.5 Others
4.9 Cranberry Protein Powder
4.9.1 Market Share, Application
4.9.1.1 Food
4.9.1.2 Beverages
4.9.1.3 Dietary Supplements
4.9.1.4 Animal Feed
4.9.1.5 Others
4.10 Pumpkin Seed Protein Powder
4.10.1 Market Share, Application
4.10.1.1 Food
4.10.1.2 Beverages
4.10.1.3 Dietary Supplements
4.10.1.4 Animal Feed
4.10.1.5 Others
4.11 Flax Seed Protein Powder
4.11.1 Market Share, Application
4.11.1.1 Food
4.11.1.2 Beverages
4.11.1.3 Dietary Supplements
4.11.1.4 Animal Feed
4.11.1.5 Others

5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices

6. Company Profiles
6.1 DuPont Solae
6.2 ADM
6.3 Cargill
6.4 Bunge
6.5 Mead Johnson
6.6 CHS
6.7 Scoular
6.8 Roquette Freres Le Romarin
6.9 Burcon NutraScience
6.10 MGP Ingredients
6.11 Axiom Foods
6.12 Tate & Lyle Plc
6.13 Fonterra
6.14 Kerry
6.15 Omega Protein Corporation
6.16 Glanbia PLC
6.17 Beneo-Palatinit GmbH
6.18 Wilmar International
6.19 Sotexpro
6.20 Farbest Brands

Appendix
Sources
Disclaimer
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
  • DuPont
  • ADM
  • Cargill
  • Bunge
  • Mead Johnson
  • CHS
  • Scoular
  • Roquette Freres Le Romarin
  • Burcon NutraScience
  • MGP Ingredients
  • Axiom Foods
  • Tate & Lyle Plc
  • Fonterra
  • Kerry
  • Omega Protein Corporation
  • Glanbia PLC
  • Beneo-Pa
Note: Product cover images may vary from those shown
Adroll
adroll