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South Korea Plant Protein Market - Size, Trends, Competitive Analysis and Forecasts (2018-2023)

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    Report

  • 260 Pages
  • May 2018
  • Region: South Korea
  • Hypercube Insights
  • ID: 4614963
South Korea is among the most developed countries in the Asia-Pacific region. Like Japan, companies in South Korea possess cutting edge innovation, technological tools and advanced know-how about protein processing. The protein industry in the country is growing at a rapid rate since last few years as the trend of fitness and gym activities is rising rapidly along with the demand of high quality and nutritious protein products. South Korea currently shares around 7% of Asia-Pacific plant protein market, the market revenue of which is estimated at $249.4 million in 2018. Population in South Korea are giving up meat and its derivate products as it contains significant fat content paving way for meat substitute products. This has highly influenced the growth of plant protein market and is forecasted to grow at the CAGR of $365.4% during 2018 to 2023.

The application of plant proteins across food industry captures highest market share. The demand for bakery with high protein content has increased in recent years, which has provided major boost for the application of plant protein across the food industry. Other potential application of plant protein includes meat alternatives, dairy alternatives, confectionery, snacks and infant formulas. The dietary supplements is one of the fastest growing industries. The growing demand for cheap protein sources from supplement manufacturers provides huge opportunity for the plant protein manufacturers to develop suitable product range.

The popularity of whey protein is very high in the country especially among the youngsters and middle aged population who are attending fitness studios and gym regularly. Moreover, the coaches and gym instructors highly influence the decision to consume whey protein over other protein types in order to grow strong muscle and maintain healthy diets. Thus, it acts as a major restraint to the plant protein market in the country. Other restraints include less development in terms of emerging protein extraction techniques and low awareness about the plant proteins products. Not many major plant proteins manufacture form South Korea are involved at the global level. The rapidly growing demand for plant protein in the country would result in increasing number of new players entering into the market in coming years.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth

  • Detailed analysis of the micro and macro elements influencing demand trends

  • Identifying opportunity spaces across segments and countries

  • Supply & demand side trend and analysis

  • Price trend analysis, investment prospects and competition pattern

  • Insights on growth potential of the market

  • Detailed analysis of major producers covering financial investments & strategies adopted

  • Competitive landscape of the industry

Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions
2. Summary
2.1 Market Summary by Type
2.2 Market Summary by Geography
2.3 Business Trends Summary
3. Industry Dynamics
3.1 Drivers
3.1.1 Growing demand for cheaper sources of plant based proteins
3.1.2 Rising health consciousness especially in developing countries
3.1.3 Increasing demand for lactose-free, gluten free protein products
3.1.4 Strengthening demand for dietary Supplements
3.2 Restraints
3.2.1 Lack of commercially feasible extraction process
3.2.2 Low awareness about the product
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceutical industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Plant Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations
4. Market Size and Forecast
4.1 Rice Protein
4.1.1 Market Share, Type
4.1.1.1 Rice Protein Isolate
4.1.1.2 Rice Protein Concentrate
4.1.1.3 Others
4.1.2 Market Share, Application
4.1.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Products
Meat Analogues & Extenders
Others
4.1.2.2 Beverages
4.1.2.3 Dietary Supplements
4.1.2.4 Animal Feed
4.1.2.5 Others
4.2 Wheat Protein
4.2.1 Market Share, Type
4.2.1.1 Wheat Gluten
4.2.1.2 Wheat Protein Isolate
4.2.1.3 Textured Wheat Protein
4.2.1.4. Hydrolyzed Wheat Protein
4.2.2 Market Share, Application
4.2.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Processed Meat & Seafood
Others
4.2.2.2 Beverages
4.2.2.3 Dietary Supplements
4.2.2.4 Animal Feed
4.2.2.5 Others
4.3 Pea Protein
4.3.1 Market Share, Type
4.3.1.1 Pea Protein Isolate
4.3.1.2 Pea Protein Concentrate
4.3.1.3 Textured Pea Protein
4.3.1.4. Hydrolyzed Pea Protein
4.3.2 Market Share, Application
4.3.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Others
4.3.2.2 Beverages
4.3.2.3 Dietary Supplements
4.3.2.4 Animal Feed
4.3.2.5 Others
4.4 Soy Protein
4.4.1 Market Share, Type
4.4.1.1 Soy Protein Isolates
4.4.1.2 Soy Protein Concentrate
4.4.1.3 Soy Protein Hydrolysates
4.4.1.4. Textured Soy Protein
4.4.1.5. Others (Soy Flour, Soy Grits, Soy Chunks, Brushed Soy Protein)
4.4.2 Market Share, Application
4.4.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Others
4.4.2.2 Beverages
4.4.2.3 Dietary Supplements
4.4.2.4 Animal Feed
4.4.2.5 Others
4.5 Potato Protein
4.5.1 Market Share, Type
4.5.1.1 Potato Protein Isolate
4.5.1.2 Potato Protein Concentrate
4.5.1.3 Hydrolyzed Potato Protein
4.5.2 Market Share, Application
4.5.2.1 Food
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Others
4.5.2.2 Beverages
4.5.2.3 Dietary Supplements
4.5.2.4 Animal Feed
4.5.2.5 Others
4.6 Canola Protein
4.6.1 Market Share, Type
4.6.1.1 Canola Protein Isolate
4.6.1.2 Canola Protein Concentrate
4.6.2 Market Share, Application
4.6.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Products
Meat Analogs & Substitues
Others
4.6.2.2 Beverages
4.6.2.3 Dietary Supplements
4.6.2.4 Animal Feed
4.6.2.5 Others
Emerging Markets
4.7 Hemp Protein
4.7.1 Market Share, Type
4.7.1.1 Hemp Protein Isolate
4.7.1.2 Hemp Protein Concentrate
4.7.2 Market Share, Application
4.7.2.1 Food
4.7.2.2 Beverages
4.7.2.3 Dietary Supplements
4.7.2.4 Animal Feed
4.7.2.5 Others
4.8 Chickpea Protein Isolates
4.8.1 Market Share, Application
4.8.1.1 Food
4.8.1.2 Beverages
4.8.1.3 Dietary Supplements
4.8.1.4 Animal Feed
4.8.1.5 Others
4.9 Cranberry Protein Powder
4.9.1 Market Share, Application
4.9.1.1 Food
4.9.1.2 Beverages
4.9.1.3 Dietary Supplements
4.9.1.4 Animal Feed
4.9.1.5 Others
4.10 Pumpkin Seed Protein Powder
4.10.1 Market Share, Application
4.10.1.1 Food
4.10.1.2 Beverages
4.10.1.3 Dietary Supplements
4.10.1.4 Animal Feed
4.10.1.5 Others
4.11 Flax Seed Protein Powder
4.11.1 Market Share, Application
4.11.1.1 Food
4.11.1.2 Beverages
4.11.1.3 Dietary Supplements
4.11.1.4 Animal Feed
4.11.1.5 Others
5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices
6. Company Profiles
6.1 DuPont Solae
6.2 ADM
6.3 Cargill
6.4 Bunge
6.5 Mead Johnson
6.6 CHS
6.7 Scoular
6.8 Roquette Freres Le Romarin
6.9 Burcon NutraScience
6.10 MGP Ingredients
6.11 Axiom Foods
6.12 Tate & Lyle Plc
6.13 Fonterra
6.14 Kerry
6.15 Omega Protein Corporation
6.16 Glanbia PLC
6.17 Beneo-Palatinit GmbH
6.18 Wilmar International
6.19 Sotexpro
6.20 Farbest Brands
Appendix
Sources
Disclaimer

Companies Mentioned

  • DuPont

  • ADM

  • Cargill

  • Bunge

  • Mead Johnson

  • CHS

  • Scoular

  • Roquette Freres Le Romarin

  • Burcon NutraScience

  • MGP Ingredients

  • Axiom Foods

  • Tate & Lyle Plc

  • Fonterra

  • Kerry

  • Omega Protein Corporation

  • Glanbia PLC

  • Beneo-Pa