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Global Potato Protein Market - Size, Trends, Competitive Analysis and Forecasts (2018-2023)

  • ID: 4614979
  • Report
  • May 2018
  • Region: Global
  • 165 pages
  • Hypercube Insights
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Global Potato Protein Market to be worth $79 million by 2023


  • ADM
  • Beneo-Pa
  • Burcon NutraScience
  • CHS
  • Fonterra
  • Kerry
  • MORE
The global potato protein market was valued at $62.5 million in 2018. Rising population adopting vegan and vegetarian lifestyle and high nutritional value of potato protein are some of the major factors that would aid in the growth of potato protein market. Market forecasts estimates that the market value of global potato protein to reach at $79.2 million by 2023 growing at a CAGR of 4.1% during the forecasting period 2018 until 2023.

The market is mainly driven by increasing concern about the lactose sensitivity and food allergens-based products, ever increasing population consuming vegan products in their daily diets and growing demand of affordable and low-cost protein products. While, the cost of production and the extraction of protein from potato, low applications of potato protein in feed and food industries and less preference of potato protein over other protein types poses major restraint to the global potato protein market. In coming years, dietary supplements industry is forecasted to grow at a significant rate which would result in high demand of protein-based products. Moreover, growing demand of natural and clean ingredients across medical, sports nutrition and weight management industry would provide huge opportunity for the potato protein market to grow further.

The application of potato protein concentrate is very high compared to potato protein isolates and is further forecasted to grow at a very high rate during the forecasting period. Potato protein isolate is still in initial phase of development and is mostly used in food application, hence further research is need to explore other potential application of protein isolates.
In terms of application, animal feed is identified to capture most of the application of potato protein. The industry of animal feed is growing steadily with growing demand of high quality nutritional ingredients containing feed products. The application of potato protein across dairy products is also expected to increase in coming years as it has been found that the nutritional value of potato protein helps to extend the energy content of dairy products. Other applications include beverages, meat, meat substitute, confectionery, sports nutrition and processed foods.

North America is one of the leading regions in terms of potato protein consumption. U.S. and Canada capture highest market share among all the countries in the region. Europe also accounts considerable market share as Europeans consume potato protein as a daily diet. The market of both of these regions will be driven by rising people adopting vegan and vegetarian lifestyle due to increasing awareness about the health disadvantages of consuming meat-based products. Many of the global potato protein producers are based in countries like U.S., U.K., Spain, Canada and other developed parts in the regions.

Asia-Pacific is one of the fastest growing regions across the globe in term of economic development. Major countries like China, India, Indonesia, Thailand, Japan and South Korea possess huge consumer base for protein-based products. Hence, there is huge potential for the foreign investors to invest in the potato protein market in this region. Moreover, adoption of industrial animal farming in this region is very high which would further boost the application of potato protein in animal feed. In South America and Africa, potato protein market is still in initial phase of development due to low awareness about its health advantages and the nutritional value that it possesses. However, in coming years, due to rising trend of protein consumption to lead healthy lifestyle and the demand for high quality animal feed, the market size of potato protein in both the regions is expected to expand at a good rate.

Solanic BV, Agrana, E.I. du Pont de Nemours and Company, Misland Company, Kerry Inc, Roquette Freres, Omega Protein Corporation, Meeluine, KMC Ingredients, Südstärke, Cargill, AKV Langholt and Emsland Group are some of the major players in the global potato protein industry. Most of these companies are also involved in the business of other vegetable-based protein hence possess wide range of vegetable protein portfolio. Intensive product development, expanding production facilities and driving aggressive marketing strategy would be some of the key instruments that would result in rapid expansion of the market in coming years.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market in key countries
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry
Note: Product cover images may vary from those shown
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  • ADM
  • Beneo-Pa
  • Burcon NutraScience
  • CHS
  • Fonterra
  • Kerry
  • MORE
1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary By Type
2.2 Market Summary by Geography
2.3 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Growing demand for cheaper sources of plant based proteins
3.1.2 Rising health consciousness especially in developing countries
3.1.3 Increasing demand for lactose-free, gluten free protein products
3.1.4 Strengthening demand for dietary Supplements
3.2 Restraints
3.2.1 Lack of commerically feasible extraction process
3.2.2 Low awareness about the product
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceutical industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Potato Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Potato Protein Isolate
4.1.2 Pea Protein Concentrate
4.1.3 Hydrolyzed Potato Protein
4.2 Market Share, Application
4.2.1 Food Confectionary Bakery Snacks Dairy Alternatives Meat Analogues & Extenders Others
4.2.2 Beverages
4.2.3 Dietary Supplements
4.2.4 Animal Feed
4.2.5 Others

5. Country Market Share
5.1 North America
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.1.4 Others
5.2 Europe
5.2.1 U.K.
5.2.2 Germany
5.2.3 France
5.2.4 Italy
5.2.5 Spain
5.2.6 Netherlands
5.2.7 Russia
5.2.8 Others
5.3 Asia-Pacific
5.3.1 China
5.3.2 India
5.3.3 Japan
5.3.4 South Korea
5.3.5 Australia
5.3.6 Thailand
5.3.7 Israel
5.3.8 Saudi Arabia
5.3.9 Others
5.4 South America
5.4.1 Brazil
5.4.2 Argentina
5.4.3 Colombia
5.4.4 Others
5.5 Africa
5.5.1 South Africa
5.5.2 Egypt
5.5.3 Nigeria
5.5.4 Others

6. Competitive Analysis
6.1 Market Share Analysis
6.2 Growth Strategies of leading players
6.3 Investment and Development Prospects
6.3.1 Investment in past five years
6.3.2 Investment Opportunities
6.4 Competition Pattern
6.4.1 Concentration Ratio
6.4.2 Industry Competition
6.5 Price Trend Analysis
6.5.1 Product Classifications and Their Prices
6.5.2 Factors Influencing Prices

7. Company Profiles
7.1 Meelunie B.V.
7.2 Roquette Freres
7.3 Bioriginal Food and Science
7.4 Avebe U.A.
7.5 Tereos S.A.
7.6 KMC Ingredients
7.7 Lyckeby Starch AB
7.8 AKV Langholt
7.9 PPZ Niechlow
7.10 Birkamidon GmbH
7.11 Royal Ingredients Group
7.12 Kemin Industries Inc.
7.13 Cyvex Nutrition
7.14 Agrana
7.15 Omega Protein

Note: Product cover images may vary from those shown
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  • DuPont
  • ADM
  • Cargill
  • Bunge
  • Mead Johnson
  • CHS
  • Scoular
  • Roquette Freres Le Romarin
  • Burcon NutraScience
  • MGP Ingredients
  • Axiom Foods
  • Tate & Lyle Plc
  • Fonterra
  • Kerry
  • Omega Protein Corporation
  • Glanbia PLC
  • Beneo-Pa
Note: Product cover images may vary from those shown