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North America Plant Protein Market - Size, Trends, Competitive Analysis and Forecasts (2018-2023)

  • ID: 4615012
  • Report
  • Region: North America, United States
  • 268 pages
  • Hypercube Insights
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North America Plant Protein Market to be worth $7.4 billion by 2023

FEATURED COMPANIES

  • ADM
  • Beneo-Pa
  • Burcon NutraScience
  • CHS
  • Fonterra
  • Kerry
  • MORE
North America is one of the highly developed regions across the globe. U.S. and Canada are two of the major economies in the region which captures most of the protein industry market share. Both of these countries possess considerable know-how about food processing, production and ingredients extraction techniques. Even the Government actively indulges with the companies, universities and other industry stakeholders to drive innovation and to develop robust guidelines and regulation which makes it easy for the companies to expand efficiently and smoothly. It also ensures food safety and security for the consumers which inspires many countries across the globe to follow on their footsteps. North American contributes around 33% of global plant protein market, the revenue of which is presently estimated at $5365.9 million in 2018.

In almost all the countries of this region, the application of plant proteins across dietary supplements is growing at a faster rate which is closely followed by food industry. Food industry accounts for highest share of plant protein market. The demand for plant proteins is mainly driven by growing demand of alternative protein types which are more sustainable, clean and creates less environment impact during the production. In addition, since plant proteins contains low cholesterol and saturated fat, it contains high nutritional value which appeals the consumers. Increase in innovative technologies, cost competitiveness and rising level of population are also among the major drivers for growing demand of plant protein in the region.

The awareness about the vegan protein especially among the adult age group is rising not only in U.S. and Canada but also in Mexico and other fastest developing economies in North American region. Moreover, food and beverage manufacturers are experimenting to use healthy ingredients across various segments such as bakery, meat alternative, dairy alternative, processed food, confectionery, drinks, juices, flavored water, etc. in order to enhance the taste, flavor, appearance and nutritional value which would also aid the growth of plant protein market. Improper regulation of raw material related to protein types such as GMO soya, low sensory of plant protein profile, wheat protein allergens and less awareness among the consumers about plant protein would restraint the market growth to some extent.

Major players involved in plant protein industry in North America includes Cargill Inc., Omega Protein Corporation, Du-Pont Danisco, Kerry Group and Archer Daniels Midland Company. These companies are facing good competition among one another in terms of product pricing, marketing campaign and procurement of cheap raw material. However, in order to avoid competition and to develop novel market, some of them are trying to expand their operation across developing market in Asia-Pacific and South America, while some are investing heavily in developing innovative products.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects and competition pattern
  • Insights on growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • ADM
  • Beneo-Pa
  • Burcon NutraScience
  • CHS
  • Fonterra
  • Kerry
  • MORE
1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions

2. Summary
2.1 Market Summary by Type
2.2 Market Summary by Geography
2.3 Business Trends Summary

3. Industry Dynamics
3.1 Drivers
3.1.1 Growing demand for cheaper sources of plant based proteins
3.1.2 Rising health consciousness especially in developing countries
3.1.3 Increasing demand for lactose-free, gluten free protein products
3.1.4 Strengthening demand for dietary Supplements
3.2 Restraints
3.2.1 Lack of commercially feasible extraction process
3.2.2 Low awareness about the product
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceutical industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Plant Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations

4. Market Size and Forecast
4.1 Rice Protein
4.1.1 Market Share, Type
4.1.1.1 Rice Protein Isolate
4.1.1.2 Rice Protein Concentrate
4.1.1.3 Others
4.1.2 Market Share, Application
4.1.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Products
Meat Analogues & Extenders
Others
4.1.2.2 Beverages
4.1.2.3 Dietary Supplements
4.1.2.4 Animal Feed
4.1.2.5 Others
4.2 Wheat Protein
4.2.1 Market Share, Type
4.2.1.1 Wheat Gluten
4.2.1.2 Wheat Protein Isolate
4.2.1.3 Textured Wheat Protein
4.2.1.4. Hydrolyzed Wheat Protein
4.2.2 Market Share, Application
4.2.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Processed Meat & Seafood
Others
4.2.2.2 Beverages
4.2.2.3 Dietary Supplements
4.2.2.4 Animal Feed
4.2.2.5 Others
4.3 Pea Protein
4.3.1 Market Share, Type
4.3.1.1 Pea Protein Isolate
4.3.1.2 Pea Protein Concentrate
4.3.1.3 Textured Pea Protein
4.3.1.4. Hydrolyzed Pea Protein
4.3.2 Market Share, Application
4.3.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Others
4.3.2.2 Beverages
4.3.2.3 Dietary Supplements
4.3.2.4 Animal Feed
4.3.2.5 Others
4.4 Soy Protein
4.4.1 Market Share, Type
4.4.1.1 Soy Protein Isolates
4.4.1.2 Soy Protein Concentrate
4.4.1.3 Soy Protein Hydrolysates
4.4.1.4. Textured Soy Protein
4.4.1.5. Others (Soy Flour, Soy Grits, Soy Chunks, Brushed Soy Protein)
4.4.2 Market Share, Application
4.4.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Others
4.4.2.2 Beverages
4.4.2.3 Dietary Supplements
4.4.2.4 Animal Feed
4.4.2.5 Others
4.5 Potato Protein
4.5.1 Market Share, Type
4.5.1.1 Potato Protein Isolate
4.5.1.2 Potato Protein Concentrate
4.5.1.3 Hydrolyzed Potato Protein
4.5.2 Market Share, Application
4.5.2.1 Food
Confectionary
Bakery
Snacks
Dairy Alternatives
Meat Analogues & Extenders
Others
4.5.2.2 Beverages
4.5.2.3 Dietary Supplements
4.5.2.4 Animal Feed
4.5.2.5 Others
4.6 Canola Protein
4.6.1 Market Share, Type
4.6.1.1 Canola Protein Isolate
4.6.1.2 Canola Protein Concentrate
4.6.2 Market Share, Application
4.6.2.1 Food
Infant Formula
Confectionary
Bakery
Snacks
Dairy Products
Meat Analogs & Substitues
Others
4.6.2.2 Beverages
4.6.2.3 Dietary Supplements
4.6.2.4 Animal Feed
4.6.2.5 Others
Emerging Markets
4.7 Hemp Protein
4.7.1 Market Share, Type
4.7.1.1 Hemp Protein Isolate
4.7.1.2 Hemp Protein Concentrate
4.7.2 Market Share, Application
4.7.2.1 Food
4.7.2.2 Beverages
4.7.2.3 Dietary Supplements
4.7.2.4 Animal Feed
4.7.2.5 Others
4.8 Chickpea Protein Isolates
4.8.1 Market Share, Application
4.8.1.1 Food
4.8.1.2 Beverages
4.8.1.3 Dietary Supplements
4.8.1.4 Animal Feed
4.8.1.5 Others
4.9 Cranberry Protein Powder
4.9.1 Market Share, Application
4.9.1.1 Food
4.9.1.2 Beverages
4.9.1.3 Dietary Supplements
4.9.1.4 Animal Feed
4.9.1.5 Others
4.10 Pumpkin Seed Protein Powder
4.10.1 Market Share, Application
4.10.1.1 Food
4.10.1.2 Beverages
4.10.1.3 Dietary Supplements
4.10.1.4 Animal Feed
4.10.1.5 Others
4.11 Flax Seed Protein Powder
4.11.1 Market Share, Application
4.11.1.1 Food
4.11.1.2 Beverages
4.11.1.3 Dietary Supplements
4.11.1.4 Animal Feed
4.11.1.5 Others

5. Country Market Share
5.1 North America
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.1.4 Others

6. Competitive Analysis
6.1 Market Share Analysis
6.2 Growth Strategies of leading players
6.3 Investment and Development Prospects
6.3.1 Investment in past five years
6.3.2 Investment Opportunities
6.4 Competition Pattern
6.4.1 Concentration Ratio
6.4.2 Industry Competition
6.5 Price Trend Analysis
6.5.1 Product Classifications and Their Prices
6.5.2 Factors Influencing Prices

7. Company Profiles
7.1 DuPont Solae
7.2 ADM
7.3 Cargill
7.4 Bunge
7.5 Mead Johnson
7.6 CHS
7.7 Scoular
7.8 Roquette Freres Le Romarin
7.9 Burcon NutraScience
7.10 MGP Ingredients
7.11 Axiom Foods
7.12 Tate & Lyle Plc
7.13 Fonterra
7.14 Kerry
7.15 Omega Protein Corporation
7.16 Glanbia PLC
7.17 Beneo-Palatinit GmbH
7.18 Wilmar International
7.19 Sotexpro
7.20 Farbest Brands

Appendix
Sources
Disclaimer
Note: Product cover images may vary from those shown
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  • DuPont
  • ADM
  • Cargill
  • Bunge
  • Mead Johnson
  • CHS
  • Scoular
  • Roquette Freres Le Romarin
  • Burcon NutraScience
  • MGP Ingredients
  • Axiom Foods
  • Tate & Lyle Plc
  • Fonterra
  • Kerry
  • Omega Protein Corporation
  • Glanbia PLC
  • Beneo-Pa
Note: Product cover images may vary from those shown
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