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Food Safety Testing Market by Contaminant, Food Tested and Technology - Global Opportunity Analysis and Industry Forecast, 2018-2025

  • ID: 4621202
  • Report
  • Region: Global
  • 263 pages
  • Allied Analytics LLP
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The global food safety testing market size was valued at $13,144 million in 2017, and is estimated to reach $23,204 million by 2025, registering a CAGR of 7.3% from 2018 to 2025.

Food safety testing refers to the inspection of food products for disease-causing organisms, chemicals, and other hazardous materials. It is generally targeted at three primary food contaminants namely, pathogens, chemicals, and genetically modified organisms (GMOs).

Implementation of various regulations on food safety, particularly in the developed economies, drives the growth of the global food safety testing market. Recycling of animal by-products, sale of goods past their “use by” date, inclusion of harmful ingredients, and unsafe food handling processes are some of the major food fraud activities. The consumption of contaminated food, including toxic chemicals and radioactive materials, results in foodborne illness, which may further lead to death. The implementation of stringent regulations by many leading food safety organizations, such as Food Standards Agency, European Food Safety Authority, Food Safety and Standards Authority of India, and Canadian Food Inspection Agency, to prevent ill health of consumers and food fraud is expected to drive the growth of the global food safety testing industry.

In addition, rise in economically motivated adulterations (EMAs) due to high competition among food producers, and increase in instances of food debasement, such as adulterations, pesticides, artificial taste enhancers, and certifications, boost the growth of the food safety testing market. However, lack of food control infrastructure in the developing economies, complexity in testing techniques, and lack of harmonization of regulations are anticipated to hamper the growth of the market.

The report emphasizes on different contaminants, food being tested, and technological adaptations. By contaminant, the global food safety testing market is classified into pathogen, genetically modified organism (GMO), chemical & toxin, and others. Depending on food tested, the market is categorized into meat & meat product, dairy & dairy product, cereal, grain, & pulse, processed food, and others. According to different technologies used for food safety testing, the market is segmented into agar culturing, PCR-based assay, immunoassay-based, and others. Based on region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The global food safety testing market is highly competitive, owing to the presence of several well-established manufacturers and vendors. The market has been undergoing significant consolidation over the last few years, and this trend is expected to continue further, owing to increase in acceptance of food safety testing and technological advancements.

The major players analyzed in this report are SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas SA, ALS limited, TUV SUD, AsureQuality Ltd., DNV GL, Bio-Rad Laboratories, and Laboratory Corporation of America Holdings.
Other key players operating in the global food safety testing market include Agilent Technologies, Inc., Thermo Fisher Scientific, Inc., Shimadzu Corporation, PerkinElmer, Inc., and others.

KEY BENEFITS FOR STAKEHOLDERS

The study provides an in-depth analysis of the market, with current trends and future estimations to elucidate the investment pockets.
A comprehensive analysis of factors that drive and restrict the growth of the market is provided.
The report provides a quantitative analysis to help the stakeholders to capitalize on prevailing market opportunities.
An extensive analysis of different segments facilitates to understand various products of the market.
The key players are profiled, and their strategies are analyzed thoroughly, which predict the competitive outlook of the market.

KEY MARKET SEGMENTS

By Contaminant

Pathogen
Genetically modified organism (GMO)
Chemical & toxin
Others

By Food Tested

Meat & meat product
Dairy & dairy product
Cereal, grain, & pulse
Processed food
Others

By Technology

Agar culturing
PCR-based assay
Immunoassay-based
Others

By Region

North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
Saudi Arabia
South Africa
Rest of LAMEA
Note: Product cover images may vary from those shown
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CHAPTER 1: INTRODUCTION
1.1. REPORT DESCRIPTION
1.2. KEY MARKET BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY
2.1. SNAPSHOT
2.2. CXO PERSPECTIVE

CHAPTER 3: MARKET OVERVIEW
3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2.1. Top investment pockets
3.2.2. Top winning strategies
3.3. PORTER'S FIVE FORCE ANALYSIS
3.4. MARKET PLAYER POSITIONING, 2017
3.5. MARKET DYNAMICS
3.5.1. Drivers
3.5.1.1. Implementation of stringent regulations related to food fraud
3.5.1.2. Rise in economically motivated adulterations (EMA) due to high competition among food producers
3.5.1.3. Increase in instances of food debasement such as presence of harmful chemicals, adulterations, and certification
3.5.2. Restraints
3.5.2.1. Lack of food control infrastructure in the developing economies
3.5.2.2. Complexity in testing techniques
3.5.2.3. Lack of harmonization of regulations
3.5.3. Opportunities
3.5.3.1. Technological advancements
3.5.3.2. Emerging markets in Asia-Pacific, South Africa, and other countries

CHAPTER 4: FOOD SAFETY TESTING MARKET, BY TYPE
4.1. OVERVIEW
4.1.1. Market size and forecast
4.2. Pathogens
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis by country
4.3. Genetically Modified Organisms (GMO)
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis by country
4.4. Chemicals & Toxins
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis by country
4.5. Others
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market analysis by country

CHAPTER 5: FOOD SAFETY TESTING MARKET, BY FOOD TESTED
5.1. OVERVIEW
5.1.1. Market size and forecast
5.2. Meat & Meat Products
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market analysis by country
5.3. Dairy & Dairy Products
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis by country
5.4. Cereals, Grains & Pulses
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market analysis by country
5.5. Processed Food
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market analysis by country
5.6. Other ingredients
5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast, by region
5.6.3. Market analysis by country

CHAPTER 6: FOOD SAFETY TESTING MARKET, BY TECHNOLOGY
6.1. OVERVIEW
6.1.1. Market size and forecast
6.2. Agar Culturing
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market analysis by country
6.3. PCR-Based Assay
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market analysis by country
6.4. Immunoassay-Based
6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast, by region
6.4.3. Market analysis by country
6.5. Others
6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast, by region
6.5.3. Market analysis by country

CHAPTER 7: FOOD SAFETY TESTING MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast
7.2. North America
7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast, by contaminants
7.2.3. Market size and forecast, by food tested
7.2.4. Market size and forecast, by technology
7.2.5. Market size and forecast, by country
7.2.6. U.S.
7.2.6.1. Market size and forecast, by contaminants
7.2.6.2. Market size and forecast, by food tested
7.2.6.3. Market size and forecast, by technology
7.2.7. Canada
7.2.7.1. Market size and forecast, by contaminants
7.2.7.2. Market size and forecast, by food tested
7.2.7.3. Market size and forecast, by technology
7.2.8. Mexico
7.2.8.1. Market size and forecast, by contaminants
7.2.8.2. Market size and forecast, by food tested
7.2.8.3. Market size and forecast, by technology
7.3. Europe
7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast, by contaminants
7.3.3. Market size and forecast, by food tested
7.3.4. Market size and forecast, by technology
7.3.5. Market size and forecast, by country
7.3.6. UK
7.3.6.1. Market size and forecast, by contaminants
7.3.6.2. Market size and forecast, by food tested
7.3.6.3. Market size and forecast, by technology
7.3.7. Germany
7.3.7.1. Market size and forecast, by contaminants
7.3.7.2. Market size and forecast, by food tested
7.3.7.3. Market size and forecast, by technology
7.3.8. France
7.3.8.1. Market size and forecast, by contaminants
7.3.8.2. Market size and forecast, by food tested
7.3.8.3. Market size and forecast, by technology
7.3.9. Italy
7.3.9.1. Market size and forecast, by contaminants
7.3.9.2. Market size and forecast, by food tested
7.3.9.3. Market size and forecast, by technology
7.3.10. Spain
7.3.10.1. Market size and forecast, by contaminants
7.3.10.2. Market size and forecast, by food tested
7.3.10.3. Market size and forecast, by technology
7.3.11. Rest of Europe
7.3.11.1. Market size and forecast, by contaminants
7.3.11.2. Market size and forecast, by food tested
7.3.11.3. Market size and forecast, by technology
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast, by contaminants
7.4.3. Market size and forecast, by food tested
7.4.4. Market size and forecast, by technology
7.4.5. Market size and forecast, by country
7.4.6. China
7.4.6.1. Market size and forecast, by contaminants
7.4.6.2. Market size and forecast, by food tested
7.4.6.3. Market size and forecast, by technology
7.4.7. Japan
7.4.7.1. Market size and forecast, by contaminants
7.4.7.2. Market size and forecast, by food tested
7.4.7.3. Market size and forecast, by technology
7.4.8. India
7.4.8.1. Market size and forecast, by contaminants
7.4.8.2. Market size and forecast, by food tested
7.4.8.3. Market size and forecast, by technology
7.4.9. Korea
7.4.9.1. Market size and forecast, by contaminants
7.4.9.2. Market size and forecast, by food tested
7.4.9.3. Market size and forecast, by technology
7.4.10. Australia
7.4.10.1. Market size and forecast, by contaminants
7.4.10.2. Market size and forecast, by food tested
7.4.10.3. Market size and forecast, by technology
7.4.11. Rest of Asia-Pacific
7.4.11.1. Market size and forecast, by contaminants
7.4.11.2. Market size and forecast, by food tested
7.4.11.3. Market size and forecast, by technology
7.5. LAMEA
7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast, by contaminants
7.5.3. Market size and forecast, by food tested
7.5.4. Market size and forecast, by technology
7.5.5. Market size and forecast, by country
7.5.6. Brazil
7.5.6.1. Market size and forecast, by contaminants
7.5.6.2. Market size and forecast, by food tested
7.5.6.3. Market size and forecast, by technology
7.5.7. Saudi Arabia
7.5.7.1. Market size and forecast, by contaminants
7.5.7.2. Market size and forecast, by food tested
7.5.7.3. Market size and forecast, by technology
7.5.8. South Africa
7.5.8.1. Market size and forecast, by contaminants
7.5.8.2. Market size and forecast, by food tested
7.5.8.3. Market size and forecast, by technology
7.5.9. Rest of LAMEA
7.5.9.1. Market size and forecast, by contaminants
7.5.9.2. Market size and forecast, by food tested
7.5.9.3. Market size and forecast, by technology

CHAPTER 8: COMPANY PROFILES
8.1. SGS SA
8.1.1. Company overview
8.1.2. Company snapshot
8.1.3. Operating business segments
8.1.4. Product portfolio
8.1.5. Business performance
8.1.6. Key strategic moves and developments
8.2. Eurofins Scientific
8.2.1. Company overview
8.2.2. Company snapshot
8.2.3. Operating business segments
8.2.4. Product portfolio
8.2.5. Business performance
8.2.6. Key strategic moves and developments
8.3. Intertek Group Plc (UK)
8.3.1. Company overview
8.3.2. Company snapshot
8.3.3. Operating business segments
8.3.4. Product portfolio
8.3.5. Business performance
8.3.6. Key strategic moves and developments
8.4. Bureau Veritas SA
8.4.1. Company overview
8.4.2. Company snapshot
8.4.3. Operating business segments
8.4.4. Product portfolio
8.4.5. Business performance
8.4.6. Key strategic moves and developments
8.5. ALS Limited
8.5.1. Company overview
8.5.2. Company snapshot
8.5.3. Operating business segments
8.5.4. Product portfolio
8.5.5. Business performance
8.5.6. Key strategic moves and developments
8.6. TUV SUD.
8.6.1. Company overview
8.6.2. Company snapshot
8.6.3. Operating business segments
8.6.4. Product portfolio
8.6.5. Business performance
8.6.6. Key strategic moves and developments
8.7. AsureQuality Ltd.
8.7.1. Company overview
8.7.2. Company snapshot
8.7.3. Operating business segment
8.7.4. Product portfolio
1.7.5 Business performance
1.7.6 Key strategic moves and developments
8.8. DNV GL
8.8.1. Company overview
8.8.2. Company snapshot
8.8.3. Operating business segments
8.8.4. Product portfolio
8.8.5. Business performance
8.8.6. Key strategic moves and developments
8.9. Bio-Rad Laboratories
8.9.1. Company overview
8.9.2. Company snapshot
8.9.3. Operating business segments
8.9.4. Product portfolio
8.9.5. Business performance
8.9.6. Key strategic moves and developments
8.10. Laboratory Corporation of America Holdings
8.10.1. Company overview
8.10.2. Company snapshot
8.10.3. Operating business segments
8.10.4. Product portfolio
8.10.5. Business performance
8.10.6. Key strategic moves and developments
Note: Product cover images may vary from those shown
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According to a new report titled, Food Safety Testing Market by Contaminant, Food Tested, and Technology: Global Opportunity Analysis and Industry Forecast, 2018-2025, the global food safety testing market size was valued at $13,144 million in 2017, and is estimated to reach $23,204 million by 2025, registering a CAGR of 7.3% from 2018 to 2025. In 2017, the polymerase chain reaction (PCR) technology segment accounted nearly half of the total food safety testing market share.

Food fraud is committed when food is deliberately altered for financial gains with the intention of deceiving consumers. The food standards agency (FSA) specifies two main types of food frauds namely, sale of food that is unfit and potentially harmful and deliberate misdescription of food.

Increase in economically motivated adulteration (EMA), owing to high competition and rise in incidence of food frauds globally, is the prime factor that is expected to boost the growth of the global food safety testing market during the forecast period.

Various regulations on food safety particularly in the developed economies, growth in instances of food fraud, and rise in economically motivated adulterations (EMAs), owing to high competition among food producers, drive the food safety testing market.

However, high cost of food safety testing, lack of food control infrastructure in the developing economies, complexity in testing techniques, and lack of harmonization of regulations are expected to hamper the food safety testing industry growth.

In 2017, the processed food segment was the leading revenue contributor to the global food safety testing market. The processed food segment includes numerous processed products, such as infant formula, packaged food, wine, bakery & confectionery, and other processed food products; hence, there is a large possibility of food adulteration.

Key Findings of the Food Safety Testing Market:

In 2017, the pathogen testing segment dominated the global food testing market, and it is likely to maintain its dominance over the forecast period.
The processed food segment dominated the global food testing market in 2017, and it is anticipated to grow at a lucrative CAGR of 7.4% during the forecast period, that is, 2018 to 2025.
The meat & meat product segment by the food tested category is anticipated to witness the fastest CAGR of 7.9% in terms of value during the forecast period.
North America led the global food safety testing market in 2017, and is anticipated to witness a CAGR of 6.3% during the forecast period, in terms of value.
By technology, the PCR-based assay segment dominated the food testing market in 2017, and is anticipated to witness the highest CAGR of 7.7% during the forecast period, in terms of value.

The major companies profiled in this report are SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas SA, ALS limited, TUV SUD, AsureQuality Ltd., DNV GL, Bio-Rad Laboratories, and Laboratory Corporation of America Holdings.
Note: Product cover images may vary from those shown
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The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

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