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Colombia Fish Protein Market - Size, Trends, Competitive Analysis and Forecasts (2018-2023)

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    Report

  • 82 Pages
  • June 2018
  • Region: Colombia
  • Hypercube Insights
  • ID: 4661700
Columbia’s economy has been growing steadily since past few years. Present Government of Columbia is highly committed to revive its economy by making effort for rapid industrialization and infrastructure development. The protein industry in Columbia is expanding at a very good rate with increase in influence of fitness trends prevailing in the western developed countries. The market of fish protein in Columbia is very new and is growing at a relatively lower rate than other protein markets. Columbia only holds around 7% of total fish protein in South America.

In terms of revenue, fish protein industry of Columbia is currently recorded at $0.02 million. Major drivers of fish protein industry in the country are rapid urbanization, demand of high quality and healthy nutritional products, rising level of income particularly among middle class and lower-class families and ever-growing awareness of health benefits of protein consumption. These drivers project the fish protein market in Columbia to attain the market size of $0.03 million by 2023, registering a CAGR of 5% during the period of forecast during 2018 to 2023. Ever growing population in Columbia are indulging in fitness activities with an aim to reduce the body weight. This trend has been mostly adopted from western countries which has led to ever growing market of protein in the country. Fish protein isolate and concentrate has been increasingly used in producing supplement products that provide strong muscles. With rising market of sports nutrition, fish protein application across dietary supplements industry is projected to grow at a CAGR of 5.5% during the forecasting period 2018 to 2023.

The consumption of meat in Columbia is still very high. However, in recent years due to increase in awareness about the health disadvantages of meat, many experts believe that in coming years, the demand of meat substitute products in the country is estimated to grow rapidly. Fish protein being free of fat and other adverse content, when added to meat alternative not only enhance the taste, flavor and appearance, but also provides various health advantages. Other major applications of fish protein across food industry includes segments such as processed seafood, dairy alternative, bakery, confectionery and snacks. The application of fish protein across beverage industry is still very low, but with rising research effort and growing demand of protein containing beverage products, the market of fish protein is estimated to grow rapidly in coming years.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth

  • Detailed analysis of the micro and macro elements influencing demand trends

  • Identifying opportunity spaces across segments and countries

  • Supply & demand side trend and analysis

  • Price trend analysis, investment prospects and competition pattern

  • Insights on growth potential of the market

  • Detailed analysis of major producers covering financial investments & strategies adopted

  • Competitive landscape of the industry

Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions
2. Summary
2.1 Market Summary by Type
2.2 Market Summary by Application
2.3 Market Summary by Geography
2.4 Business Trends Summary
3. Industry Dynamics
3.1 Drivers
3.1.1 Rising awareness about the benefits of dietary supplements
3.1.2 Growing demand of lactose free and gluten free products
3.1.3 Rising consumption of Functional food products
3.1.4 Expanding processed seafood industry
3.2 Restraints
3.2.1 Increasing trend of veganism and vegetarianism
3.2.2 Low awareness about fish protein
3.2.3 High cost of extraction
3.2.4 Less dexterity of product and limited scope of application
3.3 Opportunities
3.3.1 Surging prescription of supplementary products
3.3.2 Growing demand of alternative protein sources
3.3.3 Increased investments in R&D
3.3.4 Expanding Sports nutrition market
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Fish Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.7.1 North America
3.7.2 Europe
3.7.3 Asia-Pacific
3.8 Market Innovations
4. Market Size and Forecast
4.1 Market Share, by Types
4.1.1 Fish Protein Concentrate
4.1.2 Fish Protein Isolate
4.1.3 Hydrolyzed Fish Protein
4.2 Market Share, by Processing
4.2.1 Isoelectric Solubilization
4.2.2 Solvent Extraction
4.2.3 Enzymatic Hydrolysis
4.2.4 Others
4.3 Market Share, by Application
4.3.1 Food
4.3.1.3 Infant Formula
4.3.1.2 Confectionary
4.3.1.3 Bakery
4.3.1.4 Snacks
4.3.1.5 Dairy Alternatives
4.3.1.6 Meat Analogues & Extenders
4.3.1.7 Processed Seafood Products
4.3.1.8 Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Animal Feed
4.3.5 Others
5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices
6. Company Profiles
6.1 Triple Nine Group A/S
6.2 Advance International Inc.
6.3 Ingredients Inc.
6.4 Omega Protein
6.5 Alaska Protein Recovery
6.6 Guyamas Protein Company
6.7 Bacarel Express
6.8 BioOregon Protein
6.9 Sopropeche
6.10 Hofseth Biocare ASA
6.11 A. Costantino & C. S.P.A.
6.12 Aroma NZ
Appendix
Sources
Disclaimer

Companies Mentioned

  • Triple Nine Group A/S

  • Advance International Inc.

  • Ingredients Inc.

  • Omega Protein

  • Alaska Protein Recovery

  • Guyamas Protein Company

  • Bacarel Express

  • BioOregon Protein

  • Sopropeche

  • Hofseth Biocare ASA

  • A. Costantino & C. S.P.A.

  • Aroma NZ