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Canada Fish Protein Market - Size, Trends, Competitive Analysis and Forecasts (2018-2023)

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    Report

  • 82 Pages
  • June 2018
  • Region: Canada
  • Hypercube Insights
  • ID: 4661704
The food processing industry in Canada possess highly advanced technologies. The fish protein industry in Canada shares around 22% of North American fish protein market. Canada fish protein market is estimated at $0.28 million in 2018. Major drivers of fish protein consumption in the country such as growing trend of fitness, surging demand of lactose free and gluten free products and dynamically changing demand of beverage and animal feed projects the market revenue of fish protein to capture the value of $0.36 million by 2023, registering a CAGR of 5.7% during the period of forecast 2018 to 2023.

The lactose and gluten intolerant population is surging in Canada. This has led to growing demand of dairy alternative products. The industry of whey protein in Canada is still expanding at a rapid pace but considering growing concern about lactose among the population, the demand of alternative protein such as vegetable protein and other animal-based protein is rising rapidly. The consumption of meat and meat-based protein products is also decreasing due to growing awareness about the fat content. Seafood and its derivative products have gained importance since last decade. All these trends in the country, projects the application of fish protein across food industry to capture the value of $0.08 million by 2023, registering at a CAGR of 5.9% during forecast period.

Young population in Canada are increasingly committed to lead healthy lifestyle. Youngsters are regularly hitting gym and fitness clubs which has led to growing demand of supplement products that aids the muscle growth and strong body physique. The application of fish protein across dietary supplements industry is growing at a fastest CAGR of 6% during the forecast period. Fish protein is also used in beverage industry for stabilizing various drinks and to enhance the flavor & taste of juices and other products. Such fish protein advantages have resulted in around 12% of fish protein application market share across beverage industry. Other application of fish protein includes animal feed, cosmetics, personal care and pharmaceuticals. In coming years, due to increase in effort of exploration of fish protein applications, market revenue of fish protein is estimated to grow further at a decent rate.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth

  • Detailed analysis of the micro and macro elements influencing demand trends

  • Identifying opportunity spaces across segments and countries

  • Supply & demand side trend and analysis

  • Price trend analysis, investment prospects and competition pattern

  • Insights on growth potential of the market

  • Detailed analysis of major producers covering financial investments & strategies adopted

  • Competitive landscape of the industry

Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions
2. Summary
2.1 Market Summary by Type
2.2 Market Summary by Application
2.3 Market Summary by Geography
2.4 Business Trends Summary
3. Industry Dynamics
3.1 Drivers
3.1.1 Rising awareness about the benefits of dietary supplements
3.1.2 Growing demand of lactose free and gluten free products
3.1.3 Rising consumption of Functional food products
3.1.4 Expanding processed seafood industry
3.2 Restraints
3.2.1 Increasing trend of veganism and vegetarianism
3.2.2 Low awareness about fish protein
3.2.3 High cost of extraction
3.2.4 Less dexterity of product and limited scope of application
3.3 Opportunities
3.3.1 Surging prescription of supplementary products
3.3.2 Growing demand of alternative protein sources
3.3.3 Increased investments in R&D
3.3.4 Expanding Sports nutrition market
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Fish Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.7.1 North America
3.7.2 Europe
3.7.3 Asia-Pacific
3.8 Market Innovations
4. Market Size and Forecast
4.1 Market Share, by Types
4.1.1 Fish Protein Concentrate
4.1.2 Fish Protein Isolate
4.1.3 Hydrolyzed Fish Protein
4.2 Market Share, by Processing
4.2.1 Isoelectric Solubilization
4.2.2 Solvent Extraction
4.2.3 Enzymatic Hydrolysis
4.2.4 Others
4.3 Market Share, by Application
4.3.1 Food
4.3.1.3 Infant Formula
4.3.1.2 Confectionary
4.3.1.3 Bakery
4.3.1.4 Snacks
4.3.1.5 Dairy Alternatives
4.3.1.6 Meat Analogues & Extenders
4.3.1.7 Processed Seafood Products
4.3.1.8 Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Animal Feed
4.3.5 Others
5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices
6. Company Profiles
6.1 Triple Nine Group A/S
6.2 Advance International Inc.
6.3 Ingredients Inc.
6.4 Omega Protein
6.5 Alaska Protein Recovery
6.6 Guyamas Protein Company
6.7 Bacarel Express
6.8 BioOregon Protein
6.9 Sopropeche
6.10 Hofseth Biocare ASA
6.11 A. Costantino & C. S.P.A.
6.12 Aroma NZ
Appendix
Sources
Disclaimer

Companies Mentioned

  • Triple Nine Group A/S

  • Advance International Inc.

  • Ingredients Inc.

  • Omega Protein

  • Alaska Protein Recovery

  • Guyamas Protein Company

  • Bacarel Express

  • BioOregon Protein

  • Sopropeche

  • Hofseth Biocare ASA

  • A. Costantino & C. S.P.A.

  • Aroma NZ