Germany is also one of the largest markets of fish protein. Germans are highly conscious about their health and well-being, hence population in Germany prefers to consume a diet that is balanced in nutrition. Protein industry in Germany is very well developed. Hence, whey protein is among the most popular protein types in the country. There are many major whey protein producers in the country. Though, along with whey protein, soy protein and wheat protein market capture highest share of protein industry but with rising demand of sustainable sources of protein, the demand for fish protein and insect protein is also increasing.
Fish protein is one of the new protein source hence its popularity is relatively low compared to most of other protein types. Nevertheless, with growing research in the field of fish protein and involvement of major protein manufacturers in the industry would lead to increasing awareness about the fish protein among the population. Germany currently accounts for 19% of fish protein market in Europe, which is second largest just after the fish protein market of U.K. Major drivers of fish protein in the country are growing lactose intolerance and gluten intolerance, rising rate of obesity, growing trend of fitness and sports activities and increasing awareness about advantages of protein. These drivers projects the fish protein market revenue to reach at $0.27 million by 2023, registering a CAGR of 5.9% during the forecast period 2018 to 2023.
The application of fish protein across dietary supplements is very high compared to other applications of fish protein. High demand of supplement products is mainly because of huge consumer base in sports and body building industry. The demand of protein rich beverages is also rising steadily due to increase in recommendation of the protein drinks for weight management. Moreover, the growing consumption of ready-to-drink beverage products provides significant opportunity for the fish protein manufacturers to develop specialized fish protein for beverage manufacturers.
The meat alternative and dairy alternative industry is growing at a rapid pace since past few years due to growing rate of adoption of vegan and vegetarian lifestyle. Fish protein with high protein content and without gluten, lactose is attractive protein types for its application across meat analogues & extenders, dairy alternatives and processed seafood industry. Germany has a highly developed food processing industry which is regulated by strict regulation defined by German Government and European Union. The fish protein industry is still in developing phase hence there are not many major fish protein producers in the country. Experts believe that with rising demand of alternative animal-based protein, the demand of fish protein will rise rapidly resulting in number of new entrants entering into the market in coming years.
Key Deliverables
Fish protein is one of the new protein source hence its popularity is relatively low compared to most of other protein types. Nevertheless, with growing research in the field of fish protein and involvement of major protein manufacturers in the industry would lead to increasing awareness about the fish protein among the population. Germany currently accounts for 19% of fish protein market in Europe, which is second largest just after the fish protein market of U.K. Major drivers of fish protein in the country are growing lactose intolerance and gluten intolerance, rising rate of obesity, growing trend of fitness and sports activities and increasing awareness about advantages of protein. These drivers projects the fish protein market revenue to reach at $0.27 million by 2023, registering a CAGR of 5.9% during the forecast period 2018 to 2023.
The application of fish protein across dietary supplements is very high compared to other applications of fish protein. High demand of supplement products is mainly because of huge consumer base in sports and body building industry. The demand of protein rich beverages is also rising steadily due to increase in recommendation of the protein drinks for weight management. Moreover, the growing consumption of ready-to-drink beverage products provides significant opportunity for the fish protein manufacturers to develop specialized fish protein for beverage manufacturers.
The meat alternative and dairy alternative industry is growing at a rapid pace since past few years due to growing rate of adoption of vegan and vegetarian lifestyle. Fish protein with high protein content and without gluten, lactose is attractive protein types for its application across meat analogues & extenders, dairy alternatives and processed seafood industry. Germany has a highly developed food processing industry which is regulated by strict regulation defined by German Government and European Union. The fish protein industry is still in developing phase hence there are not many major fish protein producers in the country. Experts believe that with rising demand of alternative animal-based protein, the demand of fish protein will rise rapidly resulting in number of new entrants entering into the market in coming years.
Key Deliverables
- Market trends since 2014 and five year forecasts of market growth
- Detailed analysis of the micro and macro elements influencing demand trends
- Identifying opportunity spaces across segments and countries
- Supply & demand side trend and analysis
- Price trend analysis, investment prospects and competition pattern
- Insights on growth potential of the market
- Detailed analysis of major producers covering financial investments & strategies adopted
- Competitive landscape of the industry
Table of Contents
1. Introduction
2. Summary
3. Industry Dynamics
4. Market Size and Forecast
5. Competitive Analysis
6. Company Profiles
Companies Mentioned
- Triple Nine Group A/S
- Advance International Inc.
- Ingredients Inc.
- Omega Protein
- Alaska Protein Recovery
- Guyamas Protein Company
- Bacarel Express
- BioOregon Protein
- Sopropeche
- Hofseth Biocare ASA
- A. Costantino & C. S.P.A.
- Aroma NZ
