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Netherlands Fish Protein Market - Size, Trends, Competitive Analysis and Forecasts (2018-2023)

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  • 82 Pages
  • June 2018
  • Region: Netherlands
  • Hypercube Insights
  • ID: 4661711
Netherlands is one of the highly developed countries in the Europe. The population in Netherlands are highly concerned about both environment and health. The protein industry in the country is very well developed. Of all the protein sources, whey protein, soy protein and wheat protein are leading protein types in the country. Whey protein powder is highly popular among youngsters who are highly interested in building strong muscles and attractive body. Soy and wheat protein are largely used in food and beverage industry. Because of high demand of these popular protein types in the country, the fish protein industry is still in developing phase. Netherland’s fish protein market holds around 5% of fish protein market in Europe. Rising demand of sustainable, cheaper sources of protein and rapidly growing market of supplements industry would provide considerable boost to the fish protein market in Netherlands.

In terms of market revenue, Netherlands fish protein market currently accounts for $0.05 million in 2018. Rising trend of protein consumption for weight management, growing demand of supplement products and surging population affected by lactose and gluten intolerance are some of the major drivers of fish protein industry in the country. These drivers project the fish protein market of Netherlands to capture the value of $0.06 million by 2023, growing at a CAGR of 5.1% during the forecast period 2018 to 2023. The application of fish protein across dietary supplements industry is highest compared to its other applications. Sports persons, body builders and youngsters who regularly attends gyms and fitness clubs are primary consumers of proteins-based sports nutrition products. Fish protein isolate and concentrate containing considerable protein amount and free of lactose and gluten are highly attractive protein ingredient in protein bars, protein shakes, smoothies and other sports nutritional products.

Food and beverage industry has recorded notable change because of growing demand of healthy and clean ingredients in variety of food and beverage products. In Netherlands, the consumption of meat is gradually reducing due to high concern about the obesity. This has led to growing demand of meat alternative and processed seafood products. Both these segments provide huge opportunity for the fish protein manufacturers to expand its food industry applications. Additionally, the industry of dairy is dynamically changing due to rising demand of dairy alternative because of concern related to lactose sensitiveness. Fish protein being free of lactose and rich in important minerals and vitamins can be used to develop variety of diary alternative products.

Even though the market of fish protein in Netherland is rising steadily factors such as rising adoption of vegetarian and vegan trend in the country and excessive cost of fish protein processing would hinder the fish protein market growth in coming years. There are not many major players involved in fish protein industry hence the competition ratio is very low. But with increase in fish protein demand across various industry segments, number of new entrants are estimated to enter into the market in coming decade which will intensify the competition in the industry.

Key Deliverables
  • Market trends since 2014 and five year forecasts of market growth

  • Detailed analysis of the micro and macro elements influencing demand trends

  • Identifying opportunity spaces across segments and countries

  • Supply & demand side trend and analysis

  • Price trend analysis, investment prospects and competition pattern

  • Insights on growth potential of the market

  • Detailed analysis of major producers covering financial investments & strategies adopted

  • Competitive landscape of the industry

Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions
2. Summary
2.1 Market Summary by Type
2.2 Market Summary by Application
2.3 Market Summary by Geography
2.4 Business Trends Summary
3. Industry Dynamics
3.1 Drivers
3.1.1 Rising awareness about the benefits of dietary supplements
3.1.2 Growing demand of lactose free and gluten free products
3.1.3 Rising consumption of Functional food products
3.1.4 Expanding processed seafood industry
3.2 Restraints
3.2.1 Increasing trend of veganism and vegetarianism
3.2.2 Low awareness about fish protein
3.2.3 High cost of extraction
3.2.4 Less dexterity of product and limited scope of application
3.3 Opportunities
3.3.1 Surging prescription of supplementary products
3.3.2 Growing demand of alternative protein sources
3.3.3 Increased investments in R&D
3.3.4 Expanding Sports nutrition market
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Fish Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.7.1 North America
3.7.2 Europe
3.7.3 Asia-Pacific
3.8 Market Innovations
4. Market Size and Forecast
4.1 Market Share, by Types
4.1.1 Fish Protein Concentrate
4.1.2 Fish Protein Isolate
4.1.3 Hydrolyzed Fish Protein
4.2 Market Share, by Processing
4.2.1 Isoelectric Solubilization
4.2.2 Solvent Extraction
4.2.3 Enzymatic Hydrolysis
4.2.4 Others
4.3 Market Share, by Application
4.3.1 Food Infant Formula Confectionary Bakery Snacks Dairy Alternatives Meat Analogues & Extenders Processed Seafood Products Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Animal Feed
4.3.5 Others
5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices
6. Company Profiles
6.1 Triple Nine Group A/S
6.2 Advance International Inc.
6.3 Ingredients Inc.
6.4 Omega Protein
6.5 Alaska Protein Recovery
6.6 Guyamas Protein Company
6.7 Bacarel Express
6.8 BioOregon Protein
6.9 Sopropeche
6.10 Hofseth Biocare ASA
6.11 A. Costantino & C. S.P.A.
6.12 Aroma NZ

Companies Mentioned

  • Triple Nine Group A/S

  • Advance International Inc.

  • Ingredients Inc.

  • Omega Protein

  • Alaska Protein Recovery

  • Guyamas Protein Company

  • Bacarel Express

  • BioOregon Protein

  • Sopropeche

  • Hofseth Biocare ASA

  • A. Costantino & C. S.P.A.

  • Aroma NZ