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Chocolate Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2024

  • Report
  • 100 Pages
  • December 2018
  • Region: Global
  • Infinium Global Research
  • ID: 4748910
UP TO OFF until Dec 31st 2022
The report on the global chocolate market provides qualitative and quantitative analysis for the period from 2016 to 2024. The report predicts the global chocolate market to grow with a CAGR of 6.5% over the forecast period from 2018-2024. The study on chocolate market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2016 to 2024.

The report on the chocolate market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global chocolate market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global chocolate market over the period of 2016 to 2024. Further, the growth matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1. Drivers
  • Strong cravings for chocolate and widespread availability of chocolate

  • Rising consumer inclination towards confectionary products and other products having chocolate ingredients

  • Rising awareness about health benefits offered by dark chocolates

2. Restraints
  • Fluctuation prices of raw material such as cocoa

3. Opportunities
  • Rising population, disposable income and increase sales network across rural regions is expected to bolster the demand for the chocolate market in coming years

Research Methodology

Primary Research

Primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include:

1. Key Opinion Leaders associated
2. Internal and External subject matter experts
3. Professionals and participants from the industry

Primary research respondents typically include:

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.

Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

Secondary sources of the data typically include:

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segments Covered

The global chocolate market is segmented on the basis of types, and distribution channel.

The Global Chocolate Market by Types
  • Regular Chocolate

  • Dark Chocolate

  • Milk Chocolate

  • White Chocolate

  • Couverture Chocolate

  • Handcrafted Gourmet Chocolates

  • Others

The Global Chocolate Market by Distribution Channel
  • Convenience Stores

  • Departmental Stores

  • Supermarkets and Hypermarkets

  • Specialist Retailers

  • Others

Company Profiles

The companies covered in the report include:
  • Hershey Foods Corporation

  • Nestle SA

  • Fererro Group

  • Mondelez International (Cadbury)

  • Meiji Co Ltd

  • Mars Inc

  • Ezaki Glico Co. Ltd

  • August Storck KG

  • Arcor

  • Kraft Foods

  • Moonstruck Chocolatier Co.

  • Ghirardelli Chocolate Co.

What does this report deliver?

1. Comprehensive analysis of the global as well as regional markets of the chocolate market.
2. Complete coverage of all the segments in the chocolate market to analyze the trends, developments in the global market and forecast of market size up to 2024.
3. Comprehensive analysis of the companies operating in the global chocolate market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Chocolate Market Highlights
2.2. Chocolate Market Projection
2.3. Chocolate Market Regional Highlights
3. Global Chocolate Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. Growth Matrix Analysis
3.4.1. Growth Matrix Analysis by Types
3.4.2. Growth Matrix Analysis by Distribution Channel
3.4.3. Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Chocolate Market
4. Chocolate Market Macro Indicator Analysis
5. Global Chocolate Market by Types
5.1. Regular Chocolate
5.2. Dark Chocolate
5.3. Milk Chocolate
5.4. White Chocolate
5.5. Couverture Chocolate
5.6. Handcrafted Gourmet Chocolates
5.7. Others
6. Global Chocolate Market by Distribution Channel
6.1. Convenience Stores
6.2. Departmental Stores
6.3. Supermarkets and Hypermarkets
6.4. Specialist Retailers
6.5. Others
7. Global Chocolate Market by Region 2018-2024
7.1. North America
7.1.1. North America Chocolate Market by Types
7.1.2. North America Chocolate Market by Distribution Channel
7.1.3. North America Chocolate Market by Country
7.2. Europe
7.2.1. Europe Chocolate Market by Types
7.2.2. Europe Chocolate Market by Distribution Channel
7.2.3. Europe Chocolate Market by Country
7.3. Asia-Pacific
7.3.1. Asia-Pacific Chocolate Market by Types
7.3.2. Asia-Pacific Chocolate Market by Distribution Channel
7.3.3. Asia-Pacific Chocolate Market by Country
7.4. RoW
7.4.1. RoW Chocolate Market by Types
7.4.2. RoW Chocolate Market by Distribution Channel
7.4.3. RoW Chocolate Market by Sub-region
8. Company Profiles and Competitive Landscape
8.1. Competitive Landscape in the Global Chocolate Market
8.2. Companies Profiles
8.2.1. Hershey Foods Corporation
8.2.2. Nestle SA
8.2.3. Fererro Group
8.2.4. Mondelez International (Cadbury)
8.2.5. Meiji Co Ltd
8.2.6. Mars Inc
8.2.7. Ezaki Glico Co. Ltd
8.2.8. August Storck KG
8.2.9. Arcor
8.2.10. Kraft Foods
8.2.11. Moonstruck Chocolatier Co.
8.2.12. Ghirardelli Chocolate Co.
9. Appendix
9.1. Primary Research Findings and Questionnaire

Companies Mentioned

  • Hershey Foods Corporation
  • Nestle SA
  • Fererro Group
  • Mondelez International (Cadbury)
  • Meiji Co Ltd
  • Mars Inc
  • Ezaki Glico Co. Ltd
  • August Storck KG
  • Arcor
  • Kraft Foods
  • Moonstruck Chocolatier Co.
  • Ghirardelli Chocolate Co.