+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

PRINTER FRIENDLY

Food Emulsifiers Market by Type (Lecithin, Mono- & Di-Glycerides and Their Derivatives, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters), Source (Plant and Animal), Application, and Region - Global Forecast to 2023

  • ID: 4758170
  • Report
  • Region: Global
  • 169 Pages
  • Markets and Markets
1 of 6
The Food Emulsifiers Market is Estimated to Be Valued at USD 2.9 Billion in 2018 and is Projected to Reach USD 3.7 Billion By 2023, at a CAGR Of 5.1% from 2018 to 2023

FEATURED COMPANIES

  • Beldem S.A.
  • Cargill
  • Corbion N.V.
  • DowDuPont
  • DuPont
  • Ingredion Incorporated
  • MORE

The market is driven by a rise in the consumption of convenience foods and premium foods globally. The advent of the concept of clean-label ingredients and the health problems associated with the consumption of products containing food emulsifiers are the major challenges in the market. Limited extraction and the additional costs associated with the emulsifiers extracted from natural resources is restraining the market growth.

The mono- & di-glycerides and their derivatives segment is estimated to lead the market, with the largest share, in 2018.

The food emulsifiers market, in terms of type, is estimated to be led by the mono- & di-glycerides and their derivatives segment in 2018. The lecithin segment is projected to grow at the highest CAGR between 2018 and 2023. The increasing demand for bakery and convenience foods that contain mono- & di-glycerides and their derivatives is the major factor driving market growth.

The plant segment is projected to be the fastest-growing segment from 2018 to 2023.

The food emulsifiers market, by source, is estimated to be dominated by the plant segment in 2018. The plant segment is mainly driven by the fact that plant-based emulsifiers are less harmful to humans as compared to animal-based emulsifiers. Also, they are preferred widely by food manufacturers due to their high stability, as compared to animal-based emulsifiers.

North America is estimated to lead the food emulsifiers market, with the largest share, in 2018.

The North American food emulsifiers market is estimated to be the largest market in 2018. The market here is driven by increased consumption of processed food in this region and the presence of a majority of the top food emulsifier companies in this region.

The bakery, convenience, and confectionery industries in this region are the major consumers of food emulsifiers. The consumption of bakery and convenience products and confectionery has been increasing consistently for many years, resulting in the largest share of the North American market in the global food emulsifiers market.

The breakdown of primaries on the basis of company type, designation, and region is as follows:

  • By Company Type: Tier I: 70%, Tier II: 20%, and Tier III: 10%
  • By Designation: C Level: 50%, D Level: 10%, Others: 40%
  • By Region: North America: 20%, Europe: 30%, Asia Pacific: 30%, and RoW: 20%

The key food emulsifier manufacturing players include the following:

  • Archer Daniels Midland Company (US)
  • DowDuPont (US)
  • Cargill (US)
  • Kerry Group Plc. (Ireland)
  • Ingredion Incorporated (US)
  • Corbion N.V. (Netherlands)
  • Lonza Group Ltd. (Switzerland)
  • Palsgaard A/S (Denmark)
  • Riken Vitamin Co. Ltd. (Japan)
  • Beldem S.A. (Belgium).
  • Tate & Lyle (Ireland)

The key players in the food emulsifiers market adopted expansions and product launches as their key growth strategies to increase their market share and profits. Acquisitions accounted for the second most important growth strategy to be adopted by market players.

Research Coverage

The report analyzes the food emulsifiers market along with food emulsifiers market across different types and regions. It aims at estimating the market size and future growth potential of this market across different segments such as type (lecithin - oiled & de-oiled, mono- & di-glycerides and their derivatives, sorbitan esters, stearoyl lactylates, polyglycerol esters, and others); source (plant and animal); application (bakery products, confectionery products, convenience foods, dairy & frozen desserts, meat products, others); and region. The report also includes an in-depth competitive analysis of the key players in the market, along with their company profiles, recent developments, and key market strategies.

Reasons to buy this report:

  • To get a comprehensive overview of the global food emulsifiers market
  • To gain wide-ranging information about top players, their product portfolios, and key strategies adopted by them
  • To gain insights on major countries/regions in which the food emulsifiers market is flourishing
Note: Product cover images may vary from those shown
2 of 6

FEATURED COMPANIES

  • Beldem S.A.
  • Cargill
  • Corbion N.V.
  • DowDuPont
  • DuPont
  • Ingredion Incorporated
  • MORE

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5 Currency Considered
1.6 Units Considered
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Limitations

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in the Food Emulsifiers Market
4.2 Food Emulsifiers Market: Major Countries/Regions
4.3 Europe: Food Emulsifiers Market, By Application and Country
4.4 Food Emulsifiers Market, By Application and Region
4.5 Food Emulsifiers Market, By Source, 2018 Vs. 2023

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increase in the Consumption of Convenience Foods and Premium Products
5.2.1.2 Growing Number of End-Use Applications Due to Multifunctional Attributes of Emulsifiers
5.2.2 Restraints
5.2.2.1 Limited Extraction and Additional Costs Associated With Emulsifiers Extracted From Natural Resources
5.2.3 Opportunities
5.2.3.1 Product Innovations Leading to Better Stabilization Properties and Lower Costs
5.2.4 Challenges
5.2.4.1 Health Problems Associated With the Consumption of Emulsifiers
5.3 Value Chain
5.4 Regulatory Framework
5.4.1 Introduction
5.4.2 European Union
5.4.3 US
5.4.3.1 Generally Recognized as Safe (GRAS)
5.4.3.2 Codex Alimentarius
5.4.4 Canada
5.4.5 Japan
5.4.6 India

6 Food Emulsifiers Market, By Type
6.1 Introduction
6.2 Mono- & Di-Glycerides and Their Derivatives
6.2.1 Wide Range of Functionalities of Mono- & Di-Glycerides and Their Derivatives Have Widened Their Applications
6.3 Lecithin
6.3.1 Oiled Lecithin
6.3.1.1 the Addition of Oiled Lecithin to Improve Product Consistency Drives the Market Growth
6.3.2 De-Oiled Lecithin
6.3.2.1 Being Free of Oil and Enriched With Phospholipids, De-Oiled Lecithin Finds Its Application in Bakery, Confectionery, and Dairy Products
6.4 Sorbitan Esters
6.4.1 the Aeration Property of Sorbitan Esters is Projected to Widen Its Scope of Application and Drive the Market Growth
6.5 Polyglycerol Esters
6.5.1 Cost-Efficiency Associated With the Usage of Polyglycerol Esters Drives the Market Growth
6.6 Stearoyl Lactylates
6.6.1 Dough Strengthening and Foaming are the Major Functions That Have Widened the Usage of Stearoyl Lactylates in the Bakery Industry
6.7 Others
6.7.1 Rising Demand for a Number of Different Emulsifiers to Fulfil Various Functionalities has Led to the Increased Adoption of These Emulsifiers

7 Food Emulsifiers Market, By Source
7.1 Introduction
7.2 Plant Source
7.2.1 Demand for Vegan Food Products is Driving the Plant-Sourced Food Emulsifiers Market
7.3 Animal Source
7.3.1 Demand for Low-Fat Food is Driving the Gelatin-Based Emulsifiers Market

8 Food Emulsifiers Market, By Application
8.1 Introduction
8.2 Bakery Products
8.2.1 Yeast-Raised and Chemically Leavened Bakery Products to Increase the Usage of Emulsifiers
8.3 Dairy & Frozen Desserts
8.3.1 Wide Variety of Products Using Emulsifiers Expected to Boost Market Growth
8.4 Confectionery Products
8.4.1 Emulsifiers Act as Functional Additives in Confectionery Products, Thereby Aiding Processing and Storage
8.5 Convenience Foods
8.5.1 Increase in Demand for Healthier Convenience Foods Drives the Demand for Emulsifiers
8.6 Meat Products
8.6.1 Cost-Efficiency Due to the Addition of Emulsifiers Supporting Market Growth
8.7 Others

9 Food Emulsifiers Market, By Function
9.1 Introduction
9.2 Emulsification
9.3 Starch Complexing
9.4 Protein Interaction
9.5 Aeration and Stabilization
9.6 Crystal Modification
9.7 Oil Structuring
9.8 Lubrication and Processing Aids

10 Brand Overview
10.1 Introduction
10.2 Archer Daniels Midland Company
10.3 Cargill
10.4 DuPont
10.5 Ingredion Incorporated
10.6 Kerry Group Plc
10.7 Corbion
10.8 Beldem
10.9 Lonza Group Ltd.

11 Food Emulsifiers Market, By Region
11.1 Introduction
11.2 North America
11.2.1 US
11.2.1.1 Market Saturation has Led to a Steady Growth Rate in the US Food Emulsifiers Market
11.2.2 Canada
11.2.2.1 The Growing Demand for Emulsifiers in an Extensive Range of Food Products to Drive the Canadian Food Emulsifiers Market
11.2.3 Mexico
11.2.3.1 The Distinctive use of Emulsifiers in an Extensive Range of Food Products to Drive the Market Growth
11.3 Europe
11.3.1 Germany
11.3.1.1 The Growing Food & Beverage Industry has Boosted the Demand for Processed Food Products in the Country
11.3.2 France
11.3.2.1 New Food Products That are Convenient in Usage and Have Low-Fat Content are Experiencing High Demand
11.3.3 Italy
11.3.3.1 Artisanal Products are at the Forefront of the Packaged Food Market
11.3.4 UK
11.3.5 Spain
11.3.5.1 The Market is Witnessing an Increasing Demand Due to the Growing Food & Beverage Industry and Changing Lifestyles of People in the Country
11.3.6 Rest of Europe
11.3.6.1 The Market for Emulsifiers is Driven By the Significant Consumption of Processed Food Products, Predominantly Bakery Products
11.4 Asia Pacific
11.4.1 China
11.4.1.1 Technological and Product-Related Advancements in the Country Have Led to Higher Adoption of Emulsifiers
11.4.2 Japan
11.4.2.1 Rising Demand for Rte Meals to Drive the Market for Emulsifiers
11.4.3 India
11.4.3.1 Rising Demand for Healthier Products has Led to the Adoption of Food Emulsifiers
11.4.4 Australia & New Zealand
11.4.4.1 Increasing Demand for Healthier Food Products Driving the Usage of Emulsifiers as Fat Replacers
11.4.5 South Korea
11.4.5.1 Ease of Usage Owing to Labeling Allowances Driving the Market for Emulsifiers
11.4.6 Rest of Asia Pacific
11.4.6.1 Rising Demand for Healthier Food Products Aiding the Usage of Emulsifiers
11.5 Rest of the World
11.5.1 South America
11.5.1.1 The Growth of the Dairy Industry and Increasing Awareness About the Quality of Bakery, Processed Food, and Dairy Products Drive the Demand for Food Emulsifiers
11.5.2 Africa
11.5.2.1 The Food & Beverage Industry Witnesses an Increasing Demand for Food Emulsifiers in the Region
11.5.3 Middle East
11.5.3.1 a Growing Base of Food Processing & Production Units in the Region is Projected to Fuel the Market Growth in the Coming Years

12 Competitive Landscape
12.1 Overview
12.2 Competitive Leadership Mapping (Top Companies)
12.2.1 Dynamic Differentiators
12.2.2 Innovators
12.2.3 Visionary Leaders
12.2.4 Emerging Companies
12.3 Ranking of Top Players, 2018
12.4 Competitive Leadership Mapping (Start-Ups/SMEs)
12.4.1 Progressive Companies
12.4.2 Starting Blocks
12.4.3 Responsive Companies
12.4.4 Dynamic Companies
12.5 Ranking of Key Start-Ups/SMEs, 2018
12.6 Competitive Scenario
12.6.1 Acquisitions
12.6.2 Expansions & Investments
12.6.3 Agreements, Partnerships, and Joint Ventures
12.6.4 New Product Launches

13 Company Profiles
Business Overview, Products Offered, Recent Developments, SWOT Analysis, Author's View
13.1 Introduction
13.2 Archer Daniels Midland Company
13.3 Cargill
13.4 DowDuPont
13.5 Ingredion Incorporated
13.6 Kerry Group Plc
13.7 Corbion N.V.
13.8 Beldem S.A.
13.9 Lonza Group Ltd.
13.10 Palsgaard A/S
13.11 Riken Vitamin Co. Ltd
13.12 Tate & Lyle Plc

Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, Author's View Might Not be Captured in Case of Unlisted Companies.

14 Appendix
14.1 Discussion Guide
14.2 Knowledge Store: Subscription Portal
14.3 Available Customizations
14.4 Related Reports
14.5 Author Details

List of Tables (79 Tables)

Table 1 USD Exchange Rate, 2014-2017
Table 2 Food Emulsifiers Market Snapshot, 2018 Vs. 2023
Table 3 Food Emulsifiers Market Size, By Type, 2016-2023 (USD Million)
Table 4 Food Emulsifiers Market Size, By Type, 2016-2023 (KT)
Table 5 Mono- & Di-Glycerides and Their Derivatives Market Size, By Region, 2016-2023 (USD Million)
Table 6 Mono- & Di-Glycerides and Their Derivatives Market Size, By Region, 2016-2023 (KT)
Table 7 Oiled Lecithin Market Size, By Region, 2016-2023 (USD Million)
Table 8 De-Oiled Lecithin Market Size, By Region, 2016-2023 (USD Million)
Table 9 Lecithin Market Size, By Region, 2016-2023 (USD Million)
Table 10 Lecithin Market Size, By Region, 2016-2023 (KT)
Table 11 Sorbitan Esters Market Size, By Region, 2016-2023 (USD Million)
Table 12 Sorbitan Esters Market Size, By Region, 2016-2023 (KT)
Table 13 Polyglycerol Esters Market Size, By Region, 2016-2023 (USD Million)
Table 14 Polyglycerol Esters Market Size, By Region, 2016-2023 (KT)
Table 15 Stearoyl Lactylates Market Size, By Region, 2016-2023 (USD Million)
Table 16 Stearoyl Lactylates Market Size, By Region, 2016-2023 (KT)
Table 17 Others Market Size, By Region, 2016-2023 (USD Million)
Table 18 Others Market Size, By Region, 2016-2023 (KT)
Table 19 Food Emulsifiers Market Size, By Source, 2016-2023 (USD Million)
Table 20 Plant-Sourced Emulsifiers Market Size, By Region, 2016-2023 (USD Million)
Table 21 Animal-Derived Food Additives
Table 22 Animal-Sourced Emulsifiers Market Size, By Region, 2016-2023 (USD Million)
Table 23 Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 24 Food Emulsifiers Market Size in Bakery Products, By Region, 2016-2023 (USD Million)
Table 25 Food Emulsifiers Market Size in Dairy & Frozen Desserts, By Region, 2016-2023 (USD Million)
Table 26 Food Emulsifiers Market Size in Confectionery Products, By Region, 2016-2023 (USD Million)
Table 27 Food Emulsifiers Market Size in Convenience Foods, By Region, 2016-2023 (USD Million)
Table 28 Food Emulsifiers Market Size in Meat Products, By Region, 2016-2023 (USD Million)
Table 29 Food Emulsifiers Market Size in Other Applications, By Region, 2016-2023 (USD Million)
Table 30 Archer Daniels Midland Company, Incorporated: Food Emulsifiers, By Application
Table 31 Cargill: Food Emulsifiers, By Application
Table 32 E. I. Du Pont De Nemours and Company: Food Emulsifiers, By Application
Table 33 Ingredion Incorporated: Food Emulsifiers, By Application
Table 34 Kerry Group PLC: Food Emulsifiers, By Application
Table 35 Corbion: Food Emulsifiers, By Application
Table 36 Beldem: Food Emulsifiers, By Application
Table 37 Lonza Group Ltd.: Food Emulsifiers, By Application
Table 38 Food Emulsifiers Market Size, By Region, 2016-2023 (USD Million)
Table 39 Food Emulsifiers Market Size, By Region, 2016-2023 (KT)
Table 40 North America: Food Emulsifiers Market Size, By Country, 2016-2023 (USD Million)
Table 41 North America: Food Emulsifiers Market Size, By Type, 2016-2023 (USD Million)
Table 42 North America: Food Emulsifiers Market Size, By Source, 2016-2023 (USD Million)
Table 43 North America: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 44 US: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 45 Canada: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 46 Mexico: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 47 Europe: Food Emulsifiers Market Size, By Country, 2016-2023 (USD Million)
Table 48 Europe: Food Emulsifiers Market Size, By Type, 2016-2023 (USD Million)
Table 49 Europe: Food Emulsifiers Market Size, By Source, 2016-2023 (USD Million)
Table 50 Europe: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 51 Germany: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 52 France: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 53 Italy: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 54 UK: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 55 Spain: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 56 Rest of Europe: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 57 Asia Pacific: Food Emulsifiers Market Size, By Country, 2016-2023 (USD Million)
Table 58 Asia Pacific: Food Emulsifiers Market Size, By Type, 2016-2023 (USD Million)
Table 59 Asia Pacific: Food Emulsifiers Market Size, By Source, 2016-2023 (USD Million)
Table 60 Asia Pacific: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 61 China: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 62 Japan: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 63 India: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 64 Australia & New Zealand: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 65 South Korea: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 66 Rest of Asia Pacific: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 67 RoW: Food Emulsifiers Market Size, By Region, 2016-2023 (USD Million)
Table 68 RoW: Food Emulsifiers Market Size, By Type, 2016-2023 (USD Million)
Table 69 RoW: Food Emulsifiers Market Size, By Source, 2016-2023 (USD Million)
Table 70 RoW: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 71 South America: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 72 Africa: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 73 Middle East: Food Emulsifiers Market Size, By Application, 2016-2023 (USD Million)
Table 74 Company Ranking of Top Players, 2018
Table 75 Start-Ups/SMES Company Rankings, 2018
Table 76 Acquisitions, 2014-2018
Table 77 Expansions & Investments, 2014-2018
Table 78 Collaborations, Agreements, Partnerships, and Joint Ventures, 2014-2018
Table 79 New Product Launches, 2014-2018

List of Figures (39 Figures)

Figure 1 Food Emulsifiers Market Segmentation
Figure 2 Food Emulsifiers: Research Design
Figure 3 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Food Emulsifiers Market Size, By Type, 2018 Vs. 2023 (USD Million)
Figure 8 Food Emulsifiers Market Size, By Source, 2018 Vs. 2023 (USD Million)
Figure 9 Food Emulsifiers Market Size, By Application, 2018 Vs. 2023 (USD Million)
Figure 10 Food Emulsifiers Market Share (Value) and Growth, By Region, 2017
Figure 11 Rising Demand for Convenience Foods and Premium Products
Figure 12 India is Projected to Grow at the Highest CAGR During the Forecast Period
Figure 13 Germany Accounted for the Largest Share of the European Food Emulsifiers Market, in Terms of Application, in 2017
Figure 14 Dairy & Frozen Desserts Segment is Projected to Grow at the Highest CAGR During the Forecast Period
Figure 15 Plant Segment to be Dominant in the Food Emulsifiers Market
Figure 16 Food Emulsifiers Market Dynamics
Figure 17 Food Emulsifiers Market: Value Chain
Figure 18 Food Emulsifiers Market Share (Value), By Type, 2018 Vs. 2023
Figure 19 Food Emulsifiers Market Share (Value), By Source, 2018 Vs. 2023
Figure 20 Food Emulsifiers Market Share (Value), By Application, 2018 Vs. 2023
Figure 21 Food Emulsifiers Market Share (Value), By Key Country/Region, 2017
Figure 22 US Dominated the North American Food Emulsifiers Market
Figure 23 Europe: Food Emulsifiers Market Snapshot
Figure 24 Asia Pacific: Food Emulsifiers Market
Figure 25 Competitive Leadership Mapping
Figure 26 Competitive Leadership Mapping
Figure 27 Geographical Revenue Mix of Top Five Players
Figure 28 Archer Daniels Midland Company: Company Snapshot
Figure 29 Archer Daniels Midland Company: SWOT Analysis
Figure 30 Cargill: Company Snapshot
Figure 31 Cargill: SWOT Analysis
Figure 32 DowDuPont: Company Snapshot
Figure 33 E.I. Du Pont De Nemours and Company: SWOT Analysis
Figure 34 Ingredion Incorporated: Company Snapshot
Figure 35 Ingredion Incorporated: SWOT Analysis
Figure 36 Corbion N.V.: Company Snapshot
Figure 37 Lonza Group Ltd.: Company Snapshot
Figure 38 Tate & Lyle Plc: Company Snapshot
Figure 39 Tate & Lyle Plc: SWOT Analysis

Note: Product cover images may vary from those shown
3 of 6

Loading
LOADING...

4 of 6
5 of 6
  • Archer Daniels Midland Company
  • Beldem S.A.
  • Cargill
  • Corbion N.V.
  • DowDuPont
  • DuPont
  • Ingredion Incorporated
  • Kerry Group Plc
  • Lonza Group Ltd.
  • Palsgaard A/S
  • Riken Vitamin Co. Ltd
  • Tate & Lyle Plc
Note: Product cover images may vary from those shown
6 of 6

Loading
LOADING...

Adroll
adroll