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Pea Protein Market Size, Share & Trends Analysis Report By Form, By Product (Isolates, Concentrates), By Application (Meat Substitutes, Bakery Goods, Dietary Supplements), And Segment Forecasts, 2019 - 2025

  • ID: 4761180
  • Report
  • 110 pages
  • Grand View Research
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FEATURED COMPANIES

  • Axiom Foods
  • Cosucra-Groupe Warcoing
  • Fenchem, Inc.
  • Ingredion
  • Martin & Pleasance
  • Nutri-Pea Limited
  • MORE
The global pea protein market size is expected to reach USD 313.5 million by 2025, according to a new report, expanding at a CAGR of 17.4% over the forecast period. Increasing consumption of gluten-free products among those suffering from celiac disease is expected to boost product demand during the forecast period.

Rising concerns over non-celiac gluten sensitivity is expected to result in increasing consumption of gluten-free foods, positively impacting the industry growth. Furthermore, popularity of maintaining a gluten-free diet (GFD) owing to reduced carbohydrate intake and stimulation of weight loss is anticipated to propel the use of pea proteins over the forecast period.

Increasing importance of maintaining a GFD in treating innate immune response, joint pain, and numbness is foreseen to fuel product demand in future. Furthermore, this diet is gaining popularity as an effective treatment for curing symptoms of autism in children.

Plant-derived proteins are of immense importance and cater to growing demand for the same from non-meat sources. Over the past few years, peas have played a significant role in overcoming challenges associated with protein-energy malnutrition in developing and under-developed countries. Pioneers in this industry have laid their hands on creating products that have a close resemblance to what meat-based protein provides as well as imparting tastes that could benefit players in capturing a greater market share.

Significant prevalence of lactose intolerance among infants and children in developing regions, such as Central and South America, Asia Pacific, and Middle East and Africa, is projected to be another significant driver in the industry. The global fundamentals with respect to demand have witnessed a positive outlook over the past years. Countries such as India have witnessed economic growth, resulting in an increase in consumer disposable income, which has had a positive impact on in-house pulse snack consumption. On the other hand, demand for pea protein in China has witnessed an upward tick based on growing extensive and fractional operations.

Pea protein is one of the highly preferred non-dairy substitutes, as it is characterized by good amino acid profile and is easily digestible. These attributes make the product favorable for use in various food and beverage products, such as protein fortified health drinks and sports nutritional foods.

Further key findings from the study suggest:
  • In terms of volume, the bakery goods application segment is expected to expand at a CAGR of 13.4% from 2019 to 2025, owing to utilization of pea protein as a fibrous and gluten-free product
  • Growth of the food and beverage industry in Brazil, India, China, and Mexico as a consequence of increasing domestic consumption and adoption of modern farming technology, is expected to drive the pea protein market in the near future
  • Companies are focusing on enhancement of their business growth through significantly investing in research and development, new product launches, and forward integration. Farbest and Roquette America have forward integrated business operations as they are engaged in production as well as supply operations
  • On the basis of product, concentrates are likely to account for a 26.8% share in the overall revenue by 2025. These products comprise 70-80% of protein content and are mostly used in energy drinks and fruit mixes
  • In January 2019, Magnum, an ice cream brand, announced its release of vegan ice creams. Cocoa beans are procured from Rainforest Alliance Certified Farms, wherein, ice creams are purely made from pea proteins, which are an alternative to dairy products
  • Safe Fair Foods Co., launched its allergy-free product line under pea protein chips in January 2019. The gluten-free protein packed chips are free from five of the top seven allergens. New product development and establishment of partnership between manufacturers and buyers are anticipated to remain critical success factors for manufacturers over the next few years.
Note: Product cover images may vary from those shown
2 of 3

FEATURED COMPANIES

  • Axiom Foods
  • Cosucra-Groupe Warcoing
  • Fenchem, Inc.
  • Ingredion
  • Martin & Pleasance
  • Nutri-Pea Limited
  • MORE
Chapter 1 Methodology and Scope
1.1 Information Procurement
1.1.1 Purchased Database
1.1.2 Internal database
1.1.3 Secondary Sources
1.1.4 Third Party Perspective
1.1.5 Primary Research
1.2 Information Analysis & Data Analysis Models
1.3 List to Data Sources

Chapter 2 Executive Summary
2.1 Market Insights
2.2 Segmental Insights
2.3 Competitive Insights

Chapter 3 Market Variables, Trends & Scope
3.1 Market Lineage Outlook
3.1.1 Parent Market Outlook
3.1.2 Related Market Outlook
3.2 Penetration & Growth Prospect Mapping
3.3 Value Chain Analysis
3.3.1 Raw Material Trends
3.3.1.1 Major Raw Material Analysis
3.3.1.2 Procurement Best Practices
3.3.2 Manufacturing trends
3.3.2.1 Technology Trends
3.3.2.2 Outsourcing and contract manufacturing trends
3.3.3 Cost structure and profit margin analysis
3.3.3.1 Average Selling Price Analysis
3.3.3.2 Profit margin and cost analysis
3.3.4 Sales channel analysis
3.3.5 Vendor selection criteria
3.4 Technology Overview
3.4.1 Technology timeline
3.5 Regulatory Framework
3.6 Market Dynamics
3.6.1 Market Driver Analysis
3.6.1.1 Expansion of nutraceuticals industry
3.6.1.2 Rising protein consumption
3.6.1.3 Growing demand for gluten-free products
3.6.1.4 Rising concern towards lactose intolerance levels
3.6.1.5 Rising popularity of meat substitutes
3.6.1.6 Positive outlook toward sports nutrition market
3.6.2 Market Restraint Analysis
3.6.2.1 Shifting preference from emulsifiers to enzymes
3.6.2.2 Growing demand for other plant proteins
3.6.2.3 Increasing market penetration of animal protein
3.6.3 Industry challenges
3.7 Business Environment Analysis
3.7.1 Porter’s Analysis
3.7.1.1 Threat of new entrants
3.7.1.2 Bargaining power of suppliers
3.7.1.3 Bargaining power of buyers
3.7.1.4 Threat of substitutes
3.7.1.5 Competitive rivalry
3.7.2 PESTLE Analysis
3.7.2.1 Political Landscape
3.7.2.2 Environmental Landscape
3.7.2.3 Social Landscape
3.7.2.4 Technology Landscape
3.7.2.5 Economic Landscape
3.7.2.6 Legal Landscape
3.7.3 Major Deals & Strategic Alliances Analysis
3.7.3.1 Mergers & Acquisitions
3.7.3.2 Licensing & partnership
3.8 Market Entry Strategy

Chapter 4 Pea Protein Market: Product Estimates & Trend Analysis
4.1 Definitions & Scope
4.2 Product Movement Analysis & Market Share, 2016 & 2025
4.3 Isolates
4.3.1 Global pea protein isolates market estimates and forecasts, 2014 - 2025 (Tons) (USD ‘000)
4.4 Concentrates
4.4.1 Global pea protein concentrates market estimates and forecasts, 2014 - 2025 (Tons) (USD ‘000)
4.5 Textured
4.5.1 Global textured pea protein market estimates and forecasts, 2014 - 2025 (Tons) (USD ‘000)

Chapter 5 Pea Protein Market: Form Estimates & Trend Analysis
5.1 Definitions & Scope
5.2 Form Movement Analysis & Market Share, 2016 & 2025
5.3 Dry
5.3.1 Global pea protein dry market estimates and forecasts, 2014 - 2025 (Tons) (USD ‘000)
5.4 Liquid
5.4.1 Global pea protein liquids market estimates and forecasts, 2014 - 2025 (Tons) (USD ‘000)

Chapter 6 Pea Protein Market: Application Estimates & Trend Analysis
6.1 Definitions & Scope
6.2 Application Movement Analysis & Market Share, 2016 & 2025
6.3 Meat substitutes
6.3.1 Market estimates and forecasts in meat substitutes, 2014 - 2025 (Tons) (USD ‘000)
6.4 Bakery goods
6.4.1 Market estimates and forecasts in bakery goods, 2014 - 2025 (Tons) (USD ‘000)
6.5 Dietary supplements
6.5.1 Market estimates and forecasts in dietary supplements, 2014 - 2025 (Tons) (USD ‘000)
6.6 Beverages
6.6.1 Market estimates and forecasts in beverages, 2014 - 2025 (Tons) (USD ‘000)
6.7 Others
6.7.1 Market estimates and forecasts in other applications, 2014 - 2025 (Tons) (USD ‘000)

Chapter 7 Pea Protein Market: Regional Estimates & Trend Analysis
7.1 Definition & Scope
7.2 Regional Movement Analysis & Market Share, 2016 & 2025
7.3 North America
7.3.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.3.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.3.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.3.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.3.5 U.S.
7.3.5.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.3.5.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.3.5.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.3.5.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.3.6 Canada
7.3.6.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.3.6.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.3.6.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.3.6.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.3.7 Mexico
7.3.7.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.3.7.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.3.7.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.3.7.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.4 Europe
7.4.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.4.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.4.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.4.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.4.5 U.K.
7.4.5.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.4.5.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.4.5.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.4.5.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.4.6 Germany
7.4.6.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.4.6.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.4.6.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.4.6.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.4.7 France
7.4.7.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.4.7.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.4.7.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.4.7.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.5 Asia Pacific
7.5.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.5.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.5.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.5.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.5.5 China
7.5.5.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.5.5.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.5.5.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.5.5.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.5.6 Japan
7.5.6.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.5.6.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.5.6.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.5.6.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.5.7 Australia
7.5.7.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.5.7.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.5.7.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.5.7.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.6 Central & South America
7.6.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.6.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.6.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.6.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.6.5 Brazil
7.6.5.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.6.5.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.6.5.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.6.5.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)
7.7 Middle East & Africa (MEA)
7.7.1 Pea protein market estimates and forecast, 2014 - 2025 (Tons) (USD ‘000)
7.7.2 Pea protein market estimates and forecast, by product, 2014 - 2025 (Tons) (USD ‘000)
7.7.3 Pea protein market estimates and forecast, by form, 2014 - 2025 (Tons) (USD ‘000)
7.7.4 Pea protein market estimates and forecast, by application, 2014 - 2025 (Tons) (USD ‘000)

Chapter 8 Competitive Analysis
8.1 Key Players’ Recent Developments & Their Impact
8.2 Key Innovators, Market Leader, and Emerging Players
8.3 Vendor Landscape
8.3.1 List of key distributors & channel partners
8.3.2 Key customers
8.4 Public Companies
8.4.1 Company market position analysis
8.4.2 Company ranking
8.4.3 Competitive dashboard analysis
8.4.4 Market differentiators
8.4.5 Synergy Analysis: Major Deals & Strategic Alliances
8.4.6 SWOT Analysis of Public companies
8.5 Private Companies
8.5.1 List of key emerging companies/technology disruptors/innovators
8.5.2 Geographical Presence
8.5.3 Company market position analysis

Chapter 9 Company Profiles
9.1 Burcon NutraScience Corporation
9.1.1 Company Overview
9.1.2 Financial Performance
9.1.3 Product Benchmarking
9.2 Cosucra-Groupe Warcoing
9.2.1 Company Overview
9.2.2 Financial Performance
9.2.3 Product Benchmarking
9.2.4 Strategic Initiatives
9.3 Nutri-Pea Limited
9.3.1 Company Overview
9.3.2 Financial Performance
9.3.3 Product Benchmarking
9.3.4 Strategic Initiatives
9.4 Roquette Frèrers
9.4.1 Company Overview
9.4.2 Financial Performance
9.4.3 Product Benchmarking
9.4.4 Strategic Initiatives
9.5 Shandong Jianyuan Foods Co., Ltd.
9.5.1 Company Overview
9.5.2 Financial Performance
9.5.3 Product Benchmarking
9.6 Sotexpro S.A.
9.6.1 Company Overview
9.6.2 Financial Performance
9.6.3 Product Benchmarking
9.7 The Scoular Company
9.7.1 Company Overview
9.7.2 Financial Performance
9.7.3 Product Benchmarking
9.8 Yantai Oriental Protein Tech Co., Ltd.
9.8.1 Company Overview
9.8.2 Financial Performance
9.8.3 Product Benchmarking
9.9 Prinova Holdings LLC
9.9.1 Company Overview
9.9.2 Financial Performance
9.9.3 Product Benchmarking
9.10 Fenchem, Inc.
9.10.1 Company Overview
9.10.2 Financial Performance
9.10.3 Product Benchmarking
9.10.4 Strategic Initiatives
9.11 Martin & Pleasance
9.11.1 Company Overview
9.11.2 Financial Performance
9.11.3 Product Benchmarking
9.12 World Food Processing, LLC
9.12.1 Company Overview
9.12.2 Financial Performance
9.12.3 Product Benchmarking
9.12.4 Strategic Initiatives
9.13 Ingredion
9.13.1 Company Overview
9.13.2 Financial Performance
9.13.3 Product Benchmarking
9.14 Axiom Foods
9.14.1 Company Overview
9.14.2 Financial Performance
9.14.3 Product Benchmarking
9.15 The Green Labs LLC
9.15.1 Company Overview
9.15.2 Financial Performance
9.15.3 Product Benchmarking

*Full List of Tables and Figures Available on Enquiry.
Note: Product cover images may vary from those shown
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  • Burcon NutraScience Corporation
  • Cosucra-Groupe Warcoing
  • Nutri-Pea Limited
  • Roquette Frèrers
  • Shandong Jianyuan Foods Co., Ltd.
  • Sotexpro S.A.
  • The Scoular Company
  • Yantai Oriental Protein Tech Co., Ltd.
  • Prinova Holdings LLC
  • Fenchem, Inc.
  • Martin & Pleasance
  • World Food Processing, LLC
  • Ingredion
  • Axiom Foods
  • The Green Labs LLC
Note: Product cover images may vary from those shown
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