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China Saccharin Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

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    Report

  • 121 Pages
  • September 2023
  • Region: China
  • IMARC Group
  • ID: 5530425
The China saccharin market size reached 20,750.2 Metric Tons in 2022. Looking forward, the publisher expects the market to reach 32,581.9 Metric Tons by 2028, exhibiting a growth rate (CAGR) of 7.72% during 2023-2028.

Also known as ortho-sulfobenzoic acid imide, saccharin is a synthetic compound that is used as a non-nutritive sweetening agent. It is soluble in water and nearly 200-700 times sweeter than table sugar. It also has a long shelf life and can be consumed after a long period of storage. Although it has a slightly bitter aftertaste, it offers no caloric value and does not get metabolized in the body. Apart from this, it is also considered better for oral health as compared to table sugar as it does not promote tooth decay. On account of these benefits, saccharin is widely utilized in China.

Owing to rapid urbanization, sedentary lifestyles and unhealthy diets, there is a rise in the prevalence of chronic conditions, such as obesity and diabetes, in China. This is resulting in the increasing utilization of low-calorie sugar substitutes like saccharin in the food and beverage (F&B) industry for preparing jams, candies, baked goods, chewing gum, canned fruits, dessert toppings and salad dressings. Apart from this, health-conscious individuals are replacing conventional sugar with saccharin in their diets to limit their calorie consumption. Furthermore, saccharin plays a vital role in the pharmaceutical industry for manufacturing syrup-based medicines. It is also used as a coating on chewable tablets to provide a sweet taste. In line with this, the burgeoning pharmaceutical industry in the country is further contributing to the market growth. Besides this, the easy availability of raw materials, in confluence with low production costs, is anticipated to propel the market growth in the coming years.

Key Market Segmentation:

The publisher provides an analysis of the key trends in each segment of the China saccharin market report, along with forecasts for the period 2023-2028. The report has categorized the market based on product type and application.

Breakup by Product Type:

  • Sodium
  • Insoluble
  • Calcium
Sodium saccharin currently represents the most widely used product.

Breakup by Application:

  • Food and Beverages
  • Table Top Sweeteners
  • Personal Care Products
  • Pharmaceuticals
  • Others
The food and beverages (F&B) sector accounts for the majority of the total market share.

Competitive Landscape:

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are:
  • Kaifeng Xinghua Fine Chemical Ltd.
  • Shanghai Merry Yang Enterprise Co. Ltd.
  • Tianjin North Food Co. Ltd.
  • Hangzhou Focus Corporation
  • Shaanxi Greenbo Biochem Co. Ltd.

Key Questions Answered in This Report:

  • How has the China saccharin market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the China saccharin market?
  • Which are the popular product types in the industry?
  • What are the key application segments in the industry?
  • What are the price trends of saccharin?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the industry and who are the key players?
  • What is the degree of competition in the China saccharin market?
  • How is saccharin manufactured?
  • What are the various unit operations involved in a saccharin manufacturing plant?
  • What is the total size of land required for setting up a saccharin manufacturing plant?
  • What are the machinery requirements for setting up a saccharin manufacturing plant?
  • What are the raw material requirements for setting up a saccharin manufacturing plant?
  • What are the packaging requirements for saccharin?
  • What are the transportation requirements for saccharin?
  • What are the utility requirements for setting up a saccharin manufacturing plant?
  • What are the manpower requirements for setting up a saccharin manufacturing plant?

Table of Contents

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Saccharin Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Product Type
5.4 Market Breakup by Application
5.5 Market Breakup by Region
5.6 Market Forecast
6 China Saccharin Market
6.1 Market Overview
6.2 Market Performance
6.2.1 Volume Trends
6.2.2 Value Trends
6.3 Impact of COVID-19
6.4 Price Analysis
6.4.1 Key Price Indicators
6.4.2 Price Structure
6.4.3 Price Trends
6.5 Market Forecast
6.6 SWOT Analysis
6.6.1 Overview
6.6.2 Strengths
6.6.3 Weaknesses
6.6.4 Opportunities
6.6.5 Threats
6.7 Value Chain Analysis
6.7.1 Overview
6.7.2 Research and Development
6.7.3 Raw Material Procurement
6.7.4 Manufacturers
6.7.5 Distributors
6.7.6 Exporters
6.7.7 Retailers
6.7.8 End-Users
6.8 Porters Five Forces Analysis
6.8.1 Overview
6.8.2 Bargaining Power of Buyers
6.8.3 Bargaining Power of Suppliers
6.8.4 Degree of Competition
6.8.5 Threat of New Entrants
6.8.6 Threat of Substitutes
6.9 Key Success and Key Risk Factors
7 Market Breakup by Product Type
7.1 Sodium Saccharin
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Insoluble Saccharin
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Calcium Saccharin
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by Application
8.1 Food and Beverages
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Table Top Sweeteners
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Personal Care Products
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Pharmaceuticals
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Saccharin Manufacturing Process
9.1 Product Overview
9.2 Detailed Process Flow
9.3 Various Types of Unit Operations Involved
9.4 Mass Balance and Raw Material Requirements
9.5 Land and Construction Requirements
9.6 Machinery Requirements
9.7 Raw Material and Final Product Pictures
9.8 Packaging Requirements
9.9 Transportation Requirements
9.10 Utilities Requirements
9.11 Manpower Requirements
10 Competitive Landscape
10.1 Market Structure
10.2 Capacities of Key Players
10.3 Profiles of Key Players
10.3.1 Hangzhou Focus Corporation
10.3.2 Kaifeng Xinghua Fine Chemical Ltd
10.3.3 Shaanxi Greenbo Biochem Co. Ltd.
10.3.4 Shanghai Merry Yang Enterprise Co. Ltd.
10.3.5 Tianjin North Food Co. Ltd.

Companies Mentioned

  • Kaifeng Xinghua Fine Chemical Ltd.
  • Shanghai Merry Yang Enterprise Co. Ltd.
  • Tianjin North Food Co. Ltd.
  • Hangzhou Focus Corporation
  • Shaanxi Greenbo Biochem Co. Ltd.

Methodology

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