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Greek Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024

  • ID: 4763103
  • Report
  • Region: Global, Greece
  • 104 pages
  • IMARC Group
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FEATURED COMPANIES

  • Alpina Foods
  • Chobani LLC
  • Delta Food (Vivartia)
  • Emmi Group
  • General Mills Inc.
  • Kalypso Farms DairyDas
  • MORE
The global greek yogurt market was worth US$ 7.4 Billion in 2018. Greek yogurt, also known as yogurt cheese or sack yogurt is prepared through straining of curd and separating it from the excess watery whey. The straining process makes the yogurt thicker and creamier as compared to the regular curd. Greek yogurt has various nutritional benefits such as high protein, calcium, and vitamin-B content, probiotic properties, low carbohydrates, etc. They also come in a variety of flavours and toppings such as blueberry, vanilla, honey, chocolate, etc. It is also highly preferred by consumers for making various sauces and for marinating cheese and meat.

One of the key factors driving the global greek yogurt market is the increase in health consciousness among consumers and change in dietary preference towards healthy and nutrient-rich food products. Owing to the increasing consumption of fat-free and weight management products, greek yogurt has gained immense popularity among consumers. In countries such as the US, Mexico, Canada, etc., greek yogurt is used extensively for meal preparation and is also consumed as a sweet snack mixed with fruits. It is also used as a substitute product for sour cream, smoothies, cream cheese and butter that has increased its application in the food and beverage industry. Additionally, the introduction of greek yogurt produced with natural and organic ingredients has also catalyzed the growth of the market. Consumers are increasingly preferring food sources that are gluten-free, chemical-free and produced with natural methods. Moreover, factors such as growing urbanization, a rise in the middle-class population, strong growth in online sales, etc. are also catalyzing the growth of the market. Looking forward, the publisher expects the market to reach a value of US$ 12.3 Billion by 2024, exhibiting a CAGR of around 9% during 2019-2024.

Report Coverage:

Historical, Current and Future Market Trends

Market Breakup by Product Type:
Regular Greek Yogurt
Non-Fat Greek Yogurt

Market Breakup by Flavour:
Flavoured
Unflavoured

Market Breakup by Distribution Channel:
Hypermarkets and Supermarkets
Food Specialists
Convenience Stores
Independent Retailers
Online
Others

Market Breakup by Region:
North America
Europe
Asia Pacific
Middle East and Africa
Latin America

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Chobani LLC, Stonyfield Farm, Inc, Fage International S.A., General Mills, Inc., Dannon, Alpina Foods, Auburn Dairy, Delta Food (Vivartia), EasiYo, Ehrmann, Emmi Group, Glenisk, Kalypso Farms Dairy, Kri Kri, Mevgal, Muller UK & Ireland, Olympus, etc.

Key Questions Answered in This Report:
  • How has the global greek yogurt market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global greek yogurt industry?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the flavour?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the global greek yogurt industry?
  • What are the key driving factors and challenges in the global greek yogurt industry?
  • What is the structure of the global greek yogurt industry and who are the key players?
  • What is the degree of competition in the global greek yogurt industry?
  • What are the profit margins in the global greek yogurt industry?
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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Alpina Foods
  • Chobani LLC
  • Delta Food (Vivartia)
  • Emmi Group
  • General Mills Inc.
  • Kalypso Farms DairyDas
  • MORE
1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Greek Yogurt Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Product Type
5.4 Market Breakup by Flavour
5.5 Market Breakup by Distribution Channel
5.6 Market Breakup by Region
5.7 Market Forecast

6 Market Breakup by Product Type
6.1 Regular Greek Yogurt
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Non-Fat Greek Yogurt
6.2.1 Market Trends
6.2.2 Market Forecast

7 Market Breakup by Flavour
7.1 Flavoured
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Unflavoured
7.2.1 Market Trends
7.2.2 Market Forecast

8 Market Breakup by Distribution Channel
8.1 Hypermarkets and Supermarkets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Food Specialists
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Convenience Stores
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Independent Retailers
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Online
8.5.1 Market Trends
8.5.2 Market Forecast
8.6 Others
8.6.1 Market Trends
8.6.2 Market Forecast

9 Market Breakup by Region
9.1 North America
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Europe
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Asia Pacific
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Middle East and Africa
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Latin America
9.5.1 Market Trends
9.5.2 Market Forecast

10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Chobani LLC
14.3.2 Stonyfield Farm, Inc
14.3.3 Fage International S.A.
14.3.4 General Mills, Inc.
14.3.5 Dannon
14.3.6 Alpina Foods
14.3.7 Auburn Dairy
14.3.8 Delta Food (Vivartia)
14.3.9 EasiYo
14.3.10 Ehrmann
14.3.11 Emmi Group
14.3.12 Glenisk
14.3.13 Kalypso Farms DairyDas
14.3.14 Kri Kri
14.3.15 Mevgal
14.3.16 Muller UK & Ireland
14.3.17 Olympus

*List of Tables and Figures are available on enquiry
Note: Product cover images may vary from those shown
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  • Chobani LLC
  • Stonyfield Farm Inc.
  • Fage International S.A.
  • General Mills Inc.
  • Dannon
  • Alpina Foods
  • Auburn Dairy
  • Delta Food (Vivartia)
  • EasiYo,Ehrmann
  • Emmi Group
  • Glenisk
  • Kalypso Farms DairyDas
  • Kri Kri
  • Mevgal
  • Muller UK & Ireland
  • Olympus
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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