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Food Enzymes Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025

  • ID: 4770284
  • Report
  • Region: Global
  • 100 pages
  • Infinium Global Research
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FEATURED COMPANIES

  • AB Enzymes GmbH
  • Amano Enzyme Inc.
  • AUM Enzymes
  • Dyadic International Inc
  • Koninklijke DSM NV
  • Novozymes A/S,
  • MORE
The report on the global food enzymes market provides qualitative and quantitative analysis for the period from 2017 to 2025. The report predicts the global food enzymes market to grow with a CAGR of 7.5% over the forecast period from 2019-2025. The study on food enzymes market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.

The report on food enzymes market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food enzymes market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food enzymes market over the period of 2017 to 2025. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers
  • The increasing awareness about the nutritional benefits of enzymes in processed food
  • Increasing demand from the bakery, confectionary, and dairy products
  • Increase in demand for enzymes for the fermentation process in the food and beverages industry
2) Restraints
  • Stringent regulations regarding enzymes in some countries
3) Opportunities
  • The emergence of applications for enzymes in nutraceutical products
Research Methodology
A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with the Publisher
2. Internal and External subject matter experts
3. Professionals and participants from the industry

Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global food enzymes market is segmented on the basis of type, source, and application.

The Global Food Enzymes Market by Type
  • Carbohydrase
  • Lipase
  • Protease
  • Other Types
The Global Food Enzymes Market by Source
  • Animals
  • Plants
  • Microorganisms
The Global Food Enzymes Market by Application
  • Bakery
  • Confectionary
  • Dairy
  • Food& Beverages
  • Other Applications
Company Profiles
The companies covered in the report include
  • Puratos Group NV.
  • Novozymes A/S,
  • AB Enzymes GmbH
  • Advanced Enzymes Technologies Ltd.
  • Amano Enzyme Inc.
  • Associated British Foods Plc
  • AUM Enzymes
  • Dyadic International Inc
  • Jiangsu Boli Bioproducts Co. Ltd
  • Koninklijke DSM NV
  • Other companies
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the food enzymes market.
2. Complete coverage of all the segments in the food enzymes market to analyze the trends, developments in the global market and forecast of market size up to 2025.
3. Comprehensive analysis of the companies operating in the global food enzymes market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • AB Enzymes GmbH
  • Amano Enzyme Inc.
  • AUM Enzymes
  • Dyadic International Inc
  • Koninklijke DSM NV
  • Novozymes A/S,
  • MORE
1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches

2. Executive Summary
2.1. Food Enzymes Market Highlights
2.2. Food Enzymes Market Projection
2.3. Food Enzymes Market Regional Highlights

3. Global Food Enzymes Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Type
3.4.2. IGR-Growth Matrix Analysis by Source
3.4.3. IGR-Growth Matrix Analysis by Application
3.4.4. IGR-Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Food Enzymes Market

4. Food Enzymes Market Macro Indicator Analysis

5. Global Food Enzymes Market by Type
5.1. Carbohydrase
5.2. Lipase
5.3. Protease
5.4. Other Types

6. Global Food Enzymes Market by Source
6.1. Animals
6.2. Plants
6.3. Microorganisms

7. Global Food Enzymes Market by Application
7.1. Bakery
7.2. Confectionery
7.3. Dairy
7.4. Food & Beverages
7.5. Other Applications

8. Global Food Enzymes Market by Region 2019-2025
8.1. North America
8.1.1. North America Food Enzymes Market by Type
8.1.2. North America Food Enzymes Market by Source
8.1.3. North America Food Enzymes Market by Application
8.1.4. North America Food Enzymes Market by Country
8.2. Europe
8.2.1. Europe Food Enzymes Market by Type
8.2.2. Europe Food Enzymes Market by Source
8.2.3. Europe Food Enzymes Market by Application
8.2.4. Europe Food Enzymes Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Food Enzymes Market by Type
8.3.2. Asia-Pacific Food Enzymes Market by Source
8.3.3. Asia-Pacific Food Enzymes Market by Application
8.3.4. Asia-Pacific Food Enzymes Market by Country
8.4. RoW
8.4.1. RoW Food Enzymes Market by Type
8.4.2. RoW Food Enzymes Market by Source
8.4.3. RoW Food Enzymes Market by Application
8.4.4. RoW Food Enzymes Market by Sub-region

9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Food Enzymes Market
9.2. Companies Profiles
9.2.1. Puratos Group NV.
9.2.2. Novozymes A/S,
9.2.3. AB Enzymes GmbH
9.2.4. Advanced Enzymes Technologies Ltd.
9.2.5. Amano Enzyme Inc.
9.2.6. Associated British Foods Plc
9.2.7. AUM Enzymes
9.2.8. Dyadic International Inc
9.2.9. Jiangsu Boli Bioproducts Co. Ltd
9.2.10. Koninklijke DSM NV
9.2.11. Other companies

10. Appendix
10.1. Primary Research Findings and Questionnaire
Note: Product cover images may vary from those shown
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  • Puratos Group NV.
  • Novozymes A/S,
  • AB Enzymes GmbH
  • Advanced Enzymes Technologies Ltd.
  • Amano Enzyme Inc.
  • Associated British Foods Plc
  • AUM Enzymes
  • Dyadic International Inc
  • Jiangsu Boli Bioproducts Co. Ltd
  • Koninklijke DSM NV
Note: Product cover images may vary from those shown
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