Indonesia Baked Food & Cereals Market Analysis (2013 - 2023)

This data guide on Baked Food & Cereals provides a complete overview of the market during the period 2010-2018, while the forecast data is provided until 2023. The data guide comprises retail sales, of various categories within Baked Food & Cereals, such as Crackers & Savory Biscuits, Morning Goods, Bread, Cakes, Pastries & Sweet Pies, and Sweet Biscuits, along with their values, volume and channels of distribution. Furthermore, it provides an in-depth analysis of the various segments in the Baked Food & Cereals market, along with their growth perspective, which is expected to help in venturing into specific growth areas.

This guide helps in making well-informed business decisions, primarily regarding the latest market trends and product developments. Extensive secondary and primary researches/interviews are conducted as a part of the market analysis.

The Indonesia Baked Food & Cereals market registered a growth of 8.24% to reach 66035134 IDR Mn in 2018. Plain Crackers constitute the leading segment in Crackers & Savory Biscuits category, which recorded a per capita consumption of 0.2768 Kg in 2018. On the other hand, Ready to eat Cereals is the fastest growing segment in the Breakfast Cereals category. The bread category is expected to reach 47540740.625 by 2023, witnessing a healthy CAGR of 10.87%. Among distribution channels, Specialist Retailers is the preferred destination among the populace.

Some of the Key Takeaways

Convenience Stores is the second largest distribution channel for the sales of Baked Food & Cereals in Indonesia.
The volume sale of Breakfast Cereals category observed a flat sale, despite the robust value growth.
The Plain Crackers segment is expected to dominate the Crackers & Savory Biscuits category sales during the forecast period.