New Zealand Dairy Products Market Analysis (2013 - 2023)

This data guide on Dairy Products provides a complete overview of the market during the period 2010-2018, while the forecast data is provided till 2023. The data guide comprises retail sales, of various categories within Dairy Products, such as Yogurt, Sour Milk Drinks, Milk, Drinkable Yogurt, Butter, Cheese, and Cream, along with their values, volume and channels of distribution. Furthermore, it provides an in-depth analysis of the various segments in the Dairy Products market, along with their growth perspective, which is expected to help in venturing into specific growth areas.

This guide helps in making well-informed business decisions, primarily regarding the latest market trends and product developments. Extensive secondary and primary researches/interviews are conducted as a part of the market analysis.

In 2018, the New Zealand Dairy Products market was valued at 1784 NZD Mn, registering a CAGR of 2.45%. The Milk category accounted for the largest market share, while registering an average CAGR of 1.44% since 2010. Whipping Cream is the most preferred segment in the Cream category, followed by the Clotted segment. The Dairy Desserts category has been registering a steady growth of 1.42% in CAGR since 2010, which is expected to continue over the forecast period. Among the distribution channels, the Supermarkets and Hypermarkets channel is preferred the most by majority of the people in New Zealand.

Some of the Key Takeaways

Cultured Butter was the fastest growing segment in the last five years, with a CAGR of 5.41%.
New Zealand Dairy Products sales through On-line Retail channel recorded an impressive CAGR of 11.81% during 2010-2018.
The volume sale of Milk category observed a flat sale, despite the robust value growth.