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Global Bakery & Cereals Market (Europe - The UK, Germany, Italy & France; Asia Pacific - Japan, India & China; North America – The US & Canada) Market Outlook 2025

  • ID: 4793231
  • Report
  • July 2019
  • Region: Global, China, North America, United Kingdom, United States, Canada, Europe, Germany, India, Asia Pacific, France, Italy, Japan
  • 96 Pages
  • Rockville Research
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Fortification of Bakery and Cereal Products with Functional Ingredients is One of the Latest Industry Trends Witnessed in the Market

FEATURED COMPANIES

  • Barilla Holding SpA
  • Grupo Bimbo S.A. de C.V.
  • Kellogg’s Company
  • Yamazaki Baking Co. Ltd.
  • MORE

Fortification of bakery and cereal products with functional ingredients is one of the latest industry trends witnessed in the market. It is believed that micronutrient fortification with calcium sources such as calcium sulphate and calcium carbonate adds to nutritional quotient of cereals.

The report “Global Bakery & Cereals Market (Europe - The UK, Germany, Italy & France; Asia Pacific - Japan, India & China; North America - The US & Canada) Market Outlook 2025” provides an in-depth analysis of bakery and cereals market overall as well as major markets such as the US, Canada, the UK, France, Germany, Italy, Japan, India and China. Market outlook for overall bakery and cereals market as well as the aforementioned markets has been provided for the period 2019-25.

The report provides comprehensive coverage on major industry drivers, restraints, and their impact on market growth during the forecast period. Furthermore, the study encompasses various market-specific growth opportunities in the global bakery and cereals market. The report has been segmented as follows:-

Geographical Coverage

  • North America - The US & Canada
  • Europe - The UK, Germany, Italy & France
  • Asia Pacific - Japan, China & India

Companies Coverage

  • Kellogg’s Company
  • Mondelez International, Inc.
  • Grupo Bimbo S.A. de C.V.
  • Britannia Industries Limited
  • Yamazaki Baking Co. Ltd.
  • Barilla Holding SpA
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Barilla Holding SpA
  • Grupo Bimbo S.A. de C.V.
  • Kellogg’s Company
  • Yamazaki Baking Co. Ltd.
  • MORE

1. Executive Summary

2. Research Methodology

3. Bakery & Cereals
3.1 Overview
3.2 Classification
3.2.1 Bakery Products
3.2.2 Breakfast Cereals
3.2.3 Cakes, Pastries & Muffins
3.2.4 Biscuits
3.2.5 Others

4. Market Analysis
4.1 Market Sizing (Actual & Forecasted)
4.1.1 Market Size by Value (Actual & Forecasted)
4.1.2 Market Size by Volume (Actual & Forecasted)
4.2 Market Share Analysis
4.2.1 Market Share by Category
4.2.3 Market Share by Distribution Channel
4.2.4 Market Share by Region

5. Regional Analysis
5.1 Asia Pacific
5.1.1 Market Size by Value (Actual & Forecasted)
5.1.2 Market Size by Volume (Actual & Forecasted)
5.1.3 Market Share by Category
5.1.4 Market Share by Distribution Channel
5.1.5 Market Share by Nations
5.1.6 Japan
5.1.6.1 Market Size by Value (Actual & Forecasted)
5.1.6.2 Market Size by Volume (Actual & Forecasted)
5.1.6.3 Market Share by Category
5.1.7 China
5.1.7.1 Market Size by Value (Actual & Forecasted)
5.1.7.2 Market Size by Volume (Actual & Forecasted)
5.1.7.3 Market Share by Category
5.1.8 India
5.1.8.1 Market Size by Value (Actual & Forecasted)
5.1.8.2 Market Size by Volume (Actual & Forecasted)
5.1.6.3 Market Share by Category
5.2 Europe
5.2.1 Market Size by Value (Actual & Forecasted)
5.2.2 Market Size by Volume (Actual & Forecasted)
5.2.3 Market Share by Category
5.2.4 Market Share by Distribution Channel
5.2.5 Market Share by Nations
5.2.6 France
5.2.6.1 Market Size by Value (Actual & Forecasted)
5.2.6.2 Market Size by Volume (Actual & Forecasted)
5.2.6.3 Market Share by Category
5.2.7 Germany
5.2.7.1 Market Size by Value (Actual & Forecasted)
5.2.7.2 Market Size by Volume (Actual & Forecasted)
5.2.7.3 Market Share by Category
5.2.8 Italy
5.2.8.1 Market Size by Value (Actual & Forecasted)
5.2.8.2 Market Size by Volume (Actual & Forecasted)
5.2.8.3 Market Share by Category
5.2.9 The UK
5.2.9.1 Market Size by Value (Actual & Forecasted)
5.2.9.2 Market Size by Volume (Actual & Forecasted)
5.2.9.3 Market Share by Category
5.3 North America
5.3.1 Market Size by Value (Actual & Forecasted)
5.3.2 Market Size by Volume (Actual & Forecasted)
5.3.3 Market Share by Category
5.3.4 Market Share by Distribution Channel
5.3.5 Market Share by Nations
5.3.6 The US
5.3.6.1 Market Size by Value (Actual & Forecasted)
5.3.6.2 Market Size by Volume (Actual & Forecasted)
5.3.6.3 Market Share by Category
5.3.7 Canada
5.3.7.1 Market Size by Value (Actual & Forecasted)
5.3.7.2 Market Size by Volume (Actual & Forecasted)
5.3.7.3 Market Share by Category

6. Market Dynamics
6.1 Industry Trends & Developments
6.1.1 Fortification of Products with Functional Ingredients
6.1.2 Higher Demand for Gluten-Free Bakery Products
6.1.3 Uptake of Non-Conventional Flavors and Ingredients
6.2 Growth Drivers
6.2.1 Growing Population
6.2.2 Rapid Industrialization & Urbanization
6.2.3 Increasing Health Consciousness
6.2.4 Rise in Disposable Income
6.3 Challenges
6.3.1 Fluctuating Raw Material Price
6.3.2 Food Safety Requirements
6.3.3 High Competition

7. Competitive Landscape
7.1 Market Share Analysis
7.1.1 Global
7.1.2 Asia Pacific
7.1.3 Europe
7.1.4 North America
7.2 Financial Analysis

8. Company Profiles
8.1 Kellogg's Company
8.2 Mondelez International, Inc.
8.3 Grupo Bimbo S.A. de C.V.
8.4 Britannia Industries Limited
8.5 Yamazaki Baking Co Ltd
8.6 Barilla Holding SpA

Note: Product cover images may vary from those shown
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  • Barilla Holding SpA
  • Britannia Industries Limited
  • Grupo Bimbo S.A. de C.V.
  • Kellogg’s Company
  • Mondelez International, Inc.
  • Yamazaki Baking Co. Ltd.
Note: Product cover images may vary from those shown
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