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Global Brown Sugar Market 2019-2025

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  • May 2019
  • Region: Global
  • Orion Market Research Private Limited
  • ID: 4803282
UP TO OFF until Dec 31st 2022
Global Brown Sugar Market Size, Share & Trends Analysis Report by Type (Light Brown Sugar and Dark Brown Sugar), by Form (Granules and Powder), and Forecast, 2019-2025.

Brown sugar is sucrose sugar product combined with molasses and thereby, gives a soft texture to the sugar. Generally, there are two common types of brown sugar namely light and dark. Natural brown sugar, or raw sugar, is unrefined and produced from the first crystallization of sugar cane juice. It gets its color and flavor from the sugar cane itself, rather than from any additional ingredients. This sugar is often darker and has a stronger molasses taste than other types, and also contains more minerals. Technically, choosing brown sugar over white sugar is healthy as brown sugar contains fewer calories. Additionally, molasses is a good source of dietary potassium and provides small amounts of calcium, vitamin B and magnesium, which makes it largely recommended.

The growth of the food and beverage industry is the factor leading the market of global brown sugar to grow. Brown sugar is increasingly used in various food products such as bakery items and beverages. In addition, their non-food use has also dramatically expanded, particularly in the health and personal care industries. The different food-based applications in which brown sugars are used include dairy, bakery, and others. Bakery products have become increasingly relevant to the food and beverage industry attributed to the rise in disposable incomes in the developed economy, which has resulted in increased demand for luxury edible products such as bakery items. The hygroscopic nature and presence of brown sugar molasses also make it desirable in the bakery industry over conventional sugar, which is likely to drive the demand of the brown sugar market in near future.

The market is segmented on the basis of type and form. On the basis of geography, the market is further segmented into North America, Europe, Asia-Pacific and Rest of the World (RoW). North America has a significant share in the overall market during the forecast period. North America has a higher bakery item consumption rate. The primary ingredient for such products is brown sugar which is expected to increase the demand for brown sugar within the region. Further, Asia-Pacific market is expected to expand at a promising pace over the forecast period due to the region's booming food and beverage sector. Countries such as India, China, Australia and New Zealand in Asia-Pacific region are witnessing higher rates of brown sugar production. In addition, most of the major food manufacturers produce large quantities of brown sugar due to increased demand for the product indicating that the consumption rate is significantly increasing. Some companies which are major players of the market are Imperial Sugar Company, Cargill Inc., Taikoo Sugar, Ltd., Wholesome Sweeteners, Inc., Nordzucker AG, and ASR Group. These companies adopted various strategies to stay competitive in the market such as a merger, acquisition, and product launch.

Research Methodology

The market study of the global brown sugar market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity in our reports.

Secondary Sources Include
  • Financial reports of companies involved in the market.
  • Whitepapers, research-papers, and news blogs.
  • Company websites and their product catalog.

The report is intended for government and private companies for overall market analysis and competitive analysis. The report provides in-depth analysis on market size, intended quality of the service preferred by consumers. The report will serve as a source for 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation
  • Global Brown Sugar Market Research and Analysis by Type
  • Global Brown Sugar Market Research and Analysis by Form

The Report Covers
  • Comprehensive research methodology of the global brown sugar market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global brown sugar market.
  • Insights about market determinants which are stimulating the global brown sugar market.
  • Detailed and extensive market segments with regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary
1.1. Research Methods and Tools
1.2. Market Breakdown
1.2.1. By Segments
1.2.2. By Geography
1.2.3. By Stakeholders
2. Market Overview and Insights
2.1. Scope of the Report
2.2. Analyst Insight & Current Market Trends
2.2.1. Key Findings
2.2.2. Recommendations
2.2.3. Conclusion
2.3. Rules & Regulations
3. Competitive Landscape
3.1. Competitive Dashboard
3.2. Key Strategy Analysis
3.3. Key Company Analysis Overview Financial Analysis SWOT Analysis Recent Developments
4. Market Determinants
4.1. Motivators
4.2. Restraints
4.3. Opportunities
5. Market Segmentation
5.1. Global Brown Sugar Market by Type
5.1.1. Dark Brown Sugar
5.1.2. Light Brown Sugar
5.2. Global Brown Sugar Market by Form
5.2.1. Granulated Brown Sugar
5.2.2. Powdered Brown Sugar
6. Regional Analysis
6.1. North America
6.1.1. United States
6.1.2. Canada
6.2. Europe
6.2.1. UK
6.2.2. Germany
6.2.3. Italy
6.2.4. Spain
6.2.5. France
6.2.6. Rest of Europe
6.3. Asia-Pacific
6.3.1. China
6.3.2. India
6.3.3. Japan
6.3.4. Rest of Asia-Pacific
6.4. Rest of the World
7. Company Profiles
7.1. ASR Group
7.2. Azumex Corp.
7.3. Cargil, Inc.
7.4. Cookwell & Co.
7.5. Illovo Sugar Africa (Pty) Ltd.
7.6. Imperial Sugar Co.
7.7. Michigan Sugar Company
7.8. Mumias Sugar Co.
7.9. Nordzucker AG
7.10. Raw Brown Sugar Milling Co., Inc.
7.11. Simbhaoli Sugars Ltd.
7.12. Südzucker AG
7.13. Sunshine Sugars ZA
7.14. Taikoo Sugar, Ltd.
7.15. The Amalgamated Sugar Company, LLC
7.16. U.S. Sugar Co., LLC
7.17. Western Sugar Co.
7.18. Wholesome Sweeteners, Inc.

Companies Mentioned

A selection of companies mentioned in this report includes:

  • ASR Group
  • Azumex Corp.
  • Cargil, Inc.
  • Cookwell & Co.
  • Illovo Sugar Africa (Pty) Ltd.
  • Imperial Sugar Co.
  • Michigan Sugar Company
  • Mumias Sugar Co.
  • Nordzucker AG
  • Raw Brown Sugar Milling Co., Inc.
  • Simbhaoli Sugars Ltd.
  • Südzucker AG
  • Sunshine Sugars ZA
  • Taikoo Sugar, Ltd.
  • The Amalgamated Sugar Company, LLC
  • U.S. Sugar Co., LLC
  • Western Sugar Co.
  • Wholesome Sweeteners, Inc.