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Food Enzymes Market by Type, Application, and Source: Global Opportunity Analysis and Industry Forecast, 2019-2026

  • ID: 4828579
  • Report
  • Region: Global
  • 218 pages
  • Allied Analytics LLP
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The food enzymes market size was valued at $1,944.8 million in 2018 and is expected to reach $3,056.9 million by 2025, registering a CAGR of 5.6% from 2019 to 2026.

Food enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of food. Food enzymes are often used for food processing owing to its multiple benefits, which includes enhancement of texture, flavor & fragrance, preservation, coagulation, and tenderization.

The market is expected to experience growth during the forecast period owing to the expansion of food and beverage industry, diversification in extraction process, and rise in trend of cold–adapted enzymes. At the same time, the sector is facing challenges driven by certain food enzyme allergies, limited shelf life, and high sensitivity of food enzymes toward temperature and pH. Developments in protein and genetic engineering result in improvement of economy, specificity, stability, and the overall application potential of food enzymes. Food enzymes find application on plethora of platforms such as starch modification, sweetener production, sugar processing, baking, flour supplementation, dough conditioning, cheesemaking, brewing, flavor enhancement, meat tenderizing, and juice processing to name few.

The global food enzymes market is segmented based on type, application, source, and region. Based on type, the food enzyme market is segmented into carbohydrase, lipase, protease, others. Based on application, the market is divided into bakery products, beverages, dairy products, and others. Based on source, the market is analyzed across microorganisms, plants, and animals. Based on region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.

KEY players profiled in the report include Associated British Foods Plc. (ABF), Advanced Enzyme Technologies, Amano Enzyme Co., Ltd., BASF, Chr. Hansen Holding A/S, DowDuPont, Kerry Group PLC, Novozymes, Royal DSM N.V., and Aum Enzymes.

KEY BENEFITS FOR STAKEHOLDERS
  • The report provides an extensive analysis of the current and emerging market trends and opportunities in the global food enzyme market.
  • The report provides detailed qualitative and quantitative analysis of current trends and future estimations that help evaluate the prevailing market opportunities.
  • A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.
  • An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
  • The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.
Global Food Enzymes Market Segments

By Type
  • Carbohydrase
  • Lipase
  • Protease
  • Others
By Application
  • Bakery Products
  • Beverages
  • Dairy Products
  • Others
By Source
  • Microorganisms
  • Animals
  • Plants
By Region
  • North America
o U.S.
o Canada
o Mexico
  • Europe
o Germany
o France
o UK
o Italy
o Spain
o Rest of Europe
  • Asia-Pacific
o China
o India
o Japan
o Australia
o Rest of Asia-Pacific
  • Middle East & Africa
o Brazil
o South Africa
o Middle East
o Rest of LAMEA

KEY Market Players Profiled in the Report
  • Associated British Foods Plc. (ABF)
  • Advanced Enzyme Technologies
  • Amano Enzyme Co., Ltd.
  • BASF
  • Chr. Hansen Holding A/S
  • DowDuPont
  • Kerry Group PLC
  • Novozymes
  • Royal DSM N.V.
  • Aum Enzymes
Note: Product cover images may vary from those shown
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CHAPTER 1: INTRODUCTION
1.1. REPORT DESCRIPTION
1.2. KEY MARKET SEGMENTS
1.3. KEY BENEFITS
1.4. RESEARCH METHODOLOGY
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY
2.1. CXO PERSPECTIVE

CHAPTER 3: MARKET LANDSCAPE
3.1. MARKET DEFINITION AND SCOPE
3.2. KEY FINDINGS
3.2.1. Top investment pockets
3.2.2. Top winning strategies
3.3. PORTER'S FIVE FORCES ANALYSIS
3.3.1. Bargaining power of suppliers
3.3.2. Threat of new entrants
3.3.3. Threat of substitutes
3.3.4. Competitive rivalry
3.3.5. Bargaining power of buyers
3.4. MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING
3.5. MARKET DYNAMICS
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities

CHAPTER 4: FOOD ENZYMES MARKET BY TYPE
4.1. OVERVIEW
4.2. CARBOHYDRASE
4.2.1. Key market trends, Growth factors and opportunities
4.2.2. Market size and forecast by region
4.2.3. Market analysis by country
4.3. LIPASE
4.3.1. Key market trends, Growth factors and opportunities
4.3.2. Market size and forecast by region
4.3.3. Market analysis by country
4.4. PROTEASE
4.4.1. Key market trends, Growth factors and opportunities
4.4.2. Market size and forecast by region
4.4.3. Market analysis by country
4.4. OTHERS
4.4.1. Key market trends, Growth factors and opportunities
4.4.2. Market size and forecast by region
4.4.3. Market analysis by country

CHAPTER 5: FOOD ENZYMES MARKET BY APPLICATION
5.1. OVERVIEW
5.2. BAKERY PRODUCTS
5.2.1. Key market trends, Growth factors and opportunities
5.2.2. Market size and forecast by region
5.2.3. Market analysis by country
5.3. BEVERAGES
5.3.1. Key market trends, Growth factors and opportunities
5.3.2. Market size and forecast by region
5.3.3. Market analysis by country
5.4. DAIRY PRODUCTS
5.4.1. Key market trends, Growth factors and opportunities
5.4.2. Market size and forecast by region
5.4.3. Market analysis by country
5.5. OTHERS
5.5.1. Key market trends, Growth factors and opportunities
5.5.2. Market size and forecast by region
5.5.3. Market analysis by country

CHAPTER 6: FOOD ENZYMES MARKET BY SOURCE
6.1. OVERVIEW
6.2. MICROORGANISMS
6.2.1. Key market trends, Growth factors and opportunities
6.2.2. Market size and forecast by region
6.2.3. Market analysis by country
6.3. ANIMALS
6.3.1. Key market trends, Growth factors and opportunities
6.3.2. Market size and forecast by region
6.3.3. Market analysis by country
6.4. PLANTS
6.4.1. Key market trends, Growth factors and opportunities
6.4.2. Market size and forecast by region
6.4.3. Market analysis by country

CHAPTER 7: FOOD ENZYMES MARKET BY REGION
7.1. OVERVIEW
7.2. NORTH AMERICA
7.2.1. Key market trends and opportunities
7.2.2. Market size and forecast by Type
7.2.3. Market size and forecast by Application
7.2.4. Market size and forecast by Source
7.2.5. Market size and forecast by Country
7.2.6. U.S. FOOD ENZYMES MARKET
7.2.6.1. Market size and forecast by Type
7.2.6.2. Market size and forecast by Application
7.2.6.3. Market size and forecast by Source
7.2.7. CANADA FOOD ENZYMES MARKET
7.2.7.1. Market size and forecast by Type
7.2.7.2. Market size and forecast by Application
7.2.7.3. Market size and forecast by Source
7.2.8. MEXICO FOOD ENZYMES MARKET
7.2.8.1. Market size and forecast by Type
7.2.8.2. Market size and forecast by Application
7.2.8.3. Market size and forecast by Source
7.3. EUROPE
7.3.1. Key market trends and opportunities
7.3.2. Market size and forecast by Type
7.3.3. Market size and forecast by Application
7.3.4. Market size and forecast by Source
7.3.5. Market size and forecast by Country
7.3.6. GERMANY FOOD ENZYMES MARKET
7.3.6.1. Market size and forecast by Type
7.3.6.2. Market size and forecast by Application
7.3.6.3. Market size and forecast by Source
7.3.7. FRANCE FOOD ENZYMES MARKET
7.3.7.1. Market size and forecast by Type
7.3.7.2. Market size and forecast by Application
7.3.7.3. Market size and forecast by Source
7.3.8. UK FOOD ENZYMES MARKET
7.3.8.1. Market size and forecast by Type
7.3.8.2. Market size and forecast by Application
7.3.8.3. Market size and forecast by Source
7.3.9. ITALY FOOD ENZYMES MARKET
7.3.9.1. Market size and forecast by Type
7.3.9.2. Market size and forecast by Application
7.3.9.3. Market size and forecast by Source
7.3.10. SPAIN FOOD ENZYMES MARKET
7.3.10.1. Market size and forecast by Type
7.3.10.2. Market size and forecast by Application
7.3.10.3. Market size and forecast by Source
7.3.11. REST OF EUROPE FOOD ENZYMES MARKET
7.3.11.1. Market size and forecast by Type
7.3.11.2. Market size and forecast by Application
7.3.11.3. Market size and forecast by Source
7.4. ASIA-PACIFIC
7.4.1. Key market trends and opportunities
7.4.2. Market size and forecast by Type
7.4.3. Market size and forecast by Application
7.4.4. Market size and forecast by Source
7.4.5. Market size and forecast by Country
7.4.6. CHINA FOOD ENZYMES MARKET
7.4.6.1. Market size and forecast by Type
7.4.6.2. Market size and forecast by Application
7.4.6.3. Market size and forecast by Source
7.4.7. INDIA FOOD ENZYMES MARKET
7.4.7.1. Market size and forecast by Type
7.4.7.2. Market size and forecast by Application
7.4.7.3. Market size and forecast by Source
7.4.8. JAPAN FOOD ENZYMES MARKET
7.4.8.1. Market size and forecast by Type
7.4.8.2. Market size and forecast by Application
7.4.8.3. Market size and forecast by Source
7.4.9. AUSTRALIA FOOD ENZYMES MARKET
7.4.9.1. Market size and forecast by Type
7.4.9.2. Market size and forecast by Application
7.4.9.3. Market size and forecast by Source
7.4.10. REST OF ASIA-PACIFIC FOOD ENZYMES MARKET
7.4.10.1. Market size and forecast by Type
7.4.10.2. Market size and forecast by Application
7.4.10.3. Market size and forecast by Source
7.5. LAMEA
7.5.1. Key market trends and opportunities
7.5.2. Market size and forecast by Type
7.5.3. Market size and forecast by Application
7.5.4. Market size and forecast by Source
7.5.5. Market size and forecast by Country
7.5.6. BRAZIL FOOD ENZYMES MARKET
7.5.6.1. Market size and forecast by Type
7.5.6.2. Market size and forecast by Application
7.5.6.3. Market size and forecast by Source
7.5.7. SOUTH AFRICA FOOD ENZYMES MARKET
7.5.7.1. Market size and forecast by Type
7.5.7.2. Market size and forecast by Application
7.5.7.3. Market size and forecast by Source
7.5.8. MIDDLE EAST FOOD ENZYMES MARKET
7.5.8.1. Market size and forecast by Type
7.5.8.2. Market size and forecast by Application
7.5.8.3. Market size and forecast by Source
7.5.9. REST OF LAMEA FOOD ENZYMES MARKET
7.5.9.1. Market size and forecast by Type
7.5.9.2. Market size and forecast by Application
7.5.9.3. Market size and forecast by Source

CHAPTER 8: COMPANY PROFILES
8.1. ASSOCIATED BRITISH FOODS PLC. (ABF)
8.1.1. Company overview
8.1.2. Business performance
8.1.3. Key strategic moves and developments
8.2. ADVANCED ENZYME TECHNOLOGIES
8.2.1. Company overview
8.2.2. Business performance
8.2.3. Key strategic moves and developments
8.3. AMANO ENZYME CO., LTD.
8.3.1. Company overview
8.3.2. Business performance
8.3.3. Key strategic moves and developments
8.4. BASF
8.4.1. Company overview
8.4.2. Business performance
8.4.3. Key strategic moves and developments
8.5. CHR. HANSEN HOLDING A/S
8.5.1. Company overview
8.5.2. Business performance
8.5.3. Key strategic moves and developments
8.6. DOWDUPONT
8.6.1. Company overview
8.6.2. Business performance
8.6.3. Key strategic moves and developments
8.7. KERRY GROUP PLC
8.7.1. Company overview
8.7.2. Business performance
8.7.3. Key strategic moves and developments
8.8. NOVOZYMES
8.8.1. Company overview
8.8.2. Business performance
8.8.3. Key strategic moves and developments
8.9. ROYAL DSM N.V.
8.9.1. Company overview
8.9.2. Business performance
8.9.3. Key strategic moves and developments
8.10. AUM ENZYMES
8.10.1. Company overview
8.10.2. Business performance
8.10.3. Key strategic moves and developments

*Full List of Tables and Figures Available on Enquiry.

Note: Product cover images may vary from those shown
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According to this report titled,'Food Enzymes Market by Type, Application and Source: Global Opportunity Analysis and Industry Forecast, 2019 - 2026,'the global food enzymes market size was $1,944.8 million in 2018, and is projected to reach $3,056.9 million by 2026, registering a CAGR of 5.6% from 2019 to 2026. In terms of volume, North America occupied more than one-third of the global market share for 2018 and is expected to maintain its dominance during the forecast period.

Food enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of food. Food enzymes are often used for food processing owing to its multiple benefits, which include enhancement of texture, flavor & fragrance, preservation, coagulation, and tenderization. Food enzymes are generally produced through fermentation process. Both fed-batch and continuous fermentation processes are commonly used for the commercial production of food enzymes across the world; however, food enzymes are also sourced from animals and plants.

Developments in protein and genetic engineering have resulted in the improvement of economy, specificity, stability, and overall application potential of food enzymes. Food enzymes find application on plethora of platforms such as starch modification, sweetener production, sugar processing, baking, flour supplementation, dough conditioning, cheesemaking, brewing, flavor enhancement, meat tenderizing, and juice processing.

The application of enzymes in food processing is governed by various national and international agencies across the world. For general purposes, the Food Chemicals Codex (FCC) and FAO/WHO Joint Expert Committee on Food Additives (JECFA) have framed guidelines for the usage of enzymes as food additives. AMFEP of Europe and Enzyme Technical Association (ETA) of the U.S. region also provide regulatory guidelines for the safe usage of food enzymes in the food & beverage industry

It is pertinent to note that millennials are now more concerned about food transparency than any earlier generation. They demand food products with little or no artificial ingredients and synthetic chemicals. They also demand food products that undergo less processing. As a result, leading manufacturers focus on introducing clean label products that cater to such growing demands from millennials.

The food enzymes market analysis is based on type, application, source, and region. Based on type, the market is divided into carbohydrase, lipase, protease, and others. Based on application, the market is analyzed across bakery products, beverages, dairy products, and others. Based on source, it is classified into microorganisms, animals, and plants. Based on region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.

Key Findings of the Food Enzymes Market:

The carbohydrase segment was the highest contributor to the global food enzymes market in 2018 and is projected to grow at a moderate CAGR during the forecast period.
There is an increase in demand for food enzymes from bakery segment. As a result, the bakery segment is poised to grow with lucrative CAGR of 7.2% during the forecast period.
Clean labels, immobilized enzyme technology, and sustainability are the some of the emerging food enzymes market trends around the world.
Microorganisms segment accounted for about three-fourths of the food enzymes market share for 2019 and is projected to grow with highest the CAGR during the forecast period.
Dairy product segment is projected to exhibit rapid growth in the market, in the estimated forecast.
In terms of food enzymes market growth, the Asia-Pacific region is poised to grow with highest CAGR during the forecast period followed by LAMEA.

The key players studied across food enzymes industry includes Associated British Foods Plc. (ABF), Advanced Enzyme Technologies, Amano Enzyme Co., Ltd., BASF, Chr. Hansen Holding A/S, DowDuPont, Kerry Group PLC, Novozymes, Royal DSM N.V., and Aum Enzymes.
Note: Product cover images may vary from those shown
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The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

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