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Seaweeds Around the World:State of Art and Perspectives, Vol 95. Advances in Botanical Research

  • ID: 4850189
  • Book
  • Region: Global
  • 312 Pages
  • Elsevier Science and Technology
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Seaweeds Around the World: State of Art and Perspectives, Volume 95 includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes?, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more.

  • Presents the most recent biological knowledge and advances on seaweed
  • Content covers innovations to biotechnological, aquacultural and chemical developments about seaweeds field
  • Written by the most experienced authors in the field
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1. Isotopic labeling of cultured macroalgae and isolation of 13C-labeled cell wall polysaccharides for trophic investigations François Thomas 2. Selected Red Seaweeds from the Philippines with Emerging High-Value Applications Anicia Q. Hurtado 3. Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production Leila Hayashi 4. importance of mucilage in dispersion and efficiency of fertilization of male gametes? Christophe Destombe 5. The application of seaweeds in environmental biotechnology Izabela Michalak 6. Indonesian Sargassum species bioprospecting: Potential applications of bioactive compounds and challenge for sustainable development Maya Puspita 7. Diversity, ecology and biomolecules of proliferating seaweeds from the Dictyotaceae family in Tahiti Island (French Polynesia) Mayalen Zubia 8. Mycosporine like Amino Acids isolated from seaweeds Gilles Bedoux 9. The stressfull life of red and brown seaweeds on the temperate intertidal zone: impact of abiotic and biotic parameters on the physiology of macroalgae and variability of the content of particular metabolites Solene Connan 10. Current knowledge and challenges in extraction, characterization and bioactivity of seaweed-derived proteins Hugo Pliego-Cortes 11. Defence on Surface: Macroalgae and its associated-microbiome Shareen Abdul Malik 12. Green and integrated processing approaches for the recovery of high-value compounds from brown seaweeds Neill Jurgens Goosen 13. From seaweed to cosmos Violaine Buet
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