The Thematic Database contains over 2000 reviews of the latest research in sustainable agriculture in one place. This unique resource:
- is a hub of content containing unique access to comprehensive reviews of the key research written by over 4000 internationally renowned experts across agriculture
- provides a knowledge portal of over 2000 reviews as a synthesis of 100 - 200 of the latest research articles curated into a single chapter
- includes reviews of best practices for achieving sustainable crop and livestock production, as well as case studies which demonstrate practical applications of this research
Key benefits
- the content is thematically organised and searchable to enable you to easily find and read the research of most interest to you
- a hub of curated content which saves you crucial time and effort, freeing up more time for you to focus on furthering your own research
- ensures that you stay up-to-date with the emerging farming systems and technologies currently revolutionising the agricultural sector
- continuously updated with new content each month to aid key actors in the agri-food supply chain to contribute to achieving sustainable agriculture
Target Audience
University and other researchers involved in agricultural science, government and private sector agencies tackling climate change and supporting sustainable crop and livestock production, agricultural professionals offering specialist advice and services, companies wishing to improve product development or inform future decision making, farmers, food producers, food retailers, veterinarians, human health nutritionists, conservationists, entomologists, soil scientists and national organisations responsible for improving agricultural practices and sustainability.Table of Contents
- Achieving sustainable management of tropical forests: overview and conclusions
- Advances in monitoring and reporting forest emissions and removals in the context of the United Nations Framework Convention on Climate Change (UNFCCC)
- Amenity and recreation values of tropical forests: an ecosystem services perspective
- Biodiversity and ecosystem services in tropical forests: recent findings and implications for sustainable forest management (SFM)
- Climate change and tropical forests
- Community-based management of tropical forests: lessons learned and implications for sustainable forest management
- Defining sustainable forest management (SFM) in the tropics
- Ecosystem services delivered by tropical forests: regulating services of tropical forests for climate and hydrological cycles
- Forest landscape restoration (FLR) of tropical forests
- Narratives on the Sustainable Development Goals (SDGs) and tropical forests
- National governance and tropical forests: key challenges
- New techniques for assessing and mapping tropical forests
- New types of products from tropical wood
- An overview of tropical forest formations
- Pathogens in tropical forests: diversity and management
- Pressures on tropical forests: agriculture, trade and illegality
- The role of agroforestry in sustainable forest management (SFM) of tropical forests
- The role of certification schemes in sustainable forest management (SFM) of tropical forests
- Sustainable forest management (SFM) of tropical moist forests: the case of the Brazilian Amazon
- Sustainable management of African dry forests
- Sustainable management of tropical plantation forests
- Tenure and management rights in tropical forests
- Understanding and exploiting genetics of tropical tree species for restoration of tropical forests
- Assessing the economic value of agricultural biodiversity: a critical perspective
- The challenge of monitoring biodiversity in agricultural landscapes at the EU level
- Functional agrobiodiversity for the provision of agroecosystem services
- Modelling biodiversity in agriculture
- Reconciling production and biodiversity in the management of pastures and grasslands
- The role of field margins in biodiversity conservation in agroecosystems
- The role of hedgerows in supporting biodiversity and other ecosystem services in intensively managed agricultural landscapes
- Improving operating standards in sustainable forest management of tropical forests in Africa
- Non-timber forest products from tropical forests
- Agroforestry as a solution for multiple climate change challenges in Africa
- Sustainable forest management (SFM) of tropical moist forests: the Congo Basin
- Optimising urban forestry: the food connection
- Advances in monitoring and managing natural hazards and forest disturbances
- Advances in monitoring forest growth and health
- Advances in nutrient and water management in forestry: monitoring, maintaining, and restoring soil health
- Advances in stand management and regeneration
- Advances in understanding and managing fungal and other diseases of forest trees
- Advances in understanding and managing insect pests of forest trees
- Advances in understanding canopy development in forest trees
- Advances in understanding forest ecosystem services: conserving biodiversity
- Advances in understanding root development in forest trees
- Advances in understanding the role of forests in the carbon cycle
- Developing forestry products: timber
- Developing forestry recreation services
- Emerging technologies to develop new forest products
- The impact of climate change on forest systems in the northern United States: projections and implications for forest management
- Innovations in forest harvesting technology
- Key challenges in forest management
- The response of forest trees to abiotic stress
- The scope and challenge of sustainable forestry
- Species choice, planting and establishment in temperate and boreal forests: meeting the challenge of global change
- Sustainable production of temperate and boreal nontimber forest products: examples from North America
- Trade-offs between management and conservation for the provision of ecosystem services in the southern Patagonian forests
- Transitioning monocultures to complex forest stands in Central Europe: principles and practice
- Agroforestry for hardwood timber production
- Agroforestry for the cultivation of nuts
- Agroforestry practices: forest farming
- Agroforestry practices: riparian forest buffers and filter strips
- Agroforestry practices: silvopastoralism
- Agroforestry practices: windbreaks
- A holistic approach to sustainable agriculture: trees, science and global society
- Managing hedgerows to optimise ecosystem services in agroforestry systems
- Moving up the scale: challenges in tropical agroforestry
- The role of biodiversity in agroforestry and other types of smallholder farming
- Tree planting and management in agroforestry
- Tropical agroforestry and ecosystem services: trade-off analysis for better design strategies
- Tropical tree domestication in agroforestry
- Agroforestry: a system for improving soil health
- Advances in using robots in forestry operations
- Modelling agroforestry systems
- Temperate alley cropping systems
- Agroforestry for fruit trees in Europe and Mediterranean North Africa
- Advances in feeding grass silage
- Advances in remote sensing for monitoring grassland and forage production
- Balancing pasture productivity with environmental and animal health requirements
- Biological weed control in temperate grasslands
- Grazing management for sustainable grazing systems
- Management of water resources for grasslands
- Managing grassland for forage production: an overview
- Managing grassland systems to optimise livestock production
- Managing soil health for grassland
- Organic grassland
- Persistence and yield stability of temperate grassland legumes for sustainable animal production
- Planning and sowing grasslands
- Plant-animal interactions in grazing systems
- Protecting biodiversity in grasslands
- Research challenges in adapting grasslands to climate change
- Restoring degraded grasslands
- The role of grasslands in biogeochemical cycles and biodiversity conservation
- The role of pasture in the diet of ruminant livestock
- Use of grassland for bioenergy and biorefining
Author
- A. Muller, Research Institute of Organic Agriculture (FiBL) and Institute for Environmental Decisions, Department of Environmental Systems Science, Federal Institute of Technology Zurich, Switzerland; M. Meier and C. Schader, Research Institute of Organic Agriculture (FiBL), Switzerland; A. Gattinger, Justus-Liebig University Giessen, Germany; and M. Steffens, Research Institute of Organic Agriculture (FiBL), Switzerland
- Abeya Temesgen, Shu Fukai and Daniel Rodriguez, The University of Queensland, Australia
- Adam S. Davis, USDA-ARS, USA
- Alpha Kamara , International Institute of Tropical Agriculture, Nigeria
- Alpha Y. Kamara, Lucky O. Omoigui and Nkeki Kamai, International Institute of Tropical Agriculture (IITA), Nigeria; Sylvester U. Ewansiha, University of Benin, Nigeria; and Hakeem A. Ajeigbe, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nigeria
- Andrew Lister, USDA Forest Service, USA
- Anita Dille, Kansas State University, USA
- Ann C. Kennedy, USDA-ARS and Washington State University, USA
- Annarita Marrano and David Neale, University of California-Davis, USA
- Arun Kumar Joshi, International Maize and Wheat Improvement Center (CIMMYT); Vinod Kumar Mishra, Banaras Hindu University, India; and Simanchal Sahu, Orissa University of Agriculture and Technology, India
- Assumpció Antón, Erica Montemayor and Nancy Peña, Institute of Agrifood Research and Technology (IRTA), Spain
- B. W. Alsanius and S. Khalil, Swedish University of Agricultural Sciences (SLU), Sweden; A. Tadesse, Debre Berhan University, Ethiopia; A. K. Rosberg, K. J. Bergstrand, R. Hartmann, L. Mogren, M. Alam, M. Grudén and T. Naznin, Swedish University of Agricultural Sciences (SLU), Sweden; and A. Getahun, Addis Ababa University, Ethiopia
- Bekir Erol Ak, University of Harran, Turkey
- Bernard L. Schroeder, University of Southern Queensland, Australia; Andrew W. Wood, Tanglewood Agricultural Services, Australia; David V. Calcino and Danielle M. Skocaj, Sugar Research Australia Limited, Australia; Alan P. Hurney, Edmonton, Australia; and Peter G. Allsopp, Seventeen Mile Rocks, Australia
- Bernhard Freyer, University of Natural Resources and Life Sciences (BOKU), Austria
- Bernhard Speiser, Hans-Jakob Schärer and Lucius Tamm, Research Institute of Organic Agriculture (FiBL), Switzerland
- Brian L. Beres, Reem Aboukhaddour and Haley Catton, Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Canada
- Bruce Maxwell, Montana State University, USA
- C. J. Swanton and T. Valente, University of Guelph, Canada
- Charles E. Barrett, Lucas G. Paranhos, Kati W. Migliaccio, Gary K. England and Lincoln Zotarelli, University of Florida, USA
- Charles Lambot and Juan Carlos Herrera, Nestlé R&D Center, France
- Charles Staver, Bioversity International, France
- Charles Wortmann, Patricio Grassini and Roger W. Elmore, University of Nebraska- Lincoln, USA
- Chieri Kubota, The Ohio State University, USA
- Chris Johansen and Kadambot H.M. Siddique, The University of Western Australia, Australia
- Christophe Orazio, European Forest Institute, France; Peter Freer-Smith, University of California-Davis, USA; Tim Payn, Scion and Toi Ohomai Institute of Technology, New Zealand; and Tom Fox, Rayonier Inc., USA
- Christopher Preston, University of Adelaide, Australia
- D. F. Chapman, DairyNZ Lincoln, New Zealand; and W. M. Griffiths, Hamilton, New Zealand
- D. L. McNeil, University of Tasmania, Australia
- D. R. Woodfield, Grasslands Research Centre, New Zealand; and H. G. Judson, Kimihia Research Centre, New Zealand
- D. Reynolds, Mississippi State University, USA
- Damase Khasa and Alain Atangana, Université Laval, Canada
- Dan Koeppel, Independent Journalist and Researcher, USA
- Daniel Rodriguez, Caspar Roxburgh, Claire Farnsworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James McLean, Martin Bielich, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia
- David B. Hannaway and Linda J. Brewer, Oregon State University, USA; Steve Fransen, Washington State University, USA; and Glenn Shewmaker, Shannon Williams and Sarah Baker, University of Idaho, USA
- David Nicholls, USDA Forest Service, USA
- David R. Clements, Trinity Western University, Canada
- Deirdre Hennessy, Teagasc, Ireland
- Desmond O’Rourke, Washington State University and Belrose Inc., USA
- Dimitrios Savvas, Agricultural University of Athens, Greece; and Damianos Neocleous, Ministry of Agriculture, Natural Resources and Environment, Cyprus
- Diomy S. Zamora, University of Minnesota, USA; Samuel C. Allen, New Mexico State University, USA; Kent G. Apostol, Independent Researcher and Editor, USA; Shibu Jose, University of Missouri, USA; and Gary Wyatt, University of Minnesota, USA
- Donald Grebner, Mississippi State University, USA; and Pete Bettinger, University of Georgia, USA
- Doyle McKey, Montpellier University, France; Marc Delêtre, Trinity College Dublin, Ireland
- Dr Bao-Luo Ma - Agriculture and Agri-Food Canada, Canada and Zhigang Wang, Inner Mongolia Agricultural University, China
- E. J. van Henten, Wageningen University and Research, The Netherlands
- Eric R. Gallandt, University of Maine, USA; Daniel Brainard, Michigan State University, USA; and Bryan Brown, University of Maine, USA
- Erin N. Rosskopf, USDA-ARS, United States Horticultural Laboratory, USA; Raghavan Charudattan, BioProdex Inc., USA; and William Bruckart, USDA-ARS, Foreign Disease-Weed Science Research Unit, USA
- Ettore Barone and Francesco Sottile, Università di Palermo, Italy
- F. Ortega, L. Inostroza and C. Moscoso, Instituto de Investigaciones Agropecuarias, Chile; and L. Parra and A. Quiroz, Universidad de La Frontera, Chile
- Fred J. Muehlbauer, Washington State University, USA; and Ashutosh Sarker, International Center for Agricultural Research in the Dry Areas (ICARDA), India
- Frederick P. Baijukya and Harun M. Murithi, International Institute of Tropical Agriculture (IITA), Tanzania; and Fred Kanampiu, International Institute of Tropical Agriculture (IITA), Kenya
- Gary S. Bender, University of California Cooperative Extension, USA
- Gary Wyatt, Amanda Sames, and Diomy S. Zamora, University of Minnesota, USA
- Gerardo Moreno and Victor Rolo, INDEHESA, Institute for Silvopastoralism Research, University of Extremadura, Spain
- Gerben J. Messelink and H. Marjolein Kruidhof, Wageningen University and Research, The Netherlands
- Gregory A. Lang, Michigan State University, USA
- Hamid El Bilali, University of Natural Resources and Life Sciences (BOKU), Austria
- Hans Pretzsch, Technical University of Munich, Germany
- Ian Heap, International Survey of Herbicide-resistant Weeds, USA
- J. L. Peyraud, L. Delaby and R. Delagarde, INRA-Agrocampus Ouest, France
- J. M. Clarke , K. Nilsen , D. Khitiri , X. Lin and C. J. Pozniak , University of Saskatchewan, Canada; and K. Ammar , International Maize and Wheat Improvement Center (CIMMYT), Mexico
- J. W. ‘Jerry’ Van Sambeek, formerly of USDA Forest Service Northern Research Station and University of Missouri Center for Agroforestry, USA
- James George and Sarojini Amma Sunitha, ICAR-Central Tuber Crops Research Institute, India
- James L. Chamberlain, USDA Forest Service, USA; Christine J. Small, Radford University, USA; and Michelle Baumflek, USDA Forest Service, USA
- James M. Mwendwa, Charles Sturt University, Australia; Jeffrey D. Weidenhamer, Ashland University, USA; and Leslie A. Weston, Charles Sturt University, Australia
- Jean Claude Rubyogo, Pan-Africa Bean Research Alliance (PABRA), International Center for Tropical Agriculture (CIAT), Tanzania; and Wilfred Odhiambo, Seed Systems Consultant, Kenya
- John A. Stanturf, Estonian University of Life Sciences, Estonia; Lee Frelich, University of Minnesota, USA; Pablo J. Donoso, Universidad Austral de Chile, Chile; and Timo Kuuluvainen, University of Helsinki, Finland
- John Daigle, University of Maine, USA
- John Lynam, Independent Consultant
- John O. Ojiem, Kenya Agricultural and Livestock Research Organization, Kenya
- John R. Teasdale, ARS-USDA, USA
- John Y. Yonemoto, Japan Tropical Fruit Association, Japan
- Josef Tanny, Agricultural Research Organization – Volcani Center, Israel
- Juan I. Montero, formerly Institut de Recerca i Tecnología Agroalimentaries, Spain; and Yi Zhang, Qichang Yang and Xinglin Ke, Institute of Environment and Sustainable Development in Agriculture, China
- Julie Graham, Alison Karley, Alison Dolan, Dominic Williams and Nikki Jennings, James Hutton Institute, UK
- Justin Fowler, University of Georgia, USA
- K. R. Latha and L. Vimalendran, Tamil Nadu Agricultural University, India
- Kenneth Mudge, Cornell University, USA
- Kenton Dashiell, International Institute of Tropical Agriculture (IITA), Nigeria
- L. Bedoussac, ENSFEA, INRA AGIR, France; E-P. Journet, CNRS LIPM, INRA AGIR, France; H. Hauggaard-Nielsen, Roskilde University, Denmark; C. Naudin and G. Corre Hellou, Ecole Supérieure d’Agricultures, France; E. S. Jensen, Swedish University of Agricultural Sciences, Sweden; and E. Justes, INRA AGIR, France
- Leo F. M. Marcelis, Wageningen University, The Netherlands; Joaquim Miguel Costa, Universidade de Lisboa, Portugal; and Ep Heuvelink, Wageningen University, The Netherlands
- Lidia Sas Paszt and Slawomir Gluszek, Research Institute of Horticulture, Poland
- Lilian Elgalise Techio Pereira and Sila Carneiro da Silva, Universidade de São Paulo, Brazil; Cory Matthew and Ignacio F. López, Massey University, New Zealand; and André Fischer Sbrissia, Universidade do Estado de Santa Catarina, Brazil
- Llewellyn L. Manske, North Dakota State University, USA
- Luca Corelli Grappadelli, Brunella Morandi and Luigi Manfrini, University of Bologna, Italy; and Pasquale Losciale, University of Bari, Italy
- Lukas Pfiffner and Laura Armengot, Research Institute of Organic Agriculture (FiBL), Switzerland
- Lydie Dufour, INRA, France
- M. A. Foale, Quang Thien Nguyen and Steve W. Adkins, The University of Queensland, Australia
- M. A. Wijeratne, Tea Research Institute, Sri Lanka
- M. Djanaguiraman, P. V. V. Prasad and I. A. Ciampitti, Kansas State University, USA
- M. P. Pritts, Cornell University, USA; and T. M. Sjulin, formerly Driscoll Strawberry Associates, USA
- Maike Krauss and Paul Mäder, Research Institute of Organic Agriculture (FiBL), Switzerland; Joséphine Peigné, ISARA-Lyon, France; and Julia Cooper, Newcastle University, UK
- Martine Dorais, Centre de recherche en innovation sur les végétaux, Université Laval, Canada
- Martine Dorais, Université Laval, Canada
- Mary Ruth McDonald and Zachariah Telfer, University of Guelph, Canada
- Matt Liebman, Iowa State University, USA
- Matthias Meier, Research Institute of Organic Agriculture (FiBL), Switzerland
- Michael A. Gold, University of Missouri, USA
- Mihai Botu, University of Craiova, Romania
- Nazim Gruda, University of Bonn, Germany
- Neil S. Mattson, Cornell University, USA; and Christopher J. Currey, Iowa State University, USA
- Noosheen Zahid and Mehdi Maqbool, University of Poonch, Pakistan; and Ajit Singh and Asgar Ali, University of Nottingham Malaysia Campus, Malaysia
- Norman Uphoff, Cornell University, USA
- Oliver Körner, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Germany
- P. Lava Kumar, International Institute of Tropical Agriculture (IITA), Nigeria; James P. Legg, IITA, Tanzania; Maria Ayodele, IITA, Nigeria; George Mahuku, IITA, Tanzania; and Alejandro Ortega-Beltran and Ranajit Bandyopadhyay, IITA, Nigeria
- P. N. Bhattacharyya and S. R. Sarmah, Tocklai Tea Research Institute, India
- Parmeshwar Lal Saran, ICAR – Directorate of Medicinal and Aromatic Plants Research, India; and Ravish Choudhary, Indian Agricultural Research Institute, India
- Pekka Huhtanen, Swedish University of Agricultural Sciences, Sweden
- Penka Tsonkova and Christian Böhm, Brandenburg University of Technology Cottbus-Senftenberg, Germany; Rico Hübner, Technical University of Munich, Germany; and Julia Ehritt, Nature and Biodiversity Conservation Union Brandenburg, Germany
- Peter Neuenschwander and Manuele Tamò, International Institute of Tropical Agriculture (IITA), Benin
- Peter S. Setimela, Global Maize Program, International Maize and Wheat Improvement Center (CIMMYT), Zimbabwe
- Peter Sørensen, Department of Agroecology, Aarhus University, Denmark; Luca Bechini, University of Milan, Italy; and Lars Stoumann Jensen, University of Copenhagen, Denmark
- Peter Von Fragstein und Niemsdorff, Universität Kassel, Germany
- Philip J. Burton, University of Northern British Columbia, Canada
- Pierre-Éric Lauri and Sylvaine Simon, INRA, France
- Pierre-Éric Lauri, INRA, France; Karim Barkaoui, CIRAD, France; Mohammed Ater, Abdelmalek Essaadi University, Morocco; and Adolfo Rosati, CREA, Italy
- Prashant Jha, Montana State University, USA; and Krishna N Reddy, USDA-ARS, USA
- R. Gebbers, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany
- R. Karina Gallardo, Washington State University, USA; and Hildegard Garming, Thünen Institute of Farm Economics, Germany
- R. Redden, RJR Agricultural Consultants, Australia; X. Zong, Chinese Academy of Agricultural Sciences (CAAS), China; R. M. Norton, International Plant Nutrition Institute and The University of Melbourne, Australia; F. L. Stoddard, University of Helsinki, Finland; F. Maalouf, International Centre for Agricultural Research in the Dry Areas (ICARDA), Lebanon; S. Ahmed and M. El Bouhssini, International Centre for Agricultural Research in the Dry Areas (ICARDA), Morocco; Y. Tao and L. Rong, Chinese Academy of Agricultural Sciences (CAAS), China; and L. Ling, Liaoning Academy of Agricultural Science, China
- Reiner Jedermann, Institute for Microsensors, Actuators and Systems (IMSAS), Germany; Ulrike Praeger and Martin Geyer, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany; and Walter Lang, Institute for Microsensors, Actuators and Systems (IMSAS), Germany
- Richard Asare, International Institute of Tropical Agriculture (IITA), Ghana; Victor Afari-Sefa, World Vegetable Center, Benin; Sander Muilerman, Wageningen University, The Netherlands; and Gilbert J. Anim-Kwapong, Cocoa Research Institute of Ghana, Ghana
- Richard Kipling, Aberystwyth University, UK
- Richard Schultz, Thomas Isenhart, William Beck, Tyler Groh and Morgan Davis, Iowa State University, USA
- Robert L. Zimdahl, Colorado State University, USA
- Roger W. Elmore, Rodrigo Werle and Charles Wortmann, University of Nebraska, USA; Phinehas Tukamuhabwa, Makerere University, Uganda; and Nathan Mueller, University of Nebraska, USA
- Rosemary Collier, University of Warwick, UK
- S. A. Clay and S. A. Bruggeman, South Dakota State University, USA
- S. Alan Walters, Southern Illinois University, USA
- S. Hemming, J. C. Bakker, J. B. Campen and F. L. K. Kempkes, Wageningen University and Research, The Netherlands
- S. N. Nigam, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India; D. L. Jordan, North Carolina State University, USA; and P. Janila, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
- Sandrine Petit and David A. Bohan, UMR Agroécologie, AgroSup Dijon, INRA, Université de Bourgogne Franche-Comté, France
- Shipra Singh and Anita Pandey, G. B. Pant National Institute of Himalayan Environment and Sustainable Development, India; and Lok Man S. Palni, Graphic Era University, India
- Sisir Mitra, International Society for Horticultural Science, India; and A. Bhagwan, Fruit Research Station, India
- Stefania De Pascale, University of Naples Federico II, Italy; Luca Incrocci, University of Pisa, Italy; Daniele Massa, Council for Agricultural Research and Economics, Italy; Youssef Rouphael, University of Naples Federico II, Italy; and Alberto Pardossi, University of Pisa, Italy
- Stefano Musacchi, Washington State University and Tree Fruit Research and Extension Center, USA; and Davide Neri, Università Politecnica delle Marche, Italy
- Stefano Musacchi, Washington State University, USA; and Duane Greene, University of Massachusetts, USA
- Stefano Savi, Roundtable on Sustainable Palm Oil, Malaysia
- Stevan Z. Knezevic, University of Nebraska-Lincoln, USA
- Steven A. Oosthuyse, HortResearch SA, South Africa
- Steven P. C. Groot, Wageningen University & Research, The Netherlands; and Maaike H. J. E. Raaijmakers, Bionext, The Netherlands
- Sukanta K. Sarangi and Buddheswar Maji, ICAR-Central Soil Salinity Research Institute, India
- Susan M. Boyetchko, Agriculture and Agri-Food Canada , Canada
- Susanne Padel, The Organic Research Centre, UK
- T. Parthasarathi, Ben-Gurion University of the Negev, Israel; M. Kokila, D. Selvakumar, V. Meenakshi and A. Kowsalya, Tamil Nadu Agricultural University, India; K. Vanitha, Tamil Nadu Rice Research Institute, Tamil Nadu Agricultural University, India; A. Tariq, University of Copenhagen, Denmark; A. Surendran, Rutgers University, USA; and Eli Vered, Netafi m Irrigation Ltd, Israel
- Tatjana Stevanovic, Laval University, Canada
- Thomas F. Döring, University of Bonn, Germany
- Thomas J. Dean, Louisiana State University, USA
- Tin Maung Aye, CIAT, Vietnam ; and Reinhardt Howeler , CIAT Emeritus - formerly CIAT, Thailand
- Todd Einhorn, Michigan State University, USA
- Toyoki Kozai, Japan Plant Factory Association, Japan; Yumiko Amagai, Chiba University, Japan; and Eri Hayashi, Japan Plant Factory Association, Japan
- V. S. Almeida, F. T. Delazari, C. Nick, W. L. Ara ú jo and D. J. H. Silva, Universidade Federal de Viçosa, Brazil
- Valerio Cristofori, Stefano Speranza and Cristian Silvestri, University of Tuscia, Italy
- Victor Galán Saúco, Instituto Canario de Investigaciones Agrarias (ICIA), Spain
- Victor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain
- Vijay Kumar Dua, Sanjay Rawal, Sukhwinder Singh and Jagdev Sharma, ICAR-Central Potato Research Institute, India
- Vijesh Krishna, Georg-August University of Göttingen, Germany; Alwin Keil, International Maize and Wheat Improvement Center (CIMMYT), India; Sreejith Aravindakshan, Wageningen University, The Netherlands; and Mukesh Meena, Indian Institute of Soil and Water Conservation, India
- Víctor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain
- Wade E. Thomason, Bee Khim Chim and Mark S. Reiter, Virginia Tech University, USA
- Wenyan Han, Xin Li, Peng Yan, Liping Zhang and Golam Jalal Ahammed, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China
- Woodam Chung, Kevin Lyons and Lucas Wells, Oregon State University, USA
- Youbin Zheng, University of Guelph, Canada
- Yuen May Choo, formerly The International Society for Fat Research (ISF), USA; and YewAi Tan, formerly Malaysian Palm Oil Board, Malaysia
- Ümit Serdar, Ondokuz Mayıs University, Turkey; Toshihiro Saito, Institute of Fruit Tree and Tea Science, Japan; Beatriz Cuenca, Empresa de Transformacion Agraria S.A (TRAGSA) Maceda, Spain; Burak Akyüz, Ondokuz Mayıs University, Turkey; José Gomes Laranjo, University of Tras-Os-Montes (UTAD) CITAB, Portugal; Gabriele Beccaro and Giancarlo Bounous, University of Turin, Italy; Rita Lourenço Costa and Patrícia Fernandes, Instituto Nacional de Investigação Agrária e Veterinária, Portugal; Maria Gabriella Mellano, University of Turin, Italy; and Pereira Lorenzo Santiago, Universidad de Santiago de Compostela, Spain
