+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

PRINTER FRIENDLY

Nutrition Collection

  • ID: 4900637
  • Database
  • January 2021
  • Region: Global
  • 107 pages
  • Burleigh Dodds Science Publishing

This is a new thematic database of chapters bringing you comprehensive reviews of the latest research in crop and livestock science as 'bite sized' pieces of content and will enable you to efficiently access what's really going on in your specialist subject. This collection includes 164 chapters that review advances in understanding and optimising nutrient uptake and use by crops. It also covers developments in understanding and optimising livestock nutrition.

This collection has a total of 164 chapters.

Some of the topics covered in the database include:

  • Arbuscular Mycorrhizal Fungi as Biostimulants for Sustainable Crop Production
  • Bioactive Compounds and Evaluation of Biostimulant Activity
  • Biostimulant Action of Protein Hydrolysates on Crops
  • Combining Plant Biostimulants and Precision Agriculture
  • Designing and Formulating Microbial and Non-Microbial Biostimulants
  • Humic Substances (HS) as Plant Biostimulants in Agriculture
  • Plant Biostimulants and Their Influence on Nutrient Use Efficiency (NUE)
  • Seaweed Extracts as Plant Biostimulants in Agriculture
  • Silicon as a Biostimulant in Agriculture
  • The Anaerobic Rumen Fungi
  • Colonization and Establishment of the Rumen Microbiota - Opportunities to Influence Productivity and Methane Emissions
  • A Conceptual Approach to the Mathematical Modelling of Microbial Functionality in the Rumen
  • Genome Sequencing and the Rumen Microbiome
  • Host-Rumen Microbiome Interactions and Influences on Feed Conversion Efficiency (FCE), Methane Production and Other Productivity Traits
  • Plant Secondary Compounds: Beneficial Roles in Sustainable Ruminant Nutrition and Productivity
  • A Question of Culture: Bringing the Gut Microbiome to Life in the - Omics Era
  • Role of the Rumen Microbiome in Pasture-Fed Ruminant Production Systems
  • The Rumen Archaea
  • Rumen Metabolomics – a Powerful Tool for Discovery and Understanding of Rumen Functionality and Health
  • The Rumen Wall Microbiota Community
  • Ruminal-Ciliated Protozoa
  • Understanding Rumen Lipid Metabolism to Optimize Dairy Products for Enhanced Human Health and to Monitor Animal Health
  • The Use of Feedlot/Cereal Grains in Improving Feed Efficiency and Reducing By-Products Such as Methane in Ruminants

For the complete list of topics covered, please view the Table of Contents tab

Note: Product cover images may vary from those shown
  1. Arbuscular Mycorrhizal Fungi as Biostimulants for Sustainable Crop Production
  2. Bioactive Compounds and Evaluation of Biostimulant Activity
  3. Biostimulant Action of Protein Hydrolysates on Crops
  4. Combining Plant Biostimulants and Precision Agriculture
  5. Designing and Formulating Microbial and Non-Microbial Biostimulants
  6. Humic Substances (HS) as Plant Biostimulants in Agriculture
  7. Plant Biostimulants and Their Influence on Nutrient Use Efficiency (NUE)
  8. Plant Biostimulants: a New Paradigm for the Sustainable Intensification of Crops
  9. Plant Growth-Promoting Rhizobacteria (PGPR) as Plant Biostimulants in Agriculture
  10. Seaweed Extracts as Plant Biostimulants in Agriculture
  11. Silicon as a Biostimulant in Agriculture
  12. The Anaerobic Rumen Fungi
  13. Colonization and Establishment of the Rumen Microbiota - Opportunities to Influence Productivity and Methane Emissions
  14. A Conceptual Approach to the Mathematical Modelling of Microbial Functionality in the Rumen
  15. Genome Sequencing and the Rumen Microbiome
  16. Host-Rumen Microbiome Interactions and Influences on Feed Conversion Efficiency (FCE), Methane Production and Other Productivity Traits
  17. Nutritional Factors Affecting Greenhouse Gas Production from Ruminants: Implications for Enteric and Manure Emissions
  18. Optimising Ruminal Function: the Role of Silage and Concentrate in Dairy Cow Nutrition to Improve Feed Efficiency and Reduce Methane and Nitrogen Emissions
  19. Plant Secondary Compounds: Beneficial Roles in Sustainable Ruminant Nutrition and Productivity
  20. A Question of Culture: Bringing the Gut Microbiome to Life in the - Omics Era
  21. Role of the Rumen Microbiome in Pasture-Fed Ruminant Production Systems
  22. The Rumen Archaea
  23. Rumen Metabolomics – a Powerful Tool for Discovery and Understanding of Rumen Functionality and Health
  24. The Rumen Wall Microbiota Community
  25. Ruminal-Ciliated Protozoa
  26. Ruminal Fibre Digestion
  27. Ruminal Protein Breakdown and Ammonia Assimilation
  28. Ruminal Viruses and Extrachromosomal Genetic Elements
  29. Understanding Rumen Lipid Metabolism to Optimize Dairy Products for Enhanced Human Health and to Monitor Animal Health
  30. The Use of Feedlot/Cereal Grains in Improving Feed Efficiency and Reducing By-Products Such as Methane in Ruminants
  31. The Use of Probiotics as Supplements for Ruminants
  32. Factors Influencing the Efficiency of Rumen Energy Metabolism
  33. Reusing Food Waste: the Importance of Mycotoxin Detection and Decontamination
  34. Advances in Assessing Nutrient Availability in Soils
  35. Advances in Fertigation Techniques to Optimize Crop Nutrition
  36. Advances in Foliar Fertilizers to Optimize Crop Nutrition
  37. Advances in Integrated Plant Nutrient Management
  38. Advances in Optimising Nitrogen-Use Efficiency in Crop Production
  39. Advances in Optimizing Potassium-Use Efficiency in Crop Production
  40. Advances in Understanding Boron Cycling in Soils, Uptake/Use by Plants and Ways of Optimizing Boron Use Efficiency in Crop Production
  41. Advances in Understanding Crop Use of Phosphorus
  42. Advances in Understanding Iron Cycling in Soils, Uptake/Use by Plants and Ways of Optimising Iron-Use Efficiency in Crop Production
  43. Advances in Understanding the Environmental Effects of Phosphorus Fertilization
  44. Advances in Understanding the Nitrogen Cycle in Crop Production
  45. Advances in Understanding the Potassium Cycle in Crop Production
  46. Advances in Understanding Uptake and Utilization of Nitrogen in Wheat
  47. Bio-Effectors to Optimize the Mineral Nutrition of Crop Plants
  48. Current Advances in Zinc in Soils and Plants: Implications for Zinc Efficiency and Biofortification Studies
  49. Developments in the Use of Fertilizers
  50. The Effect of Soil Organic Matter on Plant Mineral Nutrition
  51. Enhancing Phosphorus-Use Efficiency in Crop Production
  52. Micronutrients: Advances in Understanding Manganese Cycling in Soils, Acquisition by Plants and Ways of Optimizing Manganese Efficiency in Crops
  53. Micronutrients: Advances in Understanding Molybdenum in Crop Production
  54. Optimizing the Use of Treated Wastes in Crop Nutrition
  55. Potassium in Crop Physiology
  56. Secondary Macronutrients: Advances in Understanding Calcium Cycling in Soils, Uptake/Use by Plants and Ways of Optimizing Calcium-Use Efficiency in Crop Production
  57. Nutrient Management Practices and Benefits in Conservation Agriculture Systems
  58. Improving Modeling of Nutrient Cycles in Crop Cultivation
  59. Antibiotics and Gut Function: Historical and Current Perspectives
  60. Advances in Nutrient Management in Greenhouse Cultivation
  61. Developments in Growing Substrates for Soilless Cultivation
  62. The Use of Farm-Level Models to Assess the Environmental Impact of Livestock Production
  63. Bioactive/Nutraceutical Compounds in Fruit That Optimize Human Health Benefits
  64. Optimizing Plant Growth, Yield and Fruit Quality With Plant Bioregulators
  65. Optimizing Precision in Orchard Irrigation and Nutrient Management
  66. The Use of Agricultural Robots in Crop Spraying/Fertilizer Applications
  67. The Impact of Organic Agriculture on Diet and Health
  68. Site-Specific Nutrient Management Systems
  69. Improving Nutrient Management in Potato Cultivation
  70. Biological Indicators of Soil Health in Organic Cultivation
  71. Chemical Composition of Soils: Role in Soil Health
  72. Conservation Grass Hedges and Soil Health Parameters
  73. Drainage Requirements to Maintain Soil Health
  74. Effects of Crop Rotations and Intercropping on Soil Health
  75. The Impact of Heavy Metal Contamination on Soil Health
  76. Integrated Soil Health Management: a Framework for Soil Conservation and Regeneration
  77. Maintaining Soil Health in Africa
  78. Maintaining Soil Health in Dryland Areas
  79. Managing Irrigation for Soil Health in Arid and Semi-Arid Regions
  80. Managing Soil Health in Organic Cultivation
  81. Manure and Compost Management to Maintain Soil Health
  82. Mechanisms of Soil Erosion/Degradation
  83. Modelling Soil Organic Matter Dynamics as a Soil Health Indicator
  84. Nutrient Cycling in Soils
  85. Optimising Fertiliser Use to Maintain Soil Health
  86. Organic Amendments to Improve Soil Health and Crop Productivity: a Case Study in China
  87. Pesticide Use and Biodiversity in Soils
  88. Plant–Soil Interactions: An Overview
  89. The Role of Soil Fauna in Soil Health and Delivery of Ecosystem Services
  90. The Role of Soil Hydrology in Soil Health
  91. Soil and Soil Health: An Overview
  92. Soil Ecosystem Services: An Overview
  93. Soil Health and Climate Change: a Critical Nexus
  94. Soil Health Assessment and Inventory: Indices and Databases
  95. Soil Health Assessment and Maintenance in Central and South-Central Brazil
  96. Soil Microorganisms: Role in Soil Health
  97. Soil Sampling for Soil Health Assessment
  98. Soil Texture and Structure: Role in Soil Health
  99. Supporting Smallholders in Maintaining Soil Health: Key Challenges and Strategies
  100. The Economics of Soil Health
  101. Use of Cover Crops to Promote Soil Health
  102. The Role of Pasture in the Diet of Ruminant Livestock
  103. Assessing the Cost of Supplying Water for Agriculture: the Food Supply Cost Curve
  104. Climate Change and Water Resources for Agriculture
  105. Deficit Irrigation and Site-Specific Irrigation Scheduling Techniques to Minimize Water Use
  106. Developments in Surface Irrigation Techniques
  107. Drainage Systems to Support Sustainable Water Use
  108. Dynamics of Water Storage and Retention in Soil
  109. The Economics of Groundwater Development and Governance
  110. Fertigation Techniques for Efficient Water and Nutrient Use in Agriculture
  111. Improving Water Productivity in Rainfed Agriculture: Challenges and Opportunities for Small-Scale Farmers in Dry Lands
  112. Improving Water Use in Tropical Rain-Fed Systems: the Situation in India
  113. Increasing Water Productivity in Agriculture: An Overview
  114. An Integrated Approach for the Estimation of Crop Water Requirements Based on Soil, Plant and Atmospheric Measurements
  115. Managing Surface Water for Irrigation
  116. Modelling Water Use on Farms
  117. An Overview of Subsurface Irrigation Techniques
  118. Rainwater and Floodwater Harvesting for Crop Irrigation
  119. Regional Strategies in Sustainable Water Management for Irrigation: the Eco-Efficiency Approach
  120. The Challenge of Sustainable Water Resources Management Under Water Scarcity
  121. Trickle Irrigation Systems
  122. Understanding and Measuring Plant Water Use
  123. Use of Brackish and Marginal Water for Irrigation in Water-Scarce Areas
  124. The Use of Treated Wastewater for Crop Irrigation
  125. Improving Soil Health and Crop Nutrition in Oil Palm Cultivation
  126. Nutritional Considerations for Soybean Meal Use in Poultry Diets
  127. Improving Nutrient Management in Sugarcane Cultivation
  128. Advances in Understanding Pig Nutritional Requirements and Metabolism
  129. Meeting Amino Acid Requirements in Pig Nutrition
  130. Meeting Energy Requirements in Pig Nutrition
  131. Meeting Individual Nutrient Requirements to Improve Nutrient Efficiency and the Sustainability of Growing Pig Production Systems
  132. Modelling Nutrient Requirements for Pigs to Optimize Feed Efficiency
  133. Recent Advances in Understanding the Role of Vitamins in Pig Nutrition
  134. The Use of Growth Promoters in Pig Nutrition
  135. The Use of Exogenous Enzymes to Improve Feed Efficiency in Pigs
  136. Use of Probiotics and Prebiotics in Pig Nutrition in the Post-Weaning Period
  137. Advances in Understanding and Improving the Role of Amino Acids in Poultry Nutrition
  138. The Cellular Basis of Feed Efficiency in Poultry Muscle: Mitochondria and Nucleic Acid Metabolism
  139. Developments in Feed Technology to Improve Poultry Nutrition
  140. Probiotics, Prebiotics and Other Feed Additives to Improve Gut Function and Immunity in Poultry
  141. Understanding Feed and Water Intake in Poultry
  142. Biochemical and Physiological Determinants of Feed Efficiency in Dairy Cattle
  143. Feed Supplements for Dairy Cattle
  144. Sustainable Nutrition Management of Dairy Cattle in Intensive Systems
  145. The Use and Abuse of Cereals, Legumes and Crop Residues in Rations for Dairy Cattle
  146. Addressing Nutritional Disorders in Cassava Cultivation
  147. Cassava Cultivation and Soil Productivity
  148. Nutrient Sources and Their Application in Cassava Cultivation
  149. Detecting and Preventing Contamination of Dairy Cattle Feed
  150. Improving Nutrient Management for Sustainable Intensification of Maize
  151. Feed Evaluation and Formulation to Maximise Nutritional Efficiency in Dairy Cattle
  152. Nutrition Management of Grazing Dairy Cows in Temperate Environments
  153. Advances in Understanding the Role of Phytate in Phosphorus and Calcium Nutrition of Poultry
  154. Sheep Nutrition: Formulated Diets
  155. Sustainably Meeting the Nutrient Requirements of Grazing Sheep
  156. Laying Hen Nutrition: Optimizing Energy Intake, Egg Size and Weight
  157. Laying Hen Nutrition: Optimising Hen Performance and Health, Bone and Eggshell Quality
  158. Alternative Sources of Protein for Poultry Nutrition
  159. Advances in Nutrient Management in Rice Cultivation
  160. Maintaining the Safety of Poultry Feed
  161. Nutritional Strategies to Improve Nitrogen Efficiency and Milk Protein Synthesis in Dairy Cows
  162. Advances in Understanding and Improving the Role of Enzymes in Poultry Nutrition
  163. Advances and Future Directions in Poultry  Feeding: An Overview
  164. Using Models to Optimize Poultry Nutrition
Note: Product cover images may vary from those shown
  • Michael Bitterlich, Leibniz-Institute of Vegetable and Ornamental Crops, Germany; Louis Mercy and Miguel Arato, INOQ GmbH, Germany; and Philipp Franken, Erfurt Research Centre for Horticultural Crops, University of Applied Sciences Erfurt and Institute of Microbiology, Friedrich Schiller University Jena, Germany
  • Luigi Lucini and Begoña Miras-Moreno, Università Cattolica del Sacro Cuore, Italy; and Andrea Ertani, Università degli Studi di Padova, Italy
  • Giuseppe Colla, University of Tuscia, Italy; Youssef Rouphael, University of Naples Federico II, Italy; Mariateresa Cardarelli, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Centro di ricerca Orticoltura e Florovivaismo, Italy; Luigi Lucini, Università Cattolica del Sacro Cuore, Italy; and Andrea Ertani, University of Turin, Italy
  • Raffaele Casa, University of Tuscia, Italy; Davide Cammarano, Purdue University, USA; Domenico Ronga, CREA, Italy; and Giuseppe Cillo, University of Teramo, Italy
  • Paolo Bonini, NGAlab, Spain; Veronica Cirino, Atens Agrotecnologias Naturales S.L., Spain; Helene Reynaud, Italpollina USA, USA; Youssef Rouphael, University of Naples Federico II, Italy; Mariateresa Cardarelli, CREA, Centro di ricerca Orticoltura e Florovivaismo, Italy; and Giuseppe Colla, University of Tuscia, Italy
  • Andrea Ertani, Università degli Studi di Padova and Università degli Studi di Torino, Italy; and Michela Schiavon and Serenella Nardi, Università degli Studi di Padova, Italy
  • Patrick H. Brown, Douglas C. Amaral, Meerae Park, Jennifer Schmidt and Amelie Gaudin, University of California-Davis, USA
  • Patrick du Jardin, Gembloux Agro-Bio Tech – University of Liège, Belgium
  • Dongmei Lyu, Rachel Backer and Donald Smith, McGill University, Canada
  • Izabela Michalak, Wrocław University of Science and Technology, Poland; Katarzyna Tyśkiewicz, Marcin Konkol and Edward Rój, New Chemical Syntheses Institute, Poland; and Katarzyna Chojnacka, Wrocław University of Science and Technology, Poland
  • Wendy Zellner, The University of Toledo, USA; and Lawrence Datnoff, Louisiana State University Agricultural Center, USA
  • Matthias Hess, University of California-Davis, USA; Katerina Fliegerová, Czech Academy of Sciences, Institute of Animal Physiology and Genetics, Czech Republic; Shyam Paul, Indian Council of Agricultural Research, Directorate of Poultry Research, India; and Anil Kumar Puniya, Indian Council of Agricultural Research, National Dairy Research Institute, India
  • Diego P. Morgavi and Milka Popova, INRAE, France; David Yañez-Ruiz, CSIC, Spain; and Evelyne Forano, INRAE, France
  • André Bannink, Soumya Kar, Dirkjan Schokker and Jan Dijkstra, Wageningen University and Research, The Netherlands
  • Jessica C. A. Friedersdorff and Benjamin J. Thomas, Institute of Biological, Environmental and Rural Science (IBERS), Aberystwyth University and Institute of Global Food Security (IGFS), Queen’s University Belfast, UK; Sara E. Pidcock, Institute of Global Food Security (IGFS), Queen’s University Belfast, UK; Elizabeth H. Hart, Institute of Biological, Environmental and Rural Science (IBERS), Aberystwyth University, UK; Francesco Rubino and Christopher J. Creevey, Institute of Global Food Security (IGFS), Queen’s University Belfast, UK
  • Elie Jami, Agricultural Research Organization – Volcani Center, Israel; and Itzhak Mizrahi, Ben-Gurion University of the Negev, Israel
  • Stephanie A. Terry, Agriculture and Agri-Food Canada, Canada and University of Sydney, Australia; Carlos M. Romero, Agriculture and Agri-Food Canada and University of Lethbridge, Canada; and Alex V. Chaves and Tim A. McAllister, Agriculture and Agri-Food Canada, Canada
  • Aila Vanhatalo and Anni Halmemies-Beauchet-Filleau, University of Helsinki, Finland
  • David R. Yáñez-Ruiz and Alejandro Belanche, Estación Experimental del Zaidín, CSIC, Spain
  • Páraic Ó Cuív, Microba Life Sciences and Mater Research Institute – The University of Queensland, Australia
  • Sinéad M. Waters and David A. Kenny, Teagasc Animal and Bioscience Research Department, Ireland; and Paul E. Smith, Teagasc Animal and Bioscience Research Department and UCD College of Health and Agricultural Sciences, University College Dublin, Ireland
  • Graeme T. Attwood and Sinead C. Leahy, AgResearch Ltd and New Zealand Greenhouse Gas Research Centre, New Zealand; and William J. Kelly, Donvis Ltd, New Zealand
  • Tom F. O’Callaghan, Teagasc Moorepark Food Research, Ireland; and Eva Lewis, Devenish, UK
  • Mi Zhou, University of Alberta, Canada; Junhua Liu, Nanjing Agricultural University, China; and Le Luo Guan, University of Alberta, Canada
  • Sharon A. Huws, Queen’s University Belfast, UK; Cate L. Williams, Aberystwyth University, UK; and Neil R. McEwan, Robert Gordon University, UK
  • Adrian E. Naas and Phillip B. Pope, Norwegian University of Life Sciences, Norway
  • Jeffrey L. Firkins, The Ohio State University, USA; and Roderick I. Mackie, University of Illinois, USA
  • Rosalind Ann Gilbert and Diane Ouwerkerk, Department of Agriculture and Fisheries, Queensland Government and Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia
  • Veerle Fievez, Nympha De Neve and Lore Dewanckele, Ghent University, Belgium
  • Kristin Hales, US Meat Animal Research Center – USDA-ARS, USA; Jeferson Lourenco, Darren S. Seidel, Osman Yasir Koyun, Dylan Davis and Christina Welch, University of Georgia, USA; James E. Wells, US Meat Animal Research Center – USDA-ARS, USA; and Todd R. Callaway, University of Georgia, USA
  • Frédérique Chaucheyras-Durand and Lysiane Dunière, Lallemand Animal Nutrition and Université Clermont Auvergne, INRAE, UMR 454 MEDIS, France
  • Emilio M. Ungerfeld, Instituto de Investigaciones Agropecuarias (INIA), Chile; and Timothy J. Hackmann, University of California-Davis, USA
  • F. Ascencio, Centro de Investigaciones Biológicas del Noroeste, Mexico; and T. Sandoval-Contreras, Instituto Tecnológico de Tepic, Mexico
  • Frederikke N. Mikkelsen, Maria M. Rieckmann and Kristian H. Laursen, University of Copenhagen, Denmark
  • Asher Bar-Tal, Uri Yermiyahu and Alon Ben-Gal, Agricultural Research Organization (ARO), Israel
  • Victoria Fernández, Technical University of Madrid, Spain; and Héctor A. Bahamonde, Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina
  • Bijay-Singh, Punjab Agricultural University, India; and Ali M. Ali, Desert Research Center, Egypt
  • J. F. Angus, CSIRO Agriculture and Food and Graham Centre – Charles Sturt University, Australia
  • Kaushik Majumdar, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco; Meenu Rani, formerly ICAR-Indian Institute of Farming Systems Research, India; T. Scott Murrell, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco and Purdue University, USA; Sudarshan Dutta, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco; T. Satyanarayana, formerly International Plant Nutrition Institute, India; V. K. Singh, ICAR-Indian Agricultural Research Institute, India; Jagadish Timsina, University of Melbourne, Australia and CIMMYT, Bangladesh; and B. S. Dwivedi, ICAR-Indian Agricultural Research Institute, India
  • Heiner E. Goldbach, University of Bonn, Germany
  • Tim George, James Hutton Institute, UK
  • Yashbir Singh Shivay and Sunil Mandi, ICAR – Indian Agricultural Research Institute, India
  • Andrew N. Sharpley, University of Arkansas, USA
  • David Pilbeam, University of Leeds, UK
  • Qifu Ma and Richard Bell, Murdoch University, Australia
  • Ajit S. Nehe and M. John Foulkes, University of Nottingham, UK
  • Markus Weinmann and Günter Neumann, University Hohenheim, Germany
  • Gokhan Hacisalihoglu, Florida A&M University, USA; and Matthew W. Blair, Tennessee State University, USA
  • Bryan G. Hopkins, Brigham Young University, USA
  • O. Urrutia, J. Erro, M. Fuentes, M. Olaetxea and M. Garnica, University of Navarra, Spain; R. Baigorri, TIMAC AGRO, UK; A. M. Zamarreño, M. Movila and D. De Hita, University of Navarra, Spain; and J. M. Garcia-Mina, University of Navarra, Spain and Centre Mondial De L’Innovation Roullier, France
  • J. L. Havlin, North Carolina State University, USA; and A. J. Schlegel, Kansas State University, USA
  • Sidsel Birkelund Schmidt and Søren Husted, University of Copenhagen, Denmark
  • Aruna Nandety and Ali M. Missaoui, University of Georgia-Athens, USA
  • Sylvia Kratz, Kerstin Panten, Ewald Schnug and Elke Bloem, Julius Kühn-Institute, Germany
  • Philip J. White, The James Hutton Institute, UK
  • Milan Mesic, Zeljka Zgorelec, Aleksandra Percin, Igor Bogunovic and Darija Bilandzija, University of Zagreb, Croatia
  • Stephane Boulakia, Florent Tivet and Olivier Husson, Centre de coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), France; and Lucien Séguy, AgroécoRiz, France
  • Upendra Singh and Cheryl Porter, International Fertilizer Development Center (IFDC) and University of Florida, USA
  • Jeferson M. Lourenço, Darren S. Seidel and Todd R. Callaway, University of Georgia, USA
  • Neil S. Mattson, Cornell University, USA; and Christopher J. Currey, Iowa State University, USA
  • Youbin Zheng, University of Guelph, Canada
  • Alasdair Sykes, Cairistiona Topp and Robert Rees, Scotland’s Rural College (SRUC), UK
  • Federica Blando and Miriana Durante, Institute of Sciences of Food Production (ISPA), Italy; and B. Dave Oomah, formerly Pacific Agri-Food Research Centre, Canada
  • Duane Greene, University of Massachusetts, USA
  • Denise Neilsen and Gerry Neilsen, Summerland Research and Development Centre, Agriculture and Agri-Food Canada, Canada
  • Ron Berenstein, University of California-Berkeley, USA
  • Kirsten Brandt, Newcastle University, UK
  • Dan S. Long, USDA-ARS, USA
  • Philip J. White, The James Hutton Institute, UK
  • A. Fortuna, Washington State University, USA; A. Bhowmik, Pennsylvania State University, USA; and A. Bary and C. Cogger, Washington State University, USA
  • Samira Daroub and Claire Friedrichsen, University of Florida, USA
  • Humberto Blanco-Canqui, University of Nebraska, USA
  • Jeffrey Strock, University of Minnesota, USA
  • Gilbert C. Sigua, USDA-ARS, USA
  • Santanu Bakshi and Chumki Banik, Iowa State University, USA; and Zhenli He, University of Florida, USA
  • Daniel K. Manter and Jorge A. Delgado, USDA-ARS, USA; and Jennifer Moore-Kucera, USDA-NRCS, USA
  • A. O. Ogunkunle, University of Ibadan, Nigeria; and V. O. Chude, National Program for Food Security, Nigeria
  • Pandi Zdruli, Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM), Italy; and Claudio Zucca, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
  • Jeffrey Peter Mitchell and Howard Ferris, University of California-Davis, USA; Anil Shrestha, California State University-Fresno, USA; Francis Larney, Agriculture and Agri-Food Canada, Canada; and Garrison Sposito, University of California-Berkeley, USA
  • A. Fortuna, Washington State University, USA; A. Bhowmik, Pennsylvania State University, USA; and A. Bary and C. Cogger, Washington State University, USA
  • Francis J. Larney, Agriculture and Agri-Food Canada, Canada
  • Jane Rickson, Cranfield University, UK
  • Eleanor E. Campbell, University of New Hampshire, USA; and John L. Field and Keith Paustian, Colorado State University, USA
  • E. A. Stockdale, Head of Farming Systems Research, NIAB, UK
  • Bijay-Singh, Punjab Agricultural University, India
  • Minggang Xu, Wenju Zhang and Zejiang Cai, Chinese Academy of Agricultural Sciences, China; Shaoming Huang, Henan Academy of Agricultural Sciences, China; and Ping Zhu, Jilin Academy of Agricultural Sciences, China
  • Robert J. Kremer, University of Missouri, USA
  • Richard W. Zobel, USDA-ARS, USA
  • George G. Brown, Elodie da Silva and Marcílio J. Thomazini, Embrapa Forestry, Brazil; Cíntia C. Niva, Embrapa Cerrados, Brazil; Thibaud Decaëns, Université de Montpellier, France; Luís F. N. Cunha, Cardiff University, UK; Herlon S. Nadolny, Wilian C. Demetrio, Alessandra Santos, Talita Ferreira, Lilianne S. Maia, Ana Caroline Conrado, Rodrigo F. Segalla and Alexandre Casadei Ferreira, Universidade Federal do Paraná, Brazil; Amarildo Pasini, Universidade Estadual de Londrina, Brazil; Marie L. C. Bartz and Klaus D. Sautter, Universidade Positivo, Brazil; Samuel W. James, Maharishi University of Management, USA; Dilmar Baretta, Universidade do Estado de Santa Catarina, Brazil; Zaida Inês Antoniolli, Universidade Federal de Santa Maria, Brazil; Maria Jesus Iglesias Briones, Universidad de Vigo, Spain; José Paulo Sousa, University of Coimbra, Portugal; Jörg Römbke, ECT Oekotoxikologie GmbH, Germany; and Patrick Lavelle, Institut de Recherche pour le Développement, France
  • Melissa Miller and Henry Lin, Pennsylvania State University, USA
  • Mark G. Kibblewhite, Cranfield University, UK and Landcare Research, New Zealand
  • Sara G. Baer, Southern Illinois University, USA; and Hannah E. Birgé, University of Nebraska, USA
  • Promil Mehra, New South Wales Department of Primary Industries, Australia; Bhupinder Pal Singh, New South Wales Department of Primary Industries, University of Newcastle and University of New England, Australia; Anitha Kunhikrishnan, New South Wales Department of Primary Industries and University of Newcastle, Australia; Annette L. Cowie, New South Wales Department of Primary Industries and University of New England, Australia; and Nanthi Bolan, University of Newcastle, Australia
  • Brian K. Slater, Ohio State University, USA
  • Ieda C. Mendes, EMBRAPA Cerrados, Brazil; Cássio A. Tormena, State University of Maringá, Brazil; Maurício R. Cherubin, University of São Paulo, Brazil; and Douglas L. Karlen, USDA-ARS, USA
  • Penny R. Hirsch, Rothamsted Research, UK
  • Skye Wills, Stephen Roecker and Candiss Williams, USDA-NRCS, USA; and Brian Murphy, Office of Environment and Heritage, Australia
  • Rainer Horn, Heiner Fleige and Iris Zimmermann, Institute for Plant Nutrition and Soil Science, Christian-Albrechts-University of Kiel, Germany
  • David Güereña, International Maize and Wheat Improvement Center (CIMMYT), Nepal
  • Maria Bowman, ERS-USDA, USA
  • Robert L. Myers, USDA – SARE and University of Missouri, USA
  • Michael R. F. Lee, University of Bristol and Rothamsted Research, UK; M. Jordana Rivero, Rothamsted Research, UK; and John W. Cone, Wageningen University, The Netherlands
  • Roberto Roson, Ca’ Foscari University of Venice, Italy
  • Luis Garrote, Universidad Politécnica de Madrid, Spain
  • Susan A. O’Shaughnessy, USDA-ARS, USA; and Manuel A. Andrade, Oak Ridge Institute for Science and Education, USA
  • Taffa Tulu, Addis Ababa University, Ethiopia
  • Henk Ritzema, Wageningen University, The Netherlands
  • K. Rajkai, Hungarian Academy of Sciences, Hungary; F. Ács, Eötvös Loránd University, Hungary; B. Tóth, Hungarian Academy of Sciences and University of Pannonia, Hungary; and A. Makó, Hungarian Academy of Sciences, Hungary
  • T. Shah, International Water Management Institute (IWMI), India
  • Munir J. Mohammad Rusan, Jordan University of Science and Technology, Jordan and International Plant Nutrition Institute (IPNI), USA
  • John Gowing, University of Newcastle, UK
  • Suhas P. Wani, Kaushal K. Garg, Girish Chander and K. H. Anantha, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • Wayne S. Meyer, University of Adelaide, Australia
  • N. Jovanovic, S. Dzikiti and M. Gush, Council for Scientific and Industrial Research (CSIR), South Africa
  • A. Qureshi, International Center for Biosaline Agriculture, United Arab Emirates
  • L. S. Pereira and P. Paredes, University of Lisbon, Portugal
  • Andrea Dührkoop and Oliver Hensel, University of Kassel, Germany
  • Dieter Prinz, Karlsruhe Institute of Technology (KIT), Germany
  • Mladen Todorović, Centre International de Hautes Etudes Méditerranéennes (CIHEAM), Mediterranean Agronomic Institute of Bari, Italy
  • Pasquale Steduto, Food and Agriculture Organization of the United Nations (FAO), Italy; and Chris Perry, Former Research Director, International Water Management Institute (IWMI), UK
  • Megh R. Goyal, formerly University of Puerto Rico , Puerto Rico
  • Gretchen R. Miller, Texas A&M University, USA
  • Z. Gao, China Institute of Water Resources and Hydropower Research, China
  • Alfieri Pollice and Ramy Saliba, IRSA-CNR, Italy; and Antonio Lonigro, Università degli Studi di Bari, Italy
  • Jean-Pierre Caliman, Suhardi and Pujianto, Smart Research Institute, Indonesia
  • Justin Fowler, University of Georgia, USA
  • Gaspar H. Korndörfer, Universidade Federal de Uberlândia, Brazil
  • R. J. van Barneveld, R. J. E. Hewitt and D. N. D’Souza, SunPork Group, Australia
  • Sung Woo Kim, North Carolina State University, USA
  • J. F. Patience, Iowa State University, USA
  • Candido Pomar, Agriculture and Agri-Food Canada (AAFC), Canada; Ines Andretta, Universidade Federal do Rio Grande do Sul, Brazil; and Luciano Hauschild, Universidade Estadual Paulista, Brazil
  • Ludovic Brossard, Jean-Yves Dourmad, Florence Garcia-Launay and Jaap van Milgen, PEGASE, INRA – Agrocampus Ouest, France
  • Charlotte Lauridsen, Aarhus University, Denmark; and J. Jacques Matte, Agriculture and Agri-Food Canada, Canada
  • John M. Brameld, David M. Brown and Tim Parr, University of Nottingham, UK
  • M. R. Bedford and C. L. Walk, AB Vista, UK
  • Ingunn Stensland, Linley Valley Pork, Australia and John R. Pluske, Murdoch University, Australia
  • William A. Dozier III, Auburn University, USA; and Paul B. Tillman, Poultry Technical Nutrition Services, USA
  • Walter Bottje and Byung-Whi Kong, University of Arkansas, USA
  • Charles Stark, Kansas State University, USA; and Adam Fahrenholz, North Carolina State University, USA
  • Robert Moore, RMIT University, Australia
  • Sami Dridi, University of Arkansas, USA
  • John McNamara, Washington State University, USA
  • C. Jamie Newbold, Aberystwyth University, UK
  • Michel A. Wattiaux, Matias A. Aguerre and Sanjeewa D. Ranathunga, University of Wisconsin-Madison, USA
  • Michael Blümmel, International Livestock Research Institute (ILRI), Ethiopia; A. Muller, Research Institute of Organic Agriculture (FiBL), and ETH Zürich Switzerland; C. Schader, Research Institute of Organic Agriculture (FiBL), Switzerland; M. Herrero, Commonwealth Scientifi c and Industrial Research Organization, Australia; and M. R. Garg, National Dairy Development Board (NDDB), India
  • Reinhardt Howeler, CIAT Emeritus - formerly CIAT, Thailand
  • Reinhardt Howeler, CIAT Emeritus - formerly CIAT, Thailand
  • Reinhardt Howeler, CIAT Emeritus - formerly CIAT, Thailand
  • Delia Grace, International Livestock Research Institute (ILRI), Kenya; Johanna Lindahl, International Livestock Research Institute (ILRI), Kenya and Swedish University of Agricultural Sciences, Sweden; Erastus Kang’ethe, University of Nairobi, Kenya; and Jagger Harvey, Biosciences Eastern and Central Africa Hub, International Livestock Research Institute (ILRI), Kenya; Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss, Kansas State University, USA
  • Kaushik Majumdar, International Plant Nutrition Institute – South Asia, India; Shamie Zingore, International Plant Nutrition Institute – Sub-Saharan Africa, Kenya; Fernando García and Adrian Correndo, International Plant Nutrition Institute – Latin America – Southern Cone, Argentina; Jagadish Timsina, University of Melbourne, Australia; and Adrian M. Johnston, International Plant Nutrition Institute, Canada
  • Pekka Huhtanen, Swedish University of Agricultural Sciences, Sweden
  • J. R. Roche, DairyNZ, New Zealand
  • Markus Rodehutscord, University of Hohenheim, Germany
  • M. L. Thonney, Cornell University, USA
  • D. K. Revell, Revell Science and The University of Western Australia, Australia
  • Y. Nys, Institut National de la Recherche Agronomique (INRA), France
  • Y. Nys, Institut National de la Recherche Agronomique (INRA), France
  • Paul A. Iji, Mehdi Toghyani,  Emmanuel U. Ahiwe and Apeh A. Omede, University of New England, Australia
  • Bijay Singh, Punjab Agricultural University, India and V.K. Singh, Indian Agricultural Research Institute, India
  • G. Raj Murugesan and Chasity M. Pender, BIOMIN America Inc., USA
  • James D. Ferguson, University of Pennsylvania, USA
  • Bogdan A. Slominski, University of Manitoba, Canada
  • Velmurugu Ravindran and Mohammad R. Abdollahi, Massey University, New Zealand
  • R. M. Gous and C. Fisher, University of KwaZulu-Natal and EFG Software, South Africa
Note: Product cover images may vary from those shown
Adroll
adroll