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Physiology & Breeding Collection

  • ID: 4900649
  • Database
  • January 2021
  • Region: Global
  • 218 pages
  • Burleigh Dodds Science Publishing

This is a new thematic database of chapters bringing you comprehensive reviews of the latest research in crop science as 'bite sized' pieces of content and will enable you to efficiently access what's really going on in your specialist subject.

This collection includes 284 chapters that review advances in crop and livestock physiology and genetics. It also includes chapters on advances in crop and livestock breeding techniques and their application in improving crop varieties and livestock breeds.

Some of the topics covered in the database include:

  • Collection and Evaluation of Banana and Plantain Landraces in Africa
  • Cytogenetics of Structural Rearrangements in Musa Hybrids and Cultivars
  • Developing Hybrid Banana Varieties With Improved Properties
  • Exploiting Current Musa Collections
  • Genetic Modification of Bananas: the Long Road to Farmers’ Fields
  • Identifying and Classifying Banana Cultivars
  • Making Banana Breeding More Effective
  • Overcoming the Fertility Crisis in Bananas (Musa Spp.)
  • An Overview of Genetic Improvement in Bananas Over the Last Century
  • Safe Dissemination of Germplasm Resources of Banana
  • Scope of Collecting Wild Musa Species Germplasm
  • Seed Germination, Preservation and Population Genetics of Wild Musa Germplasm
  • Targeted Improvement of Cavendish Clones
  • The Usage of Phenotyping, Genetics and Functional Genomics Approaches to Improve Environmental Stress Factors in Banana
  • New Technologies to Improve the Ex Situ Conservation of Plant Genetic Resources
  • The Regulation of Genome-Edited Crops
  • Application of Genomic Selection (GS) in Breeding Commercial Meat-Type Chickens
  • Breeding for Small-Scale Poultry Farming
  • The Genetic Basis for Pigmentation Phenotypes in Poultry
  • Genetics and Genomics of Behavioral and Welfare Traits in Poultry Species
  • Genomic Selection in Poultry Breeding Using Single-Step Genomic Best Linear Unbiased Prediction
  • Landscape Genomics: Application in Poultry Breeding
  • Molecular Identification of Major Morphological Mutations in Poultry
  • The Origin and Domestication of Poultry Species
  • Physiological Challenges in Poultry Breeding

For the complete list of topics covered, please view the Table of Contents tab

Note: Product cover images may vary from those shown
  1. Collection and Evaluation of Banana and Plantain Landraces in Africa
  2. Collection and Evaluation of Wild Musa Species
  3. Cytogenetics of Structural Rearrangements in Musa Hybrids and Cultivars
  4. Developing Hybrid Banana Varieties With Improved Properties
  5. Exploiting Current Musa Collections
  6. Genetic Modification of Bananas: the Long Road to Farmers’ Fields
  7. Identifying and Classifying Banana Cultivars
  8. Making Banana Breeding More Effective
  9. Overcoming the Fertility Crisis in Bananas (Musa Spp.)
  10. An Overview of Genetic Improvement in Bananas Over the Last Century
  11. Safe Dissemination of Germplasm Resources of Banana
  12. Scope of Collecting Wild Musa Species Germplasm
  13. Seed Germination, Preservation and Population Genetics of Wild Musa Germplasm
  14. Targeted Improvement of Cavendish Clones
  15. The Usage of Phenotyping, Genetics and Functional Genomics Approaches to Improve Environmental Stress Factors in Banana
  16. New Technologies to Improve the Ex Situ Conservation of Plant Genetic Resources
  17. The Regulation of Genome-Edited Crops
  18. Application of Genomic Selection (GS) in Breeding Commercial Meat-Type Chickens
  19. Application of Genomic Selection in Commercial Egg-Type Populations
  20. Breeding for Small-Scale Poultry Farming
  21. The Genetic Basis for Pigmentation Phenotypes in Poultry
  22. Genetics and Genomics of Behavioral and Welfare Traits in Poultry Species
  23. Genetics and Genomics of Egg Production Traits in Poultry Species
  24. Genetics and Genomics of Immunity and Disease Traits in Poultry Species
  25. Genetics and Genomics of Meat Quality Traits in Poultry Species
  26. Genetics and Genomics of Skeletal Traits in Poultry Species
  27. Genomic Selection in Poultry Breeding Using Single-Step Genomic Best Linear Unbiased Prediction
  28. Genomic Selection Using Bayesian Methods
  29. Landscape Genomics: Application in Poultry Breeding
  30. Molecular Identification of Major Morphological Mutations in Poultry
  31. The Origin and Domestication of Poultry Species
  32. Physiological Challenges in Poultry Breeding
  33. Poultry Breeding for Sustainability and Plasticity in Functional Traits: Reality or Fiction in the Midst of Conflicting Interests
  34. Theory of Genome-Wide Association for Qtl Detection
  35. The Use of Epigenetics in Poultry Breeding
  36. The Use of Genome Editing in Poultry Breeding
  37. The Use of Nutrigenomics in Poultry Breeding for Sustainable Production
  38. Genome Editing of Barley
  39. Genetics and Genomics of Feed Utilization Efficiency in Poultry Species
  40. Advances in Abiotic Stress-Resistant Varieties of Ornamentals
  41. Advances in Conventional Breeding Techniques for Ornamentals
  42. Advances in Molecular Breeding of Ornamentals
  43. Advances in Tissue Culture Techniques for Ornamental Plant Propagation
  44. Environmental Physiology of Ornamental Crops
  45. Exploiting the Genetic Diversity of Ornamentals
  46. The Use of Gene-Editing Techniques in Breeding Improved Ornamentals
  47. Advances in Understanding Crop Use of Phosphorus
  48. Advances in Understanding the Nitrogen Cycle in Crop Production
  49. Advances in Understanding the Potassium Cycle in Crop Production
  50. Advances in Understanding Uptake and Utilization of Nitrogen in Wheat
  51. Potassium in Crop Physiology
  52. Advanced Designs for Barley Breeding Experiments
  53. Advances in Molecular Breeding Techniques for Barley: Genome-Wide Association Studies (GWAS)
  54. Advances in Molecular Breeding Techniques for Barley: Targeted Induced Local Lesions in Genomes (Tilling)
  55. Advances in Understanding Barley Plant Physiology: Responses to Abiotic Stress
  56. Advances in Understanding of Barley Plant Physiology: Plant Development and Architecture
  57. Exploring Barley Germplasm for Yield Improvement Under Sulphur-Limiting Environments
  58. Mapping and Exploiting the Barley Genome: Techniques for Mapping Genes and Relating Them to Desirable Traits
  59. Advances in the Understanding of Barley Plant Physiology: Factors Determining Grain Development, Composition, and Chemistry
  60. Advances in Dairy Cattle Breeding to Improve Fertility/Reproductive Efficiency
  61. Advances in Dairy Cattle Breeding to Improve Heat Tolerance
  62. Advances in Dairy Cattle Breeding to Improve Longevity
  63. Advances in Dairy Cattle Breeding to Improve Resistance to Claw Disorders/Lameness
  64. Advances in Dairy Cattle Breeding to Improve Resistance to Mastitis
  65. Advances in Dairy Cattle Breeding to Incorporate Feed Conversion Efficiency in National Genetic Evaluations
  66. Assessing Inbreeding and Genetic Diversity in the Holstein Breed Using Pedigree and Genomic Approaches
  67. Development of Dairy Breeding Programmes
  68. Developments in Genomic Predictions in Dairy Cattle Breeding: a Historical Overview of Methods, Technologies, and Applications
  69. Developments in the Use of Embryo Technologies in Dairy Cows
  70. Finding Causal Variants for Monogenic Traits in Dairy Cattle Breeding
  71. Genetic and Genomic Dairy Cattle Evaluations in Developing Countries
  72. Genetic and Phenotypic Improvements in Temperate Dairy Systems: An Overview
  73. Genetic Diversity in Dairy Cattle: Variation Within and Between Breeds
  74. Genetic Evaluation: Use of Genomic Data in Large-Scale Genetic Evaluations in Dairy Cattle Breeding
  75. Improving Phenotypic Prediction in Dairy Cattle Breeding Using the Metagenome
  76. International Genomic Evaluation Methods for Dairy Cattle
  77. Linking Genotype to Phenotype: Improving Functional Annotation in Dairy Cattle Breeding
  78. Opportunities and Challenges in Crossbreeding Dairy Cattle in Temperate Regions
  79. Recent Developments in Multi-Trait Selection in Dairy Cattle Breeding
  80. The Use of Gene Editing Techniques in Dairy Cattle Breeding
  81. The Use of Genomic Information to Improve Selection Response while Controlling Inbreeding in Dairy Cattle Breeding Programs
  82. The Use of Mid-Infrared Spectral Data to Predict Traits for Genetic Selection in Dairy Cattle
  83. Achieving Sustainable Cultivation of Litchi
  84. Advances in Avocado Propagation for the Sustainable Supply of Planting Materials
  85. Advances in Breeding and Cultivation of Pomegranate
  86. Advances in Breeding of Coconut
  87. Advances in Breeding of Mangoes
  88. Advances in Breeding of Papaya
  89. Advances in Guava Breeding
  90. Advances in Mandarin Breeding
  91. Crop Improvement in Jackfruit
  92. Lime Breeding: a Way Forward
  93. Mapping and Exploiting the Citrus Genome
  94. Advances and Improvements in Modeling Plant Processes
  95. Functional–Structural Plant Modeling of Plants and Crops
  96. Advances in Understanding Canopy Development in Forest Trees
  97. Advances in Understanding Root Development in Forest Trees
  98. The Response of Forest Trees to Abiotic Stress
  99. Advances in Breeding Crops Resistant to Insect Pests: Rice as a Paradigm
  100. The Role and Use of Genetically Engineered Insect-Resistant Crops in Integrated Pest Management Systems
  101. Advances in Breeding of Cucumber and Watermelon
  102. Advances in Carrot Breeding
  103. Advances in Lettuce Breeding and Genetics
  104. Advances in Pea Breeding
  105. Advances in Understanding and Mitigating Vegetable Responses to Abiotic Stress
  106. Developments in Breeding Vegetables
  107. Advances in Breeding of Chestnuts
  108. Advances in Breeding of Hazelnuts
  109. Advances and Challenges in Apple Breeding
  110. Advances and Challenges in Blueberry Breeding
  111. Advances and Challenges in Cherry Breeding
  112. Advances and Challenges in Peach Breeding
  113. Advances and Challenges in Raspberry and Blackberry Breeding
  114. Advances and Challenges in Strawberry Genetic Improvement
  115. Advances in Fruit Genetics
  116. Advances in the Development and Utilization of Fruit Tree Rootstocks: a Case Study for Apple
  117. Advances in Understanding Fruit Tree Growth
  118. Advances in Understanding Reproductive Development in Fruit-Bearing Plants
  119. Advances in Understanding Tree Fruit-Rhizosphere Microbiome Relationships for Enhanced Plant Health
  120. Challenges and Opportunities in Pear Breeding
  121. Advances in Statistical Methods to Handle Large Data Sets for GWAS in Crop Breeding
  122. Alien Introgression and Breeding of Synthetic Wheat
  123. Challenges and Developments in Hybrid Breeding of Barley
  124. Development of Single Nucleotide Polymorphism (SNP) Markers for Cereal Breeding and Crop Research: Current Methods and Future Prospects
  125. Doubled Haploid (DH) Production for Barley
  126. Doubled Haploid Production in Wheat
  127. Genome-Wide Association Studies (GWAS) in Barley
  128. Genome-Wide Association Studies (GWAS) in Wheat
  129. Genomic Prediction in Crops: Advantages and Drawbacks
  130. Leveraging the Qtlome to Enhance Climate Change Resilience in Cereals
  131. Mapping and Isolation of Major Resistance Genes in Cereals
  132. Marker-Assisted Trait Introgression for Wheat Breeding and Research
  133. Nested Association Mapping in Barley to Identify Extractable Trait Genes
  134. Non-Invasive Field Phenotyping of Cereal Development
  135. Prerequisites, Procedures and Potential of Hybrid Breeding in Wheat
  136. Production of Doubled Haploid Lines for Hybrid Breeding in Maize
  137. Selection Strategies in Hybrid Rye With Special Consideration of Fungal Disease Resistances
  138. Site-Directed Genome Modification
  139. Theory and Application of Phenotyping in Wheat for Different Target Environments
  140. Use of the Secondary Gene Pool of Barley in Breeding Improved Varieties
  141. Advances in Understanding Vegetable Physiology: Root Systems as the Next Frontier in Improving Sustainable Vegetable Production
  142. Sweetpotato Genetic Resources: Today and Tomorrow
  143. Advances in Breeding of Pistachio
  144. Key Issues in Breeding and Trialling Robust Cereal Cultivars for Organic Farming
  145. Banana Plant Propagation Methods
  146. Conserving Banana Germplasm Through Field Genebanks
  147. The Origin, Domestication and Dispersal of Bananas
  148. Advances in Conventional Potato-Breeding Techniques
  149. Advances in Development of Potato Varieties Resistant to Abiotic Stress
  150. Advances in Understanding Potato Plant Physiology and Growth
  151. Cocoa Plant Propagation Techniques to Supply Farmers With Improved Planting Materials
  152. Conserving and Exploiting Cocoa Genetic Resources: the Key Challenges
  153. Developing Early-Maturing and Stress-Resistant Potato Varieties
  154. Developing New Sweet Potato Varieties With Improved Performance
  155. Developments in Cacao Breeding Programmes in Africa and the Americas
  156. Ensuring the Genetic Diversity of Potatoes
  157. The Potential of Somatic Embryogenesis for Commercial-Scale Propagation of Elite Cacao Varieties
  158. The Role of Gene Banks in Preserving the Genetic Diversity of Cacao
  159. Safe Handling and Movement of Cocoa Germplasm for Breeding
  160. Taxonomy and Classification of Cacao
  161. Understanding Ageing Processes in Seed Potatoes
  162. Advanced Technologies to Accelerate Sorghum Breeding
  163. Advanced Testing, Multiplication and Release of New Sorghum Varieties
  164. Classifying the Genetic Diversity of Sorghum: a Revised Classification of Sorghum
  165. Developing High-Yield Sorghum Varieties
  166. Ensuring the Genetic Diversity of Sorghum
  167. The Principles and Processes of Sorghum Breeding
  168. Sorghum Breeding for Abiotic Stress Tolerance
  169. Sorghum Breeding for Biotic Stress Tolerance
  170. The Comparative and Evolutionary Genomics of Sorghum
  171. Advances in Conventional Soybean Breeding Techniques
  172. Advances in Flood-Tolerant Varieties of Soybean
  173. Advances in Marker-Assisted Breeding of Soybeans
  174. Advances in the Drought and Heat Resistance of Soybean
  175. Advances in the Genetic Modification of Soybeans
  176. Maintaining and Utilizing the Genetic Diversity of Soybeans
  177. Mapping the Soybean Genome
  178. Towards Improving the Salt Tolerance of Soybean
  179. A Functional Approach to Bunch Formation in Banana
  180. Growth, Development and Physiology of Grain Sorghum
  181. Sorghum as a Food Grain
  182. Sorghum as a Forage and Energy Crop
  183. Structure and Chemistry of Sorghum Grain
  184. The Domestication, Spread and Uses of Sorghum as a Crop
  185. Advanced Breeding Techniques for Grain Legumes in the Genomics Era
  186. Advances in Understanding Grain Legume Physiology: Stomatal Behaviour and Response to Abiotic Stress
  187. Advances in Understanding Grain Legume Physiology: Understanding Root Architecture, Nutrient Uptake and Response to Abiotic Stress
  188. Conserving and Characterizing the Genetic Diversity of Grain Legumes
  189. Developing Drought- and Heat-Tolerant Varieties of Grain Legumes
  190. Genetic Modification of Grain Legumes
  191. Advances in Conventional Sugarcane Breeding Programmes
  192. Advances in Marker-Assisted Breeding of Sugarcane
  193. Advances in Understanding of Sugarcane Plant Growth and Physiology
  194. Ensuring and Exploiting the Genetic Diversity of Sugarcane
  195. Genetic Improvement of Sugarcane by Transgenic, Intragenic and Genome Editing Technologies
  196. Sugarcane Genome Sequencing and Genetic Mapping
  197. Advances in Genetic Modification of Tea
  198. Ensuring the Genetic Diversity of Tea Plants
  199. Mapping and Exploiting the Tea Genome
  200. Advances in Conventional Breeding Techniques for Oil Palm
  201. Advances in Marker-Assisted Breeding of Palm Oil
  202. Advances in the Genetic Modification of Oil Palm
  203. Advances in Understanding Oil Palm Reproductive Development
  204. Diversity in the Genetic Resources of Oil Palm
  205. Advances in Understanding Flowering, Pollination and Fruit Development in Mangoes
  206. Advances in Understanding Mango Tree Growth and Canopy Development
  207. Exploiting the Mango Genome: Molecular Markers
  208. The Genetic Diversity of Mangoes
  209. Advances in Understanding Soybean Physiology and Growth
  210. Breeding Improved Varieties of Cowpea
  211. Developing Improved Varieties of Common Bean
  212. Developing Improved Varieties of Faba Bean
  213. Developing Improved Varieties of Groundnut
  214. Developing Improved Varieties of Lentil
  215. Developing Improved Varieties of Pigeonpea
  216. The Use of Marker-Assisted Selection in Developing Improved Varieties of Soybean
  217. Breeding Caffeine-Free Coffee Beans
  218. Coffee Tree Growth and Environmental Acclimation
  219. Developing Varieties of Arabica Coffee
  220. Developing Varieties of Robusta Coffee
  221. Developments in Molecular Breeding Techniques in Robusta Coffee
  222. Diversity and Genome Evolution in Coffee
  223. Ensuring the Genetic Diversity of Coffee
  224. Environmental and Genetic Effects on Coffee Seed Biochemical Composition and Quality
  225. The Development of Sugarcane Cultivation
  226. Advances and Constraints in Conventional Breeding of Pigs
  227. Factors Affecting the Reproductive Efficiency of Boars
  228. Factors Affecting the Reproductive Efficiency of Pigs
  229. Genetic Factors Affecting Feed Efficiency, Feeding Behavior and Related Traits in Pigs
  230. The Use of Molecular Genetic Information in Genetic Improvement Programmes for Pigs
  231. Advances in Sheep Breeding
  232. Mapping the Sheep Genome
  233. Sorghum Tolerance to Low-Phosphorus Soil Conditions
  234. Advances in Understanding Cassava Growth and Development
  235. Breeding Cassava for Higher Yield
  236. Conservation and Distribution of Cassava
  237. Developing New Cassava Varieties: Tools, Techniques and Strategies
  238. Marker-Assisted Selection in Cassava Breeding
  239. Molecular Approaches in Cassava Breeding
  240. A Balanced Approach to Commercial Poultry Breeding
  241. Genes Associated With Functional Traits in Poultry: Implications for Sustainable Genetic Improvement
  242. Marker-Assisted Selection in Poultry
  243. Genetic and Other Factors Affecting Wheat Quality
  244. Photosynthetic Improvement of Wheat Plants
  245. Sequencing and Assembly of the Wheat Genome
  246. Wheat Genetic Resources: Global Conservation and Use for the Future
  247. Advances in Understanding Apple Tree Growth: Rootstocks and Planting Systems
  248. The Apple Genome – Harbinger of Innovation for Sustainable Apple Production
  249. Advances in Understanding Apple Tree Growth: the Manipulation of Tree Growth and Development
  250. Advances in Understanding Flowering and Pollination in Apple Trees
  251. Ensuring the Genetic Diversity of Maize and Its Wild Relatives
  252. Key Challenges in Maize Breeding in Sub-Saharan Africa
  253. Advances in Cold-Tolerant Maize Varieties
  254. Advances in Molecular Breeding Techniques for Rice
  255. Breeding Green Super Rice (GSR) Varieties for Sustainable Rice Cultivation
  256. Breeding Strategies to Improve Rice Yields: An Overview
  257. Improving Photosynthesis in Rice: from Small Steps to Giant Leaps
  258. Advances in Marker-Assisted Breeding of Tomatoes
  259. Evaluating and Improving Rootstocks for Apple Cultivation
  260. Advances in Marker-Assisted Breeding of Apples
  261. Advances in Understanding Apple Fruit Development
  262. Advances in Genetic Modification of Cassava
  263. Breeding and Management Strategies to Improve Reproductive Efficiency in Dairy Cattle
  264. Developing Tomato Varieties With Improved Flavour
  265. Genetic Engineering of Tomato to Improve Nutritional Quality, Resistance to Abiotic and Biotic Stresses, and for Non-Food Applications
  266. Hybrid Potato Breeding for Improved Varieties
  267. Improving the Reproductive Efficiency of Sheep
  268. Understanding and Improving Water-Use Efficiency and Drought Resistance in Tomato
  269. Developments in Tomato Breeding: Conventional and Biotechnology Tools
  270. Tomato Plant Responses to Biotic and Abiotic Stress
  271. Improving Drought and Heat Tolerance in Wheat
  272. Establishment and Root Development in Wheat Crops
  273. Using Genetic Selection in the Breeding of Dairy Cattle
  274. Advances in Cold-Resistant Wheat Varieties
  275. Ensuring the Genetic Diversity of Apples
  276. Improving the Uptake and Assimilation of Nitrogen in Wheat Plants
  277. Advances in Mycotoxin-Resistant Maize Varieties
  278. Advances in Wheat Breeding Techniques
  279. Developing Maize-Breeding Methods and Cultivars to Meet the Challenge of Climate Change
  280. Ensuring and Exploiting Genetic Diversity in Rice
  281. Ensuring the Genetic Diversity of Tomatoes
  282. Genetic Factors Affecting Fertility, Growth, Health and Longevity in Dairy Cattle
  283. Mechanisms of Drought Tolerance in Rice
  284. Understanding and Improving Protein Traits in Maize
Note: Product cover images may vary from those shown
  • D. Karamura and W. Ocimati, Bioversity International, Uganda; G. Blomme, Bioversity International, Ethiopia; J. G. Adheka, University of Kisangani (UNIKIS), Democratic Republic of the Congo; C. Sivirihauma, Université Catholique du Graben (UCG), Democratic Republic of the Congo; D. B. Dhed’a, University of Kisangani (UNIKIS), Democratic Republic of the Congo; and E. Karamura, Bioversity International, Uganda
  • Hugo A. Volkaert, Center for Agricultural Biotechnology – Kasetsart University, Thailand
  • Fajarudin Ahmad, Indonesian Institute of Sciences (LIPI), Indonesia and Wageningen University & Research, The Netherlands; Peter M. Bourke and Henk Schouten, Wageningen University & Research, The Netherlands; Hugo Volkaert, Center for Agricultural Biotechnology – Kasetsart University, Thailand; Gert H. J. Kema, Wageningen University & Research, The Netherlands; and Hans de Jong, Kasetsart University, Thailand and Wageningen University & Research, The Netherlands
  • Edson Perito Amorim, Vanusia Batista de Oliveira Amorim, Manassés dos Santos Silva, Fernando Haddad, Claudia Fortes Ferreira and Janay Almeida dos Santos Serejo, Embrapa, Brazil
  • V. Guignon, Alliance of Bioversity International and CIAT, France
  • James Dale, Queensland University of Technology, Australia; Wilberforce Tushemereirwe, National Agricultural Research Organisation, Uganda; and Robert Harding, Queensland University of Technology, Australia
  • Jeff Daniells, Queensland Department of Agriculture and Fisheries, Australia; and Steven B. Janssens, Botanic Garden Meise, Belgium
  • F. Bakry, J. P. Horry and C. Jenny, CIRAD, UMR AGAP and AGAP, Université de Montpellier, CIRAD, INRAE, Institut Agro, France
  • Delphine Amah, International Institute of Tropical Agriculture (IITA), Nigeria; David W. Turner, The University of Western Australia, Australia; D. Jane Gibbs, Consultant, Australia; Allan Waniale, Makerere University and National Agricultural Research Laboratories, Uganda; Gil Gram, International Institute of Tropical Agriculture (IITA), Uganda and Katholieke University of Leuven (KUL), Belgium; and Rony Swennen, International Institute of Tropical Agriculture (IITA), Tanzania and Katholieke University of Leuven (KUL), Belgium
  • Mike Smith, Queensland Department of Agriculture and Fisheries, Australia; and Michael Pillay, Vaal University of Technology, South Africa
  • John Thomas, The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Ecosciences Precinct, Australia; Sébastien Massart, Integrated and Urban Plant Pathology Laboratory, Gembloux Agro-Bio Tech, University of Liège, Belgium; Ines Van den Houwe, Bioversity International Transit Centre, KU Leuven, Division of Crop Biotechnics – Laboratory of Tropical Crop Improvement, Belgium; Nicolas Roux, Bioversity International, France; and Kathy Crew, Queensland Department of Agriculture and Fisheries, Ecosciences Precinct, Australia
  • Julie Sardos, Alliance of Bioversity International and CIAT, Montpellier Office, France
  • Bart Panis, Bioversity International and Katholieke University of Leuven (KUL), Belgium; Simon Kallow, Royal Botanical Gardens Kew, UK and Katholieke University of Leuven (KUL), Belgium; and Steven B. Janssens, Meise Botanic Garden, Belgium
  • Eli Khayat, Rahan Meristem (1998) LTD., Israel
  • Sebastien Christian Carpentier, Bioversity International and Katholieke University of Leuven (KUL), Belgium; and David Eyland, Katholieke University of Leuven (KUL), Belgium
  • Fiona R. Hay, Aarhus University, Denmark; and Sershen, University of the Western Cape & Institute of Natural Resources, South Africa
  • Gregory Jaffe, Center for Science in the Public Interest, USA
  • Andreas Kranis, Roslin Institute – University of Edinburgh and Aviagen Ltd, UK; and Gerasimos Maniatis, Aviagen Ltd, UK
  • J. E. Fulton, Hy-Line International, USA; and A. Wolc, Hy-Line International and Iowa State University, USA
  • R. N. Chatterjee, ICAR-Directorate of Poultry Research, India
  • Leif Andersson, Uppsala University, Sweden, Texas A&M University, USA and Swedish University of Agricultural Sciences, Sweden; Bertrand Bed’hom, Institut de Systématique, Evolution, Biodiversité (ISYEB), Muséum National d’Histoire Naturelle (MNHN), CNRS-SU-EPHE-UA, France; Cheng-Ming Chuong, University of Southern California, USA and National Chung-Hsing University, Taiwan; Masafumi Inaba, University of Southern California, USA; Ron Okimoto, Cobb-Vantress Inc., USA; and Michèle Tixier-Boichard, INRAE, France
  • Heng-wei Cheng and Sha Jiang, Livestock Behavior Research Unit, USDA-ARS, USA and Southwest University, China
  • A. Wolc, Iowa State University and Hy-Line International, USA; and J. Arango and J. E. Fulton, Hy-Line International, USA
  • M.-H. Pinard-van der Laan, INRAE, France; J. Kaufman, University of Edinburgh and University of Cambridge, UK; A. Psifidi, Royal Veterinary College, UK; H. Zhou, University of California- Davis, USA; and M. Fife, Aviagen Ltd and The Pirbright Institute, UK
  • Elisabeth Le Bihan-Duval, INRAE Val-de-Loire, Université de Tours, France; Nabeel Alnahhas, INRAE Val-de-Loire, Université de Tours and SYSAAF, France; Eva Pampouille, INRAE Val-de- Loire, Université de Tours and ITAVI, France; Cécile Berri, INRAE Val-de-Loire, Université de Tours, France; and Behnam Abasht, University of Delaware, USA
  • Martin Johnsson, Swedish University of Agricultural Sciences, Sweden
  • Ignacy Misztal and Daniela Lourenco, University of Georgia, USA
  • L. Varona, Universidad de Zaragoza, Spain; and S. E. Aggrey and R. Rekaya, University of Georgia, USA
  • Romdhane Rekaya and Samuel E. Aggrey, University of Georgia, USA
  • Michèle Tixier-Boichard, INRAE, France
  • Michèle Tixier-Boichard, INRAE, France; and Steffen Weigend, Friedrich-Loeffler-Institut, Germany
  • Douglas D. Rhoads and Robert F. Wideman Jr., University of Arkansas, USA
  • Samuel E. Aggrey, University of Georgia, USA; Paul B. Siegel, Virginia Polytechnic Institute and Virginia State University, USA; and Romdhane Rekaya, University of Georgia, USA
  • Henk Bovenhuis, Wageningen University and Research, The Netherlands; Frédéric Farnir, Liège University, Belgium; and Pascale Le Roy, French National Institute for Agricultural Research, France
  • Johan Buyse, Katholieke Universiteit Leuven, Belgium; Anne Collin and Vincent Coustham, INRAE, France; Elske de Haas, Utrecht University, The Netherlands; and Frédérique Pitel, INRAE, France
  • Maeve Ballantyne, Centre for Tropical Livestock Genetics and Health (CTLGH), The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, UK; Dadakhalandar Doddamani, The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, UK; and Michael J. McGrew, Centre for Tropical Livestock Genetics and Health (CTLGH), The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, UK
  • Sami Dridi, University of Arkansas, USA
  • Martin Becker, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany; and Goetz Hensel, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany and Palacký University, Czech Republic
  • Behnam Abasht, University of Delaware, USA; Sandrine Mignon-Grasteau, INRA, France; Walter Bottje, University of Arkansas, USA; and Juniper Lake, University of Delaware, USA
  • Qiansheng Li and Mengmeng Gu, Texas A&M AgriLife Extension Service, USA
  • Traud Winkelmann and Philipp Braun, Leibniz Universität Hannover, Germany; and Emmy Dhooghe and Johan van Huylenbroeck, Flanders Research Institute for Agriculture, Fisheries and Food, Belgium
  • Neil O. Anderson, University of Minnesota, USA
  • G. R. Rout, Odisha University of Agriculture and Technology, India; and S. Mohan Jain, University of Helsinki, Finland
  • John Erwin, University of Maryland, USA
  • Yoo Gyeong Park, Gyeongsang National University, Republic of Korea; Young Hoon Park, Pusan National University, Republic of Korea; Abinaya Manivannan, National Institute of Horticultural and Herbal Science, Republic of Korea; Prabhakaran Soundararajan, National Institute of Agricultural Science, Republic of Korea; and Byoung Ryong Jeong, Gyeongsang National University, Republic of Korea
  • Bruno Trevenzoli Favero, Josefine Nymark Hegelund and Henrik Lütken, University of Copenhagen, Denmark
  • Tim George, James Hutton Institute, UK
  • David Pilbeam, University of Leeds, UK
  • Qifu Ma and Richard Bell, Murdoch University, Australia
  • Ajit S. Nehe and M. John Foulkes, University of Nottingham, UK
  • Philip J. White, The James Hutton Institute, UK
  • Alison Kelly, Queensland Department of Agriculture and Fisheries and Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia; and Clayton Forknall, Queensland Department of Agriculture and Fisheries, Australia
  • W. T. B. Thomas, James Hutton Institute, UK
  • Silvio Salvi, University of Bologna, Italy
  • Alessandro Tondelli, Cristina Crosatti, Stefano Delbono and Luigi Cattivelli, CREA Research Centre for Genomics and Bioinformatics, Italy
  • Andrea Visioni, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
  • Tefera Tolera Angessa, Murdoch University, Australia; Kefei Chen, Curtin University, Australia; David Farleigh, Jenifer Bussanich and Lee-Anne McFawn, Department of Primary Industries and Regional Development-Western Australia, Australia; Kevin Whitfield, CSBP Limited, Australia; Brendon Weir, Mullewa, Australia; Steve Cosh, Department of Primary Industries and Regional Development-Western Australia, Australia; Achalu Chimdi, Gudeta Nepir Gurmu and Tadesse Kenea Amentae, Ambo University, Ethiopia; and Chengdao Li, Murdoch University, Australia
  • Hélène Pidon and Nils Stein, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany
  • Ljudmilla Borisjuk, Hardy Rolletschek and Volodymyr Radchuk, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany
  • Mekonnen Haile-Mariam, Agriculture Victoria, AgriBio, Australia; and Jennie Pryce, Agriculture Victoria and La Trobe University, Australia
  • Thuy T. T. Nguyen, Agriculture Victoria, Australia
  • Roel Veerkamp, Wageningen University and Research, The Netherlands; and Mathijs van Pelt, CRV Cooperation, The Netherlands
  • C. Egger-Danner, ZuchtData EDV-Dienstleistungen GmbH, Austria; and B. Heringstad, Norwegian University of Life Sciences (NMBU), Norway
  • John Cole, USDA-ARS, USA
  • Mike Coffey, Scotland’s Rural College (SRUC), UK
  • Christine Baes, University of Guelph, Canada and University of Bern, Switzerland; and Bayode Makanjuola and Larry Schaeffer, University of Guelph, Canada
  • Didier Boichard, INRA, AgroParisTech and Université Paris-Saclay, France
  • Luiz F. Brito and Hinayah R. Oliveira, Purdue University, USA and University of Guelph, Canada; Fabyano F. Silva, Federal University of Viçosa, Brazil; and Flavio S. Schenkel, University of Guelph, Canada
  • Trudee Fair and Pat Lonergan, University of College Dublin, Ireland
  • Matt Littlejohn, Livestock Improvement Corporation (LIC) and Massey University, New Zealand; and Chad Harland, Livestock Improvement Corporation (LIC), New Zealand
  • Raphael Mrode, Scotland’s Rural College, UK and International Livestock Research Institute, Kenya
  • Allison Fleming, Canadian Dairy Network, Canada; Tatiane Chud, University of Guelph, Canada; Luiz Brito, Purdue University, USA; Francesca Malchiodi, Semex, Canada; and Christine Baes and Filippo Miglior, University of Guelph, Canada
  • Kor Oldenbroek, Wageningen University and Research, The Netherlands
  • Joel Ira Weller, The Volcani Center, Israel
  • Oscar González-Recio, Alejandro Saborio-Montero, Adrián López-García, Beatriz Delgado and Cristina Óvilo, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain
  • Peter Sullivan, Canadian Dairy Network, Canada
  • James E. Koltes, Iowa State University, USA; and Francisco Peñagaricano, University of Florida, USA
  • Bradley J. Heins, University of Minnesota, USA
  • Peter Amer, AbacusBio Ltd, New Zealand; and Tim Byrne, AbacusBio International Ltd, UK
  • Alison L. Van Eenennaam and Amy E. Young, University of California-Davis, USA
  • C. Maltecca, North Carolina State University, USA; C. Baes, University of Guelph, Canada; and F. Tiezzi, North Carolina State University, USA
  • Nicolas Gengler and Hélène Soyeurt, University of Liège, Belgium
  • Xuming Huang, South China Agricultural University, China
  • Jayeni Hiti-Bandaralage, Alice Hayward, Chris O’Brien, Madeleine Gleeson, William Nak and Neena Mitter, The University of Queensland, Australia
  • Ibrahim Kahramanoglu, Serhat Usanmaz and Turgut Alas, European University of Lefke, Cyprus
  • L. Perera, Coconut Research Institute, Sri Lanka; R. Manimekalai, Sugarcane Breeding Institute, India; and S. Sudarsono, Bogor Agricultural University, Indonesia
  • Sunday O. S. Akinyemi, National Horticultural Research Institute, Nigeria
  • Sunil Kumar Sharma, Indian Agricultural Research Institute, India
  • Pankaj Kumar and K. Usha, Division of Fruits and Horticultural Technology – Indian Agricultural Research Institute, India; and Bhupinder Singh, Centre for Environment Science and Climate Resilient Agriculture (CESCRA), India
  • José Cuenca, Luis Navarro and Pablo Aleza, Instituto Valenciano de Investigaciones Agrarias (IVIA), Spain
  • S. Shyamalamma and S. Priyanka, University of Agricultural Sciences, India; and G. S. K. Swamy and P. M. Sampath, University of Horticultural Sciences, India
  • Muhammad Usman, University of Agriculture, Pakistan; Muhammad Mumtaz Khan and Rashid Al-Yahyai, Sultan Qaboos University, Oman; and Bilquees Fatima, University of Agriculture, Pakistan
  • Patrick Ollitrault, CIRAD, France
  • Soo-Hyung Kim and Jennifer Hsiao, University of Washington, USA; and Hannah Kinmonth- Schultz, University of Kansas, USA
  • Jochem B. Evers and Leo F. M. Marcelis, Wageningen University, The Netherlands
  • W. Keith Moser, USDA Forest Service, USA; Adam P. Coble, Oregon Department of Forestry, USA; Lea Hallik, University of Tartu, Estonia; Andrew D. Richardson, Northern Arizona University, USA; Jan Pisek and Kairi Adamson, University of Tartu, Estonia; Russell T. Graham, USDA Forest Service, USA; and Cynthia F. Moser, LLC Flagstaff, USA
  • Donato Chiatante and Mattia Terzaghi, University of Insubria, Italy; Gabriella Stefania Scippa, University of Molise, Italy; and Antonio Montagnoli, University of Insubria, Italy
  • Tanja G. M. Sanders, Thünen Institute of Forest Ecosystems, Germany; Peter Spathelf, University of Sustainable Development, Germany; and Andreas Bolte, Thünen Institute of Forest Ecosystems, Germany
  • E. A. Heinrichs and John E. Foster, University of Nebraska-Lincoln, USA
  • Steven E. Naranjo and Richard L. Hellmich, USDA-ARS, USA; Jörg Romeis, Agroscope, Switzerland; Anthony M. Shelton, Cornell University, USA; and Ana M. Vélez, University of Nebraska-Lincoln, USA
  • Todd Wehner, North Carolina State University, USA; and Rachel Naegele, USDA-ARS, USA
  • Emmanuel Geoffriau, Agrocampus Ouest, IRHS, France
  • Germán Sandoya, University of Florida, USA
  • Diego Rubiales and María J. González-Bernal, Institute for Sustainable Agriculture, Spain; Tom Warkentin and Rosalind Bueckert, University of Saskatchewan, Canada; Maria C. Vaz Patto, ITQB NOVA-Universidade Nova de Lisboa, Portugal; Kevin McPhee, Montana State University, USA; Rebecca McGee, USDA-ARS, USA; and Petr Smýkal, Palacký University, Czech Republic
  • Frederik Börnke, Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and University of Potsdam, Germany; and Dietmar Schwarz, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Germany
  • Laura A. Chatham and John A. Juvik, University of Illinois at Urbana–Champaign, USA
  • Teresa Barreneche, BFP, INRA, Université de Bordeaux, France; Roberto Botta, Università di Torino, Italy; and Cécile Robin, BIOGECO, INRA, Université de Bordeaux, France
  • Ali Islam, University of Ordu, Turkey
  • Amanda Karlström, NIAB EMR and University of Reading, UK; Magdalena Cobo Medina, NIAB EMR and University of Nottingham, UK; and Richard Harrison, NIAB EMR, UK
  • Susan McCallum, James Hutton Institute, UK
  • José Quero-García, INRA, University of Bordeaux, France; Amy Iezzoni, Michigan State University, USA; Gregorio López-Ortega, IMIDA, Spain; Cameron Peace, Washington State University, USA; Mathieu Fouché and Elisabeth Dirlewanger, INRA, University of Bordeaux, France; and Mirko Schuster, Julius Kühn-Institut, Germany
  • Dario J. Chavez and Rachel A. Itle, University of Georgia, USA; Daniel Mancero-Castillo, Universidad Agraria del Ecuador, Ecuador; Jose X. Chaparro, University of Florida, USA; and Thomas G. Beckman, USDA-ARS, USA
  • Ramón Molina-Bravo, Universidad Nacional de Costa Rica, Costa Rica; Margaret Leigh Worthington, University of Arkansas, USA; and Gina E. Fernandez, North Carolina State University, USA
  • Chris Barbey and Kevin Folta, University of Florida, USA
  • Ksenija Gasic and Christopher Saski, Clemson University, USA
  • Gennaro Fazio, USDA-ARS Plant Genetics Resources Unit, USA; and Terence Robinson, Cornell University, USA
  • Ted DeJong, University of California-Davis, USA
  • Tomoya Esumi, Shimane University, Japan; and Ryutaro Tao, Kyoto University, Japan
  • Mark Mazzola and Shashika S. Hewavitharana, USDA-ARS, USA
  • Danielle Guzman and Amit Dhingra, Washington State University, USA
  • Boby Mathew, University of Bonn, Germany; Mikko J. Sillanpää, University of Oulu, Finland; and Jens Léon, University of Bonn, Germany
  • Wei Zhang and Xiwen Cai, North Dakota State University, USA
  • Timm Bernhard, Wolfgang Friedt and Benjamin Wittkop, Justus Liebig University Giessen, Germany
  • Carly Schramm, Yuri Shavrukov and Peter Anderson, Flinders University, Australia; and Akhylbek Kurishbaev and Satyvaldy Jatayev, S. Seifullin Kazakh AgroTechnical University, Kazakhstan
  • Benjamin Wittkop, Justus Liebig University Giessen, Germany; László Csélènyi, Saatzucht W. von Borries-Eckendorf, Germany; and Wolfgang Friedt and Timm Bernhard, Justus Liebig University Giessen, Germany
  • W. Tadesse, M. Sanchez-Garcia, S. Tawkaz and M. Baum, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
  • Ernesto Igartua, Carlos P. Cantalapiedra and Ana M. Casas, Consejo Superior de Investigaciones Científicas (CSIC), Spain
  • Susanne Dreisigacker, International Maize and Wheat Improvement Center (CIMMYT), Mexico
  • Patrick Thorwarth, University of Hohenheim, Germany
  • Roberto Tuberosa, Marco Maccaferri and Silvio Salvi, University of Bologna, Italy
  • Jan Bettgenhaeuser and Simon G. Krattinger, King Abdullah University of Science and Technology, Saudi Arabia
  • Miguel Sanchez-Garcia, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco; and Alison R. Bentley, The John Bingham Laboratory, NIAB, UK
  • Andreas Maurer and Klaus Pillen, Martin-Luther-University Halle-Wittenberg, Germany
  • Andreas Hund, Lukas Kronenberg and Jonas Anderegg, ETH Zurich, Switzerland; Kang Yu, KU Leuven, Belgium; and Achim Walter, ETH Zurich, Switzerland
  • Philipp H. G. Boeven and C. Friedrich H. Longin, University of Hohenheim, Germany
  • Willem S. Molenaar and Albrecht E. Melchinger, University of Hohenheim, Germany
  • Thomas Miedaner, University of Hohenheim, Germany; and Peer Wilde, KWS Lochow GmbH, Germany
  • Jochen Kumlehn, Stefan Hiekel and Nagaveni Budhagatapalli, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany
  • Matthew Reynolds and Francisco Pinto, International Maize and Wheat Improvement Centre (CIMMYT), Mexico
  • Matthew Haas, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany; and Martin Mascher, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) and German Center for Integrative Biodiversity Research, Germany
  • Felipe H. Barrios-Masias, University of Nevada, USA; Cristina Lazcano, University of California Davis, USA; and Leonardo H. Hernandez-Espinoza, University of Nevada, USA
  • Robert L. Jarret, USDA-ARS, USA; Noelle L. Anglin and David Ellis, International Potato Center, Peru; Arthur Villordon, Sweet Potato Research Station, USA; Phillip Wadl and Michael Jackson, USDA-ARS, USA; and Genoveva Rossel, International Potato Center, Peru
  • Salih Kafkas, University of Çukurova, Turkey
  • H. Spieß, B. Schmehe and C. Vollenweider, LBS Dottenfelderhof, Germany
  • Sharon D. Hamill, Department of Agriculture and Fisheries, Australia
  • Mike Smith, Queensland Department of Agriculture and Fisheries, Australia
  • Hugo Volkaert, National Center for Genetic Engineering and Biotechnology, Thailand
  • Jai Gopal, ICAR-Central Potato Research Institute, India
  • Ankush Prashar and Filipe de Jesus Colwell, Newcastle University, UK; and Csaba Hornyik and Glenn J. Bryan, The James Hutton Institute, UK
  • Curtis M. Frederick, University of Wisconsin, USA; Masahiko Mori, Obihiro University of Agriculture and Veterinary Medicine, Japan; and Paul C. Bethke, USDA-ARS and University of Wisconsin, USA
  • Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Brigitte Laliberté, Bioversity International, Italy; Rob Lockwood, Consultant, UK; Augusto Roberto Sena Gomes, Consultant, Brazil; George Andrade Sodré, CEPLAC/CEPEC, Brazil; and Mark Guiltinan and Siela Maximova, The Pennsylvania State University, USA
  • Brigitte Laliberté, Bioversity International, Italy; Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Nicholas Cryer, Mondelez International, UK; Andrew Daymond, University of Reading, UK; Jan Engels, Bioversity International, Italy; Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France; Martin Gilmour, Barry Callebaut, USA; Philippe Lachenaud, Centre de coopération internationale en recherche agronomique pour le développement, France; Wilbert Phillips-Mora, Center for Tropical Agriculture Research and Education, Costa Rica; Chris Turnbull, Cocoa Research Association Ltd., UK; Pathmanathan Umaharan, Cocoa Research Centre, The University of the West Indies, Trinidad and Tobago; Dapeng Zhang, USDA-ARS, USA; and Stephan Weise, Bioversity International, Italy
  • Prashant G. Kawar, ICAR - Directorate of Floricultural Research, India; Hemant B. Kardile, S. Raja, Som Dutt, Raj Kumar Goyal, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan and S. K. Chakrabarti, ICAR - Central Potato Research Institute, India; and P. Manivel, ICAR - Directorate of Medicinal & Aromatic Plants Research, India
  • Peng Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu and Wenzhi Zhou, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, China; and Jun Yang, Shanghai Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, China
  • Dário Ahnert, Universidade Estadual de Santa Cruz, Brazil; and Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France
  • John Bamberg and Shelley Jansky, USDA-ARS, USA; Alfonso del Rio, University of Wisconsin-Madison, USA; and Dave Ellis, International Potato Center (CIP), Peru
  • Siela N. Maximova and Mark J. Guiltinan, The Pennsylvania State University, USA
  • Lambert A. Motilal, The University of the West Indies, Trinidad and Tobago
  • Andrew Daymond, University of Reading, UK
  • Ranjana Bhattacharjee, International Institute of Tropical Agriculture (IITA), Nigeria; and Malachy Akoroda, Cocoa Research Institute of Nigeria, Nigeria
  • Paul C. Struik, Wageningen University and Research, the Netherlands
  • Joseph E. Knoll, USDA-ARS, USA
  • Roger L. Monk, formerly DuPont Pioneer, USA
  • J. A. Dahlberg, Kearney Agricultural Research and Extension Center – University of California, USA; and D. T. Rosenow, formerly Agricultural Research and Extension Center – Texas A&M University, USA
  • Tesfaye T. Tesso, Dereje D. Gobena, Dechassa O. Duressa, Kraig Roozeboom and Krishna Jagadish, Kansas State University, USA; Ramasamy Perumal, Agricultural Research Center – Hays, USA; and Desalegn D. Serba and Dilooshi Weerasooriya, Kansas State University, USA
  • Hari D. Upadhyaya and Mani Vetriventhan, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • Cleve D. Franks, DuPont Pioneer, USA
  • John J. Burke, USDA-ARS, USA
  • Ramasamy Perumal, Agricultural Research Center – Hays, USA; Clint W. Magill, Texas A&M University, USA; Gary C. Peterson, Texas A&M AgriLife Research and Extension Center, USA; Louis K. Prom, USDA-ARS, USA; and Elfadil M. Bashir, Tesfaye T. Tesso, Desalegn D. Serba and Christopher R. Little, Kansas State University, USA
  • Elizabeth A. Cooper and Stephen Kresovich, Clemson University, USA
  • E.E. Large, E. Beche, D. Mutoni and A. Scaboo, University of Missouri, USA
  • C. Wu, L. Mozzoni and W. Hummer, University of Arkansas, USA; P. Chen, G. Shannon, H. Ye and H. T. Nguyen, University of Missouri, USA; G. Kaur and J. Orlowski, Mississippi State University, USA; T. Carter, USDA-ARS, USA; and B. Buckley, Louisiana State University, USA
  • T. Vuong, University of Missouri, USA; and D. Walker, USDA-ARS and University of Illinois, USA
  • Heng Ye, Babu Valliyodan, Li Song, J. Grover Shannon, Pengyin Chen and Henry T. Nguyen, University of Missouri, USA
  • Wensheng Hou, Chinese Academy of Agricultural Sciences, China
  • Randall Nelson, USDA-ARS and University of Illinois, USA
  • Xiaobo Wang, Anhui Agricultural University, China; Lijuan Qiu, Chinese Academy of Agricultural Sciences, China
  • Ailin Liu, Wai-Lun Cheung, Wai-Shing Yung, Carol Lee, Fuk-Ling Wong, Kit-Wah Siu and Hon-Ming Lam, Center for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
  • D. W. Turner, School of Agriculture and Environment, The University of Western Australia, Australia and D. J. Gibbs, Consultant, Perth, Australia
  • M. Djanaguiraman, P. V. V. Prasad and I. A. Ciampitti, Kansas State University, USA
  • Barbara J. Stoecker, Oklahoma State University, USA; Kebede Abegaz, Hawassa University, Ethiopia; and Yewelsew Abebe, Alive and Thrive, Ethiopia
  • Scott Staggenborg and Hui Shen, Chromatin Inc., USA
  • S. R. Bean, B. P. Ioerger, J. D. Wilson, M. Tilley, D. Rhodes and T. J. Herald, USDA-ARS, USA
  • F. M. Shapter, A. Crowther, G. Fox, I. D. Godwin and L. Watson-Fox, University of Queensland, Australia; I. J. C. Hannah, AGR Industries, Australia; and S. L. Norton, Agriculture Victoria, Australia
  • Juan M. Osorno and Phillip E. McClean, North Dakota State University, USA; and Timothy Close, University of California (Riverside), USA
  • E. Troyo–Diéguez and A. Nieto-Garibay, Centro de Investigaciones Biológicas del Noroeste, México; J. L. García-Hernández, Universidad Juárez del Estado de Durango, México; P. Preciado-Rangel, Instituto Tecnológico de Torreón, México; F. A. Beltrán-Morales and F. H. Ruiz-Espinoza, Universidad Autónoma de Baja California Sur, México ; and B. Murillo-Amador,  Centro de Investigaciones Biológicas del Noroeste, México
  • Yinglong Chen, The University of Western Australia, Australia; Northwest A&F University, China; Ivica Djalovic, Institute of Field and Vegetable Crops, Serbia; and Kadambot Siddique, The University of Western Australia, Australia
  • P. J. Bramel and H. D. Upadhyaya, Global Crop Diversity, Germany and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • Shoba Sivasankar, Former Director, CGIAR Research Program on Grain Legumes
  • Pooja Bhatnagar-Mathur and Kiran Kumar Sharma, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • Phillip Jackson, CSIRO, Australia
  • Per McCord, USDA-ARS, USA
  • Frederik C. Botha, Sugar Research Australia and the University of Queensland, Australia
  • Anna L. Hale, USDA-ARS, USA; Phillip Jackson, CSIRO, Australia; and James R. Todd, USDA-ARS, USA
  • Fredy Altpeter and Ratna Karan, University of Florida, USA
  • Xiping Yang and Ramkrishna Kandel, University of Florida (Gainesville), USA; Jian Song, University of Florida (Gainesville), USA and Dezhou University, China; Qian You, University of Florida (Gainesville), USA and Fujian Agriculture and Forestry University, China; Mengjuan Wang, Fujian Agriculture and Forestry University, China; Jianping Wang, University of Florida (Gainesville), USA and Fujian Agriculture and Forestry University, China
  • Mainaak Mukhopadhyay, University of Kalyani, India; and Tapan Kumar Mondal, National Bureau of Plant Genetic Resources, India
  • Jian-Qiang Ma and Liang Chen, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China
  • Xinchao Wang, Xinyuan Hao, Lu Wang and Yajun Yang, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China
  • Benoît Cochard and Tristan Durand-Gasselin, PalmElit SAS, France
  • Rajinder Singh, Chan Pek Lan, Maizura Ithnin and Umi Salamah Ramli, Malaysian Palm Oil Board, Malaysia
  • Denis J. Murphy, Head of Genomics and Computational Biology Research Group, University of South Wales, United Kingdom
  • Estelle Jaligot, CIRAD, UMR DIADE (IRD, UM), France
  • N. Rajanaidu, A. Mohd Din, M. Marhalil, A. Norziha, O. A. Meilina, A. M. Fadila, A. B. Nor Azwani, L. Adelina, H. Zulkifli, S. Wan Salmiah and A. Kushairi, Malaysian Palm Oil Board, Malaysia
  • Maria Hilda Pérez-Barraza and Jorge Alberto Osuna-Gracia, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Mexico
  • Frédéric Normand, CIRAD, UR HortSys, France; and Pierre-Éric Lauri, INRA, UMR System, France
  • V. Pérez and J. I. Hormaza, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM La Mayora – CSIC – UMA), Spain
  • Noris Ledesma, Fairchild Tropical Botanic Garden – Florida, USA
  • M. B. Zhang and X. T. Chu, Centre for Integrative Legume Research, University of Queensland, Australia; H. N. Su, University of Queensland, Australia, and National Navel Orange Engineering Research Center, Gannan Normal University, China; A. H. Hastwell, P. M. Gresshoff and B. J. Ferguson, Centre for Integrative Legume Research, University of Queensland, Australia
  • B. B. Singh, G.B. Pant University of Agriculture and Technology, India
  • James D. Kelly, Michigan State University, USA
  • Fouad Maalouf, International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon; and Seid Ahmed and Somanagouda Patil, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
  • C. Michael Deom, University of Georgia, USA; and David Kalule Okello, National Semi-Arid Resources Research Institute, Uganda
  • William Erskine, University of Western Australia, Australia; Ashutosh Sarker, International Center for Agricultural Research in the Dry Areas (ICARDA), India; and Shiv Kumar, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
  • K. B. Saxena, United Arab Emirates; Y. S. Chauhan, Department of Agriculture and Fisheries, Australia; C. V. S. Kumar, A. J. Hingane, R. V. Kumar, R. K. Saxena and G. V. R. Rao, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal and D. A. Lightfoot, Southern Illinois University, USA
  • Chifumi Nagai, Hawaii Agriculture Research Center, USA; and Jean-Jacques Rakotomalala, Centre National de la Recherche Appliquée au Développement Rural, Madagascar
  • Fábio M. DaMatta, Universidade Federal de Viçosa, Brazil
  • Herbert A. M. van der Vossen, Coffee Breeding Consultant, The Netherlands
  • N. Surya Prakash, Central Coffee Research Institute, India
  • Alan Carvalho Andrade, Embrapa Café/Inovacafé, Brazil
  • Philippe Lashermes and Marie-Christine Combes, Institut de Recherche pour le Développement (IRD), France
  • Sarada Krishnan, Denver Botanic Gardens, USA
  • Thierry Joët and Stéphane Dussert, Institut de Recherche pour le Développement (IRD), France
  • Louis Jean Claude Autrey, International Society of Sugar Cane Technologists (ISSCT), Mauritius; Salem Saumtally and Asha Dookun-Saumtally, Mauritius Sugarcane Industry Research Institute (MSIRI), Mauritius
  • David S. Buchanan, North Dakota State University, USA
  • M. L. W. J. Broekhuijse, Topigs Norsvin Research Center B.V., The Netherlands
  • Glen W. Almond and Emily Mahan-Riggs, North Carolina State University, USA
  • Duy Ngoc Do, McGill University, Canada; and Haja N. Kadarmideen, Technical University of Denmark, Denmark
  • Jack C. M. Dekkers, Iowa State University, USA
  • Julius van der Werf, School of Environmental & Rural Science, University of New England, Australia; and Andrew Swan and Robert Banks, Animal Genetics and Breeding Unit, University of New England, Australia
  • Noelle E. Cockett, Utah State University, USA; Brian Dalrymple, University of Western Australia, Australia; James Kijas, CSIRO, Australia; Brenda Murdoch, University of Idaho, USA; and Kim C. Worley, Baylor College of Medicine, USA
  • Willmar L. Leiser, University of Hohenheim, Germany; H. Frederick Weltzien-Rattunde and Eva Weltzien-Rattunde, University of Wisconsin-Madison, USA; and Bettina I.G. Haussmann, University of Hohenheim, Germany
  • Virgílio Gavicho Uarrota, Deivid L. V. Stefen, Clovis Arruda de Souza and Cileide Maria Medeiros Coelho, University of the State of Santa Catarina (UDESC), Brazil; Rodolfo Moresco and Marcelo Maraschin, Federal University of Santa Catarina (UFSC), Brazil; Fernando David Sánchez-Mora, Technical University of Manabí (UTM), Ecuador; and Eduardo da Costa Nunes, Enilto de Oliveira Neubert and Luiz Augusto Martins Peruch, Santa Catarina State Agricultural Research and Rural Extension Agency (EPAGRI), Brazil
  • Piya Kittipadakul, Pasajee Kongsil and Chalermpol Phumichai, Kasetsart University, Thailand; and Shelley H. Jansky, USDA-ARS Vegetable Crops Research Unit and University of Wisconsin-Madison, USA
  • Michael Abberton, Badara Gueye, Tchamba Marimagne and Folarin Soyode, International Institute of Tropical Agriculture (IITA), Nigeria
  • Hernán Ceballos, Nelson Morante, Fernando Calle, Jorge Lenis and Sandra Salazar, International Center for Tropical Agriculture (CIAT), Colombia
  • Ismail Y. Rabbi, International Institute of Tropical Agriculture (IITA), Nigeria
  • Luis Augusto Becerra Lopez-Lavalle, International Center for Tropical Agriculture (CIAT), Colombia
  • Nicholas B. Anthony , University of Arkansas, USA
  • Samuel E. Aggrey , University of Georgia, USA ; Fernando González-Cerón , Chapingo Autonomous University, Mexico ; and Romdhane Rekaya , University of Georgia, USA
  • P. M. Hocking and J. Hickey, University of Edinburgh, UK
  • A. S. Ross, Oregon State University, USA
  • Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia and Elizabete Carmo- Silva, Lancaster University, UK; and Luis Robledo-Arratia , University of Cambridge, UK
  • Kellye Eversole and Jane Rogers, International Wheat Genome Sequencing Consortium, USA; Beat Keller, University of Zurich, Switzerland; Rudi Appels, Murdoch University, Australia; and Catherine Feuillet, Bayer CropScience, USA
  • P. Bramel, Global Crop Diversity Trust, Germany
  • Dugald Close,  University of Tasmania, Australia
  • Amit Dhingra,  Washington State University, USA
  • Dugald C. Close and Sally A. Bound , University of Tasmania, Australia
  • Peter M. Hirst, Purdue University, USA
  • J. Stephen Smith, Iowa State University, USA; Candice A. C. Gardner, USDA-ARS/Iowa State University, USA; and Denise E. Costich, CIMMYT Germplasm Bank (Maize Collection), Mexico
  • Baffour Badu-Apraku, IITA, Nigeria; M.A.B. Fakorede and R.O. Akinwale, Obafemi Awolowo University, Ile-Ife, Nigeria
  • Csaba L. Marton and Zsuzsanna Tóthné Zsubori, MTA Centre for Agricultural Research, Hungary
  • R. B. Angeles-Shim and M. Ashikari, Nagoya University, Japan
  • Z. Li, Chinese Academy of Agricultural Sciences, China; and J. Ali, International Rice Research Institute, The Philippines
  • K. K. Jena and G. Ramkumar, International Rice Research Institute, The Philippines
  • R. F. Sage, University of Toronto, Canada; and Shunsuke Adachi and Tadashi Hirasawa, Tokyo University of Agriculture and Technology, Japan
  • Junming Li, Institute of Vegetables and Flowers – Chinese Academy of Agricultural Sciences (CAAS), China
  • G. Fazio, USDA-ARS/Cornell University, USA
  • K. Evans and C. Peace, Washington State University, USA
  • A.N. Lakso and M. C. Goffinet, Cornell University, USA
  • P. Zhang, Q. Ma, M. Naconsie, X. Wu, W. Zhou, National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, China and J. Yang, Shanghai Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, China
  • D. J. Ambrose, University of Alberta, Canada and J. P. Kastelic, University of Calgary, Canada
  • M. Causse, E. Albert and C. Sauvage, INRA, France
  • B. Kaur and A. K. Handa, Purdue University, USA; and A. K. Mattoo, USDA-ARS, USA
  • Pim Lindhout, Michiel de Vries, Menno ter Maat, Su Ying, Marcela Viquez-Zamora and Sjaak van Heusden, Solynta, The Netherlands
  • J. P. C. Greyling, University of the Free State, South Africa
  • Agustin  Zsogon, University Fedefrale de Vicosa, Brazil
  • Y. Bai, Wageningen University and Research, The Netherlands
  • C. A. Avila, S. C. Irigoyen and K. K. Mandadi, Texas A&M AgriLife Research, USA
  • Xinguo Mao, Institute of Crop Science , Chinese Academy of Agricultural Sciences, China; Delong Yang, Gansu Agricultural University, China; and Ruilian Jing, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China
  • Peter J. Gregory and Christina K. Clarke, University of Reading, UK
  • Julius van der Werf, University of New England, Australia and Jennie Pryce, Department of Economic Development, Jobs, Transport and Resources (Government of Victoria) and La Trobe University, Australia
  • D.Z. Skinner, USDA-ARS, USA
  • Gayle M. Volk, USDA-ARS-CARR National Laboratory for Genetic Resources Preservation, USA
  • Jacques Le Gouis, INRA, France and Malcolm Hawkesford, Rothamsted Research, UK
  • Marilyn L. Warburton and W. Paul Williams, USDA-ARS Corn Host Plant Research Resistance Unit, USA
  • Alison R. Bentley and Ian Mackay, NIAB, United Kingdom
  • Marcelo J. Carena, North Dakota State University, USA
  • Jennifer Spindel and Susan McCouch, Cornell University, USA
  • Andreas W. Ebert and Lawrence Kenyon, AVRDC – The World Vegetable Center, Taiwan
  • Joel Ira Weller, Agricultural Research Organization, The Volcani Center, Israel
  • Anuj Kumar, Supratim Basu, Venkategowda Ramegowda and Andy Pereira, University of Arkansas, USA
  • Yongrui Wu, National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology & Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, China; and Joachim Messing, Waksman Institute of Microbiology, Rutgers University, USA
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