+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

PRINTER FRIENDLY

Physiology & Breeding Collection

  • ID: 4900649
  • Book
  • January 2020
  • Region: Global
  • 218 pages
  • Burleigh Dodds Science Publishing
1 of 3

This is a new thematic database of chapters bring you comprehensive reviews of the latest research in crop science as 'bite-sized' pieces of content and will enable you to efficiently access what's really going on in your specialist subject. This collection includes 218 chapters that review advances in crop and livestock physiology and genetics. It also includes chapters on advances in crop and livestock breeding techniques and their application in improving crop varieties and livestock breeds.

Note: Product cover images may vary from those shown
2 of 3
  1. Advances In Dairy Cattle Breeding To Improve Fertility/Reproductive Efficiency
  2. Advances In Dairy Cattle Breeding To Improve Heat Tolerance
  3. Advances In Dairy Cattle Breeding To Improve Longevity
  4. Advances In Dairy Cattle Breeding To Improve Resistance To Claw Disorders/Lameness
  5. Advances In Dairy Cattle Breeding To Improve Resistance To Mastitis
  6. Advances In Dairy Cattle Breeding To Incorporate Feed Conversion Efficiency In National Genetic Evaluations
  7. Assessing Inbreeding And Genetic Diversity In The Holstein Breed Using Pedigree And Genomic Approaches
  8. Developments In Genomic Predictions In Dairy Cattle Breeding: A Historical Overview Of Methods, Technologies, And Applications
  9. Genetic And Phenotypic Improvements In Temperate Dairy Systems: An Overview
  10. Genetic Diversity In Dairy Cattle: Variation Within And Between Breeds
  11. Improving Phenotypic Prediction In Dairy Cattle Breeding Using The Metagenome
  12. Linking Genotype To Phenotype: Improving Functional Annotation In Dairy Cattle Breeding
  13. Opportunities And Challenges In Crossbreeding Dairy Cattle In Temperate Regions
  14. Recent Developments In Multi-Trait Selection In Dairy Cattle Breeding
  15. Use Of Genomic Information To Improve Selection Response While Controlling Inbreeding In Dairy Cattle Breeding Programs
  16. Use Of Mid-Infrared Spectral Data To Predict Traits For Genetic Selection In Dairy Cattle
  17. Achieving Sustainable Cultivation Of Litchi
  18. Advances In Avocado Propagation For The Sustainable Supply Of Planting Materials
  19. Advances In Breeding And Cultivation Of Pomegranate
  20. Advances In Breeding Of Coconut
  21. Advances In Breeding Of Mangoes
  22. Advances In Breeding Of Papaya
  23. Advances In Guava Breeding
  24. Advances In Mandarin Breeding
  25. Crop Improvement In Jackfruit
  26. Lime Breeding: A Way Forward
  27. Mapping And Exploiting The Citrus Genome
  28. Advances And Improvements In Modeling Plant Processes
  29. Functional–Structural Plant Modeling Of Plants And Crops
  30. Advances In Understanding Canopy Development In Forest Trees
  31. Advances In Understanding Root Development In Forest Trees
  32. Response Of Forest Trees To Abiotic Stress
  33. Advances In Breeding Crops Resistant To Insect Pests: Rice As A Paradigm
  34. Role And Use Of Genetically Engineered Insect-Resistant Crops In Integrated Pest Management Systems
  35. Advances In Breeding Of Cucumber And Watermelon
  36. Advances In Carrot Breeding
  37. Advances In Lettuce Breeding And Genetics
  38. Advances In Pea Breeding
  39. Advances In Understanding And Mitigating Vegetable Responses To Abiotic Stress
  40. Developments In Breeding Vegetables
  41. Advances In Breeding Of Chestnuts
  42. Advances In Breeding Of Hazelnuts
  43. Advances And Challenges In Apple Breeding
  44. Advances And Challenges In Blueberry Breeding
  45. Advances And Challenges In Cherry Breeding
  46. Advances And Challenges In Peach Breeding
  47. Advances And Challenges In Raspberry And Blackberry Breeding
  48. Advances And Challenges In Strawberry Genetic Improvement
  49. Advances In Fruit Genetics
  50. Advances In The Development And Utilization Of Fruit Tree Rootstocks: A Case Study For Apple
  51. Advances In Understanding Fruit Tree Growth
  52. Advances In Understanding Reproductive Development In Fruit-Bearing Plants
  53. Advances In Understanding Tree Fruit-Rhizosphere Microbiome Relationships For Enhanced Plant Health
  54. Challenges And Opportunities In Pear Breeding
  55. Advances In Statistical Methods To Handle Large Data Sets For Gwas In Crop Breeding
  56. Alien Introgression And Breeding Of Synthetic Wheat
  57. Challenges And Developments In Hybrid Breeding Of Barley
  58. Development Of Single Nucleotide Polymorphism (Snp) Markers For Cereal Breeding And Crop Research: Current Methods And Future Prospects
  59. Doubled Haploid (Dh) Production For Barley
  60. Doubled Haploid Production In Wheat
  61. Genome-Wide Association Studies (Gwas) In Barley
  62. Genome-Wide Association Studies (Gwas) In Wheat
  63. Genomic Prediction In Crops: Advantages And Drawbacks
  64. Leveraging The Qtlome To Enhance Climate Change Resilience In Cereals
  65. Mapping And Isolation Of Major Resistance Genes In Cereals
  66. Marker-Assisted Trait Introgression For Wheat Breeding And Research
  67. Nested Association Mapping In Barley To Identify Extractable Trait Genes
  68. Non-Invasive Field Phenotyping Of Cereal Development
  69. Prerequisites, Procedures And Potential Of Hybrid Breeding In Wheat
  70. Production Of Doubled Haploid Lines For Hybrid Breeding In Maize
  71. Selection Strategies In Hybrid Rye With Special Consideration Of Fungal Disease Resistances
  72. Site-Directed Genome Modification
  73. Theory And Application Of Phenotyping In Wheat For Different Target Environments
  74. Use Of The Secondary Gene Pool Of Barley In Breeding Improved Varieties
  75. Advances In Understanding Vegetable Physiology: Root Systems As The Next Frontier In Improving Sustainable Vegetable Production
  76. Sweetpotato Genetic Resources: Today And Tomorrow
  77. Advances In Breeding Of Pistachio
  78. Key Issues In Breeding And Trialling Robust Cereal Cultivars For Organic Farming
  79. Banana Plant Propagation Methods
  80. Conserving Banana Germplasm Through Field Genebanks
  81. Origin, Domestication And Dispersal Of Bananas
  82. Advances In Conventional Potato-Breeding Techniques
  83. Advances In Development Of Potato Varieties Resistant To Abiotic Stress
  84. Advances In Understanding Potato Plant Physiology And Growth
  85. Cocoa Plant Propagation Techniques To Supply Farmers With Improved Planting Materials
  86. Conserving And Exploiting Cocoa Genetic Resources: The Key Challenges
  87. Developing Early-Maturing And Stress-Resistant Potato Varieties
  88. Developing New Sweet Potato Varieties With Improved Performance
  89. Developments In Cacao Breeding Programmes In Africa And The Americas
  90. Ensuring The Genetic Diversity Of Potatoes
  91. Potential Of Somatic Embryogenesis For Commercial-Scale Propagation Of Elite Cacao Varieties
  92. Role Of Gene Banks In Preserving The Genetic Diversity Of Cacao
  93. Safe Handling And Movement Of Cocoa Germplasm For Breeding
  94. Taxonomy And Classification Of Cacao
  95. Understanding Ageing Processes In Seed Potatoes
  96. Advanced Technologies To Accelerate Sorghum Breeding
  97. Advanced Testing, Multiplication And Release Of New Sorghum Varieties
  98. Classifying The Genetic Diversity Of Sorghum: A Revised Classification Of Sorghum
  99. Developing High-Yield Sorghum Varieties
  100. Ensuring The Genetic Diversity Of Sorghum
  101. Principles And Processes Of Sorghum Breeding
  102. Sorghum Breeding For Abiotic Stress Tolerance
  103. Sorghum Breeding For Biotic Stress Tolerance
  104. The Comparative And Evolutionary Genomics Of Sorghum
  105. Advances In Conventional Soybean Breeding Techniques
  106. Advances In Flood-Tolerant Varieties Of Soybean
  107. Advances In Marker-Assisted Breeding Of Soybeans
  108. Advances In The Drought And Heat Resistance Of Soybean
  109. Advances In The Genetic Modification Of Soybeans
  110. Maintaining And Utilizing The Genetic Diversity Of Soybeans
  111. Mapping The Soybean Genome
  112. Towards Improving The Salt Tolerance Of Soybean
  113. Functional Approach To Bunch Formation In Banana
  114. Growth, Development And Physiology Of Grain Sorghum
  115. Sorghum As A Food Grain
  116. Sorghum As A Forage And Energy Crop
  117. Structure And Chemistry Of Sorghum Grain
  118. The Domestication, Spread And Uses Of Sorghum As A Crop
  119. Advanced Breeding Techniques For Grain Legumes In The Genomics Era
  120. Advances In Understanding Grain Legume Physiology: Stomatal Behaviour And Response To Abiotic Stress
  121. Advances In Understanding Grain Legume Physiology: Understanding Root Architecture, Nutrient Uptake And Response To Abiotic Stress
  122. Conserving And Characterizing The Genetic Diversity Of Grain Legumes
  123. Developing Drought- And Heat-Tolerant Varieties Of Grain Legumes
  124. Genetic Modification Of Grain Legumes
  125. Advances In Conventional Sugarcane Breeding Programmes
  126. Advances In Marker-Assisted Breeding Of Sugarcane
  127. Advances In Understanding Of Sugarcane Plant Growth And Physiology
  128. Ensuring And Exploiting The Genetic Diversity Of Sugarcane
  129. Genetic Improvement Of Sugarcane By Transgenic, Intragenic And Genome Editing Technologies
  130. Sugarcane Genome Sequencing And Genetic Mapping
  131. Advances In Genetic Modification Of Tea
  132. Ensuring The Genetic Diversity Of Tea Plants
  133. Mapping And Exploiting The Tea Genome
  134. Advances In Conventional Breeding Techniques For Oil Palm
  135. Advances In Marker-Assisted Breeding Of Palm Oil
  136. Advances In The Genetic Modification Of Oil Palm
  137. Advances In Understanding Oil Palm Reproductive Development
  138. Diversity In The Genetic Resources Of Oil Palm
  139. Advances In Understanding Flowering, Pollination And Fruit Development In Mangoes
  140. Advances In Understanding Mango Tree Growth And Canopy Development
  141. Exploiting The Mango Genome: Molecular Markers
  142. Genetic Diversity Of Mangoes
  143. Advances In Understanding Soybean Physiology And Growth
  144. Breeding Improved Varieties Of Cowpea
  145. Developing Improved Varieties Of Common Bean
  146. Developing Improved Varieties Of Faba Bean
  147. Developing Improved Varieties Of Groundnut
  148. Developing Improved Varieties Of Lentil
  149. Developing Improved Varieties Of Pigeonpea
  150. Use Of Marker-Assisted Selection In Developing Improved Varieties Of Soybean
  151. Breeding Caffeine-Free Coffee Beans
  152. Coffee Tree Growth And Environmental Acclimation
  153. Developing Varieties Of Arabica Coffee
  154. Developing Varieties Of Robusta Coffee
  155. Developments In Molecular Breeding Techniques In Robusta Coffee
  156. Diversity And Genome Evolution In Coffee
  157. Ensuring The Genetic Diversity Of Coffee
  158. Environmental And Genetic Effects On Coffee Seed Biochemical Composition And Quality
  159. The Development Of Sugarcane Cultivation
  160. Advances And Constraints In Conventional Breeding Of Pigs
  161. Factors Affecting The Reproductive Efficiency Of Boars
  162. Factors Affecting The Reproductive Efficiency Of Pigs
  163. Genetic Factors Affecting Feed Efficiency, Feeding Behavior And Related Traits In Pigs
  164. Use Of Molecular Genetic Information In Genetic Improvement Programmes For Pigs
  165. Advances In Sheep Breeding
  166. Mapping The Sheep Genome
  167. Sorghum Tolerance To Low-Phosphorus Soil Conditions
  168. Advances In Understanding Cassava Growth And Development
  169. Breeding Cassava For Higher Yield
  170. Conservation And Distribution Of Cassava
  171. Developing New Cassava Varieties: Tools, Techniques And Strategies
  172. Marker-Assisted Selection In Cassava Breeding
  173. Molecular Approaches In Cassava Breeding
  174. Balanced Approach To Commercial Poultry Breeding
  175. Genes Associated With Functional Traits In Poultry: Implications For Sustainable Genetic Improvement
  176. Marker-Assisted Selection In Poultry
  177. Genetic And Other Factors Affecting Wheat Quality
  178. Photosynthetic Improvement Of Wheat Plants
  179. Sequencing And Assembly Of The Wheat Genome
  180. Wheat Genetic Resources: Global Conservation And Use For The Future
  181. Advances In Understanding Apple Tree Growth: Rootstocks And Planting Systems
  182. Apple Genome – Harbinger Of Innovation For Sustainable Apple Production
  183. Advances In Understanding Apple Tree Growth: The Manipulation Of Tree Growth And Development
  184. Advances In Understanding Flowering And Pollination In Apple Trees
  185. Ensuring The Genetic Diversity Of Maize And Its Wild Relatives
  186. Key Challenges In Maize Breeding In Sub-Saharan Africa
  187. Advances In Cold-Tolerant Maize Varieties
  188. Advances In Molecular Breeding Techniques For Rice
  189. Breeding Green Super Rice (Gsr) Varieties For Sustainable Rice Cultivation
  190. Breeding Strategies To Improve Rice Yields: An Overview
  191. Improving Photosynthesis In Rice: From Small Steps To Giant Leaps
  192. Advances In Marker-Assisted Breeding Of Tomatoes
  193. Evaluating And Improving Rootstocks For Apple Cultivation
  194. Advances In Marker-Assisted Breeding Of Apples
  195. Advances In Understanding Apple Fruit Development
  196. Advances In Genetic Modification Of Cassava
  197. Breeding And Management Strategies To Improve Reproductive Efficiency In Dairy Cattle
  198. Developing Tomato Varieties With Improved Flavour
  199. Genetic Engineering Of Tomato To Improve Nutritional Quality, Resistance To Abiotic And Biotic Stresses, And For Non-Food Applications
  200. Hybrid Potato Breeding For Improved Varieties
  201. Improving The Reproductive Efficiency Of Sheep
  202. Understanding And Improving Water-Use Efficiency And Drought Resistance In Tomato
  203. Developments In Tomato Breeding: Conventional And Biotechnology Tools
  204. Tomato Plant Responses To Biotic And Abiotic Stress
  205. Improving Drought And Heat Tolerance In Wheat
  206. Establishment And Root Development In Wheat Crops
  207. Using Genetic Selection In The Breeding Of Dairy Cattle
  208. Advances In Cold-Resistant Wheat Varieties
  209. Ensuring The Genetic Diversity Of Apples
  210. Improving The Uptake And Assimilation Of Nitrogen In Wheat Plants
  211. Advances In Mycotoxin-Resistant Maize Varieties
  212. Advances In Wheat Breeding Techniques
  213. Developing Maize-Breeding Methods And Cultivars To Meet The Challenge Of Climate Change
  214. Ensuring And Exploiting Genetic Diversity In Rice
  215. Ensuring The Genetic Diversity Of Tomatoes
  216. Genetic Factors Affecting Fertility, Growth, Health And Longevity In Dairy Cattle
  217. Mechanisms Of Drought Tolerance In Rice
  218. Understanding And Improving Protein Traits In Maize
Note: Product cover images may vary from those shown
3 of 3

Loading
LOADING...

4 of 3
  • A. S. Ross, Oregon State University, USA
  • A.N. Lakso and M. C. Goffinet, Cornell University, USA
  • Agustin  Zsogon, University Fedefrale de Vicosa, Brazil
  • Ailin Liu, Wai-Lun Cheung, Wai-Shing Yung, Carol Lee, Fuk-Ling Wong, Kit-Wah Siu and Hon-Ming Lam, Center for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China
  • Alan Carvalho Andrade, Embrapa Café/Inovacafé, Brazil
  • Ali Islam, University of Ordu, Turkey
  • Alison R. Bentley and Ian Mackay, NIAB, United Kingdom
  • Allison Fleming, Canadian Dairy Network, Canada; Tatiane Chud, University of Guelph, Canada; Luiz Brito, Purdue University, USA; Francesca Malchiodi, Semex, Canada; and Christine Baes and Filippo Miglior, University of Guelph, Canada
  • Amanda Karlström, NIAB EMR and University of Reading, UK; Magdalena Cobo Medina, NIAB EMR and University of Nottingham, UK; and Richard Harrison, NIAB EMR, UK
  • Amit Dhingra,  Washington State University, USA
  • Andreas Hund, Lukas Kronenberg and Jonas Anderegg, ETH Zurich, Switzerland; Kang Yu, KU Leuven, Belgium; and Achim Walter, ETH Zurich, Switzerland
  • Andreas Maurer and Klaus Pillen, Martin-Luther-University Halle-Wittenberg, Germany
  • Andreas W. Ebert and Lawrence Kenyon, AVRDC – The World Vegetable Center, Taiwan
  • Andrew Daymond, University of Reading, UK
  • Ankush Prashar and Filipe de Jesus Colwell, Newcastle University, UK; and Csaba Hornyik and Glenn J. Bryan, The James Hutton Institute, UK
  • Anna L. Hale, USDA-ARS, USA; Phillip Jackson, CSIRO, Australia; and James R. Todd, USDA-ARS, USA
  • Anuj Kumar, Supratim Basu, Venkategowda Ramegowda and Andy Pereira, University of Arkansas, USA
  • B. B. Singh, G.B. Pant University of Agriculture and Technology, India
  • B. Kaur and A. K. Handa, Purdue University, USA; and A. K. Mattoo, USDA-ARS, USA
  • Baffour Badu-Apraku, IITA, Nigeria; M.A.B. Fakorede and R.O. Akinwale, Obafemi Awolowo University, Ile-Ife, Nigeria
  • Barbara J. Stoecker, Oklahoma State University, USA; Kebede Abegaz, Hawassa University, Ethiopia; and Yewelsew Abebe, Alive and Thrive, Ethiopia
  • Benjamin Wittkop, Justus Liebig University Giessen, Germany; László Csélènyi, Saatzucht W. von Borries-Eckendorf, Germany; and Wolfgang Friedt and Timm Bernhard, Justus Liebig University Giessen, Germany
  • Benoît Cochard and Tristan Durand-Gasselin, PalmElit SAS, France
  • Boby Mathew, University of Bonn, Germany; Mikko J. Sillanpää, University of Oulu, Finland; and Jens Léon, University of Bonn, Germany
  • Bradley J. Heins, University of Minnesota, USA
  • Brigitte Laliberté, Bioversity International, Italy; Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Nicholas Cryer, Mondelez International, UK; Andrew Daymond, University of Reading, UK; Jan Engels, Bioversity International, Italy; Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France; Martin Gilmour, Barry Callebaut, USA; Philippe Lachenaud, Centre de coopération internationale en recherche agronomique pour le développement, France; Wilbert Phillips-Mora, Center for Tropical Agriculture Research and Education, Costa Rica; Chris Turnbull, Cocoa Research Association Ltd., UK; Pathmanathan Umaharan, Cocoa Research Centre, The University of the West Indies, Trinidad and Tobago; Dapeng Zhang, USDA-ARS, USA; and Stephan Weise, Bioversity International, Italy
  • C. A. Avila, S. C. Irigoyen and K. K. Mandadi, Texas A&M AgriLife Research, USA
  • C. Egger-Danner, ZuchtData EDV-Dienstleistungen GmbH, Austria; and B. Heringstad, Norwegian University of Life Sciences (NMBU), Norway
  • C. Maltecca, North Carolina State University, USA; C. Baes, University of Guelph, Canada; and F. Tiezzi, North Carolina State University, USA
  • C. Michael Deom, University of Georgia, USA; and David Kalule Okello, National Semi-Arid Resources Research Institute, Uganda
  • C. Wu, L. Mozzoni and W. Hummer, University of Arkansas, USA; P. Chen, G. Shannon, H. Ye and H. T. Nguyen, University of Missouri, USA; G. Kaur and J. Orlowski, Mississippi State University, USA; T. Carter, USDA-ARS, USA; and B. Buckley, Louisiana State University, USA
  • Carly Schramm, Yuri Shavrukov and Peter Anderson, Flinders University, Australia; and Akhylbek Kurishbaev and Satyvaldy Jatayev, S. Seifullin Kazakh AgroTechnical University, Kazakhstan
  • Chifumi Nagai, Hawaii Agriculture Research Center, USA; and Jean-Jacques Rakotomalala, Centre National de la Recherche Appliquée au Développement Rural, Madagascar
  • Chris Barbey and Kevin Folta, University of Florida, USA
  • Christine Baes, University of Guelph, Canada and University of Bern, Switzerland; and Bayode Makanjuola and Larry Schaeffer, University of Guelph, Canada
  • Cleve D. Franks, DuPont Pioneer, USA
  • Csaba L. Marton and Zsuzsanna Tóthné Zsubori, MTA Centre for Agricultural Research, Hungary
  • Curtis M. Frederick, University of Wisconsin, USA; Masahiko Mori, Obihiro University of Agriculture and Veterinary Medicine, Japan; and Paul C. Bethke, USDA-ARS and University of Wisconsin, USA
  • D. J. Ambrose, University of Alberta, Canada and J. P. Kastelic, University of Calgary, Canada
  • D. W. Turner, School of Agriculture and Environment, The University of Western Australia, Australia and D. J. Gibbs, Consultant, Perth, Australia
  • D.Z. Skinner, USDA-ARS, USA
  • Danielle Guzman and Amit Dhingra, Washington State University, USA
  • Dario J. Chavez and Rachel A. Itle, University of Georgia, USA; Daniel Mancero-Castillo, Universidad Agraria del Ecuador, Ecuador; Jose X. Chaparro, University of Florida, USA; and Thomas G. Beckman, USDA-ARS, USA
  • David S. Buchanan, North Dakota State University, USA
  • Denis J. Murphy, Head of Genomics and Computational Biology Research Group, University of South Wales, United Kingdom
  • Diego Rubiales and María J. González-Bernal, Institute for Sustainable Agriculture, Spain; Tom Warkentin and Rosalind Bueckert, University of Saskatchewan, Canada; Maria C. Vaz Patto, ITQB NOVA-Universidade Nova de Lisboa, Portugal; Kevin McPhee, Montana State University, USA; Rebecca McGee, USDA-ARS, USA; and Petr Smýkal, Palacký University, Czech Republic
  • Donato Chiatante and Mattia Terzaghi, University of Insubria, Italy; Gabriella Stefania Scippa, University of Molise, Italy; and Antonio Montagnoli, University of Insubria, Italy
  • Dugald C. Close and Sally A. Bound , University of Tasmania, Australia
  • Dugald Close,  University of Tasmania, Australia
  • Duy Ngoc Do, McGill University, Canada; and Haja N. Kadarmideen, Technical University of Denmark, Denmark
  • Dário Ahnert, Universidade Estadual de Santa Cruz, Brazil; and Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France
  • E. A. Heinrichs and John E. Foster, University of Nebraska-Lincoln, USA
  • E. Troyo–Diéguez and A. Nieto-Garibay, Centro de Investigaciones Biológicas del Noroeste, México; J. L. García-Hernández, Universidad Juárez del Estado de Durango, México; P. Preciado-Rangel, Instituto Tecnológico de Torreón, México; F. A. Beltrán-Morales and F. H. Ruiz-Espinoza, Universidad Autónoma de Baja California Sur, México ; and B. Murillo-Amador,  Centro de Investigaciones Biológicas del Noroeste, México
  • E.E. Large, E. Beche, D. Mutoni and A. Scaboo, University of Missouri, USA
  • Elizabeth A. Cooper and Stephen Kresovich, Clemson University, USA
  • Emmanuel Geoffriau, Agrocampus Ouest, IRHS, France
  • Ernesto Igartua, Carlos P. Cantalapiedra and Ana M. Casas, Consejo Superior de Investigaciones Científicas (CSIC), Spain
  • Estelle Jaligot, CIRAD, UMR DIADE (IRD, UM), France
  • F. M. Shapter, A. Crowther, G. Fox, I. D. Godwin and L. Watson-Fox, University of Queensland, Australia; I. J. C. Hannah, AGR Industries, Australia; and S. L. Norton, Agriculture Victoria, Australia
  • Felipe H. Barrios-Masias, University of Nevada, USA; Cristina Lazcano, University of California Davis, USA; and Leonardo H. Hernandez-Espinoza, University of Nevada, USA
  • Fouad Maalouf, International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon; and Seid Ahmed and Somanagouda Patil, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
  • Frederik Börnke, Leibniz Institute of Vegetable and Ornamental Crops (IGZ) and University of Potsdam, Germany; and Dietmar Schwarz, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Germany
  • Frederik C. Botha, Sugar Research Australia and the University of Queensland, Australia
  • Fredy Altpeter and Ratna Karan, University of Florida, USA
  • Frédéric Normand, CIRAD, UR HortSys, France; and Pierre-Éric Lauri, INRA, UMR System, France
  • Fábio M. DaMatta, Universidade Federal de Viçosa, Brazil
  • G. Fazio, USDA-ARS/Cornell University, USA
  • Gayle M. Volk, USDA-ARS-CARR National Laboratory for Genetic Resources Preservation, USA
  • Gennaro Fazio, USDA-ARS Plant Genetics Resources Unit, USA; and Terence Robinson, Cornell University, USA
  • Germán Sandoya, University of Florida, USA
  • Glen W. Almond and Emily Mahan-Riggs, North Carolina State University, USA
  • H. Spieß, B. Schmehe and C. Vollenweider, LBS Dottenfelderhof, Germany
  • Hari D. Upadhyaya and Mani Vetriventhan, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • Heng Ye, Babu Valliyodan, Li Song, J. Grover Shannon, Pengyin Chen and Henry T. Nguyen, University of Missouri, USA
  • Herbert A. M. van der Vossen, Coffee Breeding Consultant, The Netherlands
  • Hernán Ceballos, Nelson Morante, Fernando Calle, Jorge Lenis and Sandra Salazar, International Center for Tropical Agriculture (CIAT), Colombia
  • Hugo Volkaert, National Center for Genetic Engineering and Biotechnology, Thailand
  • Ibrahim Kahramanoglu, Serhat Usanmaz and Turgut Alas, European University of Lefke, Cyprus
  • Ismail Y. Rabbi, International Institute of Tropical Agriculture (IITA), Nigeria
  • J. A. Dahlberg, Kearney Agricultural Research and Extension Center – University of California, USA; and D. T. Rosenow, formerly Agricultural Research and Extension Center – Texas A&M University, USA
  • J. P. C. Greyling, University of the Free State, South Africa
  • J. Stephen Smith, Iowa State University, USA; Candice A. C. Gardner, USDA-ARS/Iowa State University, USA; and Denise E. Costich, CIMMYT Germplasm Bank (Maize Collection), Mexico
  • Jack C. M. Dekkers, Iowa State University, USA
  • Jacques Le Gouis, INRA, France and Malcolm Hawkesford, Rothamsted Research, UK
  • Jai Gopal, ICAR-Central Potato Research Institute, India
  • James D. Kelly, Michigan State University, USA
  • James E. Koltes, Iowa State University, USA; and Francisco Peñagaricano, University of Florida, USA
  • Jan Bettgenhaeuser and Simon G. Krattinger, King Abdullah University of Science and Technology, Saudi Arabia
  • Jayeni Hiti-Bandaralage, Alice Hayward, Chris O’Brien, Madeleine Gleeson, William Nak and Neena Mitter, The University of Queensland, Australia
  • Jennifer Spindel and Susan McCouch, Cornell University, USA
  • Jian-Qiang Ma and Liang Chen, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China
  • Jochem B. Evers and Leo F. M. Marcelis, Wageningen University, The Netherlands
  • Jochen Kumlehn, Stefan Hiekel and Nagaveni Budhagatapalli, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany
  • Joel Ira Weller, Agricultural Research Organization, The Volcani Center, Israel
  • John Bamberg and Shelley Jansky, USDA-ARS, USA; Alfonso del Rio, University of Wisconsin-Madison, USA; and Dave Ellis, International Potato Center (CIP), Peru
  • John Cole, USDA-ARS, USA
  • John J. Burke, USDA-ARS, USA
  • Joseph E. Knoll, USDA-ARS, USA
  • José Cuenca, Luis Navarro and Pablo Aleza, Instituto Valenciano de Investigaciones Agrarias (IVIA), Spain
  • José Quero-García, INRA, University of Bordeaux, France; Amy Iezzoni, Michigan State University, USA; Gregorio López-Ortega, IMIDA, Spain; Cameron Peace, Washington State University, USA; Mathieu Fouché and Elisabeth Dirlewanger, INRA, University of Bordeaux, France; and Mirko Schuster, Julius Kühn-Institut, Germany
  • Juan M. Osorno and Phillip E. McClean, North Dakota State University, USA; and Timothy Close, University of California (Riverside), USA
  • Julius van der Werf, School of Environmental & Rural Science, University of New England, Australia; and Andrew Swan and Robert Banks, Animal Genetics and Breeding Unit, University of New England, Australia
  • Julius van der Werf, University of New England, Australia and Jennie Pryce, Department of Economic Development, Jobs, Transport and Resources (Government of Victoria) and La Trobe University, Australia
  • Junming Li, Institute of Vegetables and Flowers – Chinese Academy of Agricultural Sciences (CAAS), China
  • K. B. Saxena, United Arab Emirates; Y. S. Chauhan, Department of Agriculture and Fisheries, Australia; C. V. S. Kumar, A. J. Hingane, R. V. Kumar, R. K. Saxena and G. V. R. Rao, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • K. Evans and C. Peace, Washington State University, USA
  • K. K. Jena and G. Ramkumar, International Rice Research Institute, The Philippines
  • Kellye Eversole and Jane Rogers, International Wheat Genome Sequencing Consortium, USA; Beat Keller, University of Zurich, Switzerland; Rudi Appels, Murdoch University, Australia; and Catherine Feuillet, Bayer CropScience, USA
  • Kor Oldenbroek, Wageningen University and Research, The Netherlands
  • Ksenija Gasic and Christopher Saski, Clemson University, USA
  • L. Perera, Coconut Research Institute, Sri Lanka; R. Manimekalai, Sugarcane Breeding Institute, India; and S. Sudarsono, Bogor Agricultural University, Indonesia
  • Lambert A. Motilal, The University of the West Indies, Trinidad and Tobago
  • Laura A. Chatham and John A. Juvik, University of Illinois at Urbana–Champaign, USA
  • Louis Jean Claude Autrey, International Society of Sugar Cane Technologists (ISSCT), Mauritius; Salem Saumtally and Asha Dookun-Saumtally, Mauritius Sugarcane Industry Research Institute (MSIRI), Mauritius
  • Luis Augusto Becerra Lopez-Lavalle, International Center for Tropical Agriculture (CIAT), Colombia
  • Luiz F. Brito and Hinayah R. Oliveira, Purdue University, USA and University of Guelph, Canada; Fabyano F. Silva, Federal University of Viçosa, Brazil; and Flavio S. Schenkel, University of Guelph, Canada
  • M. B. Zhang and X. T. Chu, Centre for Integrative Legume Research, University of Queensland, Australia; H. N. Su, University of Queensland, Australia, and National Navel Orange Engineering Research Center, Gannan Normal University, China; A. H. Hastwell, P. M. Gresshoff and B. J. Ferguson, Centre for Integrative Legume Research, University of Queensland, Australia
  • M. Causse, E. Albert and C. Sauvage, INRA, France
  • M. Djanaguiraman, P. V. V. Prasad and I. A. Ciampitti, Kansas State University, USA
  • M. L. W. J. Broekhuijse, Topigs Norsvin Research Center B.V., The Netherlands
  • Mainaak Mukhopadhyay, University of Kalyani, India; and Tapan Kumar Mondal, National Bureau of Plant Genetic Resources, India
  • Marcelo J. Carena, North Dakota State University, USA
  • Maria Hilda Pérez-Barraza and Jorge Alberto Osuna-Gracia, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Mexico
  • Marilyn L. Warburton and W. Paul Williams, USDA-ARS Corn Host Plant Research Resistance Unit, USA
  • Mark Mazzola and Shashika S. Hewavitharana, USDA-ARS, USA
  • Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia and Elizabete Carmo- Silva, Lancaster University, UK; and Luis Robledo-Arratia , University of Cambridge, UK
  • Matthew Haas, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Germany; and Martin Mascher, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) and German Center for Integrative Biodiversity Research, Germany
  • Matthew Reynolds and Francisco Pinto, International Maize and Wheat Improvement Centre (CIMMYT), Mexico
  • Mekonnen Haile-Mariam, Agriculture Victoria, AgriBio, Australia; and Jennie Pryce, Agriculture Victoria and La Trobe University, Australia
  • Michael Abberton, Badara Gueye, Tchamba Marimagne and Folarin Soyode, International Institute of Tropical Agriculture (IITA), Nigeria
  • Michelle End, INGENIC (The International Group for Genetic Improvement of Cocoa), UK; Brigitte Laliberté, Bioversity International, Italy; Rob Lockwood, Consultant, UK; Augusto Roberto Sena Gomes, Consultant, Brazil; George Andrade Sodré, CEPLAC/CEPEC, Brazil; and Mark Guiltinan and Siela Maximova, The Pennsylvania State University, USA
  • Miguel Sanchez-Garcia, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco; and Alison R. Bentley, The John Bingham Laboratory, NIAB, UK
  • Mike Coffey, Scotland’s Rural College (SRUC), UK
  • Mike Smith, Queensland Department of Agriculture and Fisheries, Australia
  • Muhammad Usman, University of Agriculture, Pakistan; Muhammad Mumtaz Khan and Rashid Al-Yahyai, Sultan Qaboos University, Oman; and Bilquees Fatima, University of Agriculture, Pakistan
  • N. Rajanaidu, A. Mohd Din, M. Marhalil, A. Norziha, O. A. Meilina, A. M. Fadila, A. B. Nor Azwani, L. Adelina, H. Zulkifli, S. Wan Salmiah and A. Kushairi, Malaysian Palm Oil Board, Malaysia
  • N. Surya Prakash, Central Coffee Research Institute, India
  • Nicholas B. Anthony , University of Arkansas, USA
  • Nicolas Gengler and Hélène Soyeurt, University of Liège, Belgium
  • Noelle E. Cockett, Utah State University, USA; Brian Dalrymple, University of Western Australia, Australia; James Kijas, CSIRO, Australia; Brenda Murdoch, University of Idaho, USA; and Kim C. Worley, Baylor College of Medicine, USA
  • Noris Ledesma, Fairchild Tropical Botanic Garden – Florida, USA
  • Oscar González-Recio, Alejandro Saborio-Montero, Adrián López-García, Beatriz Delgado and Cristina Óvilo, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain
  • P. Bramel, Global Crop Diversity Trust, Germany
  • P. J. Bramel and H. D. Upadhyaya, Global Crop Diversity, Germany and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • P. M. Hocking and J. Hickey, University of Edinburgh, UK
  • P. Zhang, Q. Ma, M. Naconsie, X. Wu, W. Zhou, National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, China and J. Yang, Shanghai Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, China
  • Pankaj Kumar and K. Usha, Division of Fruits and Horticultural Technology – Indian Agricultural Research Institute, India; and Bhupinder Singh, Centre for Environment Science and Climate Resilient Agriculture (CESCRA), India
  • Patrick Ollitrault, CIRAD, France
  • Patrick Thorwarth, University of Hohenheim, Germany
  • Paul C. Struik, Wageningen University and Research, the Netherlands
  • Peng Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu and Wenzhi Zhou, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, China; and Jun Yang, Shanghai Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, China
  • Per McCord, USDA-ARS, USA
  • Peter Amer, AbacusBio Ltd, New Zealand; and Tim Byrne, AbacusBio International Ltd, UK
  • Peter J. Gregory and Christina K. Clarke, University of Reading, UK
  • Peter M. Hirst, Purdue University, USA
  • Philipp H. G. Boeven and C. Friedrich H. Longin, University of Hohenheim, Germany
  • Philippe Lashermes and Marie-Christine Combes, Institut de Recherche pour le Développement (IRD), France
  • Phillip Jackson, CSIRO, Australia
  • Pim Lindhout, Michiel de Vries, Menno ter Maat, Su Ying, Marcela Viquez-Zamora and Sjaak van Heusden, Solynta, The Netherlands
  • Piya Kittipadakul, Pasajee Kongsil and Chalermpol Phumichai, Kasetsart University, Thailand; and Shelley H. Jansky, USDA-ARS Vegetable Crops Research Unit and University of Wisconsin-Madison, USA
  • Pooja Bhatnagar-Mathur and Kiran Kumar Sharma, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • Prashant G. Kawar, ICAR - Directorate of Floricultural Research, India; Hemant B. Kardile, S. Raja, Som Dutt, Raj Kumar Goyal, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan and S. K. Chakrabarti, ICAR - Central Potato Research Institute, India; and P. Manivel, ICAR - Directorate of Medicinal & Aromatic Plants Research, India
  • R. B. Angeles-Shim and M. Ashikari, Nagoya University, Japan
  • R. F. Sage, University of Toronto, Canada; and Shunsuke Adachi and Tadashi Hirasawa, Tokyo University of Agriculture and Technology, Japan
  • Rajinder Singh, Chan Pek Lan, Maizura Ithnin and Umi Salamah Ramli, Malaysian Palm Oil Board, Malaysia
  • Ramasamy Perumal, Agricultural Research Center – Hays, USA; Clint W. Magill, Texas A&M University, USA; Gary C. Peterson, Texas A&M AgriLife Research and Extension Center, USA; Louis K. Prom, USDA-ARS, USA; and Elfadil M. Bashir, Tesfaye T. Tesso, Desalegn D. Serba and Christopher R. Little, Kansas State University, USA
  • Ramón Molina-Bravo, Universidad Nacional de Costa Rica, Costa Rica; Margaret Leigh Worthington, University of Arkansas, USA; and Gina E. Fernandez, North Carolina State University, USA
  • Randall Nelson, USDA-ARS and University of Illinois, USA
  • Ranjana Bhattacharjee, International Institute of Tropical Agriculture (IITA), Nigeria; and Malachy Akoroda, Cocoa Research Institute of Nigeria, Nigeria
  • Robert L. Jarret, USDA-ARS, USA; Noelle L. Anglin and David Ellis, International Potato Center, Peru; Arthur Villordon, Sweet Potato Research Station, USA; Phillip Wadl and Michael Jackson, USDA-ARS, USA; and Genoveva Rossel, International Potato Center, Peru
  • Roberto Tuberosa, Marco Maccaferri and Silvio Salvi, University of Bologna, Italy
  • Roel Veerkamp, Wageningen University and Research, The Netherlands; and Mathijs van Pelt, CRV Cooperation, The Netherlands
  • Roger L. Monk, formerly DuPont Pioneer, USA
  • S. R. Bean, B. P. Ioerger, J. D. Wilson, M. Tilley, D. Rhodes and T. J. Herald, USDA-ARS, USA
  • S. Shyamalamma and S. Priyanka, University of Agricultural Sciences, India; and G. S. K. Swamy and P. M. Sampath, University of Horticultural Sciences, India
  • Salih Kafkas, University of Çukurova, Turkey
  • Samuel E. Aggrey , University of Georgia, USA ; Fernando González-Cerón , Chapingo Autonomous University, Mexico ; and Romdhane Rekaya , University of Georgia, USA
  • Sarada Krishnan, Denver Botanic Gardens, USA
  • Scott Staggenborg and Hui Shen, Chromatin Inc., USA
  • Sharon D. Hamill, Department of Agriculture and Fisheries, Australia
  • Shoba Sivasankar, Former Director, CGIAR Research Program on Grain Legumes
  • Siela N. Maximova and Mark J. Guiltinan, The Pennsylvania State University, USA
  • Soo-Hyung Kim and Jennifer Hsiao, University of Washington, USA; and Hannah Kinmonth- Schultz, University of Kansas, USA
  • Steven E. Naranjo and Richard L. Hellmich, USDA-ARS, USA; Jörg Romeis, Agroscope, Switzerland; Anthony M. Shelton, Cornell University, USA; and Ana M. Vélez, University of Nebraska-Lincoln, USA
  • Sunday O. S. Akinyemi, National Horticultural Research Institute, Nigeria
  • Sunil Kumar Sharma, Indian Agricultural Research Institute, India
  • Susan McCallum, James Hutton Institute, UK
  • Susanne Dreisigacker, International Maize and Wheat Improvement Center (CIMMYT), Mexico
  • T. Vuong, University of Missouri, USA; and D. Walker, USDA-ARS and University of Illinois, USA
  • Tanja G. M. Sanders, Thünen Institute of Forest Ecosystems, Germany; Peter Spathelf, University of Sustainable Development, Germany; and Andreas Bolte, Thünen Institute of Forest Ecosystems, Germany
  • Ted DeJong, University of California-Davis, USA
  • Teresa Barreneche, BFP, INRA, Université de Bordeaux, France; Roberto Botta, Università di Torino, Italy; and Cécile Robin, BIOGECO, INRA, Université de Bordeaux, France
  • Tesfaye T. Tesso, Dereje D. Gobena, Dechassa O. Duressa, Kraig Roozeboom and Krishna Jagadish, Kansas State University, USA; Ramasamy Perumal, Agricultural Research Center – Hays, USA; and Desalegn D. Serba and Dilooshi Weerasooriya, Kansas State University, USA
  • Thierry Joët and Stéphane Dussert, Institut de Recherche pour le Développement (IRD), France
  • Thomas Miedaner, University of Hohenheim, Germany; and Peer Wilde, KWS Lochow GmbH, Germany
  • Thuy T. T. Nguyen, Agriculture Victoria, Australia
  • Timm Bernhard, Wolfgang Friedt and Benjamin Wittkop, Justus Liebig University Giessen, Germany
  • Todd Wehner, North Carolina State University, USA; and Rachel Naegele, USDA-ARS, USA
  • Tomoya Esumi, Shimane University, Japan; and Ryutaro Tao, Kyoto University, Japan
  • V. Pérez and J. I. Hormaza, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM La Mayora – CSIC – UMA), Spain
  • Virgílio Gavicho Uarrota, Deivid L. V. Stefen, Clovis Arruda de Souza and Cileide Maria Medeiros Coelho, University of the State of Santa Catarina (UDESC), Brazil; Rodolfo Moresco and Marcelo Maraschin, Federal University of Santa Catarina (UFSC), Brazil; Fernando David Sánchez-Mora, Technical University of Manabí (UTM), Ecuador; and Eduardo da Costa Nunes, Enilto de Oliveira Neubert and Luiz Augusto Martins Peruch, Santa Catarina State Agricultural Research and Rural Extension Agency (EPAGRI), Brazil
  • W. Keith Moser, USDA Forest Service, USA; Adam P. Coble, Oregon Department of Forestry, USA; Lea Hallik, University of Tartu, Estonia; Andrew D. Richardson, Northern Arizona University, USA; Jan Pisek and Kairi Adamson, University of Tartu, Estonia; Russell T. Graham, USDA Forest Service, USA; and Cynthia F. Moser, LLC Flagstaff, USA
  • W. Tadesse, M. Sanchez-Garcia, S. Tawkaz and M. Baum, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
  • Wei Zhang and Xiwen Cai, North Dakota State University, USA
  • Wensheng Hou, Chinese Academy of Agricultural Sciences, China
  • Willem S. Molenaar and Albrecht E. Melchinger, University of Hohenheim, Germany
  • William Erskine, University of Western Australia, Australia; Ashutosh Sarker, International Center for Agricultural Research in the Dry Areas (ICARDA), India; and Shiv Kumar, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco
  • Willmar L. Leiser, University of Hohenheim, Germany; H. Frederick Weltzien-Rattunde and Eva Weltzien-Rattunde, University of Wisconsin-Madison, USA; and Bettina I.G. Haussmann, University of Hohenheim, Germany
  • Xiaobo Wang, Anhui Agricultural University, China; Lijuan Qiu, Chinese Academy of Agricultural Sciences, China
  • Xinchao Wang, Xinyuan Hao, Lu Wang and Yajun Yang, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), China
  • Xinguo Mao, Institute of Crop Science , Chinese Academy of Agricultural Sciences, China; Delong Yang, Gansu Agricultural University, China; and Ruilian Jing, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China
  • Xiping Yang and Ramkrishna Kandel, University of Florida (Gainesville), USA; Jian Song, University of Florida (Gainesville), USA and Dezhou University, China; Qian You, University of Florida (Gainesville), USA and Fujian Agriculture and Forestry University, China; Mengjuan Wang, Fujian Agriculture and Forestry University, China; Jianping Wang, University of Florida (Gainesville), USA and Fujian Agriculture and Forestry University, China
  • Xuming Huang, South China Agricultural University, China
  • Y. Bai, Wageningen University and Research, The Netherlands
  • Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal and D. A. Lightfoot, Southern Illinois University, USA
  • Yinglong Chen, The University of Western Australia, Australia; Northwest A&F University, China; Ivica Djalovic, Institute of Field and Vegetable Crops, Serbia; and Kadambot Siddique, The University of Western Australia, Australia
  • Yongrui Wu, National Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology & Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, China; and Joachim Messing, Waksman Institute of Microbiology, Rutgers University, USA
  • Z. Li, Chinese Academy of Agricultural Sciences, China; and J. Ali, International Rice Research Institute, The Philippines
Note: Product cover images may vary from those shown
Adroll
adroll