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Starch & Vegetable Fats & Oils World Report & Database

  • ID: 4901961
  • Report
  • June 2021
  • Region: Global
  • 2099 pages
  • DataGroup Booksellers

STARCH & VEGETABLE FATS & OILS WORLD REPORT + DATABASE

The Starch & Vegetable Fats & Oils World Report + Database gives Market Consumption for Products + Services for over 200 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 2007, Forecast to 2028 & 2045.

Countries covered include: Albania, Algeria, Angola, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan, Bahamas, Bahrain, Bangladesh, Barbados, Belarus, Belgium, Belize, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Bulgaria, Cambodia, Cameroon, Canada, Chile, China, Colombia, Costa Rica, Cote d'Ivoire, Croatia, Cuba, Cyprus, Czech Republic, Denmark, Dominica, Dominican Republic, Ecuador, Egypt, Eire, El Salvador, Eritrea, Estonia, Ethiopia, Finland, France, French Guiana, Gabon, Gambia, Georgia, Germany, Ghana, Greece, Guadeloupe, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hungary, Iceland, India, Indonesia, Iran, Iraq, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Libya, Lithuania, Luxembourg, Macedonia, Madagascar, Malawi, Malaysia, Malta, Martinique, Mexico, Moldova, Montenegro, Morocco, Mozambique, Namibia, Netherlands, Netherlands Antilles, New Zealand, Nicaragua, Nigeria, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Reunion, Romania, Russia, Saudi Arabia, Senegal, Sierra Leone, Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sudan (2 states), Suriname, Swaziland, Sweden, Switzerland, Syria, Taiwan, Tajikistan, Tanzania, Thailand, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Uganda, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Venezuela, Vietnam, Zambia, Zimbabwe.

The report is made up of 59 market research chapters.

Spreadsheet Chapters include: Market Consumption - in US$ by Country by Product/Service by Year. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

The report is made up of the following:

- World & Country Data
- Market Databases & Spreadsheets
- Financial Databases & Spreadsheets
- Industry Databases & Spreadsheets

Data includes Market Consumption by individual Product / Service, Per-Capita Consumption, Marketing Costs & Margins, Product Launch Data, Buyers, End Users & Customer Profile, Consumer Demographics. Historic Balance Sheets, Forecast Financial Data, Industry Profile, National Data.

The report and database is supplied as a Zip file containing the reports and databases.

151 Products/Markets covered.

The World Report + Database will contain about 21,000 files, including:
 1.  World Summary Report (PDF) of about 1839 pages
 2.  World Summary Report (Word Format) of about 1839 pages
 3.  Executive Summary (.htm) about 900 pages
 4.  Executive Briefing (.htm) about 90 pages
 5.  Data Pages about 2099 pages
 6.  Chapters and General (.htm) Pages: about 9,000 pages
 7.  Reference documents (PDF): 140
 8.  Templates which can be used to produce internal reports or documents (Word): 160
 9.  Excel spreadsheet: about 9696
10.  4 Access databases: about 9747 tables
11.  Excel templates, Software tools & utilities, and reference documents: 200 documents
12.  Maps & Diagrams: 564

Note:
All HTM (.htm) files can be opened in Word and are designed to be paginated and indexed; and can then be output as a Word document, a PDF document, a PowerPoint file, printed hardcopy, et cetera.

All Excel spreadsheets can be opened and processed with Excel; and can be used to produce other Microsoft office document formats, PDF files, printed hardcopy, et cetera.

All Access database tables can be used and processed programmatically. The database are not locked or protected in any way.

Merge text, tables & databases for your own reports, spreadsheet calculations & modelling.

The Excel spreadsheets and Access tables are designed to be an analogue of the U.S. Government databases, specifically the U.S. Census of Manufactures and the U.S. Business Census. As such these reports are presented as Excel spreadsheets and Access tables which are compatible in structure and field names to U.S. Government databases.

There are a large number of Excel spreadsheets and Access tables in each report which are compatible with governmental and NGO databases as well as proprietary database handling software.

The Report + Database are dynamically generated, date stamped and output for each client order; and the client’s name is shown on the reports & databases.

Clients usually receive their orders via a download link in about 2-3 hours after the publishers receive the order.

Updated monthly. 12 month After-Sales Service.

A 65 page Methodology Manual is available on request.

This database covers NAICS/SIC code: 31122.

Note: Product cover images may vary from those shown

STARCH & VEGETABLE FATS & OILS WORLD REPORT + DATABASE

The Market for Starch & Vegetable Fats & Oils in each country by Products & Services.

This database covers NAICS code: 31122. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.

The Starch & Vegetable Fats & Oils World Report + Database covers:

TIME SERIES : Historic from 2007, Forecast to 2028 & 2046. Data given at industry / distribution channel / service or product line level.

PRODUCTS & MARKETS COVERED

STARCH + VEGETABLE FATS + OILS

1. Starch & vegetable fats & oils manufactures
2. Wet corn milling
3. Corn sweeteners
4. Glucose (corn) syrup sweeteners & solids
5. Glucose (corn) syrup sweeteners, type I (20 up to 38 dextrose equivalent)
6. Glucose (corn) syrup sweeteners, type II (38 up to 58 dextrose equivalent)
7. Glucose (corn) syrup sweeteners, type III & IV (58 & over dextrose equivalent)
8. Glucose (corn) syrup solids (dried glucose syrup) & maltodextrins less than 20 dextrose equivalent
9. Corn sweeteners
10. Dextrose monohydrate & dextrose anhydrous sweeteners
11. High fructose corn syrup (HFCS) sweeteners, (20 up to 50 percent fructose)
12. High fructose corn syrup (HFCS) sweeteners, 50 percent or more fructose, incl crystalline fructose (adjusted to a liquid equivalent, 77 percent solids basis)
13. Corn sweeteners, nsk, total
14. Corn sweeteners, nsk
15. Manufactured starch
16. Modified corn (incl sorghum) starch & dextrin
17. Not modified corn (incl sorghum) starch & dextrin
18. Other starch & dextrin, modified & not modified (potato, rice, wheat, etc.)
19. Manufactured starch, nsk, total
20. Manufactured starch, nsk
21. Corn oil
22. Crude corn oil
23. Once-refined corn oil, after alkali or caustic wash, but before deodorizing or use in end products
24. Fully-refined corn oil, incl margarine oil
25. Once-refined corn oil, purchased & deodorized only
26. Corn oil, nsk, total
27. Corn oil, nsk
28. Corn oil
29. Crude corn oil
30. Once-refined corn oil, oilseeds crushed in same establishment
31. Fully-refined corn oil, seeds crushed in same establishment
32. Corn oil, nsk
33. Wet process corn byproducts
34. Wet process corn gluten feed
35. Wet process corn byproducts
36. Wet process corn gluten meal
37. Wet process gluten (except corn), incl wheat, rice, potato, etc.
38. Other wet process corn byproducts, incl steepwater concentrate (50 percent solids basis)
39. Wet process corn byproducts, nsk, total
40. Wet process corn byproducts, nsk
41. Wet corn milling, nsk, total
42. Wet corn milling, nsk, nonadministrative-record
43. Wet corn milling, nsk, administrative-record
44. Soybean Products
45. Soybean oil
46. Crude soybean oil, degummed
47. Soybean oil, all other types
48. Crude soybean oil, not degummed
49. Soybean oil, once-refined (after alkali or caustic wash but before deodorizing or use in end products)
50. Soybean oil processed for inedible purposes (acid refined, etc.)
51. Soybean oil, nsk
52. Soybean cake, meal & other byproducts
53. Soybean cake & meal
54. Other soybean products, incl isolates & concentrates
55. Soy flour & grits
56. Soybean lecithin
57. Soybean millfeed (hullmeal)
58. Other soybean products, incl isolates & concentrates
59. Soybean cake, meal & other byproducts, nsk
60. Soybean processing, nsk, total
61. Soybean processing, nsk, nonadministrative-record
62. Soybean processing, nsk, administrative-record
63. Other oilseed processing
64. Cottonseed oil, crude
65. Cottonseed oil, once-refined (after alkali or caustic wash but before deodorizing or use in end products)
66. Cotton linters
67. Cottonseed cake & meal & other byproducts
68. Cottonseed cake & meal
69. Cottonseed oil & other byproducts
70. Cottonseed hulls
71. Other cottonseed byproducts
72. Cottonseed cake & meal & other byproducts, nsk
73. Linseed oil
74. Linseed oil, crude
75. Linseed oil, processed (refined, blown, heat treated, or chemically modified)
76. Linseed oil, nsk
77. Vegetable oils, nec
78. Coconut oil, once-refined (after alkali or caustic wash but before deodorizing or use in end products)
79. Peanut oil, crude
80. Peanut oil, once-refined (after alkali or caustic wash but before deodorizing or use in end products)
81. Sunflower seed oil, crude
82. Sunflower seed oil, once-refined (after alkali or caustic wash but before deodorizing or use in end products)
83. Other crude vegetable oils, incl safflower, castor, tung, etc.
84. Once-refined palm oil (after alkali or caustic wash but before deodorizing)
85. Other once-refined vegetable oils, incl safflower, castor, tung, etc.
86. Other vegetable oils processed for inedible purposes (tung oil, dehydrated castor oil, etc.)
87. Vegetable oils, nec, nsk
88. Other vegetable oil mill products, nec
89. Linseed cake & meal
90. Peanut cake & meal
91. Sunflower seed cake & meal
92. Other oil seed cake & meal
93. Other vegetable oil mill products, nec, nsk
94. Other oilseed products, nsk, total
95. Other oilseed products, nsk, nonadministrative-record
96. Other oilseed products, nsk, administrative-record
97. Fats & oils refining & blending
98. Shortening & cooking oils (edible)
99. Baking or frying fats (shortening), 100 percent vegetable oil (edible)
100. Baking or frying fats (shortening), 100 percent animal fat or blends of vegetable oil & animal fat (edible)
101. Edible hydrogenated oils other than baking or frying fats (for confectionery fats, mellorine fats, whipped topping, etc.)
102. Partially hydrogenated edible soybean cooking or salad oil (fully refined & deodorized at the same establishment)
103. All other fully refined edible shortening & cooking oils, except corn
104. Other edible soybean cooking or salad oil (fully refined & deodorized at the same establishment)
105. Edible cottonseed cooking or salad oil (fully refined & deodorized at the same establishment)
106. Edible mixtures of vegetable cooking or salad oil (fully refined & deodorized at the same establishment)
107. All other edible cooking or salad oil (fully refined & deodorized at the same establishment)
108. Edible vegetable oil winter stearin
109. Edible canola oil used for margarine
110. Other edible oils used for margarine
111. All other fully refined edible shortening & cooking oils, except corn
112. Foots, vegetable oil
113. Vegetable oil mills, except corn, cottonseed & soybean (processing purchased vegetable oils)
114. Cottonseed oil, once-refined, purchased & deodorized only
115. Soybean oil, once-refined, purchased & deodorized only
116. Palm oil, once-refined, purchased & deodorized only
117. Coconut oil, once-refined, purchased & deodorized only
118. Peanut oil, once-refined, purchased & deodorized only
119. Sunflower oil, once-refined, purchased & deodorized only
120. Other oils, once-refined, except cottonseed, soybean, linseed, peanut, or sunflower, purchased & deodorized only
121. Shortening & cooking oils, nsk
122. Shortening and cooking oils
123. Baking or frying fats (shortening), 100% vegetable oil, edible
124. Baking/frying fats, 100% animal fat/blends of vegetable/animal
125. Hydrogenated oils, except baking or frying fats, edible
126. Partially hydrogenated soybean cooking or salad oil, edible
127. All other fully refined shortening and cooking oils, edible
128. Other soybean cooking or salad oil, edible
129. Cottonseed cooking or salad oil, edible
130. Mixtures of vegetable cooking or salad oil, edible
131. All other cooking or salad oil, edible
132. Vegetable oil winter stearin, edible
133. Canola oil used for margarine, edible
134. Fully-refined corn oil, made from purchased material
135. Other oils used for margarine, edible
136. All other fully refined shortening and cooking oils, edible
137. Vegetable oil mills, except corn, cottonseed and soybean
138. Cottonseed oil, once-refined, purchased and deodorized only
139. Soybean oil, once-refined, purchased and deodorized only
140. Palm oil, once-refined, purchased and deodorized only
141. Coconut oil, once-refined, purchased and deodorized only
142. Peanut oil, once-refined, purchased and deodorized only
143. Sunflower oil, once-refined, purchased and deodorized only
144. Other oils, once-refined
145. Once-refined corn oil, purchased and deodorized only
146. Shortening and cooking oils, nsk
147. Margarine, incl butter blends
148. Fats & oils refining & blending, nsk, total
149. Fats & oils refining & blending, nsk, nonadministrative-record
150. Fats & oils refining & blending, nsk, administrative-record

59 MARKET RESEARCH CHAPTER

1 Administration
2 Advertising
3 Buyers - Commercial Operations
4 Buyers - Competitors
5 Buyers - Major City
6 Buyers - Products
7 Buyers - Trade Cell
8 Competitive Industry Analysis
9 Competitor Analysis
10 Country Focus
11 Distribution
12 Business Decision Scenarios
13 Capital Costs Scenarios
14 Cashflow Option Scenarios
15 Cost Structure Scenarios
16 Historic Industry Balance Sheet
17 Historic Marketing Costs & Margins
18 Investment + Cost Reduction Scenarios
19 Market Climate Scenarios
20 Marketing Costs
21 Marketing Expenditure Scenarios
22 Marketing Margins
23 Strategic Options Scenarios
24 Survival Scenarios
25 Tactical Options Scenarios
26 Geographic Data
27 Industry Norms
28 Major City Market Analysis
29 Capital Access Scenarios
30 Market Cashflow Scenarios
31 Economic Climate Scenarios
32 Market Investment + Costs Scenarios
33 Marketing Expenditure Scenarios
34 Market Risk Scenarios
35 Market Strategic Options
36 Market Survival Options
37 Market Tactical Options
38 Marketing Expenditure -v- Market Share
39 Marketing Strategy Development
40 Markets
41 Operational Analysis
42 Overseas Development
43 Personnel Management
44 Physical Distribution + Customer Handling
45 Pricing
46 Process + Order Handling
47 Product Analysis
48 Product Development
49 Product Marketing Factors
50 Product Mix
51 Product Summary
52 Profit Risk Scenarios
53 Promotional Mix
54 Salesforce Decisions
55 Sales Promotion
56 Surveys
57 Targets -Product + Market
58 Technology
59 Trade Cell Analysis.

SPREADSHEET CHAPTERS

PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: From 2007, Forecast to 2028 & 2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

WORLD, REGIONAL & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: 1332 World Database tables & Spreadsheets covering business scenarios. 1435 World Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country. 3816 National Database tables & Spreadsheets covering business scenarios.

FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - From 2007, Forecast to 2028 & 2046.

INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - From 2007, Forecast to 2028 & 2046.

NATIONAL DATA - by Country by Year.

The report and database is supplied as a Zip file containing the reports and databases. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats enable readers to produce their own spreadsheet calculations and modelling.

151 Products covered for over 200 Countries: 2099 pages, 9696 spreadsheets, 9747 database tables, 564 diagrams & maps.

This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.

This report is also available as 9 Regional Reports: Canada and the USA, Central America (31 countries), South America (13 countries), Europe (45 countries), Eurasia (4 countries), Middle East (19 Countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries). This report is also available for individual countries.

Note: Product cover images may vary from those shown

Products covered include:

STARCH + VEGETABLE FATS + OILS

1. Starch & vegetable fats & oils manufactures
2. Wet corn milling
3. Corn sweeteners
4. Glucose (corn) syrup sweeteners & solids
5. Glucose (corn) syrup sweeteners, type I (20 up to 38 dextrose equivalent)
6. Glucose (corn) syrup sweeteners, type II (38 up to 58 dextrose equivalent)
7. Glucose (corn) syrup sweeteners, type III & IV (58 & over dextrose equivalent)
8. Glucose (corn) syrup solids (dried glucose syrup) & maltodextrins less than 20 dextrose equivalent
9. Corn sweeteners
10. Dextrose monohydrate & dextrose anhydrous sweeteners
11. High fructose corn syrup (HFCS) sweeteners, (20 up to 50 percent fructose)
12. High fructose corn syrup (HFCS) sweeteners, 50 percent or more fructose, incl crystalline fructose (adjusted to a liquid equivalent, 77 percent solids basis)
13. Corn sweeteners, nsk, total
14. Corn sweeteners, nsk
15. Manufactured starch
16. Modified corn (incl sorghum) starch & dextrin
17. Not modified corn (incl sorghum) starch & dextrin
18. Other starch & dextrin, modified & not modified (potato, rice, wheat, etc.)
19. Manufactured starch, nsk, total
20. Manufactured starch, nsk
21. Corn oil
22. Crude corn oil
23. Once-refined corn oil, after alkali or caustic wash, but before deodorizing or use in end products
24. Fully-refined corn oil, incl margarine oil
25. Once-refined corn oil, purchased & deodorized only
26. Corn oil, nsk, total
27. Corn oil, nsk
28. Corn oil
29. Crude corn oil
30. Once-refined corn oil, oilseeds crushed in same establishment
31. Fully-refined corn oil, seeds crushed in same establishment
32. Corn oil, nsk
33. Wet process corn byproducts
34. Wet process corn gluten feed
35. Wet process corn byproducts
36. Wet process corn gluten meal
37. Wet process gluten (except corn), incl wheat, rice, potato, etc.
38. Other wet process corn byproducts, incl steepwater concentrate (50 percent solids basis)
39. Wet process corn byproducts, nsk, total
40. Wet process corn byproducts, nsk
41. Wet corn milling, nsk, total
42. Wet corn milling, nsk, nonadministrative-record
43. Wet corn milling, nsk, administrative-record
44. Soybean Products
45. Soybean oil
46. Crude soybean oil, degummed
47. Soybean oil, all other types
48. Crude soybean oil, not degummed
49. Soybean oil, once-refined (after alkali or caustic wash but before deodorizing or use in end products)
50. Soybean oil processed for inedible purposes (acid refined, etc.)
51. Soybean oil, nsk
52. Soybean cake, meal & other byproducts
53. Soybean cake & meal
54. Other soybean products, incl isolates & concentrates
55. Soy flour & grits
56. Soybean lecithin
57. Soybean millfeed (hullmeal)
58. Other soybean products, incl isolates & concentrates
59. Soybean cake, meal & other byproducts, nsk
60. Soybean processing, nsk, total
61. Soybean processing, nsk, nonadministrative-record
62. Soybean processing, nsk, administrative-record
63. Other oilseed processing
64. Cottonseed oil, crude
65. Cottonseed oil, once-refined (after alkali or caustic wash but before deodorizing or use in end products)
66. Cotton linters
67. Cottonseed cake & meal & other byproducts
68. Cottonseed cake & meal
69. Cottonseed oil & other byproducts
70. Cottonseed hulls
71. Other cottonseed byproducts
72. Cottonseed cake & meal & other byproducts, nsk
73. Linseed oil
74. Linseed oil, crude
75. Linseed oil, processed (refined, blown, heat treated, or chemically modified)
76. Linseed oil, nsk
77. Vegetable oils, nec
78. Coconut oil, once-refined (after alkali or caustic wash but before deodorizing or use in end products)
79. Peanut oil, crude
80. Peanut oil, once-refined (after alkali or caustic wash but before deodorizing or use in end products)
81. Sunflower seed oil, crude
82. Sunflower seed oil, once-refined (after alkali or caustic wash but before deodorizing or use in end products)
83. Other crude vegetable oils, incl safflower, castor, tung, etc.
84. Once-refined palm oil (after alkali or caustic wash but before deodorizing)
85. Other once-refined vegetable oils, incl safflower, castor, tung, etc.
86. Other vegetable oils processed for inedible purposes (tung oil, dehydrated castor oil, etc.)
87. Vegetable oils, nec, nsk
88. Other vegetable oil mill products, nec
89. Linseed cake & meal
90. Peanut cake & meal
91. Sunflower seed cake & meal
92. Other oil seed cake & meal
93. Other vegetable oil mill products, nec, nsk
94. Other oilseed products, nsk, total
95. Other oilseed products, nsk, nonadministrative-record
96. Other oilseed products, nsk, administrative-record
97. Fats & oils refining & blending
98. Shortening & cooking oils (edible)
99. Baking or frying fats (shortening), 100 percent vegetable oil (edible)
100. Baking or frying fats (shortening), 100 percent animal fat or blends of vegetable oil & animal fat (edible)
101. Edible hydrogenated oils other than baking or frying fats (for confectionery fats, mellorine fats, whipped topping, etc.)
102. Partially hydrogenated edible soybean cooking or salad oil (fully refined & deodorized at the same establishment)
103. All other fully refined edible shortening & cooking oils, except corn
104. Other edible soybean cooking or salad oil (fully refined & deodorized at the same establishment)
105. Edible cottonseed cooking or salad oil (fully refined & deodorized at the same establishment)
106. Edible mixtures of vegetable cooking or salad oil (fully refined & deodorized at the same establishment)
107. All other edible cooking or salad oil (fully refined & deodorized at the same establishment)
108. Edible vegetable oil winter stearin
109. Edible canola oil used for margarine
110. Other edible oils used for margarine
111. All other fully refined edible shortening & cooking oils, except corn
112. Foots, vegetable oil
113. Vegetable oil mills, except corn, cottonseed & soybean (processing purchased vegetable oils)
114. Cottonseed oil, once-refined, purchased & deodorized only
115. Soybean oil, once-refined, purchased & deodorized only
116. Palm oil, once-refined, purchased & deodorized only
117. Coconut oil, once-refined, purchased & deodorized only
118. Peanut oil, once-refined, purchased & deodorized only
119. Sunflower oil, once-refined, purchased & deodorized only
120. Other oils, once-refined, except cottonseed, soybean, linseed, peanut, or sunflower, purchased & deodorized only
121. Shortening & cooking oils, nsk
122. Shortening and cooking oils
123. Baking or frying fats (shortening), 100% vegetable oil, edible
124. Baking/frying fats, 100% animal fat/blends of vegetable/animal
125. Hydrogenated oils, except baking or frying fats, edible
126. Partially hydrogenated soybean cooking or salad oil, edible
127. All other fully refined shortening and cooking oils, edible
128. Other soybean cooking or salad oil, edible
129. Cottonseed cooking or salad oil, edible
130. Mixtures of vegetable cooking or salad oil, edible
131. All other cooking or salad oil, edible
132. Vegetable oil winter stearin, edible
133. Canola oil used for margarine, edible
134. Fully-refined corn oil, made from purchased material
135. Other oils used for margarine, edible
136. All other fully refined shortening and cooking oils, edible
137. Vegetable oil mills, except corn, cottonseed and soybean
138. Cottonseed oil, once-refined, purchased and deodorized only
139. Soybean oil, once-refined, purchased and deodorized only
140. Palm oil, once-refined, purchased and deodorized only
141. Coconut oil, once-refined, purchased and deodorized only
142. Peanut oil, once-refined, purchased and deodorized only
143. Sunflower oil, once-refined, purchased and deodorized only
144. Other oils, once-refined
145. Once-refined corn oil, purchased and deodorized only
146. Shortening and cooking oils, nsk
147. Margarine, incl butter blends
148. Fats & oils refining & blending, nsk, total
149. Fats & oils refining & blending, nsk, nonadministrative-record
150. Fats & oils refining & blending, nsk, administrative-record

Note: Product cover images may vary from those shown

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