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Poultry World Report & Database

  • ID: 4902302
  • Report
  • July 2021
  • Region: Global
  • 2175 pages
  • DataGroup Booksellers
This report offers an in-depth and up to date examination of aggregated research through a series of 59 Market Research chapters and over 21,000 files and spreadsheets. Meticulously categorized and indexed, the information provided is formatted to enable readers to easily produce their own spreadsheet calculations and assist in detailed company forecasting and modelling.

This report is compiled by Country and Region, as well as a series of Market, Industry and Financial Spreadsheets and Databases. Offering historical figures and data from 1997- 2019, the report also provides short and long term forecasting from 2020- 2027 and 2027-2046.

The report and database is supplied as a Zip file containing the following information:

1. PRODUCT CONSUMPTION: in US$ by Country by Product/Service by Year: From 2007, Forecast to 2028 & 2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

2. WORLD, REGIONAL & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: 1332 World Database tables & Spreadsheets covering business scenarios. 1435 World Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country. National Database tables & Spreadsheets covering business scenarios.

3. FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country and by Year - From 2007, Forecast to 2028 & 2046.

4. INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country and by Year - From 2007, Forecast to 2028 & 2046.

5. NATIONAL DATA: by Country and by Year.

This database is updated monthly and offers a 12 months Full After-Sales Services available from the publisher. It is also available as separate Regional or Individual Country reports if required.

Clients usually receive their orders via a download link in about 2-3 hours after the publisher receives the order.

A 65 page Methodology Manual is available on request.
Note: Product cover images may vary from those shown

POULTRY WORLD REPORT + DATABASE

The Market for Poultry in each country by Products & Services.

This database covers NAICS code: 311615. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.

The Poultry World Report + Database covers:

TIME SERIES : Historic from 2007, Forecast to 2028 & 2046. Data given at industry / distribution channel / service or product line level.

PRODUCTS & MARKETS COVERED

POULTRY

1. Poultry processing
2. Young chickens (usually under 20 weeks of age), whole or parts
3. Wet ice pack broilers & fryers (usually under 20 weeks of age), bulk
4. Dry ice pack broilers & fryers (usually under 20 weeks of age), bulk
5. Tray pack (consumer packaged) broilers & fryers (usually under 20 weeks of age), chilled
6. Other broilers & fryers (usually under 20 weeks of age), incl frozen
7. Roasters & capons (usually under 20 weeks of age), incl frozen
8. Young chickens (usually under 20 weeks of age) whole or parts, nsk
9. Hens and-or fowl (incl frozen), whole or parts
10. Egg producing hens and-or fowl (incl frozen), whole or parts
11. Breeder hens and-or fowl (incl frozen), whole or parts
12. Hens and-or fowl (incl frozen whole or parts), nsk
13. Turkeys (incl frozen), whole or parts
14. Fryer-roaster turkeys (usually under 16 weeks of age), whole, incl frozen
15. Young turkeys (mature) (usually 4 to 7 months of age), whole, incl frozen
16. Old turkeys, whole & turkey parts
17. Old turkeys (breeders) (usually over 12 months of age), whole, incl frozen
18. Turkey parts, incl ground turkey, turkey cutlets, etc. (incl frozen)
19. Turkeys (incl frozen, whole or parts), nsk
20. Other poultry & small game (incl frozen), whole or parts, nec
21. Other poultry & small game (incl frozen), whole or parts
22. Ducks (incl frozen), whole or parts
23. Other poultry & small game (geese, rabbits, etc.) (incl frozen, whole or parts)
24. Other poultry & small game (incl frozen), whole or parts, nsk
25. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat
26. Canned poultry
27. Cooked or smoked turkey, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
28. Cooked or smoked chicken, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
29. Cooked or smoked poultry frankfurters (incl wieners), incl frozen, containing 20 percent or more poultry
30. Cooked or smoked poultry hams & luncheon meats, incl frozen, containing 20 percent or more poultry
31. Other cooked or smoked poultry, incl frozen, containing 20 percent or more poultry
32. Other processed poultry & small game (dehydrated, raw-boned, etc.), incl frozen, containing 20 percent or more poultry
33. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat, nsk
34. Poultry processing, nsk, total
35. Poultry processing, nsk, nonadministrative-record
36. Poultry processing, nsk, administrative-record

59 MARKET RESEARCH CHAPTER

1 Administration
2 Advertising
3 Buyers - Commercial Operations
4 Buyers - Competitors
5 Buyers - Major City
6 Buyers - Products
7 Buyers - Trade Cell
8 Competitive Industry Analysis
9 Competitor Analysis
10 Country Focus
11 Distribution
12 Business Decision Scenarios
13 Capital Costs Scenarios
14 Cashflow Option Scenarios
15 Cost Structure Scenarios
16 Historic Industry Balance Sheet
17 Historic Marketing Costs & Margins
18 Investment + Cost Reduction Scenarios
19 Market Climate Scenarios
20 Marketing Costs
21 Marketing Expenditure Scenarios
22 Marketing Margins
23 Strategic Options Scenarios
24 Survival Scenarios
25 Tactical Options Scenarios
26 Geographic Data
27 Industry Norms
28 Major City Market Analysis
29 Capital Access Scenarios
30 Market Cashflow Scenarios
31 Economic Climate Scenarios
32 Market Investment + Costs Scenarios
33 Marketing Expenditure Scenarios
34 Market Risk Scenarios
35 Market Strategic Options
36 Market Survival Options
37 Market Tactical Options
38 Marketing Expenditure -v- Market Share
39 Marketing Strategy Development
40 Markets
41 Operational Analysis
42 Overseas Development
43 Personnel Management
44 Physical Distribution + Customer Handling
45 Pricing
46 Process + Order Handling
47 Product Analysis
48 Product Development
49 Product Marketing Factors
50 Product Mix
51 Product Summary
52 Profit Risk Scenarios
53 Promotional Mix
54 Salesforce Decisions
55 Sales Promotion
56 Surveys
57 Targets -Product + Market
58 Technology
59 Trade Cell Analysis.

SPREADSHEET CHAPTERS

1. PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: From 2007, Forecast to 2028 & 2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

2. WORLD, REGIONAL & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: 1332 World Database tables & Spreadsheets covering business scenarios. 1435 World Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country. National Database tables & Spreadsheets covering business scenarios.

3. FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - From 2007, Forecast to 2028 & 2046.

4. INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - From 2007, Forecast to 2028 & 2046.

5. NATIONAL DATA - by Country by Year.

The report and database is supplied as a Zip file containing the reports and databases. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats enable readers to produce their own spreadsheet calculations and modelling.

37 Products covered for over 200 Countries: 2175 pages, 9966 spreadsheets, 9696 database tables, 520 diagrams & maps.

This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.

This report is also available as 9 Regional Reports: Canada and the USA, Central America (31 countries), South America (13 countries), Europe (45 countries), Eurasia (4 countries), Middle East (19 Countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries). This report is also available for individual countries.

Note: Product cover images may vary from those shown

Products covered include:

POULTRY

1. Poultry processing
2. Young chickens (usually under 20 weeks of age), whole or parts
3. Wet ice pack broilers & fryers (usually under 20 weeks of age), bulk
4. Dry ice pack broilers & fryers (usually under 20 weeks of age), bulk
5. Tray pack (consumer packaged) broilers & fryers (usually under 20 weeks of age), chilled
6. Other broilers & fryers (usually under 20 weeks of age), incl frozen
7. Roasters & capons (usually under 20 weeks of age), incl frozen
8. Young chickens (usually under 20 weeks of age) whole or parts, nsk
9. Hens and-or fowl (incl frozen), whole or parts
10. Egg producing hens and-or fowl (incl frozen), whole or parts
11. Breeder hens and-or fowl (incl frozen), whole or parts
12. Hens and-or fowl (incl frozen whole or parts), nsk
13. Turkeys (incl frozen), whole or parts
14. Fryer-roaster turkeys (usually under 16 weeks of age), whole, incl frozen
15. Young turkeys (mature) (usually 4 to 7 months of age), whole, incl frozen
16. Old turkeys, whole & turkey parts
17. Old turkeys (breeders) (usually over 12 months of age), whole, incl frozen
18. Turkey parts, incl ground turkey, turkey cutlets, etc. (incl frozen)
19. Turkeys (incl frozen, whole or parts), nsk
20. Other poultry & small game (incl frozen), whole or parts, nec
21. Other poultry & small game (incl frozen), whole or parts
22. Ducks (incl frozen), whole or parts
23. Other poultry & small game (geese, rabbits, etc.) (incl frozen, whole or parts)
24. Other poultry & small game (incl frozen), whole or parts, nsk
25. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat
26. Canned poultry
27. Cooked or smoked turkey, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
28. Cooked or smoked chicken, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
29. Cooked or smoked poultry frankfurters (incl wieners), incl frozen, containing 20 percent or more poultry
30. Cooked or smoked poultry hams & luncheon meats, incl frozen, containing 20 percent or more poultry
31. Other cooked or smoked poultry, incl frozen, containing 20 percent or more poultry
32. Other processed poultry & small game (dehydrated, raw-boned, etc.), incl frozen, containing 20 percent or more poultry
33. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat, nsk
34. Poultry processing, nsk, total
35. Poultry processing, nsk, nonadministrative-record
36. Poultry processing, nsk, administrative-record

Note: Product cover images may vary from those shown

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