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Seafood Product Preparation & Packaging Oceania Report & Database

  • ID: 4913261
  • Report
  • April 2020
  • Region: Asia Pacific
  • 1993 pages
  • DataGroup Booksellers
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SEAFOOD PRODUCT PREPARATION & PACKAGING OCEANIA REPORT + DATABASE

The Seafood Product Preparation & Packaging Oceania Report & Database gives Market Consumption / Products / Services for 17 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 1997- 2020 and Forecasts 2021- 2028 & 2028-2046.

Countries covered include: American Samoa, Australia, Fiji, French Polynesia, Guam, Kiribati, Micronesia, New Caledonia, New Zealand, Papua New Guinea, Samoa, Solomon Islands, Tonga, Vanuatu, Other Oceania countries:, Nauru, Niue, Palau, Tokelau, Tuvalu. NB: Data Caveats apply to some countries.

59 MARKET RESEARCH CHAPTERS

Spreadsheet Chapters Include: Market Consumption - in US$ by Country by Product/Service by Year. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

The report is made up of the following:
- REGIONAL & COUNTRY DATA
- MARKET DATABASES & SPREADSHEETS
- FINANCIAL DATABASES & SPREADSHEETS
- INDUSTRY DATABASES & SPREADSHEETS

Data includes Market Consumption by individual Product / Service, Per-Capita Consumption, Marketing Costs & Margins, Product Launch Data, Buyers, End Users & Customer Profile, Consumer Demographics. Historic Balance Sheets, Forecast Financial Data, Industry Profile, National Data.

The report and database is supplied as a Zip file containing the reports and databases.

102 Products/Markets covered.

This Regional Report + Database will contain about 15,000 files, including:
 1.  Regional Summary Report (PDF)
 2.  Regional Summary Report (Word)
 3.  Data Pages: about 2,000
 4.  Chapters and General (.htm) Pages: about 3,500 pages
 5.  Reference documents (PDF): 140
 6.  Templates which can be used to produce internal reports or documents (Word): 160
 7.  Excel spreadsheets: about 3,500
 8.  4 Access databases: about 3,500
 9.  Excel templates, Software tools & utilities, and reference documents: 200 documents
10.  Maps & Diagrams: 150

Note:
All HTM (.htm) files can be opened in Word and are designed to be paginated and indexed; and can then be output as a Word document, a PDF document, a PowerPoint file, printed hardcopy, et cetera.

All Excel spreadsheets can be opened and processed with Excel; and can be used to produce other Microsoft office document formats, PDF files, printed hardcopy, et cetera.

All Access database tables can be used and processed programmatically. The database are not locked or protected in any way.

Merge text, tables & databases for your own reports, spreadsheet calculations & modelling.

The Excel spreadsheets and Access tables are designed to be an analogue of the U.S. Government databases, specifically the U.S. Census of Manufactures and the U.S. Business Census. As such these reports are presented as Excel spreadsheets and Access tables which are compatible in structure and field names to U.S. Government databases.

There are a large number of Excel spreadsheets and Access tables in each report which are compatible with governmental and NGO databases as well as proprietary database handling software.

The Report + Database are dynamically generated, date stamped and output for each client order; and the client’s name is shown on the reports & databases.

Clients usually receive their orders via a download link in about 2-3 hours after the publishers receive the order.

A 65 page Methodology Manual is available on request.

102 Products/Markets covered, 1993 pages, 4022 spreadsheets, 3981 database tables, 257 illustrations. Updated monthly. 12 month After-Sales Service. This database covers NAICS code: 31171.

Note: Product cover images may vary from those shown
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SEAFOOD PRODUCT PREPARATION & PACKAGING OCEANIA REPORT + DATABASE

The Market for Seafood Product Preparation & Packaging in each country by Products & Services.

This database covers NAICS code: 31171. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.

The Seafood Product Preparation & Packaging Oceania Report + Database covers:

TIME SERIES: Historic from 2007, Forecast to 2028 & 2046. Data given at industry / distribution channel / service or product line level.

PRODUCTS & MARKETS COVERED

SEAFOOD PRODUCT PREPARATION + PACKAGING

   1.   Seafood product preparation & packaging
   2.   Seafood canning
   3.   Canned & cured fish & other seafoods, incl soup (except frozen seafoods & soup)
   4.   Canned tuna (except soups, stews & chowders)
   5.   Canned salmon (except soups, stews & chowders)
   6.   Other canned fish & other seafood (except soups, stews & chowders)
   7.   Canned sardines (except soups, stews & chowders)
   8.   Canned clams (except soups, stews & chowders)
   9.   Canned shrimp (except soups, stews & chowders)
  10.   Other fish & marine animal oil products, canned
  11.   Fish & marine animal oil, canned
  12.   Fish scrap & meal, canned
  13.   Other fish & marine animal oil products, canned
  14.   Other canned fish & other seafood (incl gefilte fish, fish roe, fishcakes, surimi-based products, etc., except soups, stews & chowders)
  15.   Canned seafood soups, stews & chowders (clam chowder, oyster stew, turtle soup, etc.)
  16.   Smoked, salted, pickled & cured fish & seafood
  17.   Smoked salmon
  18.   Other smoked fish (herring, whitefish, chub, cisco, etc.)
  19.   Salted & pickled fish (incl sun-dried)
  20.   Other cured seafood, except fish
  21.   Seafood canning, nsk, total
  22.   Seafood canning, nsk, nonadministrative-record
  23.   Seafood canning, nsk, administrative-record
  24.   Fresh & frozen seafood processing
  25.   Prepared fresh fish & other fresh seafood
  26.   Prepared fresh fish, ground fish (cod, cusk, haddock, etc.), fillets & steaks
  27.   Prepared fresh fish, ground fish (cod, cusk, haddock, etc.), other
  28.   Prepared fresh fish, flounder, halibut & sole, fillets & steaks
  29.   Prepared fresh fish, flounder, halibut & sole, other
  30.   Prepared fresh fish, Alaska pollock, fillets & steaks
  31.   Prepared fresh fish, Alaska pollock, other
  32.   Prepared fresh fish, catfish, fillets & steaks
  33.   Prepared fresh fish, catfish, other
  34.   Prepared fresh fish, other fish, fillets & steaks
  35.   Prepared fresh fish, other fish, other
  36.   Prepared fresh blue crab meat
  37.   Prepared fresh rock crab meat
  38.   Prepared fresh snow crab meat
  39.   Other prepared fresh crab meat
  40.   Prepared fresh shrimp
  41.   Prepared fresh oysters
  42.   Prepared fresh clams
  43.   Other prepared fresh shellfish (except surimi & surimi-based products)
  44.   Prepared fresh surimi, except surimi-based products
  45.   Prepared fresh surimi-based products
  46.   Other prepared fresh seafood (roe, squid, etc.)
  47.   Prepared fresh fish & other fresh seafood, nsk
  48.   Prepared frozen fish
  49.   Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), fillets & steaks, breaded or battered
  50.   Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), plain fillets & steaks
  51.   Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), sticks & portions, breaded or battered
  52.   Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), plain sticks & portions
  53.   Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), other forms
  54.   Prepared frozen flounder, halibut & sole, fillets & steaks & other forms
  55.   Prepared frozen flounder, halibut & sole, fillets & steaks
  56.   Prepared frozen flounder, halibut & sole, other forms
  57.   Prepared frozen fish, Alaska pollock, fillets & steaks, breaded or battered
  58.   Prepared frozen fish, Alaska pollock, fillets & steaks, plain & other forms
  59.   Prepared frozen fish, Alaska pollock, fillets & steaks, plain
  60.   Prepared frozen fish, Alaska pollock, other forms
  61.   Prepared frozen fish, catfish, fillets & steaks, breaded or battered
  62.   Prepared frozen fish, catfish, fillets & steaks, plain or seasoned & other forms
  63.   Prepared frozen fish, catfish, fillets & steaks, plain or seasoned
  64.   Prepared frozen fish, catfish, other forms
  65.   All other prepared frozen fish, fillets & steaks, breaded or battered
  66.   All other prepared frozen fish, fillets & steaks, plain & other forms
  67.   All other prepared frozen fish, fillets & steaks, plain
  68.   All other prepared frozen fish, other forms
  69.   Prepared frozen fish, nsk
  70.   Prepared frozen shellfish
  71.   Prepared frozen shrimp
  72.   Prepared frozen headless shrimp, raw
  73.   Prepared frozen peeled shrimp, raw
  74.   Prepared frozen peeled shrimp, cooked
  75.   Prepared frozen shrimp, breaded
  76.   All other prepared frozen shellfish
  77.   Other 100 percent prepared frozen shrimp products
  78.   Prepared frozen lobster tails
  79.   Prepared frozen blue crab meat
  80.   Prepared frozen rock crab meat
  81.   Prepared frozen snow crab meat
  82.   Prepared frozen dungeness crab meat
  83.   Prepared frozen king crab meat, cooked
  84.   Prepared frozen king crab sections
  85.   Other prepared frozen crabs & parts of crabs
  86.   Other prepared frozen shellfish (incl oysters, clams & parts of lobsters except tails)
  87.   Prepared frozen shellfish, nsk
  88.   Other prepared frozen seafoods, nec
  89.   Other prepared frozen seafoods
  90.   Prepared frozen surimi, except surimi-based products
  91.   Prepared frozen surimi-based products
  92.   Other prepared frozen seafoods (soups, stews, chowders, pies, fishcakes, crabcakes, shrimpcakes, etc.), except surimi
  93.   Other fish & marine animal oil products, fresh or frozen
  94.   Fish & marine animal oil, fresh or frozen
  95.   Fish scrap & meal, fresh or frozen
  96.   Other fish & marine animal oil products, fresh or frozen
  97.   Foots, marine oil (fish, etc.)
  98.   Other prepared frozen seafoods, nsk
  99.   Fresh & frozen seafood processing, nsk, total
 100.   Fresh & frozen seafood processing, nsk, nonadministrative-record
 101.   Fresh & frozen seafood processing, nsk, administrative-record

59 MARKET RESEARCH CHAPTER

 1  Administration
 2  Advertising
 3  Buyers - Commercial Operations
 4  Buyers - Competitors
 5  Buyers - Major City
 6  Buyers - Products
 7  Buyers - Trade Cell
 8  Competitive Industry Analysis
 9  Competitor Analysis
10  Country Focus
11  Distribution
12  Business Decision Scenarios
13  Capital Costs Scenarios
14  Cashflow Option Scenarios
15  Cost Structure Scenarios
16  Historic Industry Balance Sheet
17  Historic Marketing Costs & Margins
18  Investment + Cost Reduction Scenarios
19  Market Climate Scenarios
20  Marketing Costs
21  Marketing Expenditure Scenarios
22  Marketing Margins
23  Strategic Options Scenarios
24  Survival Scenarios
25  Tactical Options Scenarios
26  Geographic Data
27  Industry Norms
28  Major City Market Analysis
29  Capital Access Scenarios
30  Market Cashflow Scenarios
31  Economic Climate Scenarios
32  Market Investment + Costs Scenarios
33  Marketing Expenditure Scenarios
34  Market Risk Scenarios
35  Market Strategic Options
36  Market Survival Options
37  Market Tactical Options
38  Marketing Expenditure -v- Market Share
39  Marketing Strategy Development
40  Markets
41  Operational Analysis
42  Overseas Development
43  Personnel Management
44  Physical Distribution + Customer Handling
45  Pricing
46  Process + Order Handling
47  Product Analysis
48  Product Development
49  Product Marketing Factors
50  Product Mix
51  Product Summary
52  Profit Risk Scenarios
53  Promotional Mix
54  Salesforce Decisions
55  Sales Promotion
56  Surveys
57  Targets -Product + Market
58  Technology
59  Trade Cell Analysis.

SPREADSHEET CHAPTERS

PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: From 2007, Forecast to 2028 & 2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

REGIONAL & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: Database tables & Spreadsheets covering 103 Business Scenarios by Year. Regional Database tables & Spreadsheets covering Historic Markets &  Market Forecast by Year. National Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country by Year - From 2007, Forecast to 2028 & 2046.

FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - From 2007, Forecast to 2028 & 2046.

INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - From 2007, Forecast to 2028 & 2046.

NATIONAL DATA - by Country by Year.

102 Products covered for 17 countries: 1993 pages, 4022 spreadsheets, 3981 database tables, 257 diagrams & maps.

The report and databaseis supplied as a Zip file containing the reports and databases. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats enable readers to produce their own spreadsheet calculations and modelling.

This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.

This report + database is also available as a World Report; 9 Regional Reports: Canada and the USA, Central America (31 countries), South America (13 countries), Europe (45 countries), Eurasia (4 countries), Middle East (19 Countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries); and for individual countries.

Note: Product cover images may vary from those shown
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Products covered include:

SEAFOOD PRODUCT PREPARATION + PACKAGING

   1.   Seafood product preparation & packaging
   2.   Seafood canning
   3.   Canned & cured fish & other seafoods, incl soup (except frozen seafoods & soup)
   4.   Canned tuna (except soups, stews & chowders)
   5.   Canned salmon (except soups, stews & chowders)
   6.   Other canned fish & other seafood (except soups, stews & chowders)
   7.   Canned sardines (except soups, stews & chowders)
   8.   Canned clams (except soups, stews & chowders)
   9.   Canned shrimp (except soups, stews & chowders)
  10.   Other fish & marine animal oil products, canned
  11.   Fish & marine animal oil, canned
  12.   Fish scrap & meal, canned
  13.   Other fish & marine animal oil products, canned
  14.   Other canned fish & other seafood (incl gefilte fish, fish roe, fishcakes, surimi-based products, etc., except soups, stews & chowders)
  15.   Canned seafood soups, stews & chowders (clam chowder, oyster stew, turtle soup, etc.)
  16.   Smoked, salted, pickled & cured fish & seafood
  17.   Smoked salmon
  18.   Other smoked fish (herring, whitefish, chub, cisco, etc.)
  19.   Salted & pickled fish (incl sun-dried)
  20.   Other cured seafood, except fish
  21.   Seafood canning, nsk, total
  22.   Seafood canning, nsk, nonadministrative-record
  23.   Seafood canning, nsk, administrative-record
  24.   Fresh & frozen seafood processing
  25.   Prepared fresh fish & other fresh seafood
  26.   Prepared fresh fish, ground fish (cod, cusk, haddock, etc.), fillets & steaks
  27.   Prepared fresh fish, ground fish (cod, cusk, haddock, etc.), other
  28.   Prepared fresh fish, flounder, halibut & sole, fillets & steaks
  29.   Prepared fresh fish, flounder, halibut & sole, other
  30.   Prepared fresh fish, Alaska pollock, fillets & steaks
  31.   Prepared fresh fish, Alaska pollock, other
  32.   Prepared fresh fish, catfish, fillets & steaks
  33.   Prepared fresh fish, catfish, other
  34.   Prepared fresh fish, other fish, fillets & steaks
  35.   Prepared fresh fish, other fish, other
  36.   Prepared fresh blue crab meat
  37.   Prepared fresh rock crab meat
  38.   Prepared fresh snow crab meat
  39.   Other prepared fresh crab meat
  40.   Prepared fresh shrimp
  41.   Prepared fresh oysters
  42.   Prepared fresh clams
  43.   Other prepared fresh shellfish (except surimi & surimi-based products)
  44.   Prepared fresh surimi, except surimi-based products
  45.   Prepared fresh surimi-based products
  46.   Other prepared fresh seafood (roe, squid, etc.)
  47.   Prepared fresh fish & other fresh seafood, nsk
  48.   Prepared frozen fish
  49.   Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), fillets & steaks, breaded or battered
  50.   Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), plain fillets & steaks
  51.   Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), sticks & portions, breaded or battered
  52.   Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), plain sticks & portions
  53.   Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), other forms
  54.   Prepared frozen flounder, halibut & sole, fillets & steaks & other forms
  55.   Prepared frozen flounder, halibut & sole, fillets & steaks
  56.   Prepared frozen flounder, halibut & sole, other forms
  57.   Prepared frozen fish, Alaska pollock, fillets & steaks, breaded or battered
  58.   Prepared frozen fish, Alaska pollock, fillets & steaks, plain & other forms
  59.   Prepared frozen fish, Alaska pollock, fillets & steaks, plain
  60.   Prepared frozen fish, Alaska pollock, other forms
  61.   Prepared frozen fish, catfish, fillets & steaks, breaded or battered
  62.   Prepared frozen fish, catfish, fillets & steaks, plain or seasoned & other forms
  63.   Prepared frozen fish, catfish, fillets & steaks, plain or seasoned
  64.   Prepared frozen fish, catfish, other forms
  65.   All other prepared frozen fish, fillets & steaks, breaded or battered
  66.   All other prepared frozen fish, fillets & steaks, plain & other forms
  67.   All other prepared frozen fish, fillets & steaks, plain
  68.   All other prepared frozen fish, other forms
  69.   Prepared frozen fish, nsk
  70.   Prepared frozen shellfish
  71.   Prepared frozen shrimp
  72.   Prepared frozen headless shrimp, raw
  73.   Prepared frozen peeled shrimp, raw
  74.   Prepared frozen peeled shrimp, cooked
  75.   Prepared frozen shrimp, breaded
  76.   All other prepared frozen shellfish
  77.   Other 100 percent prepared frozen shrimp products
  78.   Prepared frozen lobster tails
  79.   Prepared frozen blue crab meat
  80.   Prepared frozen rock crab meat
  81.   Prepared frozen snow crab meat
  82.   Prepared frozen dungeness crab meat
  83.   Prepared frozen king crab meat, cooked
  84.   Prepared frozen king crab sections
  85.   Other prepared frozen crabs & parts of crabs
  86.   Other prepared frozen shellfish (incl oysters, clams & parts of lobsters except tails)
  87.   Prepared frozen shellfish, nsk
  88.   Other prepared frozen seafoods, nec
  89.   Other prepared frozen seafoods
  90.   Prepared frozen surimi, except surimi-based products
  91.   Prepared frozen surimi-based products
  92.   Other prepared frozen seafoods (soups, stews, chowders, pies, fishcakes, crabcakes, shrimpcakes, etc.), except surimi
  93.   Other fish & marine animal oil products, fresh or frozen
  94.   Fish & marine animal oil, fresh or frozen
  95.   Fish scrap & meal, fresh or frozen
  96.   Other fish & marine animal oil products, fresh or frozen
  97.   Foots, marine oil (fish, etc.)
  98.   Other prepared frozen seafoods, nsk
  99.   Fresh & frozen seafood processing, nsk, total
 100.   Fresh & frozen seafood processing, nsk, nonadministrative-record
 101.   Fresh & frozen seafood processing, nsk, administrative-record

Note: Product cover images may vary from those shown
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