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Meat Processed From Carcasses Oceania Report & Database

  • ID: 4913264
  • Report
  • July 2020
  • Region: Asia Pacific
  • 1915 pages
  • DataGroup Booksellers
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MEAT PROCESSED FROM CARCASSES OCEANIA REPORT + DATABASE

The Meat Processed From Carcasses Oceania Report & Database gives Market Consumption / Products / Services for 17 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 1997- 2020 and Forecasts 2021- 2028 & 2028-2046.

Countries covered include: American Samoa, Australia, Fiji, French Polynesia, Guam, Kiribati, Micronesia, New Caledonia, New Zealand, Papua New Guinea, Samoa, Solomon Islands, Tonga, Vanuatu, Other Oceania countries:, Nauru, Niue, Palau, Tokelau, Tuvalu. NB: Data Caveats apply to some countries.

59 MARKET RESEARCH CHAPTERS

Spreadsheet Chapters Include: Market Consumption - in US$ by Country by Product/Service by Year. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

The report is made up of the following:
- REGIONAL & COUNTRY DATA
- MARKET DATABASES & SPREADSHEETS
- FINANCIAL DATABASES & SPREADSHEETS
- INDUSTRY DATABASES & SPREADSHEETS

Data includes Market Consumption by individual Product / Service, Per-Capita Consumption, Marketing Costs & Margins, Product Launch Data, Buyers, End Users & Customer Profile, Consumer Demographics. Historic Balance Sheets, Forecast Financial Data, Industry Profile, National Data.

The report and database is supplied as a Zip file containing the reports and databases.

39 Products/Markets covered.

This Regional Report + Database will contain about 15,000 files, including:
 1.  Regional Summary Report (PDF)
 2.  Regional Summary Report (Word)
 3.  Data Pages: about 2,000
 4.  Chapters and General (.htm) Pages: about 3,500 pages
 5.  Reference documents (PDF): 140
 6.  Templates which can be used to produce internal reports or documents (Word): 160
 7.  Excel spreadsheets: about 3,500
 8.  4 Access databases: about 3,500
 9.  Excel templates, Software tools & utilities, and reference documents: 200 documents
10.  Maps & Diagrams: 150

Note:
All HTM (.htm) files can be opened in Word and are designed to be paginated and indexed; and can then be output as a Word document, a PDF document, a PowerPoint file, printed hardcopy, et cetera.

All Excel spreadsheets can be opened and processed with Excel; and can be used to produce other Microsoft office document formats, PDF files, printed hardcopy, et cetera.

All Access database tables can be used and processed programmatically. The database are not locked or protected in any way.

Merge text, tables & databases for your own reports, spreadsheet calculations & modelling.

The Excel spreadsheets and Access tables are designed to be an analogue of the U.S. Government databases, specifically the U.S. Census of Manufactures and the U.S. Business Census. As such these reports are presented as Excel spreadsheets and Access tables which are compatible in structure and field names to U.S. Government databases.

There are a large number of Excel spreadsheets and Access tables in each report which are compatible with governmental and NGO databases as well as proprietary database handling software.

The Report + Database are dynamically generated, date stamped and output for each client order; and the client’s name is shown on the reports & databases.

Clients usually receive their orders via a download link in about 2-3 hours after the publishers receive the order.

A 65 page Methodology Manual is available on request.

39 Products/Markets covered, 1915 pages, 4001 spreadsheets, 4024 database tables, 253 illustrations. Updated monthly. 12 month After-Sales Service. This database covers NAICS code: 311612.

Note: Product cover images may vary from those shown
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MEAT PROCESSED FROM CARCASSES OCEANIA REPORT + DATABASE

The Market for Meat Processed From Carcasses in each country by Products & Services.

This database covers NAICS code: 311612. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.

The Meat Processed From Carcasses Oceania Report + Database covers:

TIME SERIES: Historic from 2007, Forecast to 2028 & 2046. Data given at industry / distribution channel / service or product line level.

PRODUCTS & MARKETS COVERED

MEAT PROCESSED FROM CARCASSES

   1.   Meat processed from carcasses
   2.   Pork or equivalent, processed or cured, incl frozen, (not canned or made into sausage), not made in meat packing plants
   3.   Pork or equivalent, processed or cured, incl frozen, not canned or made into sausage, not made in meat packing plants
   4.   Sweet-pickled or dry-cured Pork or equivalent (not smoked, cooked, canned, or made into sausage), not made in meat packing plants
   5.   Dry salt Pork or equivalent, not canned or made into sausage, not made in meat packing plants
   6.   Smoked Pork or equivalent hams & picnics (not otherwise cooked), except canned, not made into sausage
   7.   Smoked Pork or equivalent hams & picnics (not otherwise cooked), except canned, not made in meat packing plants
   8.   Smoked Pork or equivalent slab bacon (not otherwise cooked), except canned, not made in meat processing plants
   9.   Smoked Pork or equivalent slab bacon (not otherwise cooked), except canned, not made in meat packing plants
  10.   Smoked Pork or equivalent sliced bacon (not otherwise cooked), except canned, not made in meat packing plants
  11.   Other smoked Pork or equivalent (not otherwise cooked), not canned or made into sausage, not made in meat packing plants
  12.   Boiled ham, barbecue Pork or equivalent & other cooked Pork or equivalent, incl frozen, except canned meats & sausage, not made in meat packing plants
  13.   Boiled ham, barbecue Pork or equivalent & other cooked Pork or equivalent, except canned meats & sausage, not made in meat packing plants
  14.   Lard, except canned, not made in meat packing plants
  15.   Pork or equivalent, processed or cured, incl frozen, not canned or made into sausage, nsk
  16.   Sausage & similar products, (not canned), not made in meat packing plants
  17.   Fresh sausage (Pork or equivalent sausage, breakfast links, etc.), except canned, not made in meat packing plants
  18.   Dry or semidry sausage & similar products (salami, cervelat, beef jerky, pepperoni, beef jerky, summer sausage, pork roll, etc.), except canned, not made in meat packing plants
  19.   Dry or semidry (salami, cervelat, beef jerky, pepperoni, beef jerky, summer sausage, pork roll, etc.), not made in meat packing plants
  20.   Frankfurters, incl wieners, except canned, not made in meat packing plants
  21.   Frankfurters, incl wieners, not made in meat packing plants
  22.   Other sausage, smoked or cooked & jellied goods & similar preparations, not canned, not made in meat packing plants
  23.   Other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, packaged luncheon meats, minced roll, smoked pork sausage, etc.), not made in meat packing plants
  24.   Jellied goods & similar preparations, (headcheese, meat loaves, scrapple, puddings, chili con carne, imitation sausage, etc.), not made in meat packing plants
  25.   Sausage & similar products, not canned, nsk
  26.   Canned meats (except dog, cat & baby food), containing 20 percent or more meat, not made in meat packing plants
  27.   Other processed, frozen, or cooked meats, not made in meat packing plants, nec
  28.   Boxed meat (beef, pork, lamb, etc.) not made in slaughtering plants
  29.   Frozen ground meat patties (processed, frozen, or cooked), not made in meat packing plants
  30.   Frozen portion control meats (processed, frozen, or cooked), not made in meat packing plants
  31.   Other processed, frozen, or cooked meats, not made in meat packing plants
  32.   Pork or equivalent rind pellets, incl pork cracklings (processed, frozen, or cooked), not made in meat packing plants
  33.   Other processed, frozen, or cooked meats, corned beef, frozen primal & fabricated cuts, frozen variety meats, etc., not made in meat packing plants
  34.   Collagen sausage casings (processed, frozen, or cooked), not made in meat packing plants
  35.   Other processed, frozen, or cooked meats, nsk
  36.   Meat processed from carcasses, nsk, total
  37.   Meat processed from carcasses, nsk, nonadministrative-record
  38.   Meat processed from carcasses, nsk, administrative-record

59 MARKET RESEARCH CHAPTER

 1  Administration
 2  Advertising
 3  Buyers - Commercial Operations
 4  Buyers - Competitors
 5  Buyers - Major City
 6  Buyers - Products
 7  Buyers - Trade Cell
 8  Competitive Industry Analysis
 9  Competitor Analysis
10  Country Focus
11  Distribution
12  Business Decision Scenarios
13  Capital Costs Scenarios
14  Cashflow Option Scenarios
15  Cost Structure Scenarios
16  Historic Industry Balance Sheet
17  Historic Marketing Costs & Margins
18  Investment + Cost Reduction Scenarios
19  Market Climate Scenarios
20  Marketing Costs
21  Marketing Expenditure Scenarios
22  Marketing Margins
23  Strategic Options Scenarios
24  Survival Scenarios
25  Tactical Options Scenarios
26  Geographic Data
27  Industry Norms
28  Major City Market Analysis
29  Capital Access Scenarios
30  Market Cashflow Scenarios
31  Economic Climate Scenarios
32  Market Investment + Costs Scenarios
33  Marketing Expenditure Scenarios
34  Market Risk Scenarios
35  Market Strategic Options
36  Market Survival Options
37  Market Tactical Options
38  Marketing Expenditure -v- Market Share
39  Marketing Strategy Development
40  Markets
41  Operational Analysis
42  Overseas Development
43  Personnel Management
44  Physical Distribution + Customer Handling
45  Pricing
46  Process + Order Handling
47  Product Analysis
48  Product Development
49  Product Marketing Factors
50  Product Mix
51  Product Summary
52  Profit Risk Scenarios
53  Promotional Mix
54  Salesforce Decisions
55  Sales Promotion
56  Surveys
57  Targets -Product + Market
58  Technology
59  Trade Cell Analysis.

SPREADSHEET CHAPTERS

PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: From 2007, Forecast to 2028 & 2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

REGIONAL & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: Database tables & Spreadsheets covering 103 Business Scenarios by Year. Regional Database tables & Spreadsheets covering Historic Markets &  Market Forecast by Year. National Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country by Year - From 2007, Forecast to 2028 & 2046.

FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - From 2007, Forecast to 2028 & 2046.

INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - From 2007, Forecast to 2028 & 2046.

NATIONAL DATA - by Country by Year.

39 Products covered for 17 countries: 1915 pages, 4001 spreadsheets, 4024 database tables, 253 diagrams & maps.

The report and databaseis supplied as a Zip file containing the reports and databases. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats enable readers to produce their own spreadsheet calculations and modelling.

This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.

This report + database is also available as a World Report; 9 Regional Reports: Canada and the USA, Central America (31 countries), South America (13 countries), Europe (45 countries), Eurasia (4 countries), Middle East (19 Countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries); and for individual countries.

Note: Product cover images may vary from those shown
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Products covered include:

MEAT PROCESSED FROM CARCASSES

   1.   Meat processed from carcasses
   2.   Pork or equivalent, processed or cured, incl frozen, (not canned or made into sausage), not made in meat packing plants
   3.   Pork or equivalent, processed or cured, incl frozen, not canned or made into sausage, not made in meat packing plants
   4.   Sweet-pickled or dry-cured Pork or equivalent (not smoked, cooked, canned, or made into sausage), not made in meat packing plants
   5.   Dry salt Pork or equivalent, not canned or made into sausage, not made in meat packing plants
   6.   Smoked Pork or equivalent hams & picnics (not otherwise cooked), except canned, not made into sausage
   7.   Smoked Pork or equivalent hams & picnics (not otherwise cooked), except canned, not made in meat packing plants
   8.   Smoked Pork or equivalent slab bacon (not otherwise cooked), except canned, not made in meat processing plants
   9.   Smoked Pork or equivalent slab bacon (not otherwise cooked), except canned, not made in meat packing plants
  10.   Smoked Pork or equivalent sliced bacon (not otherwise cooked), except canned, not made in meat packing plants
  11.   Other smoked Pork or equivalent (not otherwise cooked), not canned or made into sausage, not made in meat packing plants
  12.   Boiled ham, barbecue Pork or equivalent & other cooked Pork or equivalent, incl frozen, except canned meats & sausage, not made in meat packing plants
  13.   Boiled ham, barbecue Pork or equivalent & other cooked Pork or equivalent, except canned meats & sausage, not made in meat packing plants
  14.   Lard, except canned, not made in meat packing plants
  15.   Pork or equivalent, processed or cured, incl frozen, not canned or made into sausage, nsk
  16.   Sausage & similar products, (not canned), not made in meat packing plants
  17.   Fresh sausage (Pork or equivalent sausage, breakfast links, etc.), except canned, not made in meat packing plants
  18.   Dry or semidry sausage & similar products (salami, cervelat, beef jerky, pepperoni, beef jerky, summer sausage, pork roll, etc.), except canned, not made in meat packing plants
  19.   Dry or semidry (salami, cervelat, beef jerky, pepperoni, beef jerky, summer sausage, pork roll, etc.), not made in meat packing plants
  20.   Frankfurters, incl wieners, except canned, not made in meat packing plants
  21.   Frankfurters, incl wieners, not made in meat packing plants
  22.   Other sausage, smoked or cooked & jellied goods & similar preparations, not canned, not made in meat packing plants
  23.   Other sausage, smoked or cooked (bologna, liverwurst, Polish sausage, packaged luncheon meats, minced roll, smoked pork sausage, etc.), not made in meat packing plants
  24.   Jellied goods & similar preparations, (headcheese, meat loaves, scrapple, puddings, chili con carne, imitation sausage, etc.), not made in meat packing plants
  25.   Sausage & similar products, not canned, nsk
  26.   Canned meats (except dog, cat & baby food), containing 20 percent or more meat, not made in meat packing plants
  27.   Other processed, frozen, or cooked meats, not made in meat packing plants, nec
  28.   Boxed meat (beef, pork, lamb, etc.) not made in slaughtering plants
  29.   Frozen ground meat patties (processed, frozen, or cooked), not made in meat packing plants
  30.   Frozen portion control meats (processed, frozen, or cooked), not made in meat packing plants
  31.   Other processed, frozen, or cooked meats, not made in meat packing plants
  32.   Pork or equivalent rind pellets, incl pork cracklings (processed, frozen, or cooked), not made in meat packing plants
  33.   Other processed, frozen, or cooked meats, corned beef, frozen primal & fabricated cuts, frozen variety meats, etc., not made in meat packing plants
  34.   Collagen sausage casings (processed, frozen, or cooked), not made in meat packing plants
  35.   Other processed, frozen, or cooked meats, nsk
  36.   Meat processed from carcasses, nsk, total
  37.   Meat processed from carcasses, nsk, nonadministrative-record
  38.   Meat processed from carcasses, nsk, administrative-record

Note: Product cover images may vary from those shown
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