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Seafood Product Preparation & Packaging Africa Report & Database

  • ID: 4921631
  • Report
  • April 2020
  • Region: Africa
  • 1912 pages
  • DataGroup Booksellers
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SEAFOOD PRODUCT PREPARATION & PACKAGING AFRICA REPORT + DATABASE

The Seafood Product Preparation & Packaging Africa Report & Database gives Market Consumption / Products / Services for 54 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 1997- 2020 and Forecasts 2021- 2028 & 2028-2046.

Countries covered include: Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Cote d'Ivoire, Democratic Republic Congo, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Reunion, Rwanda, Sao Tome/Principe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Western Sahara, Zambia, Zimbabwe. NB: Data Caveats apply to some countries.

59 MARKET RESEARCH CHAPTERS

Spreadsheet Chapters Include: Market Consumption - in US$ by Country by Product/Service by Year. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

The report is made up of the following:

REGIONAL & COUNTRY DATA
MARKET DATABASES & SPREADSHEETS
FINANCIAL DATABASES & SPREADSHEETS
INDUSTRY DATABASES & SPREADSHEETS

Data includes Market Consumption by individual Product / Service, Per-Capita Consumption, Marketing Costs & Margins, Product Launch Data, Buyers, End Users & Customer Profile, Consumer Demographics. Historic Balance Sheets, Forecast Financial Data, Industry Profile, National Data.

The report and database is supplied as a Zip file containing the reports and databases.

102 Products/Markets covered.

This Regional Report + Database will contain about 15,000 files, including:
1.Regional Summary Report (PDF)
2.Regional Summary Report (Word)
3.Data Pages: about 2,000
4.Chapters and General (.htm) Pages: about 3,500 pages
5.Reference documents (PDF): 140
6.Templates which can be used to produce internal reports or documents (Word): 160
7.Excel spreadsheets: about 3,500
8.4 Access databases: about 3,500
9.Excel templates, Software tools & utilities, and reference documents: 200 documents
10.Maps & Diagrams: 150

Note:
All HTM (.htm) files can be opened in Word and are designed to be paginated and indexed; and can then be output as a Word document, a PDF document, a PowerPoint file, printed hardcopy, et cetera.

All Excel spreadsheets can be opened and processed with Excel; and can be used to produce other Microsoft office document formats, PDF files, printed hardcopy, et cetera.

All Access database tables can be used and processed programmatically. The database are not locked or protected in any way.

Merge text, tables & databases for your own reports, spreadsheet calculations & modelling.

The Excel spreadsheets and Access tables are designed to be an analogue of the U.S. Government databases, specifically the U.S. Census of Manufactures and the U.S. Business Census. As such these reports are presented as Excel spreadsheets and Access tables which are compatible in structure and field names to U.S. Government databases.

There are a large number of Excel spreadsheets and Access tables in each report which are compatible with governmental and NGO databases as well as proprietary database handling software.

The Report + Database are dynamically generated, date stamped and output for each client order; and the client’s name is shown on the reports & databases.

Clients usually receive their orders via a download link in about 2-3 hours after the publishers receive the order.

A 65 page Methodology Manual is available on request.

102 Products/Markets covered, 1912 pages, 4016 spreadsheets, 4005 database tables, 288 illustrations. Updated monthly. 12 month After-Sales Service. This database covers NAICS code: 31171.

Note: Product cover images may vary from those shown
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SEAFOOD PRODUCT PREPARATION & PACKAGING AFRICA REPORT + DATABASE

The Market for Seafood Product Preparation & Packaging in each country by Products & Services.

This database covers NAICS code: 31171. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.

The Seafood Product Preparation & Packaging Africa Report + Database covers:

TIME SERIES: Historic from 2007, Forecast to 2028 & 2046. Data given at industry / distribution channel / service or product line level.

PRODUCTS & MARKETS COVERED

SEAFOOD PRODUCT PREPARATION + PACKAGING

1. Seafood product preparation & packaging
2. Seafood canning
3. Canned & cured fish & other seafoods, incl soup (except frozen seafoods & soup)
4. Canned tuna (except soups, stews & chowders)
5. Canned salmon (except soups, stews & chowders)
6. Other canned fish & other seafood (except soups, stews & chowders)
7. Canned sardines (except soups, stews & chowders)
8. Canned clams (except soups, stews & chowders)
9. Canned shrimp (except soups, stews & chowders)
10. Other fish & marine animal oil products, canned
11. Fish & marine animal oil, canned
12. Fish scrap & meal, canned
13. Other fish & marine animal oil products, canned
14. Other canned fish & other seafood (incl gefilte fish, fish roe, fishcakes, surimi-based products, etc., except soups, stews & chowders)
15. Canned seafood soups, stews & chowders (clam chowder, oyster stew, turtle soup, etc.)
16. Smoked, salted, pickled & cured fish & seafood
17. Smoked salmon
18. Other smoked fish (herring, whitefish, chub, cisco, etc.)
19. Salted & pickled fish (incl sun-dried)
20. Other cured seafood, except fish
21. Seafood canning, nsk, total
22. Seafood canning, nsk, nonadministrative-record
23. Seafood canning, nsk, administrative-record
24. Fresh & frozen seafood processing
25. Prepared fresh fish & other fresh seafood
26. Prepared fresh fish, ground fish (cod, cusk, haddock, etc.), fillets & steaks
27. Prepared fresh fish, ground fish (cod, cusk, haddock, etc.), other
28. Prepared fresh fish, flounder, halibut & sole, fillets & steaks
29. Prepared fresh fish, flounder, halibut & sole, other
30. Prepared fresh fish, Alaska pollock, fillets & steaks
31. Prepared fresh fish, Alaska pollock, other
32. Prepared fresh fish, catfish, fillets & steaks
33. Prepared fresh fish, catfish, other
34. Prepared fresh fish, other fish, fillets & steaks
35. Prepared fresh fish, other fish, other
36. Prepared fresh blue crab meat
37. Prepared fresh rock crab meat
38. Prepared fresh snow crab meat
39. Other prepared fresh crab meat
40. Prepared fresh shrimp
41. Prepared fresh oysters
42. Prepared fresh clams
43. Other prepared fresh shellfish (except surimi & surimi-based products)
44. Prepared fresh surimi, except surimi-based products
45. Prepared fresh surimi-based products
46. Other prepared fresh seafood (roe, squid, etc.)
47. Prepared fresh fish & other fresh seafood, nsk
48. Prepared frozen fish
49. Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), fillets & steaks, breaded or battered
50. Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), plain fillets & steaks
51. Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), sticks & portions, breaded or battered
52. Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), plain sticks & portions
53. Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), other forms
54. Prepared frozen flounder, halibut & sole, fillets & steaks & other forms
55. Prepared frozen flounder, halibut & sole, fillets & steaks
56. Prepared frozen flounder, halibut & sole, other forms
57. Prepared frozen fish, Alaska pollock, fillets & steaks, breaded or battered
58. Prepared frozen fish, Alaska pollock, fillets & steaks, plain & other forms
59. Prepared frozen fish, Alaska pollock, fillets & steaks, plain
60. Prepared frozen fish, Alaska pollock, other forms
61. Prepared frozen fish, catfish, fillets & steaks, breaded or battered
62. Prepared frozen fish, catfish, fillets & steaks, plain or seasoned & other forms
63. Prepared frozen fish, catfish, fillets & steaks, plain or seasoned
64. Prepared frozen fish, catfish, other forms
65. All other prepared frozen fish, fillets & steaks, breaded or battered
66. All other prepared frozen fish, fillets & steaks, plain & other forms
67. All other prepared frozen fish, fillets & steaks, plain
68. All other prepared frozen fish, other forms
69. Prepared frozen fish, nsk
70. Prepared frozen shellfish
71. Prepared frozen shrimp
72. Prepared frozen headless shrimp, raw
73. Prepared frozen peeled shrimp, raw
74. Prepared frozen peeled shrimp, cooked
75. Prepared frozen shrimp, breaded
76. All other prepared frozen shellfish
77. Other 100 percent prepared frozen shrimp products
78. Prepared frozen lobster tails
79. Prepared frozen blue crab meat
80. Prepared frozen rock crab meat
81. Prepared frozen snow crab meat
82. Prepared frozen dungeness crab meat
83. Prepared frozen king crab meat, cooked
84. Prepared frozen king crab sections
85. Other prepared frozen crabs & parts of crabs
86. Other prepared frozen shellfish (incl oysters, clams & parts of lobsters except tails)
87. Prepared frozen shellfish, nsk
88. Other prepared frozen seafoods, nec
89. Other prepared frozen seafoods
90. Prepared frozen surimi, except surimi-based products
91. Prepared frozen surimi-based products
92. Other prepared frozen seafoods (soups, stews, chowders, pies, fishcakes, crabcakes, shrimpcakes, etc.), except surimi
93. Other fish & marine animal oil products, fresh or frozen
94. Fish & marine animal oil, fresh or frozen
95. Fish scrap & meal, fresh or frozen
96. Other fish & marine animal oil products, fresh or frozen
97. Foots, marine oil (fish, etc.)
98. Other prepared frozen seafoods, nsk
99. Fresh & frozen seafood processing, nsk, total
100. Fresh & frozen seafood processing, nsk, nonadministrative-record
101. Fresh & frozen seafood processing, nsk, administrative-record

59 MARKET RESEARCH CHAPTER

1 Administration
2 Advertising
3 Buyers - Commercial Operations
4 Buyers - Competitors
5 Buyers - Major City
6 Buyers - Products
7 Buyers - Trade Cell
8 Competitive Industry Analysis
9 Competitor Analysis
10 Country Focus
11 Distribution
12 Business Decision Scenarios
13 Capital Costs Scenarios
14 Cashflow Option Scenarios
15 Cost Structure Scenarios
16 Historic Industry Balance Sheet
17 Historic Marketing Costs & Margins
18 Investment + Cost Reduction Scenarios
19 Market Climate Scenarios
20 Marketing Costs
21 Marketing Expenditure Scenarios
22 Marketing Margins
23 Strategic Options Scenarios
24 Survival Scenarios
25 Tactical Options Scenarios
26 Geographic Data
27 Industry Norms
28 Major City Market Analysis
29 Capital Access Scenarios
30 Market Cashflow Scenarios
31 Economic Climate Scenarios
32 Market Investment + Costs Scenarios
33 Marketing Expenditure Scenarios
34 Market Risk Scenarios
35 Market Strategic Options
36 Market Survival Options
37 Market Tactical Options
38 Marketing Expenditure -v- Market Share
39 Marketing Strategy Development
40 Markets
41 Operational Analysis
42 Overseas Development
43 Personnel Management
44 Physical Distribution + Customer Handling
45 Pricing
46 Process + Order Handling
47 Product Analysis
48 Product Development
49 Product Marketing Factors
50 Product Mix
51 Product Summary
52 Profit Risk Scenarios
53 Promotional Mix
54 Salesforce Decisions
55 Sales Promotion
56 Surveys
57 Targets -Product + Market
58 Technology
59 Trade Cell Analysis.

SPREADSHEET CHAPTERS

PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: From 2007, Forecast to 2028 & 2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

REGIONAL & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: Database tables & Spreadsheets covering 103 Business Scenarios by Year. Regional Database tables & Spreadsheets covering Historic Markets & Market Forecast by Year. National Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country by Year - From 2007, Forecast to 2028 & 2046.

FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - From 2007, Forecast to 2028 & 2046.

INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - From 2007, Forecast to 2028 & 2046.

NATIONAL DATA - by Country by Year.

102 Products covered for 54 Countries: 1912 pages, 4016 spreadsheets, 4005 database tables, 288 diagrams & maps.

The report and databaseis supplied as a Zip file containing the reports and databases. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats enable readers to produce their own spreadsheet calculations and modelling.

This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.

This report + database is also available as a World Report; 9 Regional Reports: Canada and the USA, Central America (31 countries), South America (13 countries), Europe (45 countries), Eurasia (4 countries), Middle East (19 Countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries); and for individual countries.

Note: Product cover images may vary from those shown
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Products covered include:

SEAFOOD PRODUCT PREPARATION + PACKAGING

1. Seafood product preparation & packaging
2. Seafood canning
3. Canned & cured fish & other seafoods, incl soup (except frozen seafoods & soup)
4. Canned tuna (except soups, stews & chowders)
5. Canned salmon (except soups, stews & chowders)
6. Other canned fish & other seafood (except soups, stews & chowders)
7. Canned sardines (except soups, stews & chowders)
8. Canned clams (except soups, stews & chowders)
9. Canned shrimp (except soups, stews & chowders)
10. Other fish & marine animal oil products, canned
11. Fish & marine animal oil, canned
12. Fish scrap & meal, canned
13. Other fish & marine animal oil products, canned
14. Other canned fish & other seafood (incl gefilte fish, fish roe, fishcakes, surimi-based products, etc., except soups, stews & chowders)
15. Canned seafood soups, stews & chowders (clam chowder, oyster stew, turtle soup, etc.)
16. Smoked, salted, pickled & cured fish & seafood
17. Smoked salmon
18. Other smoked fish (herring, whitefish, chub, cisco, etc.)
19. Salted & pickled fish (incl sun-dried)
20. Other cured seafood, except fish
21. Seafood canning, nsk, total
22. Seafood canning, nsk, nonadministrative-record
23. Seafood canning, nsk, administrative-record
24. Fresh & frozen seafood processing
25. Prepared fresh fish & other fresh seafood
26. Prepared fresh fish, ground fish (cod, cusk, haddock, etc.), fillets & steaks
27. Prepared fresh fish, ground fish (cod, cusk, haddock, etc.), other
28. Prepared fresh fish, flounder, halibut & sole, fillets & steaks
29. Prepared fresh fish, flounder, halibut & sole, other
30. Prepared fresh fish, Alaska pollock, fillets & steaks
31. Prepared fresh fish, Alaska pollock, other
32. Prepared fresh fish, catfish, fillets & steaks
33. Prepared fresh fish, catfish, other
34. Prepared fresh fish, other fish, fillets & steaks
35. Prepared fresh fish, other fish, other
36. Prepared fresh blue crab meat
37. Prepared fresh rock crab meat
38. Prepared fresh snow crab meat
39. Other prepared fresh crab meat
40. Prepared fresh shrimp
41. Prepared fresh oysters
42. Prepared fresh clams
43. Other prepared fresh shellfish (except surimi & surimi-based products)
44. Prepared fresh surimi, except surimi-based products
45. Prepared fresh surimi-based products
46. Other prepared fresh seafood (roe, squid, etc.)
47. Prepared fresh fish & other fresh seafood, nsk
48. Prepared frozen fish
49. Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), fillets & steaks, breaded or battered
50. Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), plain fillets & steaks
51. Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), sticks & portions, breaded or battered
52. Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), plain sticks & portions
53. Prepared frozen groundfish (cod, cusk, haddock, hake, perch, pollock & whiting), other forms
54. Prepared frozen flounder, halibut & sole, fillets & steaks & other forms
55. Prepared frozen flounder, halibut & sole, fillets & steaks
56. Prepared frozen flounder, halibut & sole, other forms
57. Prepared frozen fish, Alaska pollock, fillets & steaks, breaded or battered
58. Prepared frozen fish, Alaska pollock, fillets & steaks, plain & other forms
59. Prepared frozen fish, Alaska pollock, fillets & steaks, plain
60. Prepared frozen fish, Alaska pollock, other forms
61. Prepared frozen fish, catfish, fillets & steaks, breaded or battered
62. Prepared frozen fish, catfish, fillets & steaks, plain or seasoned & other forms
63. Prepared frozen fish, catfish, fillets & steaks, plain or seasoned
64. Prepared frozen fish, catfish, other forms
65. All other prepared frozen fish, fillets & steaks, breaded or battered
66. All other prepared frozen fish, fillets & steaks, plain & other forms
67. All other prepared frozen fish, fillets & steaks, plain
68. All other prepared frozen fish, other forms
69. Prepared frozen fish, nsk
70. Prepared frozen shellfish
71. Prepared frozen shrimp
72. Prepared frozen headless shrimp, raw
73. Prepared frozen peeled shrimp, raw
74. Prepared frozen peeled shrimp, cooked
75. Prepared frozen shrimp, breaded
76. All other prepared frozen shellfish
77. Other 100 percent prepared frozen shrimp products
78. Prepared frozen lobster tails
79. Prepared frozen blue crab meat
80. Prepared frozen rock crab meat
81. Prepared frozen snow crab meat
82. Prepared frozen dungeness crab meat
83. Prepared frozen king crab meat, cooked
84. Prepared frozen king crab sections
85. Other prepared frozen crabs & parts of crabs
86. Other prepared frozen shellfish (incl oysters, clams & parts of lobsters except tails)
87. Prepared frozen shellfish, nsk
88. Other prepared frozen seafoods, nec
89. Other prepared frozen seafoods
90. Prepared frozen surimi, except surimi-based products
91. Prepared frozen surimi-based products
92. Other prepared frozen seafoods (soups, stews, chowders, pies, fishcakes, crabcakes, shrimpcakes, etc.), except surimi
93. Other fish & marine animal oil products, fresh or frozen
94. Fish & marine animal oil, fresh or frozen
95. Fish scrap & meal, fresh or frozen
96. Other fish & marine animal oil products, fresh or frozen
97. Foots, marine oil (fish, etc.)
98. Other prepared frozen seafoods, nsk
99. Fresh & frozen seafood processing, nsk, total
100. Fresh & frozen seafood processing, nsk, nonadministrative-record
101. Fresh & frozen seafood processing, nsk, administrative-record

Note: Product cover images may vary from those shown
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