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Poultry Asia Database

  • Database
  • December 2022
  • Region: Asia Pacific
  • DataGroup Booksellers
  • ID: 4944360

POULTRY ASIA Database

The Poultry Asia Report & Database gives Market Consumption/Products/Services for 24 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 1997- 2020 and Forecasts 2021- 2028 & 2028-2046.

Countries covered include: Bangladesh, Bhutan, Brunei, Burma, Cambodia, China, Hong Kong, India, Indonesia, Japan, Laos, Macau, Malaysia, Maldives, Mongolia, Nepal, North Korea, Philippines, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Vietnam, Other: East Timor. NB: Data Caveats apply to some countries.

59 MARKET RESEARCH CHAPTERS

Spreadsheet Chapters include: Market Consumption - in US$ by Country by Product/Service by Year. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

The report is made up of the following:

REGIONAL & COUNTRY DATA
MARKET DATABASES & SPREADSHEETS
FINANCIAL DATABASES & SPREADSHEETS
INDUSTRY DATABASES & SPREADSHEETS

Data includes Market Consumption by individual Product/Service, Per-Capita Consumption, Marketing Costs & Margins, Product Launch Data, Buyers, End Users & Customer Profile, Consumer Demographics. Historic Balance Sheets, Forecast Financial Data, Industry Profile, National Data.

The report and database is supplied as a Zip file containing the reports and databases.

37 Products/Markets covered.

This Regional Database will contain about 15,000 files, including:
1.Regional Summary Report (PDF)
2.Regional Summary Report (Word)
3.Data Pages: about 2,000
4.Chapters and General (.htm) Pages: about 3,500 pages
5.Reference documents (PDF): 140
6.Templates which can be used to produce internal reports or documents (Word): 160
7.Excel spreadsheets: about 3,500
8.4 Access databases: about 3,500
9.Excel templates, Software tools & utilities, and reference documents: 200 documents
10.Maps & Diagrams: 150

Note:
All HTM (.htm) files can be opened in Word and are designed to be paginated and indexed; and can then be output as a Word document, a PDF document, a PowerPoint file, printed hardcopy, et cetera.

All Excel spreadsheets can be opened and processed with Excel; and can be used to produce other Microsoft office document formats, PDF files, printed hardcopy, et cetera.

All Access database tables can be used and processed programmatically. The database are not locked or protected in any way.

Merge text, tables & databases for your own reports, spreadsheet calculations & modelling.

The Excel spreadsheets and Access tables are designed to be an analogue of the U.S. Government databases, specifically the U.S. Census of Manufactures and the U.S. Business Census. As such these reports are presented as Excel spreadsheets and Access tables which are compatible in structure and field names to U.S. Government databases.

There are a large number of Excel spreadsheets and Access tables in each report which are compatible with governmental and NGO databases as well as proprietary database handling software.

The Database is dynamically generated, date stamped and output for each client order; and the client’s name is shown on the reports & databases.

Clients usually receive their orders via a download link in about 2-3 hours after the publishers receive the order.

A 65 page Methodology Manual is available on request.

37 Products/Markets covered, 1980 pages, 3997 spreadsheets, 3965 database tables, 250 illustrations. Updated monthly. 12 month After-Sales Service. This database covers NAICS code: 311615.


Table of Contents

POULTRY ASIA Database

The Market for Poultry in each country by Products & Services.

This database covers NAICS code: 311615. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.

The Poultry Asia Database covers:

TIME SERIES: Historic from 2007, Forecast to 2028 & 2046. Data given at industry/distribution channel/service or product line level.

PRODUCTS & MARKETS COVERED

POULTRY

1. Poultry processing
2. Young chickens (usually under 20 weeks of age), whole or parts
3. Wet ice pack broilers & fryers (usually under 20 weeks of age), bulk
4. Dry ice pack broilers & fryers (usually under 20 weeks of age), bulk
5. Tray pack (consumer packaged) broilers & fryers (usually under 20 weeks of age), chilled
6. Other broilers & fryers (usually under 20 weeks of age), incl frozen
7. Roasters & capons (usually under 20 weeks of age), incl frozen
8. Young chickens (usually under 20 weeks of age) whole or parts, nsk
9. Hens and-or fowl (incl frozen), whole or parts
10. Egg producing hens and-or fowl (incl frozen), whole or parts
11. Breeder hens and-or fowl (incl frozen), whole or parts
12. Hens and-or fowl (incl frozen whole or parts), nsk
13. Turkeys (incl frozen), whole or parts
14. Fryer-roaster turkeys (usually under 16 weeks of age), whole, incl frozen
15. Young turkeys (mature) (usually 4 to 7 months of age), whole, incl frozen
16. Old turkeys, whole & turkey parts
17. Old turkeys (breeders) (usually over 12 months of age), whole, incl frozen
18. Turkey parts, incl ground turkey, turkey cutlets, etc. (incl frozen)
19. Turkeys (incl frozen, whole or parts), nsk
20. Other poultry & small game (incl frozen), whole or parts, nec
21. Other poultry & small game (incl frozen), whole or parts
22. Ducks (incl frozen), whole or parts
23. Other poultry & small game (geese, rabbits, etc.) (incl frozen, whole or parts)
24. Other poultry & small game (incl frozen), whole or parts, nsk
25. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat
26. Canned poultry
27. Cooked or smoked turkey, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
28. Cooked or smoked chicken, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
29. Cooked or smoked poultry frankfurters (incl wieners), incl frozen, containing 20 percent or more poultry
30. Cooked or smoked poultry hams & luncheon meats, incl frozen, containing 20 percent or more poultry
31. Other cooked or smoked poultry, incl frozen, containing 20 percent or more poultry
32. Other processed poultry & small game (dehydrated, raw-boned, etc.), incl frozen, containing 20 percent or more poultry
33. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat, nsk
34. Poultry processing, nsk, total
35. Poultry processing, nsk, nonadministrative-record
36. Poultry processing, nsk, administrative-record

59 MARKET RESEARCH CHAPTER

1 Administration
2 Advertising
3 Buyers - Commercial Operations
4 Buyers - Competitors
5 Buyers - Major City
6 Buyers - Products
7 Buyers - Trade Cell
8 Competitive Industry Analysis
9 Competitor Analysis
10 Country Focus
11 Distribution
12 Business Decision Scenarios
13 Capital Costs Scenarios
14 Cashflow Option Scenarios
15 Cost Structure Scenarios
16 Historic Industry Balance Sheet
17 Historic Marketing Costs & Margins
18 Investment + Cost Reduction Scenarios
19 Market Climate Scenarios
20 Marketing Costs
21 Marketing Expenditure Scenarios
22 Marketing Margins
23 Strategic Options Scenarios
24 Survival Scenarios
25 Tactical Options Scenarios
26 Geographic Data
27 Industry Norms
28 Major City Market Analysis
29 Capital Access Scenarios
30 Market Cashflow Scenarios
31 Economic Climate Scenarios
32 Market Investment + Costs Scenarios
33 Marketing Expenditure Scenarios
34 Market Risk Scenarios
35 Market Strategic Options
36 Market Survival Options
37 Market Tactical Options
38 Marketing Expenditure -v- Market Share
39 Marketing Strategy Development
40 Markets
41 Operational Analysis
42 Overseas Development
43 Personnel Management
44 Physical Distribution + Customer Handling
45 Pricing
46 Process + Order Handling
47 Product Analysis
48 Product Development
49 Product Marketing Factors
50 Product Mix
51 Product Summary
52 Profit Risk Scenarios
53 Promotional Mix
54 Salesforce Decisions
55 Sales Promotion
56 Surveys
57 Targets -Product + Market
58 Technology
59 Trade Cell Analysis.

SPREADSHEET CHAPTERS

PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: From 2007, Forecast to 2028 & 2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

REGIONAL & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: Database tables & Spreadsheets covering 103 Business Scenarios by Year. Regional Database tables & Spreadsheets covering Historic Markets & Market Forecast by Year. National Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country by Year - From 2007, Forecast to 2028 & 2046.

FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - From 2007, Forecast to 2028 & 2046.

INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - From 2007, Forecast to 2028 & 2046.

NATIONAL DATA - by Country by Year.

37 Products covered for 24 Countries: 1980 pages, 3997 spreadsheets, 3965 database tables, 250 diagrams & maps.

The report and databaseis supplied as a Zip file containing the reports and databases. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats enable readers to produce their own spreadsheet calculations and modelling.

This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.

This Database is also available as a World Database; 9 Regional Reports: Canada and the USA, Central America (31 countries), South America (13 countries), Europe (45 countries), Eurasia (4 countries), Middle East (19 Countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries); and for individual countries.


Products Mentioned

Products covered include:

POULTRY

1. Poultry processing
2. Young chickens (usually under 20 weeks of age), whole or parts
3. Wet ice pack broilers & fryers (usually under 20 weeks of age), bulk
4. Dry ice pack broilers & fryers (usually under 20 weeks of age), bulk
5. Tray pack (consumer packaged) broilers & fryers (usually under 20 weeks of age), chilled
6. Other broilers & fryers (usually under 20 weeks of age), incl frozen
7. Roasters & capons (usually under 20 weeks of age), incl frozen
8. Young chickens (usually under 20 weeks of age) whole or parts, nsk
9. Hens and-or fowl (incl frozen), whole or parts
10. Egg producing hens and-or fowl (incl frozen), whole or parts
11. Breeder hens and-or fowl (incl frozen), whole or parts
12. Hens and-or fowl (incl frozen whole or parts), nsk
13. Turkeys (incl frozen), whole or parts
14. Fryer-roaster turkeys (usually under 16 weeks of age), whole, incl frozen
15. Young turkeys (mature) (usually 4 to 7 months of age), whole, incl frozen
16. Old turkeys, whole & turkey parts
17. Old turkeys (breeders) (usually over 12 months of age), whole, incl frozen
18. Turkey parts, incl ground turkey, turkey cutlets, etc. (incl frozen)
19. Turkeys (incl frozen, whole or parts), nsk
20. Other poultry & small game (incl frozen), whole or parts, nec
21. Other poultry & small game (incl frozen), whole or parts
22. Ducks (incl frozen), whole or parts
23. Other poultry & small game (geese, rabbits, etc.) (incl frozen, whole or parts)
24. Other poultry & small game (incl frozen), whole or parts, nsk
25. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat
26. Canned poultry
27. Cooked or smoked turkey, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
28. Cooked or smoked chicken, incl frozen (except frankfurters, hams & luncheon meats), containing 20 percent or more poultry
29. Cooked or smoked poultry frankfurters (incl wieners), incl frozen, containing 20 percent or more poultry
30. Cooked or smoked poultry hams & luncheon meats, incl frozen, containing 20 percent or more poultry
31. Other cooked or smoked poultry, incl frozen, containing 20 percent or more poultry
32. Other processed poultry & small game (dehydrated, raw-boned, etc.), incl frozen, containing 20 percent or more poultry
33. Processed poultry & small game (except soups) containing 20 percent or more poultry or meat, nsk
34. Poultry processing, nsk, total
35. Poultry processing, nsk, nonadministrative-record
36. Poultry processing, nsk, administrative-record


Methodology

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